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Salon Escoffier

サロン エスコフィエ

French in Fushimi & Marunouchi, Aichi, 3 min walk from Fushimi Station

Our analysis

  • ¥34,500least expensive dinner course; median ¥13,200
  • Japaneseonline booking only

Dinner ¥30,000–39,999Book by phone

Photos from the restaurant's pages on Tabelog and Ikyu
All 14 photos, by dishes, the room and the entrance

Dishes 11

Salon Escoffier: a dish (photo 1, Tabelog)Salon Escoffier: a dish (photo 2, Tabelog)Salon Escoffier: a dish (photo 3, Tabelog)Salon Escoffier: a dish (photo 4, Tabelog)Salon Escoffier: a dish (photo 5, Tabelog)Salon Escoffier: a dish (photo 6, Tabelog)Salon Escoffier: a dish (photo 7, Tabelog)Salon Escoffier: a dish (photo 8, Tabelog)Salon Escoffier: a course (photo 9 from the restaurant)Salon Escoffier: a course (photo 10 from the restaurant)Salon Escoffier: a course (photo 11 from the restaurant)

Inside 3

Salon Escoffier: the dining room (photo 12 from the restaurant)Salon Escoffier: the dining room (photo 13 from the restaurant)Salon Escoffier: the dining room (photo 14 from the restaurant)

Its least expensive dinner course is ¥34,500 (on Ikyu), 161% above the ¥13,200 median of the 21 French restaurants in Nagoya & Aichi ranked nearest to it; at lunch, ¥18,975 (on Ikyu) is 137% above the ¥8,000 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 15 of the 48 French restaurants in Nagoya & Aichi can be booked online in English. Good for a private room, a less expensive lunch (from ¥18,975, 45% below its least expensive dinner course), and a meal with children (its Tabelog listing says they are welcome).

How we analyze restaurants

How it compares

French restaurants in Nagoya with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in Nagoya & AichiDinner fromLunch fromBookingAwardsWalkClosed
Le Pont du Gard Yukinobu Tsukidate—budget ¥20,000–29,999¥5,500Online, Japanese only—4 min, Hisaya-ōdōriMon
Salon inacheve—budget ¥30,000–39,999budget ¥30,000–39,999Online, Japanese only—6 min, Takaoka—
Taro—budget ¥30,000–39,999budget ¥20,000–29,999Online, Japanese only—3 min, Takaoka—
Restaurant KK—budget ¥20,000–29,999budget ¥10,000–14,999Online, Japanese only—11 min, Nagoya—
Salon Escoffier—¥34,500¥18,975Online, Japanese only—3 min, Fushimi—
Acroama—budget ¥20,000–29,999—Phone only—8 min, Yabachō—

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
WebsiteIn English
PaymentUnionPay
Seating and facilitiesPrivate rooms

How to book Salon Escoffier

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 052-231-7814 (+81-52-231-7814 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Lunch course, in the restaurant's photo

    Lunch course

    【ランチアニバーサリープラン】

    Lunch · 1–8 guests

    • Beef
    • Seasonal ingredients

    What is served (13)(menu in Japanese)

    1. アニバーサリープラン特典■
    2. A. ホールケーキ(12cm)
    3. B. 乾杯用スパークリングワイン
    4. ーーーーーーーーーーーーーーーー
    5. 地鶏のスフレー
    6. 野と海の幸のサラダグルマンド ハニーマスタードと木苺のソース
    7. 夏野菜入り南瓜風スープ 生姜風味
    8. 帆立貝柱のパテに小海老 茄子のシャルロット添え
    9. フランス産仔牛肉のブランケット グラチネ
    10. ピスタチオ、フランボワーズ、ヌガーのアントルメグラッセ 季節のフルーツ添え
    11. コーヒー又は紅茶
    12. 小菓子
    13. パン

    ¥18,975

    per person, tax & service incl., ≈$130

    Cheapest

  2. Lunch course, in the restaurant's photo

    Lunch course

    【ランチシーズナルコース】

    Lunch · 1–8 guests

    • Beef
    • Seasonal ingredients

    What is served (16)(menu in Japanese)

    1. 地鶏のスフレー
    2. 野と海の幸のサラダグルマンド ハニーマスタードと木苺のソース
    3. 夏野菜入り南瓜風スープ 生姜風味
    4. 帆立貝柱のパテに小海老 茄子のシャルロット添え
    5. フランス産仔牛肉のブランケット グラチネ
    6. ピスタチオ、フランボワーズ、ヌガーのアントルメグラッセ 季節のフルーツ添え
    7. コーヒー又は紅茶
    8. 小菓子
    9. パン
    10. 仔牛煮込みと大麦のリゾット プチパン仕込み
    11. 知多クールサーモンのマリネ オモニエール そば粉のガレット添え
    12. 茸4種のポタージュ マロンチップを浮かべて
    13. 帆立貝柱のパネに小海老 茄子のシャルロット添え 焦がしバターソース
    14. 国産牛ロース肉のビトック ロシア風
    15. チョコカスタードのシャポーの中の和栗アイスのモンブラン
    16. コーヒー又は紅茶

    ¥18,975

    per person, tax & service incl., ≈$130

  3. Course, in the restaurant's photo

    Course

    【シーズナルコース】

    Dinner / Lunch · 1–8 guests

    • Snow crab
    • Caviar
    • Abalone
    • Champagne
    • Beef
    • Foie gras

    What is served (16)(menu in Japanese)

