Mon Cher Ton Ton
日比谷 モンシェルトントン
Teppanyaki in Yurakucho & Hibiya, Tokyo, 1 min walk from Hibiya Station
Inside The Peninsula Tokyo
Our analysis
- #2of 5 teppanyaki restaurants in Yurakucho & Hibiya
- ¥32,890least expensive dinner course; median ¥14,000
- Englishonline booking from abroad
Dinner ¥20,000–29,999Book online: TableCheck
All 28 photos, by dishes, the room and the entrance
Dishes 21
Inside 6
Entrance 1
In our ranking, Mon Cher Ton Ton is 2nd of the 5 teppanyaki restaurants in Yurakucho & Hibiya. Its least expensive dinner course is ¥32,890 (on Ikyu), 135% above the ¥14,000 median of the 21 teppanyaki restaurants in Tokyo ranked nearest to it; at lunch, ¥8,222 (on Ikyu) is 24% above the ¥6,655 median of 21. From abroad it can be booked online in English on TableCheck; 45 of the 145 teppanyaki restaurants in Tokyo can be. Good for a seat at the counter (18 of its 60 seats), a private room (for 6 or 8), a less expensive lunch (from ¥8,222, 75% below its least expensive dinner course), and an anniversary (it prepares a celebration if asked when booking).
How it compares
Teppanyaki restaurants in Yurakucho & Hibiya with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Kamon | #20 | ¥70,500 | ¥9,900 | Online, Japanese only | Tabelog 100 2025 | 3 min, Hibiya | — |
| Mon Cher Ton Ton | — | ¥32,890 | ¥8,222 | Online in English (TableCheck) | — | 1 min, Hibiya | — |
| Waka Kaiseki Yamatokan | — | ¥7,986 | ¥6,655 | Online in English (TableCheck) | — | 3 min, Uchisaiwaichō | Sun |
| Teppanyaki Ishigakijima Kitauchi Bokujou Ginza | — | ¥33,000 | ¥33,000 | Online, Japanese only | — | 4 min, Ginza | — |
| Teppanyaki Yasuma | — | budget ¥20,000–29,999 | — | Phone only | — | 1 min, Ginza | — |
For international visitors
Easy to book from abroad
Takes bookings online in English and has a menu or staff in English.
| Menu | English |
|---|---|
| Staff | Not listed |
| Website | In English |
| Payment | |
| Seating and facilities | Counter seats, Private rooms, Sommelier, Wheelchair accessible, Free Wi-Fi |
How to book Mon Cher Ton Ton
- Book online in English on TableCheck, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 03-5843-2750 (+81-3-5843-2750 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Courses and prices
As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)
Lunch course
【平日 予約数量限定】和牛カットステーキランチ
Lunch · 2–4 guests
- Wagyu
What is served (8)（menu in Japanese）
- 【平日数量限定】
- お通し
- 本日の前菜
- きぎみ野菜のサラダ
- 和牛カットステーキ
- 野菜の盛り合せ鉄板焼
- ガーリックライス ・味噌汁・香物
- デザート ・コーヒー 又は 紅茶
¥8,222
per person, tax & service incl., ≈$50
Cheapest
Lunch course
【和牛特撰サーロインランチ】和牛特撰サーロインステーキ、野菜鉄板焼など全7品
Lunch · 7 dishes · 1–8 guests
- Wagyu
What is served (7)（menu in Japanese）
- お通し
- 本日の前菜
- きざみ野菜のサラダ
- 和牛特撰サーロインステーキ
- 野菜鉄板焼
- ガーリックライス ・味噌汁・香物
- デザート ・コーヒー 又は 紅茶
¥12,650
per person, tax & service incl., ≈$80
¥4,428 more than the one above
Lunch course
【プリフィクス Lunch】前菜とメインの鉄板焼をお好みで選べる全8品
Lunch · 8 dishes · 1–8 guests
- Wagyu
- Abalone
- Spiny lobster
What is served (10)（menu in Japanese）
- お通し
- 本日の前菜
- きぎみ野菜のサラダ
- 前菜鉄板焼よリ1品
- （帆立貝／サーモン／エスカルゴ／舌平目）
- メイン鉄板焼よリ1品
- （和牛サーロイン／和牛フィレ／鮑／伊勢海老 半尾）
- 野菜の盛り合せ鉄板焼
- ガーリックライス ・味噌汁・香物
- デザート ・コーヒー 又は 紅茶
¥18,975
per person, tax & service incl., ≈$130
¥6,325 more than the one above
Dinner course
【モンシェルトントンコース】伊勢海老又はサーモン、ステーキ等全9品
Dinner · 9 dishes · 1–8 guests
- Spiny lobster
- Beef
Drinks included
What is served (8)（menu in Japanese）
- お通し
- 前菜2品
- 伊勢海老又はサーモン鉄板焼
- きざみ野菜のサラダ
- 特撰ステーキ
- 野菜の鉄板焼
- ガーリックライス 味噌汁 香物
