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Maison de Yuron

メゾン・ド・ユーロン

Chinese in Akasaka, Tokyo, 8 min walk from Akasaka Station

2021Bronze百名店2026

Our analysis

Dinner ¥20,000–29,999Closed SundaysBook by phone

Photos from the restaurant's pages on Tabelog and Ikyu
All 30 photos, by dishes, the room and the entrance

Dishes 24

Maison de Yuron: a dish (photo 1 from the restaurant)Maison de Yuron: a dish (photo 2 from the restaurant)Maison de Yuron: a dish (photo 3 from the restaurant)Maison de Yuron: a dish (photo 4 from the restaurant)Maison de Yuron: a dish (photo 5 from the restaurant)Maison de Yuron: a dish (photo 6 from the restaurant)Maison de Yuron: a dish (photo 7 from the restaurant)Maison de Yuron: a dish (photo 8 from the restaurant)Maison de Yuron: a dish (photo 9 from the restaurant)Maison de Yuron: a dish (photo 10 from the restaurant)Maison de Yuron: a dish (photo 11 from the restaurant)Maison de Yuron: a dish (photo 12 from the restaurant)Maison de Yuron: a dish (photo 13 from the restaurant)Maison de Yuron: a dish (photo 14 from the restaurant)Maison de Yuron: a dish (photo 15 from the restaurant)Maison de Yuron: a dish (photo 16 from the restaurant)Maison de Yuron: a course (photo 23 from the restaurant)Maison de Yuron: a course (photo 24 from the restaurant)Maison de Yuron: a course (photo 25 from the restaurant)Maison de Yuron: a course (photo 26 from the restaurant)Maison de Yuron: a course (photo 27 from the restaurant)Maison de Yuron: a course (photo 28 from the restaurant)Maison de Yuron: a course (photo 29 from the restaurant)Maison de Yuron: a course (photo 30 from the restaurant)

Inside 5

Maison de Yuron: the dining room (photo 17 from the restaurant)Maison de Yuron: the dining room (photo 18 from the restaurant)Maison de Yuron: the dining room (photo 19 from the restaurant)Maison de Yuron: the dining room (photo 20 from the restaurant)Maison de Yuron: the dining room (photo 21 from the restaurant)

Entrance 1

Maison de Yuron: the entrance (photo 22 from the restaurant)

In our ranking, Maison de Yuron is 1st of the 7 Chinese restaurants in Akasaka. Its least expensive dinner course is ¥10,000 (on Ikyu), 33% below the ¥15,000 median of the 21 Chinese restaurants in Tokyo ranked nearest to it; at lunch, ¥6,050 (on Ikyu) is about the same as the ¥6,600 median of 21. Its record: The Tabelog Award 4 times (2017, 2018, 2019, and 2021) and Tabelog 100 in 2021, 2023, 2024, and 2026. It takes bookings online only in Japanese, on Ikyu Restaurant; 51 of the 107 Chinese restaurants in Tokyo can be booked online in English. Good for a private room (for 2, 4, 6, or 8), a less expensive lunch (from ¥6,050, 40% below its least expensive dinner course), and an anniversary (it prepares a celebration if asked when booking).

How we analyze restaurants

How it compares

Chinese restaurants in Akasaka with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
Maison de Yuron—¥10,000¥6,050Online, Japanese onlyBronze 2021 · Tabelog 100 20268 min, AkasakaSun
Wakiya Ichiemicharo—¥15,000¥7,500Online in English (TableCheck)Tabelog 100 20264 min, Akasaka—
Turandot Garyukyo—¥15,000¥12,000Phone only—6 min, Akasaka—
Gekkyo Akasaka—¥18,150budget ¥1,000–1,999Online, Japanese only—5 min, AkasakaSun
Wakiya Geihin Charou—¥15,000¥12,000Online, Japanese only—6 min, Akasaka—
Akasaka Shien—¥16,000¥6,600Online, Japanese only—7 min, Akasaka—

