Restaurant Seiyo Ginza
レストラン 西洋銀座
French in Ginza, Tokyo, 2 min walk from Ginza Station
Our analysis
- 24%of high-end restaurants in Tokyo have a higher dinner budget
- Englishonline booking from abroad
Dinner ¥20,000–29,999Closed MondaysBook online: TableCheck
All 31 photos, by dishes, the room and the entrance
Dishes 25
Inside 6
Its dinner budget on Tabelog (¥20,000–29,999) is lower than that of 24% of the high-end restaurants in Tokyo in this guide, and lower than that of 23% of its French restaurants. From abroad it can be booked online in English on TableCheck; 185 of the 393 French restaurants in Tokyo can be. Good for a private room (for 2, 4, 6, or 8), a less expensive lunch (from ¥10,000, 50% below its dinner budget), a meal with children (its Tabelog listing says they are welcome), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥9,900 on its website and ¥10,890 on Ikyu, with tax and service; ¥13,200 on its website and ¥14,520 on Ikyu, with tax and service.
How it compares
French restaurants in Ginza with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| L'Odorante par Minoru Nakijin | — | ¥14,520 | ¥7,260 | Online in English (OMAKASE) | Bronze 2020 · Tabelog 100 2021 | 4 min, Ginza | Mon, Tue |
| Paris Yugao | — | ¥10,000 | ¥5,000 | Online in English (Pocket Concierge) | Tabelog 100 2025 | 3 min, Shimbashi | — |
| Egoiste cuisine francaise | — | ¥20,000 | ¥11,000 | Online, Japanese only | — | 1 min, Ginza | Sun |
| Les Frères Aoki | — | ¥9,900 | ¥5,000 | Online, Japanese only | — | 2 min, Higashi-ginza | Mon |
| Restaurant Seiyo Ginza | — | budget ¥20,000–29,999 | budget ¥10,000–14,999 | Online in English (TableCheck) | — | 2 min, Ginza | Mon |
| PLEIN Ginza Honten | — | ¥12,000 | ¥5,500 | Online, Japanese only | — | 5 min, Ginza | Mon, Sun |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | UnionPay |
| Seating and facilities | Private rooms, Bring your own wine, Sofa seating, Sommelier, Wheelchair accessible |
How to book Restaurant Seiyo Ginza
- Book online in English on TableCheck, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5600-8340 (+81-50-5600-8340 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Courses and prices
As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)
Lunch course
【Menu Jubilation 】Wメイン（魚・肉）のランチ＆デザートワゴン｜全6皿
Lunch · 2–8 guests
- Duck
- Beef
Drinks pairing included
What is served (16)（menu in Japanese）
- アミューズ
- Small Appetizer
- 噴火湾産 鰤のコンフィ
- 柿と蕪のマリネを柚子のアクセントで
- Yellowtail confit with Vegetables tartare style
- 市場直送鮮魚のブレゼ
- ソールボンファムのイメージで
- Braised Fresh Fish with White cream sauce
- スパイス香る近江鴨のロースト
- ポートワインのソース
- Roasted Japanese Duck with Port wine sauce
- 又は or
- 国産牛サーロインのローストを赤ワイン風味で（＋1,980円）
- Roasted Japanese Beef Sirloin with Red wine sauce(+￥1,980)
- お好みのデザートをワゴンから
