Niku no Takumi Miyoshi
にくの匠 三芳
Wagyu in Gion, Kiyomizu-dera & Higashiyama, Kyoto, 5 min walk from Gion-shijo Station
Our analysis
- #1of 34 wagyu restaurants in Gion, Kiyomizu-dera & Higashiyama
- ¥60,000least expensive dinner course; median ¥18,000
- 8 yearsThe Tabelog Award in a row
- Englishonline booking from abroad
Dinner ¥60,000–79,999Closed SundaysBook online: Pocket Concierge
In our ranking, Niku no Takumi Miyoshi is 1st of the 34 wagyu restaurants in Gion, Kiyomizu-dera & Higashiyama and 1st of 67 in Kyoto. Its least expensive dinner course is ¥60,000 (on Tabelog), 233% above the ¥18,000 median of the 21 wagyu restaurants in Kyoto ranked nearest to it. Its record: The Tabelog Award every year since 2019 (8 times, 2 of them Gold; one of 33 in Kyoto in this guide with that run). From abroad it can be booked online in English on Pocket Concierge, OMAKASE, and Tableall; 15 of the 67 wagyu restaurants in Kyoto can be. Good for a seat at the counter and a late dinner (open until 23:00). Course prices that sources agree on: ¥60,000 on both Tabelog and Ikyu; ¥75,000 on both Tabelog and Ikyu.
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Counter seats, Sommelier |
How to book Niku no Takumi Miyoshi
- Book online in English on Pocket Concierge, OMAKASE or Tableall, the booking services the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 075-561-2508 (+81-75-561-2508 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Reservations: required. Walk-ins are not accepted.
- Start time: all guests start the meal together, so arrive a little early; late arrivals may miss courses.
- Cancellations: the restaurant charges a cancellation fee. Check the terms when you book.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Special Tajima Beef Course (from September 2026)
12 dishes · 2 hr 30 min at the table
- Wagyu
- Sashimi
- Nigiri sushi
- Shabu-shabu
- Seasonal ingredients
What is served (15)
- Appetizers
- Beef Tongue with Kombu Kelp
- Beef Toro Sashimi
- Soup
- Sushi
- Fried Dishes
- Palate Cleanser
- Special Tajima Beef Shabu-Shabu
- Special Tajima Beef Steak
- Seasonal Vegetable Miso Soup
- Egg Yolk Soy Sauce Marinade
- Rice and Pickles
- Ice Cream
- Amer Pudding
- The course menu changes monthly.
¥60,000
per person, ≈$400
Cheapest
Special Tajima Beef and Sukiyaki CourseMost booked
From September 2026
13 dishes · 2 hr 30 min at the table
- Wagyu
- Sukiyaki
- Sashimi
- Nigiri sushi
- Shabu-shabu
- Seasonal ingredients
What is served (16)
- Appetizers
- Beef Tongue with Kombu
- Beef Toro Sashimi
- Soup
- Sushi
- Fried Dishes
- Palate Cleanser
- Special Tajima Beef Shabu-Shabu
- Special Tajima Beef Steak
- Special Tajima Beef Sukiyaki
- Seasonal Vegetable Miso Soup
- Egg Yolk Soy Sauce Marinade
- Rice and Pickles
- Ice Cream
- Amer Pudding
- The course menu changes monthly.
¥75,000
per person, ≈$500
¥15,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
Prices
| Dinner | ¥60,000–79,999 per person |
|---|---|
| Diners report spending | ¥80,000–99,999 at dinner |
| Service charge | Service charge 10% |
| Credit cards | |
| Electronic money | Not accepted |
Opening hours
| Monday | 17:00–23:00 |
|---|---|
| Tuesday | 17:00–23:00 |
| Wednesday | 17:00–23:00 |
| Thursday | 17:00–23:00 |
| Friday | 17:00–23:00 |
| Saturday | 17:00–23:00 |
| Sunday | Closed |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 8 |
|---|---|
| Private rooms | No |
| Private hire | Possible |
| Smoking | Non smoking |
| Children | Children are not admitted |
| Dress code | We kindly ask that you refrain from coming in with excessive perfume. |
| Setting | Hideout, A house restaurant, Stylish space, Relaxing space, Counter seating |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu) |
| Services | Sommelier available |
Getting there
5 min walk (410 m) from Gion-shijo Station, Exit 6.
Also near: Kyoto-Kawaramachi: 8 min · Sanjō Keihan: 11 min
- Leave Gion-shijo Station by Exit 6 and walk east for 240 m.
- Turn right at Tully's Coffee onto Hanami-koji and walk 70 m.
- Turn left and walk 80 m.
You arrive at Niku no Takumi Miyoshi.
Look for
にくの匠 三芳
The restaurant's name, as on its sign

The entrance, in the restaurant's own photo
Show this to a taxi driver
にくの匠 三芳京都府京都市東山区祇園町南側570-15
The address in Japanese, as drivers enter it
Location
| Address | 570-15 Gionmachi Minamigawa Higashiyama-ku Kyoto, Kyoto 605-0074 |
|---|---|
| Stations |
|
| Directions | It is a 6-minute walk from Keihan Gion Shijo Station. |
Nearby
Sights within a walk
- Yasaka Shrine, 250 m, about 4 min walk
Awards
Questions visitors ask
How much does Niku no Takumi Miyoshi cost?
The restaurant puts dinner at ¥60,000–79,999 per person. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.
When is Niku no Takumi Miyoshi closed?
It is closed on Sundays.
Can I bring children to Niku no Takumi Miyoshi?
Children are not admitted.
What is the nearest station to Niku no Takumi Miyoshi?
Gion-shijo Station, about 5 minutes on foot (410 m). Kyoto-Kawaramachi Station is about 10 minutes away.
Does Niku no Takumi Miyoshi have a dress code?
We kindly ask that you refrain from coming in with excessive perfume.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, Pocket Concierge, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.














