Les Saisons
レ セゾン
French in Miyakojima-ku & Asahi-ku, Osaka, 9 min walk from Sakuranomiya Station
Inside Imperial Hotel, Osaka
Our analysis
- ¥14,000least expensive dinner course; median ¥14,100
- Japaneseonline booking only
Dinner ¥20,000–29,999Closed MondaysBook by phone
All 16 photos, by dishes, the room and the entrance
Dishes 12
Inside 4
Its least expensive dinner course is ¥14,000 (on Ikyu), about the same as the ¥14,100 median of the 21 French restaurants in Osaka ranked nearest to it; at lunch, ¥8,800 (on Ikyu) is 28% above the ¥6,900 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 37 of the 91 French restaurants in Osaka can be booked online in English. Good for a private room, a less expensive lunch (from ¥8,800, 37% below its least expensive dinner course), and an anniversary (it prepares a celebration if asked when booking).
How it compares
French restaurants in Osaka City with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Osaka | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Teppanyaki Kiryu | — | ¥16,500 | ¥6,000 | Online in English (TableCheck) | — | 1 min, Ōsaka | — |
| vrai de vrai Chez Hiro | — | ¥7,700 | ¥3,800 | Online, Japanese only | Tabelog 100 2021 | 2 min, Yotsubashi | Mon |
| Le Logis h | — | ¥7,700 | ¥5,500 | Phone only | — | 5 min, Ōsakatemmangū | Tue |
| Steak House Yamato | — | ¥14,500 | — | Online, Japanese only | — | 4 min, Ōebashi | Sun |
| Les Saisons | — | ¥14,000 | ¥8,800 | Online, Japanese only | — | 9 min, Sakuranomiya | Mon |
| Empathie | — | budget ¥20,000–29,999 | ¥12,100 | Online in English (OMAKASE) | ★ | 5 min, Kitashinchi | Mon |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Website | In English |
| Payment | Credit cards |
| Seating and facilities | Private rooms |
How to book Les Saisons
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 06-6881-1111 (+81-6-6881-1111 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Osaka.
Can't get a table? French restaurants nearby you can book online
Courses and prices
As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)
Lunch course
【Menu Leger】前菜、季節のポタージュ、メイン、デザートなど全5品
Lunch · 5 dishes · 1–6 guests
- Seasonal ingredients
- Crab
- Wagyu
- Lobster
What is served (9)（menu in Japanese）
- 始まりの一皿
- 軽やかに燻製をかけたタスマニアサーモンと林檎のタルタル仕立て
- バターナッツのクリームとヘーゼルナッツのアクセント
- 季節野菜のポタージュ
- 備長炭で香ばしく焼き上げたバスク産マネッシュ豚
- 秋のキノコとソースシャルキュティエール
- マカダミアナッツのシュクセとフランス産マロンクリームのモンブラン
- ブドウとカシスのソルベと共に
- 小菓子とコーヒー
¥8,800
per person, tax & service incl., ≈$60
Cheapest
Lunch course
【Menu Favori】前菜2品、魚料理、肉料理など全6品
Lunch · 2 dishes · 1–6 guests
- Crab
- Lobster
What is served (11)（menu in Japanese）
- 始まりの一皿
- 軽やかに燻製をかけたタスマニアサーモンと林檎のタルタル仕立て
- バターナッツのクリームとヘーゼルナッツのアクセント
- 帆立貝柱と無花果のポワレ
- 大山どりとトピナンブールのフリカッセ
- 本日の魚をシェフにお任せで
- 備長炭で焼き上げたフランス・バスク産マネッシュ豚ロース
- シェリービネガーを香らせたソースラタトゥイユ
- マカダミアナッツのシュクセとフランス産マロンクリームのモンブラン
- ブドウとカシスのソルベと共に
- 小菓子とコーヒー
¥10,000
per person, tax & service incl., ≈$70
¥1,200 more than the one above
Dinner course
【Menu Brise】季節の味覚をご堪能いただけるメニュー 全5品
Dinner · 5 dishes · 1–6 guests
- Seasonal ingredients
- Foie gras
- Wagyu
- Lobster
What is served (10)（menu in Japanese）
- 始まりの一皿
- 滑らかなフォアグラのコンフィとシードルのジュレ
- 焼きレモンのクーリーとエピスのチュイル
- しっとりと仕上げた甘鯛のポシェとモンサンミッシェル産ムール貝のヴァプール
- 柚子香る秋蕪のコンソメを注いで
- 備長炭で香ばしく焼き上げたバスク産マネッシュ豚
- 秋のキノコとソースシャルキュティエール
- マカダミアナッツのシュクセとフランス産マロンクリームのモンブラン
- ブドウとカシスのソルベと共に
- 小菓子とコーヒー
¥14,000
per person, tax & service incl., ≈$90
¥4,000 more than the one above
Lunch course
【Menu Special】メインに黒毛和牛フィレ肉など全6品
Lunch · 6 dishes · 1–6 guests
- Wagyu
- Crab
What is served (10)（menu in Japanese）
- 始まりの一皿
- 軽やかに燻製をかけたタスマニアサーモンと林檎のタルタル仕立て