- Dessert Wagon
¥10,890
per person, tax & service incl., ≈$70
Cheapest
Lunch course
【記念日・誕生日】デザートワゴンで祝う特別ランチ
Lunch · 2–8 guests
- Seasonal ingredients
- Beef
What is served (16)（menu in Japanese）
- 「Menu Jubilation」＜全6皿＞■
- アミューズ
- 前菜
- 魚料理
- 肉料理（牛肉に変更の場合+2,178円）
- デザートワゴン
- ミニャルディーズ（小菓子）
- コーヒー/紅茶
- 「Menu Petit Luxe」＜全8皿＞■
- アミューズ
- 前菜
- 前菜
- 魚料理
- 肉料理（国産牛サーロイン）
- デザート
- デザートワゴン
¥11,495
per person, tax & service incl., ≈$80
¥605 more than the one above
Dinner course
【Menu Charmant】季節を味わうWメイン（魚/肉）コース＆デザートワゴン｜全7皿
Dinner · 2–8 guests
- Seasonal ingredients
- Abalone
- Truffle
- Wagyu
Drinks pairing included
What is served (16)（menu in Japanese）
- 【アミューズ+季節のスペシャリテ+前菜+魚料理+肉料理+デザートワゴン+ミニャルディーズ+コーヒー・紅茶】
- はじめの一品
- Small Appetizer
- 蝦夷アワビ・錦糸瓜・冬瓜
- Abalone and Winter melon
- 栗×トリュフ
- Chestnut×Truffle
- 市場直送鮮魚のムニエル
- ブールルージュに巨峰をあしらって
- Pan-fried Fresh Fish with Grapes, White wine sauce
- 新潟県越後もち豚のロースト
- きのことマデイラワインのソース
- Roasted Japanese Pork with Mushroom sauce
- 又は or
- 国産牛サーロインのローストを赤ワイン風味で（＋1,980円）
- Roasted Japanese Beef Sirloin with Red wine sauce(+￥1,980)
¥14,520
per person, tax & service incl., ≈$100
¥3,025 more than the one above
Dinner course
【記念日・誕生日】デザートワゴンで祝うアニバーサリーディナー
Dinner · 2–8 guests
- Seasonal ingredients
- Wagyu
What is served (16)（menu in Japanese）
- 「Menu Charmant」＜全7皿＞■
- アミューズ
- シェフのスペシャリテ
- 前菜
- 魚料理
- 肉料理（牛肉に変更の場合+2,178円）
- デザートワゴン
- ミニャルディーズ（小菓子）
- コーヒー/紅茶
- 「Menu Grace」＜全9皿＞■
- アミューズ
- シェフのスペシャリテ
- 前菜
- 前菜
- 魚料理
- 肉料理（国産牛サーロイン）
¥15,125
per person, tax & service incl., ≈$100
¥605 more than the one above
Lunch course
【Menu Petit Luxe】厳選食材の贅沢フルコース＆デザートワゴン｜全8皿
Lunch · 2–8 guests
- Sea urchin
- Caviar
- Foie gras
- Beef
- Seasonal ingredients
Drinks pairing included
What is served (16)（menu in Japanese）
- アミューズ
- Small Appetizer
- 北海道産生ウニと甲殻類のジュレにキャビアを添えて
- Consomme Jelly with Sea urchin and Caviar
- フォアグラのポワレ
- ピンクグレープフルーツとパイナップルのコンフィチュール
- Pan-fried Foie gras with Pineapple and Grapefruit Confit
- 市場直送鮮魚のブレゼ
- ソールボンファムのイメージで
- Braised Fresh Fish with White cream sauce
- 国産牛サーロインのロースト
- ソースレフォール
- Roasted Japanese Beef sirloin with Horseradish sauce
- 北海道山本牧場“WildMilk”のシャーベットと季節のマリアージュ
- Milk sherbet with Fruits jelly
- お好みのデザートをワゴンから
¥15,730
per person, tax & service incl., ≈$100
¥605 more than the one above
Lunch course
【顔合わせ・お祝いランチ】 晴れの日を彩る贅沢ランチコース ※個室確約
Lunch · 5–8 guests
- Sea urchin
- Caviar
- Foie gras
- Beef
- Seasonal ingredients
Drinks included
What is served (16)（menu in Japanese）
- Menu Petit Luxe
- アミューズ
- Small Appetizer
- 北海道産生ウニと甲殻類のジュレにキャビアを添えて
- Consomme Jelly with Sea urchin and Caviar
- フォアグラのポワレ
- ピンクグレープフルーツとパイナップルのコンフィチュール
- Pan-fried Foie gras with Pineapple and Grapefruit Confit
- 市場直送鮮魚のブレゼ
- ソールボンファムのイメージで
- Braised Fresh Fish with White cream sauce
- 国産牛サーロインのロースト
- ソースレフォール
