Leone Yoshikawa Kentaro
Leone 吉川 健太郎
Italian in Umeda, Kitashinchi & Osaka Station, Osaka, 4 min walk from Umeda Station
Our analysis
- 53%of high-end restaurants in Osaka have a lower dinner budget
- Japaneseonline booking only
Dinner ¥20,000–29,999Book by phone
All 22 photos, by dishes, the room and the entrance
Dishes 16
Inside 4
Entrance 2
Its dinner budget on Tabelog (¥20,000–29,999) is higher than that of 53% of the high-end restaurants in Osaka in this guide, and higher than that of 61% of its Italian restaurants. It takes bookings online only in Japanese, on Ikyu Restaurant; 22 of the 49 Italian restaurants in Osaka can be booked online in English. Good for a seat at the counter, a private room (for 4), Sundays (3 of the 18 Italian restaurants in Umeda, Kitashinchi & Osaka Station say they open then), and a late dinner (open until midnight). Course prices that sources agree on: ¥27,500 on both Tabelog and Ikyu.
How it compares
Italian restaurants in Umeda, Kitashinchi & Osaka Station with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Osaka | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Clattini | — | ¥23,958 | — | Online, Japanese only | Tabelog 100 2023 | 2 min, Kitashinchi | Sun |
| Sale Pepe | — | ¥16,500 | — | Online, Japanese only | — | 1 min, Kitashinchi | Sat, Sun |
| Luna Blu | — | ¥16,940 | ¥14,300 | Online in English (TableCheck) | — | 1 min, Kitashinchi | — |
| Leone Yoshikawa Kentaro | — | budget ¥20,000–29,999 | budget ¥20,000–29,999 | Online, Japanese only | — | 4 min, Umeda | — |
| Solitaire | — | ¥18,150 | ¥18,150 | Online, Japanese only | — | 2 min, Kitashinchi | Sun |
| Lacerba | — | ¥18,150 | — | Online in English (TableCheck) | Tabelog 100 2025 | 4 min, Ōebashi | Sun |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | UnionPay |
| Seating and facilities | Counter seats, Private rooms, Bring your own wine, Sofa seating, Sommelier, Wheelchair accessible, Free Wi-Fi |
How to book Leone Yoshikawa Kentaro
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5456-5587 (+81-50-5456-5587 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Reservations: required. Walk-ins are not accepted.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Osaka.
Can't get a table? Italian restaurants nearby you can book online
TOM CuriosaUmeda, Kitashinchi & Osaka Station, ¥30,000–39,999, Tabelog 4.37
Kitashinchi Fukutatei The UkaiUmeda, Kitashinchi & Osaka Station, ¥20,000–29,999, Tabelog 3.97
To SaraUmeda, Kitashinchi & Osaka Station, ¥20,000–29,999, Tabelog 3.93
Luna BluUmeda, Kitashinchi & Osaka Station, ¥15,000–19,999, Tabelog 3.55
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Biryani and Beef Cutlet Course: Passionate Biryani and Sensual Beef Cutlet Course
7 dishes · 2 hr 30 min at the table · 1–4 guests
- Beef
¥16,500
per person, tax incl., ≈$110
Cheapest
Omakase Course: Unique Dishes with Respect for Ingredients and Tradition
2 hr 30 min at the table · 1–4 guests
- Sea urchin
- Caviar
- Duck
- Truffle
- Kobe beef
- Crab
What is served (15)
- Course Menu (Winter Menu)
- Warm Soup of Houbou Bird
- Sea Urchin and Almond Milk Mousse
- Minke Whale with Tomitabayashi's Yam and Caviar
- Kawachi Duck with Peanut Butter Tofu
- Soft Roe and Truffle Spring Rolls
- Carabinero Tacos
- Kobe Beef Prosciutto "Bresaola" with Chestnut Cream Éclair
- Seared Skin of Yellowtail
- Crab Porridge
- Grilled Aged Beef from Sakaeya
- Handmade Noodles with White Truffle
- Spicy Beef Curry
- Pear and Basque Cheesecake
- Wine pairing is also available.