- バターナッツのクリームとヘーゼルナッツのアクセント
- 帆立貝柱と無花果のポワレ
- 大山どりとトピナンブールのフリカッセ
- 本日の魚をシェフにお任せで
- 黒毛和牛フィレ肉のロティ
- マカダミアナッツのシュクセとフランス産マロンクリームのモンブラン
- ブドウとカシスのソルベと共に
- 小菓子とコーヒー
¥14,000
per person, tax & service incl., ≈$90
Dinner course
【Menu Harmonie】季節の味覚をご堪能いただけるメニュー 全6品
Dinner · 6 dishes · 1–6 guests
- Seasonal ingredients
- Foie gras
- Truffle
- Lobster
- Duck
- Wagyu
What is served (13)（menu in Japanese）
- 始まりの一皿
- 滑らかなフォアグラのコンフィとシードルのジュレ
- 焼きレモンのクーリーとエピスのチュイル
- 秋トリュフの香りを閉じ込めたオマール海老のラヴィオリ
- カルヴァドス風味のアメリケーヌと栗のエマルジョン
- しっとりと仕上げた甘鯛のポシェとモンサンミッシェル産ムール貝のヴァプール
- 柚子香る秋蕪のコンソメを注いで
- 京都七谷鴨を2種の味わいで
- 炭火焼・あんぽ柿のソース/コンフィ・無花果とサラダ仕立て
- アヴァンデセール
- クイーンルージュのコニャックフランベ
- ラムレーズンのグラスとババを添えて
- 小菓子とコーヒー
¥23,600
per person, tax & service incl., ≈$160
¥9,600 more than the one above
Dinner course
【Menu Degustation】キャビア、和牛フィレ肉など全8品
Dinner · 8 dishes · 1–6 guests
- Caviar
- Wagyu
- Foie gras
- Truffle
- Lobster
What is served (14)（menu in Japanese）
- 始まりの一皿
- 戻り鰹/秋茄子/酢橘
- 滑らかなフォアグラのコンフィとシードルのジュレ
- 焼きレモンのクーリーとエピスのチュイル
- 秋トリュフの香りを閉じ込めたオマール海老のラヴィオリ
- カルヴァドス風味のアメリケーヌと栗のエマルジョン
- しっとりと仕上げた甘鯛のポシェとモンサンミッシェル産ムール貝のヴァプール
- 柚子香る秋蕪のコンソメを注いで
- 備長炭でじっくり焼き上げた黒毛和牛フィレ肉
- 秋のキノコとソース・ヴィニュロン
- アヴァンデセール
- クイーンルージュのコニャックフランベ
- ラムレーズンのグラスとババを添えて
- 小菓子とコーヒー
¥32,000
per person, tax & service incl., ≈$210
¥8,400 more than the one above
The food
Photos from the restaurant's page on Tabelog.
On Instagram
Prices
| Dinner | ¥20,000–29,999 per person |
|---|---|
| Lunch | ¥10,000–14,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner, ¥10,000–14,999 at lunch |
| Credit cards | Accepted |
| Electronic money | Accepted, QR code payments accepted |
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 12:00–14:00, 17:30–21:30 |
| Wednesday | 12:00–14:00, 17:30–21:30 |
| Thursday | 12:00–14:00, 17:30–21:30 |
| Friday | 12:00–14:00, 17:30–21:30 |
| Saturday | 12:00–14:00, 17:30–21:30 |
| Sunday | 12:00–14:00, 17:30–21:30 |
Seats and rooms
Inside
The dining room, in photos from the restaurant's page on Tabelog.
| Seats | 45 |
|---|---|
| Private rooms | Yes |
| Private hire | Possible |
| Smoking | Non smoking |
| Setting | Beautiful view, Night view, Hotel restaurant, Stylish space, Relaxing space |
| Drinks | Wine, Cocktails available |
| Services | Celebrations and surprises |
Getting there
9 min walk (750 m) from Sakuranomiya Station.
Also near: Ōsakatemmangū: 11 min · Temma: 12 min
- Leave Sakuranomiya Station and walk south-west for 20 m.
- Bear right and walk 30 m.
- Turn left and walk 70 m.
- Turn left at Lawson and walk 50 m.
- Bear right at Miyakojima Nakano Post Office and walk 20 m.
- Turn right at Miyakojima Nakano Post Office and walk 20 m.
- Bear right and walk 240 m.
- Turn left and walk 150 m.
- Bear left and walk 100 m.
- Turn left and walk 20 m.
You arrive at Les Saisons.
Look for
レ セゾン
The restaurant's name, as on its sign
帝国ホテル 大阪
Written this way on the building
Floor
23F
22 floors up from the street; take the lift
Show this to a taxi driver
レ セゾン大阪府大阪市北区天満橋1-8-50 帝国ホテル 大阪 23F
The address in Japanese, as drivers enter it
Location
| Address | 1-8-50 Tenmabashi Kita-ku Osaka, Osaka 530-0042 |
|---|---|
| Stations |
|
| Directions | 454 meters from Sakuranomiya. |
Questions visitors ask
How much does Les Saisons cost?
The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥10,000–14,999. Drinks may be extra; credit cards are accepted.
When is Les Saisons closed?
It is closed on Mondays.
What is the nearest station to Les Saisons?
Sakuranomiya Station, about 9 minutes on foot (750 m). Ōsakatemmangū Station is about 12 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.