- Roasted Japanese Beef sirloin with Horseradish sauce
- 北海道山本牧場“WildMilk”のシャーベットと季節のマリアージュ
- Milk sherbet with Fruits jelly
¥17,545
per person, tax & service incl., ≈$120
¥1,815 more than the one above
Dinner course
【Menu Grace】記憶に刻む、珠玉の本格フルコース＆デザートワゴン｜全9皿
Dinner · 2–8 guests
- Seasonal ingredients
- Abalone
- Truffle
- Matsutake mushroom
- Wagyu
Drinks pairing included
What is served (16)（menu in Japanese）
- はじめの一品
- Small Appetizer
- 蝦夷アワビ・錦糸瓜・冬瓜
- Abalone and Winter melon
- 栗×トリュフ
- Chestnut×Truffle
- 松茸と森のキノコのコンソメ
- スープ・アンクルート
- Oven Baked “MATSUTAKE” mushroom Soup Topped with Puff Pastry
- 市場直送鮮魚のムニエル
- ブールルージュに巨峰をあしらって
- Pan-fried Fresh Fish with Grapes, White wine sauce
- 国産牛サーロインのローストを赤ワイン風味で
- Roasted Japanese Beef Sirloin with Red wine sauce
- ＜黒毛和牛フィレ肉への変更（＋3,850円）＞
- ゴールドキウイとライムのジュレにミルクシャーベットを添えて
¥19,360
per person, tax & service incl., ≈$130
¥1,815 more than the one above
Dinner course
【接待・会食】ソムリエ厳選ワイン フリーフロー付コース ※個室確約
Dinner · 3–8 guests
- Seasonal ingredients
- Wagyu
Drinks included
What is served (16)（menu in Japanese）
- 「Menu Charmant」22,000円（税・サ込）■
- アミューズ
- シェフのスペシャリテ
- 前菜
- 魚料理
- 肉料理（牛肉に変更の場合+2,178円）
- デザート盛り合わせ
- ミニャルディーズ（小菓子）
- コーヒー/紅茶
- 「Menu Grace」27,500円（税・サ込）■
- アミューズ
- シェフのスペシャリテ
- 前菜
- 前菜
- 魚料理
- 肉料理（国産牛サーロイン）
¥22,000
per person, tax & service incl., ≈$150
¥2,640 more than the one above
Dinner course
【Menu Royal】伝統と厳選食材が織りなす、至高のフルコース＆デザートワゴン｜全10皿
Dinner · 2–8 guests
- Seasonal ingredients
- Wagyu
- Abalone
- Truffle
- Matsutake mushroom
What is served (16)（menu in Japanese）
- はじめの一品
- Small Appetizer
- 蝦夷アワビ・錦糸瓜・冬瓜
- Abalone and Winter melon
- 栗×トリュフ
- Chestnut×Truffle
- 温かい自家製スモークサーモン
- Smoked Salmon with Lime & Dill cream
- 松茸と森のキノコのコンソメ
- スープ・アンクルート
- Oven Baked “MATSUTAKE” mushroom Soup Topped with Puff Pastry
- 市場直送鮮魚のムニエル
- ブールルージュに巨峰をあしらって
- Pan-fried Fresh Fish with Grapes, White wine sauce
- 黒毛和牛フィレ肉のポワレを粒マスタードソースで
- Pan-fried Japanese Beef Fillet with Mustard sauce
¥25,410
per person, tax & service incl., ≈$170
¥3,410 more than the one above
Dinner course
【1日1組限定】記憶に刻むプロポーズディナー｜個室確約・特別演出付
Dinner · 2 guests
- Wagyu
Drinks included
What is served (15)（menu in Japanese）
- 「Menu Grace」■
- アミューズ
- シェフのスペシャリテ
- 前菜
- 前菜
- 魚料理
- 肉料理（国産牛サーロイン）
- デザート
- デザートワゴン
- ミニャルディーズ（小菓子）
- コーヒー/紅茶
- 「Menu Royal」■
- アミューズ
- シェフのスペシャリテ
- 前菜
¥26,125
per person, tax & service incl., ≈$170
¥715 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥20,000–29,999 per person |
|---|---|
| Lunch | ¥10,000–14,999 per person |
| Diners report spending | ¥30,000–39,999 at dinner, ¥10,000–14,999 at lunch |
| Service charge | Service charge 10% |
| Credit cards | UnionPay |
| Electronic money | Not accepted |
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 11:30–15:00, 17:30–22:00 |
| Wednesday | 11:30–15:00, 17:30–22:00 |
| Thursday | 11:30–15:00, 17:30–22:00 |
