Saya

How it compares

Teppanyaki restaurants in Yotsuya, Ichigaya & Iidabashi with a dinner budget close to its own, nearest to it in our ranking.

For international visitors

How to book Saya

1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
2. Call 050-5595-7776 (+81-50-5595-7776 from outside Japan). The restaurant says it has English-speaking staff.

• Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

1. 

   Birthday & Anniversary Dessert Plate with Message (with Fireworks & Candles)

   2 hr 30 min at the table

   ¥1,320

   per person, tax incl., ≈$10

   Cheapest

2. 

   Chef's Recommended A Course

   2 hr at the table · 2–16 guests

   • Seasonal ingredients
   • Wagyu

   What is served (13)

   1. 【Amuse Bouche】
   2. First dish, assorted platter of 4 types
   3. ※ Examples: Quiche, Mousse, Ajillo, Pâté, etc.
   4. 【Salad】
   5. 【Soup】
   6. 【Grilled Seafood】
   7. Gratin of Sweet Shrimp Tartare
   8. 【Grilled Vegetables】
   9. Assorted seasonal grilled vegetables (4 types)
   10. 【Steak】
   11. Premium Wagyu Steak (A5 Rank Brand Wagyu)
   12. 【Rice】
   13. 【Soup】

   ¥12,980

   per person, tax incl., ≈$90

   ¥11,660 more than the one above

3. 

   Special A5 Wagyu Beef Steak / A Course

   2–16 guests

   • Wagyu

   ¥13,200

   per person, tax incl., ≈$90

   ¥220 more than the one above

4. Special A5 Wagyu Beef Steak / B Course

   2–16 guests

   • Wagyu

   ¥14,850

   per person, tax incl., ≈$100

   ¥1,650 more than the one above

5. 

   Chef's Recommended "B" Course

   2 hr at the table · 2–16 guests

   • Abalone
   • Seasonal ingredients
   • Wagyu

   What is served (14)

   1. 【Amuse Bouche】
   2. First dish, assorted platter of 4 types
   3. ※Examples: Quiche, Mousse, Ajillo, Pâté, etc.
   4. 【Salad】
   5. 【Soup】
   6. 【Abalone】
   7. Abalone Steak with Young Seaweed Gorgonzola Sauce
   8. 【Grilled Vegetables】
   9. Assorted seasonal grilled vegetables (4 types)
   10. ※Examples: Green Asparagus, Sweet Potato, Eggplant, Shiitake
   11. 【Steak】
   12. Premium Black Wagyu Steak (A5 Rank Brand Black Wagyu)
   13. 【Rice】
   14. 【Soup Bowl】

   ¥16,280

   per person, tax incl., ≈$110

   ¥1,430 more than the one above

6. 

   Chef's Recommendation / C Course

   2 hr at the table · 2–16 guests

   • Abalone
   • Lobster
   • Seasonal ingredients
   • Wagyu

   What is served (13)

   1. 【Amuse Bouche】
   2. First dish, assorted platter of 4 types
   3. ※ Examples: Quiche, Mousse, Ajillo, Pâté, etc.
   4. 【Salad】
   5. 【Soup】
   6. 【Abalone】
   7. Abalone Steak with Young Seaweed and Gorgonzola Sauce
   8. 【Lobster】
   9. Sautéed Lobster with Américain Sauce
   10. 【Grilled Vegetables】
   11. Assorted seasonal grilled vegetables (4 types)
   12. 【Steak】
   13. Premium Black Wagyu Steak (A5 Rank Brand Black Wagyu)

   ¥19,580

   per person, tax incl., ≈$130

   ¥3,300 more than the one above

7. 

   Special Course

   2–16 guests

   • Abalone
   • Foie gras
   • Wagyu

   ¥21,700

   per person, tax incl., ≈$140

   ¥2,120 more than the one above

8. 

   Premium Course

   2–16 guests

   • Abalone
   • Lobster
   • Foie gras
   • Wagyu

   ¥26,180

   per person, tax incl., ≈$170

   ¥4,480 more than the one above

The food

Photos the restaurant posted on Tabelog.

Prices

Opening hours

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Getting there

8 min walk (600 m) from Kokuritsu-Kyōgijō Station, Exit A3.

Also near: Yotsuya-sanchōme (Exit 1): 9 min · Sendagaya (Exit A5): 9 min

Location

Find it in Google Maps

Nearby

Questions visitors ask