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesPrivate rooms, Sofa seating, Sommelier

How to book Maison de Yuron

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-5869-4659 (+81-50-5869-4659 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Cancellations: the restaurant charges a cancellation fee. Check the terms when you book.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Lunch course, in the restaurant's photo

    Lunch course

    【Aコース】

    Lunch · 2–4 guests

    • Seasonal ingredients
    • Wagyu

    What is served (14)(menu in Japanese)

    1. 旬を味わう前菜の盛り合わせ
    2. 木の子と玉ねぎのスープ
    3. 空心菜のガーリック炒め
    4. 海老と季節野菜の岩塩炒め
    5. 和牛肉の甘味噌炒め クレープ巻き
    6. 本日のお食事
    7. 本日のデザート
    8. 旬を味わう前菜の盛り合わせ
    9. 長芋と菊花のとろみスープ
    10. 本日の青菜の岩塩炒め
    11. 海老のチリソース
    12. 和牛肉の甘味噌炒め クレープ巻き
    13. 本日のお食事
    14. 本日のデザート

    ¥6,050

    per person, tax & service incl., ≈$40

    Cheapest

  2. Lunch course, in the restaurant's photo

    Lunch course

    【ドリンク90分フリーフロー付 Aコース】

    Lunch · 2–10 guests

    • Seasonal ingredients
    • Wagyu

    Drinks included

    What is served (14)(menu in Japanese)

    1. 旬を味わう前菜の盛り合わせ
    2. 木の子と玉ねぎのスープ
    3. 空心菜のガーリック炒め
    4. 海老と季節野菜の岩塩炒め
    5. 和牛肉の甘味噌炒め クレープ巻き
    6. 本日のお食事
    7. 本日のデザート
    8. 旬を味わう前菜の盛り合わせ
    9. 長芋と菊花のとろみスープ
    10. 本日の青菜の岩塩炒め
    11. 海老のチリソース
    12. 和牛肉の甘味噌炒め クレープ巻き
    13. 本日のお食事
    14. 本日のデザート

    ¥10,000

    per person, tax & service incl., ≈$70

    ¥3,950 more than the one above

  3. Dinner course, in the restaurant's photo

    Dinner course

    【期間限定】盛夏の龍宴

    Dinner · 2–4 guests

    • Seasonal ingredients

    Drinks pairing included

    What is served (10)(menu in Japanese)

    1. 夏の冷たいスープ
    2. 旬を感じる野菜の一皿
    3. ユーロン特製 春巻き
    4. シェフこだわりの肉料理
    5. 選べる締めのお食事
    6. (担々麺・黄金チャーハン・ 麻婆豆腐)
    7. デザート
    8. (マンゴープリン・杏仁豆腐)
    9. ソムリエによるペアリングドリンク
    10. (ワイン・ノンアルコール・中国茶)

    ¥10,000

    per person, tax & service incl., ≈$70

  4. Lunch course, in the restaurant's photo

    Lunch course

    【Bコース】

    Lunch · 2–4 guests

    • Seasonal ingredients
    • Crab
    • Shark fin

    What is served (14)(menu in Japanese)

    1. 旬を味わう前菜の盛り合わせ
    2. パプリカの冷製スープ
    3. 絹豆腐の上海蟹ミソ煮込み
    4. 海老と季節野菜の岩塩炒め
    5. 国産ハーブ豚の黒酢の酢豚
    6. 本日のお食事
    7. 本日のデザート
    8. 旬を味わう前菜の盛り合わせ
    9. 絹豆腐の上海蟹ミソ煮込み
    10. 本日の青菜の岩塩炒め
    11. 海老のチリソース
    12. 国産ハーブ豚の黒酢の酢豚
    13. 本日のお食事
    14. 本日のデザート