| Friday | 11:30–15:00, 17:30–22:00 |
| Saturday | 11:30–15:00, 17:30–22:00 |
| Sunday | 11:30–15:00, 17:30–22:00 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 26 |
|---|---|
| Private rooms | Yes, for 2, 4, 6, or 8 people |
| Private hire | Possible |
| Largest group | 26 people |
| Smoking | Non smoking |
| Children | Children are welcome |
| Dress code | We recommend smart casual attire. Please refrain from wearing light clothing such as shorts, jeans, tank tops, sportswear, and sandals. Strongly scented perfumes may disturb other guests, so please avoid using them. |
| Setting | Beautiful view, Night view, Hideout, Stylish space, Relaxing space, Spacious seating, Sofa seating, Open terrace, Wheelchair access, Wheelchair accessible |
| Drinks | Sake (Nihonshu), Wine, Cocktails available, Particular about wine |
| Services | Celebrations and surprises (Birthday plate), BYO drinks, Sommelier available |
| Opened | September 2023 |
Getting there
2 min walk (160 m) from Ginza Station, Exit A2.
Also near: Higashi-ginza (Exit A1): 5 min · Yūrakuchō: 8 min
- Leave Ginza Station by Exit A2 and walk south-west for 90 m.
- Bear right at Starbucks and walk 40 m.
- Turn left at Starbucks onto Ginza Suzuran Street and walk 20 m.
You arrive at Restaurant Seiyo Ginza.
Look for
レストラン 西洋銀座
The restaurant's name, as on its sign
銀座尾張町TOWER
Written this way on the building
Floor
9F
8 floors up from the street; take the lift
Show this to a taxi driver
レストラン 西洋銀座東京都中央区銀座6-8-3 銀座尾張町TOWER 9F
The address in Japanese, as drivers enter it
Location
| Address | 6-8-3 Ginza Chuo, Tokyo 104-0061 |
|---|---|
| Stations |
|
| Directions | 2 minutes walk from Exit A1 or A2 of Ginza Station on the Tokyo Metro Hibiya Line, Ginza Line, or Marunouchi Line. |
Nearby
Sights within a walk
- GINZA SIX, 130 m, about 3 min walk
- Kabuki-za Theatre, 430 m, about 7 min walk
Luxury hotels nearby
- Courtyard by Marriott Tokyo Ginza, 280 m, about 5 min walk
- Hotel the Celestine Ginza, 360 m, about 6 min walk
- Imperial Hotel, Tokyo, 480 m, about 8 min walk
Questions visitors ask
How much does Restaurant Seiyo Ginza cost?
The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.
When is Restaurant Seiyo Ginza closed?
It is closed on Mondays.
Can I bring children to Restaurant Seiyo Ginza?
Children are welcome.
What is the nearest station to Restaurant Seiyo Ginza?
Ginza Station, about 2 minutes on foot (160 m). Higashi-ginza Station is about 6 minutes away.
Does Restaurant Seiyo Ginza have a dress code?
We recommend smart casual attire. Please refrain from wearing light clothing such as shorts, jeans, tank tops, sportswear, and sandals. Strongly scented perfumes may disturb other guests, so please avoid using them.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.