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le sud

le・sud

French in Akasaka, Yakuin & Hirao Area, Fukuoka, 5 min walk from Yakuin Station

百名店2025

Our analysis

Dinner ¥15,000–19,999Closed Wednesdays and SundaysBook by phone

Photos posted by the restaurant on Tabelog
All 27 photos, by dishes, the room and the entrance

Dishes 21

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Inside 5

le sud: the dining room (photo 22 from the restaurant)le sud: the dining room (photo 23 from the restaurant)le sud: the dining room (photo 24 from the restaurant)le sud: the dining room (photo 25 from the restaurant)le sud: the dining room (photo 26 from the restaurant)

Entrance 1

le sud: the entrance (photo 27 from the restaurant)

In our ranking, le sud is 2nd of the 10 French restaurants in Akasaka, Yakuin & Hirao Area and 8th of 44 in Fukuoka. Its least expensive dinner course is ¥12,000 (on Tabelog), 27% below the ¥16,500 median of the 21 French restaurants in Fukuoka ranked nearest to it; at lunch, ¥8,800 (on Tabelog) is about the same as the ¥9,000 median of 21. Its record: Tabelog 100 in 2023 and 2025. It takes bookings online only in Japanese, on Ikyu Restaurant; 22 of the 44 French restaurants in Fukuoka can be booked online in English. Good for a seat at the counter, a less expensive lunch (from ¥8,800, 27% below its least expensive dinner course), and an anniversary (it prepares a celebration if asked when booking).

How we analyze restaurants

How it compares

French restaurants in Akasaka, Yakuin & Hirao Area with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in FukuokaDinner fromLunch fromBookingAwardsWalkClosed
Restaurant SNOW#3¥16,500¥6,600Online in English (Pocket Concierge)Bronze 2026 · Tabelog 100 20258 min, YakuinTue, Wed
le sud#8¥12,000¥8,800Online, Japanese onlyTabelog 100 20255 min, YakuinWed, Sun
Shokudo Saison D'or#9budget ¥20,000–29,999¥7,700Online in English (TableCheck)—8 min, Nishitetsu HiraoTue, Wed
Georges Marceau#13¥11,800¥5,900Online in English (Pocket Concierge)Tabelog 100 20255 min, AkasakaMon
Bistro Peche mignon—budget ¥15,000–19,999budget ¥3,000–3,999Phone only—10 min, Nishitetsu HiraoWed
Le comptoir de TABATA—¥16,940¥16,940Online, Japanese only—4 min, Yakuin-ōdōriMon, Tue

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesCounter seats, Sommelier

How to book le sud

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-5592-4047 (+81-50-5592-4047 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Fukuoka.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Omakase Seafood Lunch Short Course, in the restaurant's photo

    Omakase Seafood Lunch Short Course

    Lunch · 7 dishes · 3 hr at the table · 1–4 guests

    • Seasonal ingredients

    What is served (7)

    1. Amuse-bouches
    2. Appetizers
    3. Soup
    4. Main Fish Dish
    5. Dessert
    6. Post-meal Drink
    7. Petits Fours

    ¥8,800

    per person, tax incl., +8% service charge, ≈$60

    Cheapest

  2. Limited 2-Day Meat Day Lunch Short Course, in the restaurant's photo

    Limited 2-Day Meat Day Lunch Short Course

    Lunch · 7 dishes · 1–4 guests

    ¥8,800

    per person, tax incl., ≈$60

  3. Omakase Seafood Lunch Course A, in the restaurant's photo

    Omakase Seafood Lunch Course A

    Lunch · 9 dishes · 3 hr at the table · 1–4 guests

    • Seasonal ingredients

    What is served (8)

    1. Amuse-bouches
    2. Appetizers
    3. Soup
    4. Main Fish Dish
    5. Dessert 1
    6. Dessert 2
    7. Post-meal Beverage
    8. Petit Fours

    ¥12,000

    per person, tax incl., +8% service charge, ≈$80

    ¥3,200 more than the one above

  4. Omakase Seafood Dinner Course A, in the restaurant's photo

    Omakase Seafood Dinner Course A

    Dinner · 9 dishes · 3 hr at the table · 1–4 guests

    • Seasonal ingredients

    What is served (8)

    1. Amuse-bouches
    2. Appetizers
    3. Soup
    4. Main Fish Dish
    5. Dessert 1
    6. Dessert 2
    7. Post-Meal Beverage
    8. Petit Fours

    ¥12,000

    per person, tax incl., +8% service charge, ≈$80

  5. Limited 2-Day "Meat Day" Lunch Course A, in the restaurant's photo

    Limited 2-Day "Meat Day" Lunch Course A

    Lunch · 9 dishes · 1–4 guests

    ¥12,000

    per person, tax incl., ≈$80

  6. Limited 2-Day "Meat Day" Omakase Meat Day Dinner Course A, in the restaurant's photo

    Limited 2-Day "Meat Day" Omakase Meat Day Dinner Course A

    Dinner · 9 dishes · 1–4 guests

    ¥12,000

    per person, tax incl., ≈$80

  7. Omakase Seafood Lunch Course B, in the restaurant's photo

    Omakase Seafood Lunch Course BMost booked

    Lunch · 9 dishes · 3 hr at the table · 1–4 guests

    • Seasonal ingredients

    What is served (8)