    1. 地鶏のスフレー
    2. 帆立貝柱、ずわい蟹、キャビア2種のシャルロット アンチョビソース
    3. マスクメロンのスープ
    4. 舌平目と鮑のパラス風
    5. ドンペリニョンのシャンパンシャーベット
    6. A:三ヶ日牛フィレ肉のステーキ ソースボルドレーズ フォアグラ入り
    7. ドフィーヌポテト添え
    8. B:フランス産仔牛肉とリ・ド・ヴォーのブランケット
    9. マンゴーとソーヴィニヨンブランのジュレ
    10. ピスタチオ、フランボワーズ、ヌガーのアントルメグラッセ 季節のフルーツ添え
    11. コーヒー、エスプレッソ、ハーブティー お好みにて
    12. 小菓子
    13. パン
    14. フォアグラと安納芋のマケール ロッシーニ
    15. 中トロ、ずわい蟹、帆立貝柱のミルフイユ キャビア添え
    16. 伝統ダブルコンソメ タピオカ入り

    ¥34,500

    per person, tax & service incl., ≈$230

    ¥15,525 more than the one above

  4. Course

    【アニバーサリープラン】

    Dinner / Lunch · 1–8 guests

    • Snow crab
    • Caviar
    • Abalone
    • Champagne
    • Beef
    • Foie gras

    What is served (13)(menu in Japanese)

    1. アニバーサリープラン特典■
    2. A. ホールケーキ(12cm)
    3. B. 乾杯用スパークリングワイン
    4. ーーーーーーーーーーーーーーーー
    5. 地鶏のスフレー
    6. 帆立貝柱、ずわい蟹、キャビア2種のシャルロット アンチョビソース
    7. マスクメロンのスープ
    8. 舌平目と鮑のパラス風
    9. ドンペリニョンのシャンパンシャーベット
    10. 三ヶ日牛フィレ肉のステーキ ソースボルドレーズ フォアグラ入り
    11. ドフィーヌポテト添え
    12. マンゴーとソーヴィニヨンブランのジュレ
    13. ピスタチオ、フランボワーズ、ヌガーのアントルメグラッセ 季節のフルーツ添え

    ¥34,500

    per person, tax & service incl., ≈$230

The food

Photos from the restaurant's page on Tabelog.

Salon Escoffier: a dishSalon Escoffier: a dishSalon Escoffier: a dishSalon Escoffier: a dishSalon Escoffier: a dishSalon Escoffier: a dishSalon Escoffier: a dishSalon Escoffier: a dish

On Instagram

The restaurant's account: @nagoya_kanko_hotel_official

Loads Instagram's own viewer; the photos stay on Instagram.

Prices

Dinner¥30,000–39,999 per person
Lunch¥15,000–19,999 per person
Service chargePrivate room rental fee: 5,500 yen, plus a service charge of 15%.
Credit cardsUnionPay
Electronic moneyAccepted

Opening hours

Monday11:00–14:00, 17:00–21:00
Tuesday11:00–14:00, 17:00–21:00
Wednesday11:00–14:00, 17:00–21:00
Thursday11:00–14:00, 17:00–21:00
Friday11:00–14:00, 17:00–21:00
Saturday11:00–14:00, 17:00–21:00
Sunday11:00–14:00, 17:00–21:00

Seats and rooms

Inside

The dining room, in photos from the restaurant's page on Ikyu.

Salon Escoffier: the dining roomSalon Escoffier: the dining roomSalon Escoffier: the dining room
Seats8
Private roomsYes
Private hirePossible
SmokingNon smoking
ChildrenChildren are welcome
SettingBeautiful view, Night view, Hotel restaurant, Relaxing space
DrinksWine
OpenedJanuary 2024

Getting there

3 min walk (240 m) from Fushimi Station, Exit 9.

Also near: Marunouchi (Exit 6): 8 min · Kokusai Center: 11 min

Hirokouji Dori AvenueFushimi StreetNishiki-dori231Exit 9Salon EscoffierN100 m
Map data © OpenStreetMap contributors
  1. Leave Fushimi Station by Exit 9 and walk north for 70 m.
  2. Turn left onto Nishiki-dori and walk 90 m.
  3. Bear right onto Nishiki-dori and walk 30 m.
  4. You arrive at Salon Escoffier.

    Look for

    サロン エスコフィエ

    The restaurant's name, as on its sign

    名古屋観光ホテル

    Written this way on the building

    Floor

    18F

    17 floors up from the street; take the lift

Show this to a taxi driver

サロン エスコフィエ愛知県名古屋市中区錦1-19-30 名古屋観光ホテル 18F

The address in Japanese, as drivers enter it

Location

Address1-19-30 Nishiki Naka-ku Nagoya, Aichi 460-0003
Stations
  • Fushimi, 230 m, about 4 min walk
  • Marunouchi, 520 m, about 9 min walk
  • Kokusai Center, 670 m, about 11 min walk
DirectionsSubway Higashiyama Line/Tsurumai Line: 2 minutes walk from Fushimi Station.

Find it in Google MapsOfficial websiteEnglish website

Questions visitors ask

How much does Salon Escoffier cost?

The restaurant puts dinner at ¥30,000–39,999 per person and lunch at ¥15,000–19,999. Drinks and a service charge (Private room rental fee: 5,500 yen, plus a service charge of 15%.) may be extra; credit cards are accepted.

Can I bring children to Salon Escoffier?

Children are welcome.

What is the nearest station to Salon Escoffier?

Fushimi Station, about 3 minutes on foot (240 m). Marunouchi Station is about 9 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.