¥27,500
per person, tax incl., ≈$180
¥11,000 more than the one above
Omakase Course: Unique Dishes with Respect for Ingredients and Tradition + Guaranteed Private Room
2 hr 30 min at the table · 3–4 guests
- Sea urchin
- Caviar
- Duck
- Truffle
- Kobe beef
- Crab
What is served (15)
- Course Menu (Winter Menu)
- Warm Soup of Houbou Bird
- Sea Urchin and Almond Milk Mousse
- Minke Whale with Tomitabayashi's Yam and Caviar
- Kawachi Duck with Peanut Butter Tofu
- Soft Roe and Truffle Spring Rolls
- Carabinero Tacos
- Kobe Beef Prosciutto "Bresaola" with Chestnut Cream Éclair
- Seared Skin of Yellowtail
- Crab Porridge
- Grilled Aged Beef from Sakaeya
- Handmade Noodles with White Truffle
- Spicy Beef Curry
- Pear and Basque Cheesecake
- Wine pairing is also available.
¥27,500
per person, tax incl., ≈$180
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥20,000–29,999 per person |
|---|---|
| Lunch | ¥20,000–29,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner, ¥2,000–2,999 at lunch |
| Credit cards | UnionPay |
| Electronic money | Not accepted |
Opening hours
| Monday | 18:00–00:00 (next day) |
|---|---|
| Tuesday | 18:00–00:00 (next day) |
| Wednesday | 18:00–00:00 (next day) |
| Thursday | 18:00–00:00 (next day) |
| Friday | 18:00–00:00 (next day) |
| Saturday | 18:00–00:00 (next day) |
| Sunday | 12:00–16:00 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 12 |
|---|---|
| Private rooms | Yes, for 4 people |
| Private hire | Possible |
| Smoking | Non smoking |
| Children | Children are welcome |
| Dress code | Please refrain from wearing strong fragrances. |
| Setting | Stylish space, Relaxing space, Spacious seating, Couple seating, Counter seating, Sofa seating, Wheelchair access, Free Wi-Fi available, Wheelchair accessible |
| Drinks | Sake (Nihonshu), Wine, Particular about Sake (Nihonshu), Particular about wine |
| Services | Celebrations and surprises, BYO drinks, Sommelier available |
| Opened | March 2025 |
Getting there
4 min walk (330 m) from Umeda Station.
Also near: Ōsaka: 5 min · Nishi-Umeda (Exit 6-70): 6 min
- Leave Umeda Station and walk south for 120 m.
- Turn left and walk 30 m.
- Turn right and walk 20 m.
- Bear left and walk 140 m.
Leone Yoshikawa Kentaro is on your right.
On your right
Look for
Leone 吉川 健太郎
The restaurant's name, as on its sign
グラングリーン大阪 南館
Written this way on the building
Floor
1F
Street level
The entrance, in the restaurant's own photo
Show this to a taxi driver
Leone 吉川 健太郎大阪府大阪市北区大深町5-54 グラングリーン大阪 南館 1F
The address in Japanese, as drivers enter it
Location
| Address | 5-54 Ofukacho Kita-ku Osaka, Osaka 530-0011 |
|---|---|
| Stations |
|
| Directions | 5-minute walk from JR "Osaka Station". |
Nearby
Sights within a walk
- Osaka Station (Umeda), 410 m, about 7 min walk
- Umeda Sky Building, 450 m, about 8 min walk
Luxury hotels nearby
- The Westin Osaka, 360 m, about 6 min walk
- The Ritz-Carlton, Osaka, 380 m, about 6 min walk
- InterContinental Osaka, 600 m, about 10 min walk
Questions visitors ask
How much does Leone Yoshikawa Kentaro cost?
The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥20,000–29,999. Drinks may be extra; credit cards are accepted.
Can I bring children to Leone Yoshikawa Kentaro?
Children are welcome.
What is the nearest station to Leone Yoshikawa Kentaro?
Umeda Station, about 4 minutes on foot (330 m). Ōsaka Station is about 7 minutes away.
Does Leone Yoshikawa Kentaro have a dress code?
Please refrain from wearing strong fragrances.
Sources
Facts on this page come from Tabelog (checked in November 2026) and Ikyu; the walking directions from OpenStreetMap. Report a correction.