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Le RESTAURANT

French in Enoshima, Kanagawa, 6 min walk from Koshigoe Station

Our analysis

  • ¥24,200least expensive dinner course; median ¥13,800
  • Englishonline booking from abroad

Dinner ¥30,000–39,999Book online: TableCheck

Photos from the restaurant's pages on Tabelog and Ikyu
All 24 photos, by dishes, the room and the entrance

Dishes 16

Le RESTAURANT: a dish (photo 1 from the restaurant)Le RESTAURANT: a dish (photo 2 from the restaurant)Le RESTAURANT: a dish (photo 3 from the restaurant)Le RESTAURANT: a dish (photo 4 from the restaurant)Le RESTAURANT: a dish (photo 5 from the restaurant)Le RESTAURANT: a dish (photo 6 from the restaurant)Le RESTAURANT: a dish (photo 7 from the restaurant)Le RESTAURANT: a dish (photo 8 from the restaurant)Le RESTAURANT: a dish (photo 9 from the restaurant)Le RESTAURANT: a dish (photo 10 from the restaurant)Le RESTAURANT: a dish (photo 11 from the restaurant)Le RESTAURANT: a dish (photo 12 from the restaurant)Le RESTAURANT: a course (photo 21 from the restaurant)Le RESTAURANT: a course (photo 22 from the restaurant)Le RESTAURANT: a course (photo 23 from the restaurant)Le RESTAURANT: a course (photo 24 from the restaurant)

Inside 6

Le RESTAURANT: the dining room (photo 13 from the restaurant)Le RESTAURANT: the dining room (photo 14 from the restaurant)Le RESTAURANT: the dining room (photo 15 from the restaurant)Le RESTAURANT: the dining room (photo 16 from the restaurant)Le RESTAURANT: the dining room (photo 17 from the restaurant)Le RESTAURANT: the dining room (photo 18 from the restaurant)

Entrance 2

Le RESTAURANT: the entrance (photo 19 from the restaurant)Le RESTAURANT: the entrance (photo 20 from the restaurant)

Its least expensive dinner course is ¥24,200 (on Ikyu), 75% above the ¥13,800 median of the 17 French restaurants in Kanagawa (Yokohama & Hakone) ranked nearest to it; at lunch, ¥8,800 (on its website) is 11% above the ¥7,900 median of 16. From abroad it can be booked online in English on TableCheck; 9 of the 31 French restaurants in Kanagawa (Yokohama & Hakone) can be. Good for a less expensive lunch (from ¥8,800, 64% below its least expensive dinner course) and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥8,800 on its website and ¥9,680 on Ikyu, with tax and service.

How we analyze restaurants

How it compares

French restaurants in Kanagawa (Yokohama & Hakone) with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in Kanagawa (Yokohama & Hakone)Dinner fromLunch fromBookingAwardsWalkClosed
IZA#2budget ¥20,000–29,999budget ¥20,000–29,999Online in English (TableCheck)Tabelog 100 20252 min, KamakuraMon, Tue
Hakone Fontaine Bleau Sengokutei—budget ¥20,000–29,999—Phone only—27 min, Tōgendai—
Le RESTAURANT—¥24,200¥8,800Online in English (TableCheck)—6 min, Koshigoe—
Teppan Yaki Hama—¥18,000—Online in English (TableCheck)—2 min, Motomachi-Chūkagai—
L'Excellence—budget ¥20,000–29,999budget ¥20,000–29,999No public phone or online—3 min, Ishikawachō—

For international visitors

Easy to book from abroad

Takes bookings online in English and has a menu or staff in English.

MenuEnglish
StaffNot listed
Payment
Seating and facilitiesBring your own wine, Sofa seating, Sommelier, Wheelchair accessible, Free Wi-Fi

How to book Le RESTAURANT

  1. Book online in English on TableCheck, the booking service the restaurant uses.
  2. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  3. Call 050-5595-4808 (+81-50-5595-4808 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Kanagawa (Yokohama & Hakone).

