Matsu Miya

Name: Matsu Miya
Address: 2-4-56 Abenosuji Abeno-ku Osaka, Tennoji & Abeno, Osaka, 545-0052, JP
Telephone: +81-6-6624-9910
Price range: ¥15,000–19,999

松宮

Kaiseki in Tennoji & Abeno, Osaka, 4 min walk from Tennōji-Ekimae Station

Our analysis

47%of high-end restaurants in Osaka have a higher dinner budget
Japaneseonline booking only

Dinner ¥15,000–19,999Book by phone

Inside

Photos from the restaurant's pages on Tabelog and Ikyu

All 19 photos, by dishes, the room and the entrance

Dishes 16

Matsu Miya: a course (photo 12 from the restaurant)

Matsu Miya: a course (photo 13 from the restaurant)

Matsu Miya: a course (photo 14 from the restaurant)

Matsu Miya: a course (photo 15 from the restaurant)

Matsu Miya: a course (photo 16 from the restaurant)

Matsu Miya: a course (photo 17 from the restaurant)

Matsu Miya: a course (photo 18 from the restaurant)

Matsu Miya: a course (photo 19 from the restaurant)

Inside 3

Matsu Miya: the dining room (photo 9, Tabelog)

Matsu Miya: the dining room (photo 10, Tabelog)

Matsu Miya: the dining room (photo 11, Tabelog)

Its dinner budget on Tabelog (¥15,000–19,999) is lower than that of 47% of the high-end restaurants in Osaka in this guide, and lower than that of 52% of its kaiseki restaurants. It takes bookings online only in Japanese, on Gurunavi, Hot Pepper Gourmet, and Ikyu Restaurant; 86 of the 302 kaiseki restaurants in Osaka can be booked online in English. Good for a seat at the counter, a less expensive lunch (from ¥8,000, 47% below its dinner budget), Sundays (129 of the 302 kaiseki restaurants in Osaka say they open then), and a late dinner (open until 23:00).

How we analyze restaurants

How it compares

Kaiseki restaurants in Tennoji & Abeno with a dinner budget close to its own, nearest to it in our ranking.

Restaurant	Rank in Osaka	Dinner from	Lunch from	Booking	Awards	Walk	Closed
Teruya	#21	¥28,800	¥28,800	Online in English (TableCheck)	★★	4 min, Tanimachi Kyūchōme	—
Yoshi Sushi	—	budget ¥15,000–19,999	—	Phone only	—	6 min, Himematsu	—
Matsu Miya	—	budget ¥15,000–19,999	budget ¥8,000–9,999	Online, Japanese only	—	4 min, Tennōji-Ekimae	—
Yasuki Ya	—	budget ¥15,000–19,999	budget ¥6,000–7,999	Phone only	—	2 min, Higashi-Tengachaya	Wed

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

Menu	Not listed
Staff	Not listed
Payment	Credit cards
Seating and facilities	Counter seats

How to book Matsu Miya

The restaurant also takes online bookings in Japanese through Gurunavi, Hot Pepper Gourmet or Ikyu Restaurant.
Call 06-6624-9910 (+81-6-6624-9910 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.

Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Osaka.
Dining alone: recommended for one by Tabelog's users; say you are one when you book. Solo dining in Osaka.

