Seicho
聖兆
Chinese in Kamata, Tokyo, 5 min walk from Kamata Station
Our analysis
- ¥14,520least expensive dinner course; median ¥15,000
- Japaneseonline booking only
Dinner ¥20,000–29,999Closed SundaysBook by phone
Its least expensive dinner course is ¥14,520 (on Ikyu), about the same as the ¥15,000 median of the 21 Chinese restaurants in Tokyo ranked nearest to it. It takes bookings online only in Japanese, on Ikyu Restaurant; 51 of the 107 Chinese restaurants in Tokyo can be booked online in English.
How it compares
Chinese restaurants in Tokyo with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Kurawan | — | ¥11,000 | ¥3,850 | Online in English (Pocket Concierge) | — | 6 min, Tamachi | — |
| Turandot Garyukyo | — | ¥15,000 | ¥12,000 | Phone only | — | 6 min, Akasaka | — |
| Seicho | — | ¥14,520 | ¥14,520 | Online, Japanese only | — | 5 min, Kamata | Sun |
| China Shadow | — | ¥7,500 | ¥4,500 | Online in English (TableCheck) | — | 8 min, Shinagawa | — |
| Gekkyo Akasaka | — | ¥18,150 | budget ¥1,000–1,999 | Online, Japanese only | — | 5 min, Akasaka | Sun |
| Taikan-En | — | budget ¥15,000–19,999 | ¥5,750 | Online in English (TableCheck) | — | 9 min, Kōjimachi | — |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | Credit cards |
How to book Seicho
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-3186-4785 (+81-50-3186-4785 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
Can't get a table? Chinese restaurants nearby you can book online
Courses and prices
As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

Lunch course
乾杯ドリンク付き ランチお任せコース5品
Lunch · 5 dishes · 1–4 guests
- Shark fin
Drinks included
What is served (8)(menu in Japanese)
- 乾杯ドリンク
- (ビール or ワイン or ソフトドリンク)
- ふかひれスープ
- 海鮮の一皿
- お肉の一皿
- 〆のお食事
- フルーツ杏仁豆腐
- コーヒー又は東方美人茶
¥5,500
per person, tax & service incl., ≈$40
Cheapest

Lunch course
乾杯ドリンク付き 前菜から始まる、ランチお任せコース6品
Lunch · 6 dishes · 1–4 guests
- Shark fin
Drinks included
What is served (9)(menu in Japanese)
- 乾杯ドリンク
- (ビール or ワイン or ソフトドリンク)
- 前菜
- ふかひれスープ
- 海鮮の一皿
- お肉の一皿
- 〆のお食事
- フルーツ杏仁豆腐
- コーヒー又は東方美人茶
¥6,500
per person, tax & service incl., ≈$40
¥1,000 more than the one above

Course
厳選素材のショートコース
Dinner / Lunch · 1–8 guests
- Abalone
- Shark fin
- Wagyu
What is served (5)(menu in Japanese)
- 鮑の冷菜
- ふかひれの姿煮
- 和牛の炒め
- 〆のお食事
- フルーツ杏仁豆腐
¥14,520
per person, tax & service incl., ≈$100
¥8,020 more than the one above

Dinner course
海ーKAIー お任せコース7品
Dinner · 7 dishes · 1–8 guests
- Seasonal ingredients
- Shark fin
What is served (8)(menu in Japanese)
- 旬の素材を使った7品のコース
- 本日の前菜
- ふかひれの羹
- 海鮮のお料理I
- 海鮮のお料理II
- お肉の一皿
- 〆のお食事
- デザート
¥14,520
per person, tax & service incl., ≈$100

Dinner course
天ーTENーお任せコース7品
Dinner · 7 dishes · 1–8 guests
- Abalone
- Shark fin
What is served (8)(menu in Japanese)
- 鮑やふかひれ姿煮含む7品のコース
- あわびの冷菜
- ふかひれの姿煮
- 海鮮のお料理
- お肉のお料理
- 鮮魚の紹興酒スチーム
- 〆のお食事
- デザート
¥18,150
per person, tax & service incl., ≈$120
¥3,630 more than the one above
The food
Photos from the restaurant's page on Tabelog.
Prices
| Dinner | ¥20,000–29,999 per person |
|---|---|
| Lunch | ¥6,000–7,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner, ¥6,000–7,999 at lunch |
| Service charge | Service charge is separate. |
| Credit cards | Accepted |
| Electronic money | Accepted |
Opening hours
| Monday | 18:00–22:00 |
|---|---|
| Tuesday | 11:30–14:00, 18:00–22:00 |
| Wednesday | 11:30–14:00, 18:00–22:00 |
| Thursday | 11:30–14:00, 18:00–22:00 |
| Friday | 11:30–14:00, 18:00–22:00 |
| Saturday | 11:30–14:00, 18:00–22:00 |
| Sunday | Closed |
| Public holidays | Closed |
Seats and rooms
Inside
The dining room, in photos from the restaurant's page on Tabelog.
| Private rooms | No |
|---|---|
| Private hire | Not possible |
| Smoking | Non smoking |
| Setting | A house restaurant, Stylish space, Relaxing space |
| Drinks | Particular about Sake (Nihonshu), Particular about wine |
| Opened | October 2019 |
Getting there
5 min walk (380 m) from Kamata Station.
Also near: Umeyashiki (Exit 2): 15 min · Hasunuma (Exit 2): 15 min
- Leave Kamata Station and walk south for 70 m.
- Turn left and walk 210 m.
- Bear left and walk 40 m.
- Turn right and walk 60 m.
Seicho is on your left.
On your left
Look for
聖兆
The restaurant's name, as on its sign
並木ビル
Written this way on the building
Floor
1F
Street level
Show this to a taxi driver
聖兆東京都大田区蒲田5-21-7 並木ビル 1F
The address in Japanese, as drivers enter it
Location
| Address | 5-21-7 Kamata Ota, Tokyo 144-0052 |
|---|---|
| Stations |
|
| Directions | 5 minutes walk from JR Kamata Station East Exit. |
Questions visitors ask
How much does Seicho cost?
The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (Service charge is separate.) may be extra; credit cards are accepted.
When is Seicho closed?
It is closed on Sundays.
What is the nearest station to Seicho?
Kamata Station, about 5 minutes on foot (380 m). Umeyashiki Station is about 16 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026) and Ikyu; the walking directions from OpenStreetMap. Report a correction.




















