Restaurant Hiromichi
レストラン ヒロミチ
French in Ebisu, Tokyo, 9 min walk from Ebisu Station
Our analysis
- ¥10,800least expensive dinner course; median ¥15,000
- Japaneseonline booking only
Dinner ¥15,000–19,999Closed MondaysBook by phone
All 30 photos, by dishes, the room and the entrance
Dishes 22
Inside 6
Entrance 2
Its least expensive dinner course is ¥10,800 (on Ikyu), 28% below the ¥15,000 median of the 21 French restaurants in Tokyo ranked nearest to it; at lunch, ¥6,400 (on Ikyu) is 17% below the ¥7,700 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 185 of the 393 French restaurants in Tokyo can be booked online in English. Good for a private room (for 2, 4, or 6), a less expensive lunch (from ¥6,400, 41% below its least expensive dinner course), and an anniversary (it prepares a celebration if asked when booking).
How it compares
French restaurants in Ebisu with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Au Gamin de Tokio | — | ¥11,880 | ¥4,510 | Online in English (AutoReserve) | Bronze 2018 · Tabelog 100 2021 | 11 min, Ebisu | — |
| Elan | — | ¥16,060 | ¥8,400 | Online in English (Pocket Concierge) | — | 10 min, Ebisu | — |
| Régulier | — | ¥15,950 | — | Online, Japanese only | — | 8 min, Ebisu | Sun |
| La Maison Finistère | — | ¥15,290 | ¥15,290 | Online, Japanese only | — | 9 min, Ebisu | Sun |
| Restaurant Hiromichi | — | ¥10,800 | ¥6,400 | Online, Japanese only | — | 9 min, Ebisu | Mon |
| Q.E.D.Club | — | ¥16,940 | ¥12,100 | Online, Japanese only | — | 6 min, Ebisu | Mon |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Private rooms, Sofa seating, Sommelier, Wheelchair accessible |
How to book Restaurant Hiromichi
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 03-5768-0722 (+81-3-5768-0722 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Reservations: required. Walk-ins are not accepted.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Can't get a table? French restaurants nearby you can book online
Courses and prices
As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)
Lunch course
【季節のお任せランチコース】
Lunch · 2–4 guests
- Seasonal ingredients
- Sea urchin
- Beef
What is served (7)（menu in Japanese）
- クルミとフルムダンベールのグジェール
- 人参のムースとコンソメジュレ、ウニ添え
- 群馬より取り寄せの美味しいパン
- 平目のポワレ、サフランスープ仕立て
- 特選牛のロースト、マディラ酒のソース
- クリームチーズムースを包んだクレープとマロンムース、カフェオレのアイス添え
- 食後のお飲み物
¥6,400
per person, tax & service incl., ≈$40
Cheapest
Lunch course
【お任せランチフルコース】
Lunch · 2–4 guests
- Seasonal ingredients
- Sea urchin
- Abalone
- Beef
What is served (8)（menu in Japanese）
- クルミとフルムダンベールのグジェール
- 人参のムースとコンソメジュレ、ウニ添え
- 群馬よより取り寄せの美味しいパン
- アワビのサラダ仕立て
- 平目のポワレとハマグリの白ワイン蒸し
- ブラックアンガス牛のロースト、赤ワインソース
- クリームチーズムースを包んだクレープとマロンムース、カフェオレのアイス添え
- 食後のお飲み物
¥8,800
per person, tax & service incl., ≈$60
¥2,400 more than the one above
Lunch course
【厳選食材フルコース】全6品
Lunch · 6 dishes · 2–4 guests
- Sea urchin
- Abalone
- Beef
- Seasonal ingredients
What is served (12)（menu in Japanese）
- アミューズ・グール
- くるみとブルーチーズのグシェール
- 前菜1品目
- 紫芋ののムースリーヌ きのこのコンソメジュレ、うに添え
- 前菜2品目
- 本日のアワビ料理
- 魚料理
- 有頭天然海老のパータブリック包みとポワレ
- 肉料理
- ブラックアンガス牛のロティ お肉のジュの赤ワインソースと季節の温野菜
- デザート
- 食後のお飲み物と小菓子
¥9,790
per person, tax & service incl., ≈$70
¥990 more than the one above
Dinner course
【厳選食材フルコース】全7品
Dinner · 7 dishes · 2–4 guests
- Sea urchin
- Abalone
- Beef
- Seasonal ingredients
What is served (12)（menu in Japanese）
- アミューズ・グール
- くるみとブルーチーズのグシェール
- 前菜1品目
- 紫芋のムース、きのこのコンソメジュレ、うに添え
- 前菜2品目
- 本日のアワビ料理
- 魚料理
- 有頭天然海老のパータブリック包みとポワレ
- 肉料理
- ブラックアンガス牛のロティ お肉のジュの赤ワインソースと季節の温野菜
- デザート
- 食後のお飲み物と小菓子
¥10,800
per person, tax & service incl., ≈$70
¥1,010 more than the one above
Dinner course
【おまかせスペシャリテコース】全6品
Dinner · 6 dishes · 2–4 guests
- Sea urchin
- Abalone
- Beef
What is served (13)（menu in Japanese）