    ¥12,100

    per person, tax & service incl., ≈$80

    ¥2,100 more than the one above

  5. Course, in the restaurant's photo

    Course

    【遊龍歳時記】

    Dinner / Lunch · 2–4 guests

    • Seasonal ingredients
    • Crab
    • Shark fin

    What is served (12)(menu in Japanese)

    1. 旬を味わう前菜の盛り合わせ
    2. パプリカの冷製スープ
    3. 生湯葉と上海蟹ミソ煮込み
    4. 国産ハーブ豚の柔らか揚げ
    5. 本日のお食事
    6. 本日のデザート
    7. 旬を味わう前菜の盛り合わせ
    8. 栗のとろみスープ
    9. 上海蟹の春巻き
    10. 国産ハーブ豚の柔らか揚げ
    11. 本日のお食事
    12. 本日のデザート

    ¥18,150

    per person, tax & service incl., ≈$120

    ¥6,050 more than the one above

  6. Course, in the restaurant's photo

    Course

    【招財進賓】

    Dinner / Lunch · 2–4 guests

    • Seasonal ingredients
    • Matsutake mushroom
    • Crab
    • Shark fin

    What is served (13)(menu in Japanese)

    1. 旬を味わう前菜の盛り合わせ
    2. 松茸の蒸しスープ
    3. 絹豆腐の上海蟹ミソ煮込み
    4. 海老と季節野菜の岩塩炒め
    5. スペアリブのスパイス焼き
    6. 本日のお食事
    7. 本日のデザート
    8. 旬を味わう前菜の盛り合わせ
    9. 長芋と菊花のとろみスープ
    10. 海老と季節野菜の岩塩炒め
    11. 上海蟹の姿蒸し
    12. 本日のお食事
    13. 本日のデザート

    ¥24,200

    per person, tax & service incl., ≈$160

    ¥6,050 more than the one above

  7. Course, in the restaurant's photo

    Course

    【招福進賓】

    Dinner / Lunch · 2–4 guests

    • Seasonal ingredients
    • Matsutake mushroom
    • Crab
    • Sea urchin
    • Shark fin

    What is served (15)(menu in Japanese)

    1. 旬を味わう前菜の盛り合わせ
    2. 松茸の蒸しスープ
    3. 生湯葉と上海蟹ミソ煮込み
    4. 空心菜のガーリック炒め
    5. 太刀魚とウニの焼物
    6. 国産ハーブ豚の黒酢の酢豚
    7. 本日のお食事
    8. 本日のデザート
    9. 旬を味わう前菜の盛り合わせ
    10. 松茸の香り蒸しスープ
    11. 本日の青菜の岩塩炒め
    12. 上海蟹の姿蒸し
    13. 国産ハーブ豚の黒酢の酢豚
    14. 本日のお食事
    15. 本日のデザート

    ¥30,250

    per person, tax & service incl., ≈$200

    ¥6,050 more than the one above

  8. Course, in the restaurant's photo

    Course

    【龍宝傳統】

    Dinner / Lunch · 2–4 guests

    • Seasonal ingredients
    • Crab
    • Abalone
    • Beef
    • Matsutake mushroom
    • Shark fin

    What is served (16)(menu in Japanese)

    1. 旬を味わう前菜の盛り合わせ
    2. 木の子と玉ねぎのスープ
    3. 絹豆腐の上海蟹ミソ煮込み
    4. 本日の鮮魚の春巻き
    5. 鮑のにんにくソースがけ
    6. 短角牛フィレと松茸のステーキ 椒塩添え
    7. 本日のお食事
    8. 本日のデザート
    9. 旬を味わう前菜の盛り合わせ
    10. 栗のとろみスープ
    11. 上海蟹の春巻き
    12. 本日の青菜の岩塩炒め
    13. 上海蟹の姿蒸し
    14. 短角牛フィレのステーキ 香辣ソース
    15. 本日のお食事
    16. 本日のデザート

    ¥42,350

    per person, tax & service incl., ≈$280

    ¥12,100 more than the one above

The food

Photos the restaurant posted on Tabelog.