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Course, in the restaurant's photo

    Course

    ブレックファスト

    2–4 guests

    • Toro (fatty tuna)
    • Seasonal ingredients

    What is served (16)(menu in Japanese)

    1. -Aperitif-
    2. 湘南ポモロンレッド 無添加トマトジュース
    3. -Pain-
    4. 福田養蜂場の百花蜂蜜/Romi-Unie Confitureレモンとオレンジのマーマレード/自家製燻製ホイップバター
    5. ー1er serviceー
    6. 16種類の鎌倉野菜ミネストローネ風 ブイヨンドレギューム
    7. 葉山 ドリヨドリさん 不耕起栽培 とれたて4種類の無農薬レタスサラダ
    8. 無添加ロースハムとパテ 地元野菜のマリネ 果物と小芋のクリスティアン
    9. 搾りたてコールドプレス 湘南みかんとオレンジのミックスジュース
    10. ー2eme serviceー
    11. 三浦半島 岩沢さん平飼い‘姫様のたまご’ ビーツを纏ったウフモレ
    12. 茅ヶ崎工房ジローさんの無添加ベーコン オレンジアンディーヴとパンデピス ゴールデンマスタード
    13. ーDessertー
    14. グラスフェッド’ フロマージュブラン
    15. 旬のフルーツ ナッツとオートミールの手 作りグラノーラ
    16. ーコーヒーまたは紅茶ー

    ¥7,260

    per person, tax & service incl., ≈$50

    Cheapest

  2. Lunch course, in the restaurant's photo

    Lunch course

    限定ランチ

    Lunch · 2–4 guests

    • Seasonal ingredients

    What is served (9)(menu in Japanese)

    1. 12:00-14:30 (L.O. 12:00)
    2. 9月12日(土)、9月13日(日)、9月21日(月)、
    3. 9月26日(土)、9月27日(日)、10月18日(日)
    4. アペリティフ
    5. アミューズ・ブーシュ 二品
    6. お魚料理
    7. お肉料理
    8. デザート
    9. 食後のお飲み物と小菓子

    ¥9,680

    per person, tax & service incl., ≈$60

    ¥2,420 more than the one above

  3. Dinner course, in the restaurant's photo

    Dinner course

    ディナーコース

    Dinner · 2–4 guests

    • Beef
    • Seasonal ingredients

    What is served (9)(menu in Japanese)

    1. アペリティフ
    2. アミューズ・ブーシュ
    3. 三崎港水揚げ 活〆地魚のクネルと小庄鯛 そのコンソメブイヤベース
    4. ポルチーニ茸とバターナッツカボチャのフイユテ 林檎のサラダ
    5. 片瀬魚店平安丸 神経〆オオモンハタのポワレ カステルフランコとパールロード
    6. 倉園牛フィレ肉のロースト 葉山ドリヨドリさんの無農薬野菜たち
    7. 小田原あきさわ園の蜜柑’みはや’のコンポート サンブーカのグラニテ
    8. いちごのクレームダンジュ 出来立てのレモングラスアイスクリーム
    9. ハーブティーと小菓子

    ¥24,200

    per person, tax & service incl., ≈$160

    ¥14,520 more than the one above

  4. Dinner course, in the restaurant's photo

    Dinner course

    【アニバーサリー】ディナーコース

    Dinner · 2–4 guests

    • Beef
    • Seasonal ingredients

    What is served (10)(menu in Japanese)

    1. アペリティフ
    2. アミューズ・ブーシュ
    3. 三崎港水揚げ 活〆地魚のクネルと小庄鯛 そのコンソメブイヤベース
    4. ポルチーニ茸とバターナッツカボチャのフイユテ 林檎のサラダ
    5. 片瀬魚店平安丸 神経〆オオモンハタのポワレ カステルフランコとパールロード
    6. 倉園牛フィレ肉のロースト 葉山ドリヨドリさんの無農薬野菜たち
    7. アニバーサリープレート
    8. 小田原あきさわ園の蜜柑’みはや’のコンポート サンブーカのグラニテ
    9. いちごのクレームダンジュ 出来立てのレモングラスアイスクリーム
    10. ハーブティーと小菓子

    ¥24,200

    per person, tax & service incl., ≈$160

The food

Photos the restaurant posted on Tabelog.

