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Ougiya

扇矢

Also spelled Ogiya

Yakiniku in Rokko, Hyogo, 6 min walk from Rokkōmichi Station

Our analysis

Dinner ¥20,000–29,999Closed MondaysBook by phone

Photos posted by the restaurant on Tabelog
All 18 photos, by dishes, the room and the entrance

Dishes 15

Ougiya: a course (photo 1 from the restaurant)Ougiya: a course (photo 2 from the restaurant)Ougiya: a course (photo 3 from the restaurant)Ougiya: a course (photo 4 from the restaurant)Ougiya: a course (photo 5 from the restaurant)Ougiya: a dish (photo 6 from the restaurant)Ougiya: a dish (photo 7 from the restaurant)Ougiya: a dish (photo 8 from the restaurant)Ougiya: a dish (photo 9 from the restaurant)Ougiya: a dish (photo 10 from the restaurant)Ougiya: a dish (photo 11 from the restaurant)Ougiya: a dish (photo 12 from the restaurant)Ougiya: a dish (photo 13 from the restaurant)Ougiya: a dish (photo 14 from the restaurant)Ougiya: a dish (photo 15 from the restaurant)

Inside 2

Ougiya: the dining room (photo 16 from the restaurant)Ougiya: the dining room (photo 17 from the restaurant)

Entrance 1

Ougiya: the entrance (photo 18 from the restaurant)

In our ranking, Ougiya is 3rd of the 8 yakiniku restaurants in Kobe. Its dinner budget on Tabelog (¥20,000–29,999) is higher than that of 59% of the high-end restaurants in Hyogo in this guide, and higher than that of 55% of its yakiniku restaurants. It takes bookings by phone only; 0 of the 11 yakiniku restaurants in Kobe & Hyogo can be booked online in English. Good for a seat at the counter.

How we analyze restaurants

How it compares

Yakiniku restaurants in Kobe with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in Kobe & HyogoDinner fromLunch fromBookingAwardsWalkClosed
Yuzaburo#3budget ¥20,000–29,999—Phone onlyTabelog 100 20266 min, SannomiyaSun
Komochizuki#4budget ¥20,000–29,999—Phone onlyTabelog 100 20264 min, Sannomiya—
Ougiya—budget ¥20,000–29,999¥5,500Phone only—6 min, RokkōmichiMon
Akai Uchiwa—budget ¥15,000–19,999budget ¥10,000–14,999Phone only——Mon
Sato Club—budget ¥20,000–29,999—Phone only—2 min, Sannomiya—
Gyuuya Tanpei—¥12,000—Online, Japanese only—7 min, SannomiyaMon

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuEnglish
StaffNot listed
PaymentUnionPay
Seating and facilitiesCounter seats, Bring your own wine

How to book Ougiya

  1. Call 050-5868-6882 (+81-50-5868-6882 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Kobe Beef 100% Hamburg Steak Lunch, in the restaurant's photo

    Kobe Beef 100% Hamburg Steak Lunch

    Lunch Limited to 5 Meals per Day

    Lunch · 5 dishes · 1 hr at the table · 1–5 guests

    • Kobe beef

    What is served (5)

    1. Hamburg Steak made with 100% Kobe beef
    2. Salad
    3. Collagen soup simmered with beef bones and tendon
    4. Rice
    5. Coffee

    ¥2,000

    per person, tax incl., ≈$10

    Cheapest

  2. Lunch Yakiniku Kalbi Set Meal, in the restaurant's photo

    Lunch Yakiniku Kalbi Set Meal

    Lunch · 8 dishes · 1 hr 30 min at the table

    • Beef

    What is served (7)

    1. Kalbi (beef short ribs)
    2. Beef tongue
    3. Salad
    4. Kimchi
    5. Rice
    6. Soup
    7. Coffee

    ¥3,300

    per person, tax incl., ≈$20

    ¥1,300 more than the one above

  3. Rare Cuts Set Meal, in the restaurant's photo

    Rare Cuts Set Meal

    Lunch Yakiniku

    Lunch · 7 dishes · 2 hr at the table

    • Kobe beef

    What is served (6)

    1. Tongue
    2. Salad
    3. Kimchi
    4. Rice
    5. Soup
    6. Coffee

    ¥5,500

    per person, tax incl., ≈$40

    ¥2,200 more than the one above

  4. Tomoko "Long-Awaited Small-Portion" Course, in the restaurant's photo

    Tomoko "Long-Awaited Small-Portion" Course

    8 dishes

    • Kobe beef

    ¥11,000

    per person, tax incl., ≈$70

    ¥5,500 more than the one above

  5. Kobe Beef Recommended Yakiniku (Marbled Cuts) Plan to savor the smooth texture of Kobe beef and marbled meats, in the restaurant's photo

    Kobe Beef Recommended Yakiniku (Marbled Cuts) Plan to savor the smooth texture of Kobe beef and marbled meats

    8 dishes · 1–4 guests

    • Kobe beef

    ¥16,500

    per person, tax incl., ≈$110

    ¥5,500 more than the one above

  6. Recommended Kobe Beef Yakiniku (Lean Cuts) — A Plan to Enjoy the Umami of Lean Kobe Beef, in the restaurant's photo

    Recommended Kobe Beef Yakiniku (Lean Cuts) — A Plan to Enjoy the Umami of Lean Kobe Beef