- アミューズ・グール
- 前菜一皿目
- 紫芋のムースリーヌときのこのコンソメジュレ うに添え
- 前菜二皿目
- アワビと白身魚の温前菜
- 魚介料理
- 天然海老の一皿
- お肉料理
- 特選・牛肉のロースト
- マディラ酒のソース
- デザート
- お勧めデザート
- 食後のお飲み物と小菓子
¥19,580
per person, tax & service incl., ≈$130
¥8,780 more than the one above
Dinner course
【高級食材おまかせコース】全7品
Dinner · 7 dishes · 2–6 guests
- Abalone
- Seasonal ingredients
- Lobster
What is served (13)（menu in Japanese）
- お口初め
- クルミとフルムダンベールのグジェール
- 前菜一皿目
- 柔らかくむしあげたアワビと春野菜の一皿
- 前菜二皿目
- 金目鯛の炙りと季節野菜
- お魚料理
- カナダ産オマール海老 その日のスタイルで
- お肉料理
- オーストラリア産仔羊「ソルトブッシュラム」のロースト
- 初夏の香り
- デザート
- 食後のお飲み物
¥23,000
per person, tax & service incl., ≈$150
¥3,420 more than the one above
Dinner course
【厳選素材のおまかせディナーコース】全9品
Dinner · 9 dishes · 2–6 guests
What is served (9)（menu in Japanese）
- アミューズ・グール
- 前菜一皿目
- 前菜二皿目
- 本日の特選鮮魚料理
- お口直しのグラニテ
- 本日の特選お肉料理
- 一皿目の小さなデザート
- デザート
- 食後のお飲み物
¥28,600
per person, tax & service incl., ≈$190
¥5,600 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥10,000–14,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner, ¥10,000–14,999 at lunch |
| Service charge | 10% service charge |
| Credit cards | |
| Electronic money | Accepted, QR code payments accepted |
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 11:30–15:00, 18:00–22:00 |
| Wednesday | 11:30–15:00, 18:00–22:00 |
| Thursday | 18:00–22:00 |
| Friday | 11:30–15:00, 18:00–22:00 |
| Saturday | 11:30–15:00, 18:00–22:00 |
| Sunday | 11:30–15:00, 18:00–22:00 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 14 |
|---|---|
| Private rooms | Yes, for 2, 4, or 6 people |
| Private hire | Not possible |
| Smoking | Non smoking |
| Setting | Hideout, Stylish space, Relaxing space, Sofa seating, Wheelchair accessible |
| Drinks | Wine, Particular about wine |
| Services | Celebrations and surprises (Birthday plate), Sommelier available |
| Opened | April 2009 |
Getting there
9 min walk (700 m) from Ebisu Station.
Also near: Meguro: 12 min · Daikan-yama: 15 min
- Leave Ebisu Station and walk south-east for 20 m.
- Bear right at Starbucks and walk 60 m.
- Turn right and walk 200 m.
- Turn left onto Ebisu Sky Walk and walk 20 m.
- Turn right onto Ebisu Sky Walk and walk 170 m.
- Turn right onto Kusunoki-dori Street and walk 100 m.
- Turn left at FamilyMart onto Meguro Mita Street and walk 110 m.
Restaurant Hiromichi is on your left.
On your left
Look for
レストラン ヒロミチ
The restaurant's name, as on its sign
MT3ビル
Written this way on the building
Floor
1F
Street level
The entrance, in the restaurant's own photo
Show this to a taxi driver
レストラン ヒロミチ東京都目黒区三田1-12-24 MT3ビル1F
The address in Japanese, as drivers enter it
Location
| Address | 1-12-24 Mita Meguro, Tokyo 153-0062 |
|---|---|
| Stations |
|
| Directions | 10 minutes walk from Ebisu Station. |
Nearby
Sights within a walk
- Yebisu Garden Place, 210 m, about 4 min walk
Luxury hotels nearby
- The Westin Tokyo, 310 m, about 5 min walk
From the restaurant's website
| Chef | 小玉弘道 |
|---|---|
| Michelin Guide | Tokyo & Yokohama 2011: one star |
As stated on restaurant-hiromichi.com, checked in November 2026.
Questions visitors ask
How much does Restaurant Hiromichi cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (10% service charge) may be extra; credit cards are accepted.
When is Restaurant Hiromichi closed?
It is closed on Mondays.
What is the nearest station to Restaurant Hiromichi?
Ebisu Station, about 9 minutes on foot (700 m). Meguro Station is about 15 minutes away.
Does Restaurant Hiromichi have a Michelin star?
According to its website, Restaurant Hiromichi was awarded one Michelin star in the Michelin Guide Tokyo & Yokohama 2011. This is what the restaurant states on its own website; the Michelin Guide itself is the authority.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.