Le RESTAURANT: a dishLe RESTAURANT: a dishLe RESTAURANT: a dishLe RESTAURANT: a dishLe RESTAURANT: a dishLe RESTAURANT: a dishLe RESTAURANT: a dishLe RESTAURANT: a dish

On Instagram

The restaurant's account: @umito_koshigoe

Loads Instagram's own viewer; the photos stay on Instagram.

Prices

Dinner¥30,000–39,999 per person
Lunch¥10,000–14,999 per person
Service chargeService charge 10%
Credit cards
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday08:00–10:30, 17:00–22:00
Tuesday08:00–10:30, 17:00–22:00
Wednesday08:00–10:30, 17:00–22:00
Thursday08:00–10:30, 17:00–22:00
Friday08:00–10:30, 17:00–22:00
Saturday08:00–10:30, 17:00–22:00
Sunday08:00–10:30, 17:00–22:00
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Le RESTAURANT: the dining roomLe RESTAURANT: the dining roomLe RESTAURANT: the dining roomLe RESTAURANT: the dining roomLe RESTAURANT: the dining roomLe RESTAURANT: the dining room
Seats18
Private roomsNo
Private hirePossible
Largest group20 people
SmokingNon smoking There is a high-performance smoking booth "SMOKE CLEAR" installed on the outdoor B1F (for one person).
ChildrenChildren are not admitted
Dress codeSmart casual is recommended. We kindly suggest that male guests wear a jacket or a collared shirt. We also ask female guests to refrain from wearing overly revealing clothing and using strong perfumes. Please avoid entering in casual attire such as T-shirts, shorts, or beach sandals.
SettingBeautiful view, Night view, Ocean view, Hotel restaurant, Hideout, A house restaurant, Stylish space, Relaxing space, Spacious seating, Sofa seating, Open terrace, Free Wi-Fi available, Wheelchair accessible
DrinksWine, Cocktails available, Particular about wine
ServicesCelebrations and surprises (Birthday plate), BYO drinks, Sommelier available, English menu
OpenedNovember 2024

Getting there

6 min walk (450 m) from Koshigoe Station.

Also near: Shōnan-Enoshima: 7 min · Enoshima: 7 min

National Highway Route 1342341StationLe RESTAURANTN100 m
Map data © OpenStreetMap contributors
  1. Leave Koshigoe Station and walk west for 30 m.
  2. Turn right and walk 40 m.
  3. Turn left and walk 90 m.
  4. Turn right and walk 280 m.
  5. Le RESTAURANT is on your right.

    On your right

    Look for

    UMITO 鎌倉 腰越

    Written this way on the building

    Floor

    1F

    Street level

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

神奈川県鎌倉市腰越3-12-16 UMITO 鎌倉 腰越 1F

The address in Japanese, as drivers enter it

Location

Address3-12-16 Koshigoe Kamakura, Kanagawa 248-0033
Stations
  • Enoshima, 320 m, about 5 min walk
  • Shōnan-Enoshima, 390 m, about 7 min walk
  • Koshigoe, 400 m, about 7 min walk
Directions- 7-minute walk from Katase-Enoshima Station on the Odakyu Enoshima Line.

Find it in Google MapsOfficial website

Questions visitors ask

How much does Le RESTAURANT cost?

The restaurant puts dinner at ¥30,000–39,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.

Does Le RESTAURANT have an English menu?

Yes. The restaurant lists a menu in English.

Can I bring children to Le RESTAURANT?

Children are not admitted.

What is the nearest station to Le RESTAURANT?

Koshigoe Station, about 6 minutes on foot (450 m). Enoshima Station is about 6 minutes away.

Does Le RESTAURANT have a dress code?

Smart casual is recommended. We kindly suggest that male guests wear a jacket or a collared shirt. We also ask female guests to refrain from wearing overly revealing clothing and using strong perfumes. Please avoid entering in casual attire such as T-shirts, shorts, or beach sandals.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.