    8 dishes

    • Kobe beef

    ¥16,500

    per person, tax incl., ≈$110

  7. Ougiya Course: Yakiniku Plan to Fully Enjoy the Robust Flavor of Prime Cuts, in the restaurant's photo

    Ougiya Course: Yakiniku Plan to Fully Enjoy the Robust Flavor of Prime Cuts

    7 dishes

    ¥16,500

    per person, tax incl., ≈$110

  8. Kobe Beef Chef's Omakase Course — Luxurious course of specially selected Kobe beef (female), cut by the owner and served, in the restaurant's photo

    Kobe Beef Chef's Omakase Course — Luxurious course of specially selected Kobe beef (female), cut by the owner and served

    8 dishes

    • Kobe beef

    ¥22,000

    per person, tax incl., ≈$150

    ¥5,500 more than the one above

  9. Kobe Beef Chateaubriand Course: A luxurious plan to enjoy Chateaubriand prepared with the chef's skill., in the restaurant's photo

    Kobe Beef Chateaubriand Course: A luxurious plan to enjoy Chateaubriand prepared with the chef's skill.

    8 dishes

    • Kobe beef

    ¥27,500

    per person, tax incl., ≈$180

    ¥5,500 more than the one above

  10. Celebrity-Frequented Private Hire(1 Night 1 Party Course)— A one-night, one-party plan to enjoy a private evening, in the restaurant's photo

    Celebrity-Frequented Private Hire(1 Night 1 Party Course)— A one-night, one-party plan to enjoy a private evening

    Dinner · 9 dishes · 2 hr 30 min at the table · 2–20 guests

    ¥49,500

    per person, tax incl., ≈$330

    ¥22,000 more than the one above

The food

Photos the restaurant posted on Tabelog.

Ougiya: a dishOugiya: a dishOugiya: a dishOugiya: a dishOugiya: a dishOugiya: a dishOugiya: a dishOugiya: a dish

On Instagram

The restaurant's account: @tajimabeef.oogiya

Prices

Dinner¥20,000–29,999 per person
Lunch¥2,000–2,999 per person
Diners report spending¥20,000–29,999 at dinner, ¥2,000–2,999 at lunch
Service chargeTable charge: 500 yen per person
Credit cardsUnionPay
Electronic moneyNot accepted, QR code payments accepted

Opening hours

MondayClosed
Tuesday12:00–14:00, 18:30–21:00
Wednesday12:00–14:00, 18:30–21:00
Thursday12:00–14:00, 18:30–21:00
Friday12:00–14:00, 18:30–21:00
Saturday12:00–14:00, 18:30–21:00
Sunday12:00–14:00, 18:30–21:00
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Ougiya: the dining roomOugiya: the dining room
Seats18
Private roomsNo
Private hirePossible
Largest group18 people
SmokingSmoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.
ChildrenChildren are not admitted
Dress codePlease come in comfortable clothing without worrying about dress code at our Yakiniku restaurant, Ougiya.
SettingA house restaurant, Relaxing space, Counter seating
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about wine
ServicesBYO drinks, English menu

Getting there

6 min walk (460 m) from Rokkōmichi Station.

Also near: Rokkō: 7 min · Shinzaike: 12 min

Hachiman Hon-doriKFC234561StationOugiyaN100 m
Map data © OpenStreetMap contributors
  1. Leave Rokkōmichi Station and walk north-east for 60 m.
  2. Turn left at KFC and walk 20 m.
  3. Turn right onto Hachiman Hon-dori and walk 100 m.
  4. Turn left and walk 200 m.
  5. Turn right and walk 20 m.
  6. Turn left and walk 40 m.
  7. Ougiya is on your left.

    On your left

    Look for

    扇矢

    The restaurant's name, as on its sign

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

扇矢兵庫県神戸市灘区六甲町1-4-15

The address in Japanese, as drivers enter it

Location

Address1-4-15 Rokkocho Nada-ku Kobe, Hyogo 657-0053
Stations
  • Rokkōmichi, 220 m, about 4 min walk
  • Rokkō, 470 m, about 8 min walk
  • Shinzaike, 710 m, about 12 min walk
Directions3 minutes on foot from JR Rokko-dori.

Find it in Google MapsOfficial website

Questions visitors ask

How much does Ougiya cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥2,000–2,999. Drinks and a service charge (Table charge: 500 yen per person) may be extra; credit cards are accepted.

Does Ougiya have an English menu?

Yes. The restaurant lists a menu in English.

When is Ougiya closed?

It is closed on Mondays.

Can I bring children to Ougiya?

Children are not admitted.

What is the nearest station to Ougiya?

Rokkōmichi Station, about 6 minutes on foot (460 m). Rokkō Station is about 8 minutes away.

Does Ougiya have a dress code?

Please come in comfortable clothing without worrying about dress code at our Yakiniku restaurant, Ougiya.

Sources

Facts on this page come from Tabelog (checked in November 2026) and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.