Masia

How it compares

Spanish restaurants in Tokyo with a dinner budget close to its own, nearest to it in our ranking.

For international visitors

How to book Masia

1. Book online in English on TableCheck, the booking service the restaurant uses.
2. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
3. Call 050-5590-2091 (+81-50-5590-2091 from outside Japan). The restaurant says it has English-speaking staff.

• Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

1. 

   Lunch Course "Migdia

   Lunch · 7 dishes · 1 hr 30 min at the table · 1–6 guests

   • Seasonal ingredients

   What is served (15)

   1. ~Sample Menu~
   2. "Amuse"
   3. Various types of tapas
   4. "Appetizers"
   5. Grilled mackerel, water eggplant, gazpachuelo
   6. "Fideuà"
   7. Squid ink fideuà, grilled tomato, parsley aioli
   8. "Fish Dish"
   9. Seasonal fresh fish, ai pebre
   10. "Pre-Dessert"
   11. Melon, lemon verbena, pistachio
   12. "Dessert"
   13. Catalan-style cheesecake
   14. "Petit Fours"
   15. A bite after the meal

   ¥7,500

   per person, tax incl., ≈$50

   Cheapest

2. 

   Lunch Course "Masia

   Lunch · 8 dishes · 1 hr 30 min at the table · 1–6 guests

   • Seasonal ingredients

   What is served (16)

   1. ~Sample Menu~
   2. "Amuse"
   3. Various types of tapas
   4. "Appetizers"
   5. Grilled mackerel, water eggplant, gazpachuelo
   6. "Fideuà"
   7. Squid ink fideuà, grilled tomato, parsley aioli
   8. "Fish Dish"
   9. Seasonal fresh fish, ai pebre
   10. "Meat Dish"
   11. Shimanoto Dabada chestnut pork sosenga, romesco sauce
   12. "Pre-Dessert"
   13. Melon, lemon verbena, pistachio
   14. "Dessert"
   15. Catalan-style cheesecake
   16. "Petit Fours"

   ¥9,900

   per person, tax incl., ≈$70

   ¥2,400 more than the one above

3. 

   Dinner Course "Mar i MuntanyaMost booked

   Dinner · 9 dishes · 2 hr 30 min at the table · 1–6 guests

   • Seasonal ingredients
   • Beef

   What is served (15)

   1. ~Example Menu~
   2. "Amuse"
   3. Various types of tapas
   4. "Appetizers"
   5. "Appetizer 2"
   6. Scallops, Iberico pil-pil sauce, pickled fennel
   7. "Fish Dish"
   8. Seasonal fresh fish, clams, green pea sauce
   9. "Fideuà"
   10. Squid ink fideuà, Spanish octopus, parsley aioli
   11. "Meat Dish"
   12. Spanish beef tongue, pumpkin, mushroom and vermouth sauce
   13. "Pre-Dessert"
   14. Figs, fig leaves, rosemary
   15. "Dessert"

   ¥14,500

   per person, tax incl., ≈$100

   ¥4,600 more than the one above

4. 

   Dinner Course "Paisatges de Catalunya / Paisatges de CatalunyaMost booked

   Dinner · 11 dishes · 2 hr 30 min at the table · 1–6 guests

   • Beef
   • Seasonal ingredients

   What is served (14)

   1. ~Sample Menu~
   2. "Amuse"
   3. Various types of tapas
   4. "Appetizer"
   5. "Appetizer 2"
   6. Scallops, Iberico pil-pil sauce, pickled fennel
   7. "Appetizer 3"
   8. "Fish Dish"
   9. Seasonal fresh fish, clams, green pea sauce
   10. "Fideuà"
   11. Squid ink fideuà, Spanish octopus, parsley aioli
   12. "Mar i Muntanya"
   13. Mandonquillas, horse mackerel, pork, ai pebre
   14. "Meat Dish"

   ¥19,900

   per person, tax incl., ≈$130

   ¥5,400 more than the one above

The food

Photos the restaurant posted on Tabelog.

On Instagram

The restaurant's account: @masia_tokyo

Prices

Opening hours

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Getting there

1 min walk (60 m) from Ginza-itchōme Station, Exit 5.

Also near: Ginza (Exit C9): 4 min · Yūrakuchō (Exit D8): 4 min

Location

Find it in Google MapsOfficial websiteEnglish website

Nearby

Awards

• Selected for Tabelog Spanish “Tabelog 100”, 2026
• Selected for Tabelog Spanish Cuisine “Tabelog 100”, 2024

Questions visitors ask