Maison de Yuron: a dishMaison de Yuron: a dishMaison de Yuron: a dishMaison de Yuron: a dishMaison de Yuron: a dishMaison de Yuron: a dishMaison de Yuron: a dishMaison de Yuron: a dish

On Instagram

The restaurant's account: @maisondeyulong

Prices

Dinner¥20,000–29,999 per person
Lunch¥6,000–7,999 per person
Diners report spending¥10,000–14,999 at dinner, ¥10,000–14,999 at lunch
Service chargeService charge 10%
Credit cards
Electronic moneyNot accepted

Opening hours

Monday17:30–21:30
Tuesday11:30–14:30, 17:30–21:30
Wednesday11:30–14:30, 17:30–21:30
Thursday11:30–14:30, 17:30–21:30
Friday11:30–14:30, 17:30–21:30
Saturday11:30–14:30, 17:30–21:30
SundayClosed
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Maison de Yuron: the dining roomMaison de Yuron: the dining roomMaison de Yuron: the dining roomMaison de Yuron: the dining roomMaison de Yuron: the dining room
Seats28
Private roomsYes, for 2, 4, 6, or 8 people
Private hirePossible
SmokingNon smoking Due to the revision of the Health Promotion Act, smoking will be completely prohibited from April 1st.
SettingHideout, Stylish space, Relaxing space, Spacious seating, Sofa seating
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about wine
ServicesCelebrations and surprises, Sommelier available

Getting there

8 min walk (600 m) from Akasaka Station, Exit 7.

Also near: Akasaka-mitsuke (Exit 10): 10 min · Aoyama-itchōme (Exit 4): 10 min

Sanpun-zakaKitchen Origin23456781Exit 7Maison de YuronN100 m
Map data © OpenStreetMap contributors
  1. Leave Akasaka Station by Exit 7 and walk south-west for 100 m.
  2. Turn right at Kitchen Origin and walk 20 m.
  3. Bear left at Kitchen Origin and walk 70 m.
  4. Turn right and walk 40 m.
  5. Turn right and walk 20 m.
  6. Turn left and walk 20 m.
  7. Bear right and walk 230 m.
  8. Turn right and walk 60 m.
  9. Maison de Yuron is on your right.

    On your right

    Look for

    メゾン・ド・ユーロン

    The restaurant's name, as on its sign

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

メゾン・ド・ユーロン東京都港区赤坂4-13-18

The address in Japanese, as drivers enter it

Location

Address4-13-18 Akasaka Minato, Tokyo 107-0052
Stations
  • Akasaka, 430 m, about 7 min walk
  • Akasaka-mitsuke, 640 m, about 10 min walk
  • Aoyama-itchōme, 680 m, about 11 min walk
Directions12 minutes walk from Akasaka-mitsuke Station on the Tokyo Metro Ginza Line and Marunouchi Line. 8 minutes walk from Exit 2 of Akasaka Station on the Chiyoda Line.

Find it in Google MapsOfficial website

Nearby

Luxury hotels nearby

Awards

  • Selected for Tabelog Chinese TOKYO “Tabelog 100”, 2026
  • Selected for Tabelog Chinese TOKYO “Tabelog 100”, 2024
  • Selected for Tabelog Chinese TOKYO “Tabelog 100”, 2023
  • Selected for Tabelog Chinese TOKYO “Tabelog 100”, 2021

From the restaurant's website

Head chef阿部淳一

As stated on yulong.jp, checked in November 2026.

Questions visitors ask

How much does Maison de Yuron cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.

When is Maison de Yuron closed?

It is closed on Sundays.

What is the nearest station to Maison de Yuron?

Akasaka Station, about 8 minutes on foot (600 m). Akasaka-mitsuke Station is about 11 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.