Can't get a table? Kaiseki nearby you can book online

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

Course
【一休限定おまかせコース】季節の食材でつくる全6品
Dinner / Lunch · 6 dishes · 1–8 guests
- Seasonal ingredients
- Sashimi
What is served (7)（menu in Japanese）
1. 季節の前菜
2. 椀物
3. お造り
4. 焼物
5. 煮物
6. お食事
7. おひとり様三杯ほど
¥9,900
per person, tax & service incl., ≈$70
Cheapest
Course
【接待会食貸切プラン】季節の高級食事を使った全6品
Dinner / Lunch · 6 dishes · 4–8 guests
- Seasonal ingredients
- Matsutake mushroom
- Snow crab
- Fugu (pufferfish)
What is served (3)（menu in Japanese）
1. 10月の食材：松茸、秋刀魚、鰆、土瓶蒸し等
2. 11月の食材：渡り蟹、クエ、白子、寒鰤等
3. 12月の食材：香箱蟹、ふぐ、鰆等
¥14,000
per person, tax & service incl., ≈$90
¥4,100 more than the one above
Lunch course
【おまかせコース】料理長おすすめ旬の食材でつくるお昼の贅沢コース
Lunch · 1–8 guests
- Seasonal ingredients
- Sashimi
- Wagyu
What is served (8)（menu in Japanese）
1. 季節の前菜
2. 椀物
3. お造り
4. 焼物
5. 煮物
6. 強肴
7. お食事
8. おひとり様三杯ほど
¥14,000
per person, tax & service incl., ≈$90
Dinner course
松宮のおまかせコース全7品
Dinner · 7 dishes · 1–8 guests
- Seasonal ingredients
- Sashimi
- Wagyu
What is served (8)（menu in Japanese）
1. 季節の前菜
2. 椀物
3. お造り
4. 焼物
5. 煮物
6. 強肴
7. お食事
8. おひとり様三杯ほど
¥14,000
per person, tax & service incl., ≈$90
Course
季節の高級食材とA5和牛を含む全6品
Dinner / Lunch · 6 dishes · 1–8 guests
- Seasonal ingredients
- Wagyu
- Hairy crab
- Sashimi
What is served (12)（menu in Japanese）
1. 季節の前菜
2. 椀物
3. 毛蟹真丈
4. お造り熟成
5. 4種の盛り合わせ
6. 煮物
7. 丸茄子釜冷やし炊き合わせ(アスパラ、百合根、トマト、南京、ちりめんだこ)
8. 強肴
9. 仙台牛炙り焼き甘夏、おこげ、クレソン
10. お食事
11. 鱧と新ごぼうのご飯
12. おひとり様三杯ほど
¥17,000
per person, tax & service incl., ≈$110
¥3,000 more than the one above
Course
【お顔合わせ・ご家族会食プラン】小さなお子様でもご利用いただけます
Dinner / Lunch · 4–8 guests
- Seasonal ingredients
- Hairy crab
- Sashimi
- Wagyu
What is served (12)（menu in Japanese）
1. 季節の前菜
2. 椀物
3. 毛蟹真丈
4. お造り熟成
5. 4種の盛り合わせ
6. 煮物
7. 丸茄子釜冷やし炊き合わせ(アスパラ、百合根、トマト、南京、ちりめんだこ)
8. 強肴
9. 仙台牛炙り焼き甘夏、おこげ、クレソン
10. お食事
11. 鱧と新ごぼうのご飯
12. おひとり様三杯ほど
¥17,000
per person, tax & service incl., ≈$110
Course
【アニバーサリーコース】季節の高級食材とA5和牛を含む全6品
Dinner / Lunch · 6 dishes · 2–8 guests
- Seasonal ingredients
- Wagyu
- Hairy crab
- Sashimi
What is served (12)（menu in Japanese）
1. 季節の前菜
2. 椀物
3. 毛蟹真丈
4. お造り熟成
5. 4種の盛り合わせ
6. 煮物
7. 丸茄子釜冷やし炊き合わせ(アスパラ、百合根、トマト、南京、ちりめんだこ)
8. 強肴
9. 仙台牛炙り焼き甘夏、おこげ、クレソン
10. お食事
11. 鱧と新ごぼうのご飯
12. おひとり様三杯ほど
¥18,000
per person, tax & service incl., ≈$120
¥1,000 more than the one above
Course
松宮の至福のコース全6品
Dinner / Lunch · 6 dishes · 2–8 guests
- Matsutake mushroom
- Snow crab
- Fugu (pufferfish)
What is served (3)（menu in Japanese）
1. 10月の食材：松茸、秋刀魚、鰆、土瓶蒸し等
2. 11月の食材：渡り蟹、クエ、白子、寒鰤等
3. 12月の食材：香箱蟹、ふぐ、鰆等
¥22,000
per person, tax & service incl., ≈$150
¥4,000 more than the one above
Dinner course
【貸切おまかせコース】
Dinner · 4–8 guests
- Seasonal ingredients
- Sashimi
- Wagyu
What is served (9)（menu in Japanese）
1. 季節の前菜
2. 椀物
3. お造り
4. 焼物
5. 煮物
6. 強肴
7. お食事
8. おひとり様三杯ほど
9. （上記お召し上がりになる場合、料金はお一人様あたり22,000円→25000円となります）
¥22,000
per person, tax & service incl., ≈$150
Dinner course
松宮の極上のコース全6品
Dinner · 6 dishes · 2–8 guests
- Matsutake mushroom
- Snow crab
- Fugu (pufferfish)
What is served (3)（menu in Japanese）
1. 10月の食材：松茸、秋刀魚、鰆、土瓶蒸し等
2. 11月の食材：渡り蟹、クエ、白子、寒鰤等
3. 12月の食材：香箱蟹、ふぐ、鰆等
¥40,000
per person, tax & service incl., ≈$270
¥18,000 more than the one above

The food

Photos from the restaurant's page on Tabelog.

On Instagram

The restaurant's account: @tennoji.matsumiya

Prices

Dinner	¥15,000–19,999 per person
Lunch	¥8,000–9,999 per person
Diners report spending	¥15,000–19,999 at dinner, ¥8,000–9,999 at lunch
Credit cards	Accepted
Electronic money	Not accepted

Opening hours

Monday	12:00–16:00, 18:00–23:00
Tuesday	12:00–16:00, 18:00–23:00
Wednesday	12:00–16:00, 18:00–23:00
Thursday	12:00–16:00, 18:00–23:00
Friday	12:00–16:00, 18:00–23:00
Saturday	12:00–16:00
Sunday	12:00–16:00, 18:00–23:00

Seats and rooms

Inside

The dining room, in photos from the restaurant's page on Tabelog.

Private rooms	No
Private hire	Possible
Smoking	Non smoking
Setting	Relaxing space, Counter seating
Drinks	Sake (Nihonshu), Particular about Sake (Nihonshu)
Services	Parties over 2.5 hours, Celebrations and surprises

Getting there

4 min walk (310 m) from Tennōji-Ekimae Station.

Also near: Abeno (Exit 7): 4 min · Ōsaka Abenobashi (Exit 3): 6 min

Leave Tennōji-Ekimae Station and walk east for 20 m.
Bear left and walk 20 m.
Turn left and walk 30 m.
Turn right onto Abeno Suji Street and walk 130 m.
Turn left at FamilyMart and walk 40 m.
Turn left and walk 60 m.
You arrive at Matsu Miya.
Look for
松宮
The restaurant's name, as on its sign
セカンドビル
Written this way on the building
Floor
2F
One floor up from the street

Show this to a taxi driver

松宮大阪府大阪市阿倍野区阿倍野筋2-4-56 セカンドビル 2F

The address in Japanese, as drivers enter it

Walking directions in Google Maps Open in Apple Maps

Location

Address	2-4-56 Abenosuji Abeno-ku Osaka, Osaka 545-0052
Stations	Abeno, 130 m, about 3 min walk Ōsaka Abenobashi, 200 m, about 4 min walk Tennōji-Ekimae, 220 m, about 4 min walk
Directions	121 meters from Abeno.