- デザート コーヒー 又は 紅茶
¥32,890
per person, tax & service incl., ≈$220
¥13,915 more than the one above
Lunch course
【神戸牛 Steak Lunch】神戸牛特撰サーロイン、神戸牛フィレ焼しゃぶなど全7品
Lunch · 7 dishes · 1–8 guests
- Kobe beef
What is served (7)（menu in Japanese）
- お通し
- 神戸牛フィレ焼しゃぶ
- きざみ野菜サラダ
- 神戸牛特撰サーロイン
- 野菜鉄板焼
- ガーリックライス ・味噌汁・香物
- デザート ・コーヒー 又は 紅茶
¥35,420
per person, tax & service incl., ≈$240
¥2,530 more than the one above
Dinner course
【神戸牛の味覚コース】キャビア、神戸牛特撰サーロイン等全10品
Dinner · 10 dishes · 1–8 guests
- Kobe beef
- Caviar
- Foie gras
- Spiny lobster
- Abalone
What is served (10)（menu in Japanese）
- お通し
- 神戸牛の焼きしゃぶ
- キャビア
- フォアグラの鉄板焼
- 伊勢海老 又は 鮑の鉄板焼
- きぎみ野菜のサラダ
- 神戸牛特撰サーロイン
- 野菜の鉄板焼
- ガーリックライス・味噌汁・香物
- デザート ・コーヒー 又は 紅茶
¥65,780
per person, tax & service incl., ≈$440
¥30,360 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥20,000–29,999 per person |
|---|---|
| Lunch | ¥10,000–14,999 per person |
| Diners report spending | ¥40,000–49,999 at dinner, ¥10,000–14,999 at lunch |
| Service charge | Service charge 15% |
| Credit cards | |
| Electronic money | Accepted, QR code payments accepted |
Opening hours
| Monday | 12:00–15:00, 17:00–22:00 |
|---|---|
| Tuesday | 12:00–15:00, 17:00–22:00 |
| Wednesday | 12:00–15:00, 17:00–22:00 |
| Thursday | 12:00–15:00, 17:00–22:00 |
| Friday | 12:00–15:00, 17:00–22:00 |
| Saturday | 12:00–15:00, 17:00–22:00 |
| Sunday | 12:00–15:00, 17:00–22:00 |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 60, including 18 at the counter |
|---|---|
| Private rooms | Yes, for 6 or 8 people |
| Private hire | Not possible |
| Smoking | Non smoking |
| Children | Children are welcome at some times or seats; under-12s may be limited. Check when you book |
| Setting | Hotel restaurant, Stylish space, Relaxing space, Spacious seating, Counter seating, Wheelchair access, Free Wi-Fi available |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available |
| Services | Celebrations and surprises, Sommelier available, English menu |
| Opened | October 2020 |
Getting there
1 min walk (30 m) from Hibiya Station, Exit A6.
Also near: Yūrakuchō: 3 min · Ginza (Exit C1): 4 min
- Leave Hibiya Station by Exit A6 and walk north for 30 m.
You arrive at Mon Cher Ton Ton.
Look for
日比谷 モンシェルトントン
The restaurant's name, as on its sign
ザ・ペニンシュラ東京
Written this way on the building
Floor
5F
4 floors up from the street; take the lift
The entrance, in the restaurant's own photo
Show this to a taxi driver
日比谷 モンシェルトントン東京都千代田区有楽町1-8-1 ザ・ペニンシュラ東京 5F
The address in Japanese, as drivers enter it
Location
| Address | 1-8-1 Yurakucho Chiyoda, Tokyo 100-0006 |
|---|---|
| Stations |
|
| Directions | - Tokyo Metro Hibiya Line and Chiyoda Line, Toei Mita Line "Hibiya Station", directly connected to Exit A7. |
Nearby
Luxury hotels nearby
- Imperial Hotel, Tokyo, 340 m, about 6 min walk
- Hotel the Celestine Ginza, 630 m, about 10 min walk
- The Tokyo Station Hotel, 760 m, about 12 min walk
Questions visitors ask
How much does Mon Cher Ton Ton cost?
The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (Service charge 15%) may be extra; credit cards are accepted.
Does Mon Cher Ton Ton have an English menu?
Yes. The restaurant lists a menu in English.
Can I bring children to Mon Cher Ton Ton?
Children are welcome at some times or seats; under-12s may be limited. Check when you book.
What is the nearest station to Mon Cher Ton Ton?
Hibiya Station, about 1 minute on foot (30 m). Yūrakuchō Station is about 4 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.