    1. Amuse-bouches
    2. Appetizers
    3. Soup
    4. Main Fish Dish
    5. Dessert 1
    6. Dessert 2
    7. Post-Meal Drink
    8. Petits Fours

    ¥16,000

    per person, tax incl., +8% service charge, ≈$110

    ¥4,000 more than the one above

  8. Omakase Seafood Dinner Course B, in the restaurant's photo

    Omakase Seafood Dinner Course B

    Dinner · 9 dishes · 1–4 guests

    ¥16,000

    per person, tax incl., ≈$110

  9. Limited Time Only 2 Days 【Meat Day】 Lunch Course B, in the restaurant's photo

    Limited Time Only 2 Days 【Meat Day】 Lunch Course B

    Lunch · 9 dishes · 1–4 guests

    ¥16,000

    per person, tax incl., ≈$110

  10. Limited to 2 Days: Omakase Meat Day Dinner Course B, in the restaurant's photo

    Limited to 2 Days: Omakase Meat Day Dinner Course B

    Dinner · 9 dishes · 1–4 guests

    • Seasonal ingredients

    ¥16,000

    per person, tax incl., ≈$110

  11. Special Recommendation for a Special Day ☆ Premium Omakase Seafood Dinner Course, in the restaurant's photo

    Special Recommendation for a Special Day ☆ Premium Omakase Seafood Dinner Course

    Dinner · 10 dishes · 1–4 guests

    • Seasonal ingredients

    ¥22,000

    per person, tax incl., ≈$150

    ¥6,000 more than the one above

  12. 2-Day Limited "Meat Day" Premium Dinner Course, in the restaurant's photo

    2-Day Limited "Meat Day" Premium Dinner CourseMost booked

    Dinner · 10 dishes · 1–4 guests

    • Seasonal ingredients

    ¥22,000

    per person, tax incl., ≈$150

The food

Photos the restaurant posted on Tabelog.

le sud: a dishle sud: a dishle sud: a dishle sud: a dishle sud: a dishle sud: a dishle sud: a dishle sud: a dish

Prices

Dinner¥15,000–19,999 per person
Lunch¥10,000–14,999 per person
Diners report spending¥15,000–19,999 at dinner, ¥10,000–14,999 at lunch
Service chargeA service charge of 8% will be added to both lunch and dinner.
Credit cards
Electronic moneyNot accepted, QR code payments accepted

Opening hours

Monday12:00–15:00, 18:00–22:00
Tuesday12:00–15:00, 18:00–22:00
WednesdayClosed
Thursday12:00–15:00, 18:00–22:00
Friday12:00–15:00, 18:00–22:00
Saturday12:00–15:00, 18:00–22:00
SundayClosed
Public holidaysClosed

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

le sud: the dining roomle sud: the dining roomle sud: the dining roomle sud: the dining roomle sud: the dining room
Seats12
Private roomsNo
Private hirePossible
Largest group12 people
SmokingNon smoking
ChildrenChildren are not admitted
Dress codePlease refrain from wearing light clothing such as shorts and sandals.
SettingStylish space, Relaxing space, Counter seating
DrinksWine, Particular about wine
ServicesCelebrations and surprises (Birthday plate), Sommelier available
OpenedMarch 2020

Getting there

5 min walk (380 m) from Yakuin Station.

Also near: Yakuin-ōdōri: 5 min · Watanabe-dōri: 10 min

21Stationle sudN100 m
Map data © OpenStreetMap contributors
  1. Leave Yakuin Station and walk west for 230 m.
  2. Turn right and walk 100 m.
  3. le sud is on your right.

    On your right

    Look for

    le・sud

    The restaurant's name, as on its sign

    ルネスキューブ

    Written this way on the building

    Floor

    1F

    Street level

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

le・sud福岡県福岡市中央区薬院1-6-25 ルネスキューブ 1F

The address in Japanese, as drivers enter it

Location

Address1-6-25 Yakuin Chuo-ku Fukuoka, Fukuoka 810-0022
Stations
  • Yakuin, 250 m, about 4 min walk
  • Yakuin-ōdōri, 380 m, about 6 min walk
  • Watanabe-dōri, 560 m, about 9 min walk
Directions5 minutes walk from Yakuin Station on the Nishitetsu Tenjin Omuta Line.

Find it in Google MapsOfficial website

Awards

  • Selected for Tabelog French WEST “Tabelog 100”, 2025
  • Selected for Tabelog French WEST “Tabelog 100”, 2023

Questions visitors ask

How much does le sud cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (A service charge of 8% will be added to both lunch and dinner.) may be extra; credit cards are accepted.

When is le sud closed?

It is closed on Wednesdays and Sundays.

Can I bring children to le sud?

Children are not admitted.

What is the nearest station to le sud?

Yakuin Station, about 5 minutes on foot (380 m). Yakuin-ōdōri Station is about 7 minutes away.

Does le sud have a dress code?

Please refrain from wearing light clothing such as shorts and sandals.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.