Shantao
香桃
Chinese in Umeda, Kitashinchi & Osaka Station, Osaka, 2 min walk from Nishi-Umeda Station
Inside The Ritz-Carlton, Osaka
Our analysis
- #5of 13 Chinese restaurants in Umeda, Kitashinchi & Osaka Station
- ¥18,500least expensive dinner course; median ¥16,000
- 4×Tabelog 100
- Japaneseonline booking only
Dinner ¥20,000–29,999Book by phone
All 33 photos, by dishes, the room and the entrance
Dishes 26
Inside 5
Entrance 2
In our ranking, Shantao is 5th of the 13 Chinese restaurants in Umeda, Kitashinchi & Osaka Station. Its least expensive dinner course is ¥18,500 (on Ikyu), 16% above the ¥16,000 median of the 18 Chinese restaurants in Osaka ranked nearest to it; at lunch, ¥7,500 (on Ikyu) is 13% above the ¥6,655 median of 13. Its record: Tabelog 100 in 2021, 2023, 2024, and 2026. It takes bookings online only in Japanese, on Ikyu Restaurant; 12 of the 35 Chinese restaurants in Osaka can be booked online in English. Good for a private room, a less expensive lunch (from ¥7,500, 59% below its least expensive dinner course), Sundays (4 of the 13 Chinese restaurants in Umeda, Kitashinchi & Osaka Station say they open then), and a meal with children (its Tabelog listing says they are welcome).
How it compares
Chinese restaurants in Umeda, Kitashinchi & Osaka Station with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Osaka | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Kushin Garando | #10 | ¥16,500 | — | Online in English (OMAKASE) | ★ · Tabelog 100 2026 | 1 min, Kitashinchi | Mon, Tue |
| Kamigatachuka Shintani | #11 | budget ¥15,000–19,999 | budget ¥10,000–14,999 | Online in English (TableCheck) | ★ · Tabelog 100 2026 | 2 min, Nakazakichō | Sun |
| Shantao | — | ¥18,500 | ¥7,500 | Online, Japanese only | Tabelog 100 2026 | 2 min, Nishi-Umeda | — |
| Jiangnan Chun | — | ¥17,850 | ¥9,800 | Online in English (OMAKASE) | — | 2 min, Kitashinchi | — |
| Tomiyuki UMEKITA | — | budget ¥15,000–19,999 | — | Phone only | — | 7 min, Umeda | Sun |
| Shin Chinese HARAKAWA Kitashinchi | — | ¥12,000 | ¥3,800 | Online in English (TableCheck) | Tabelog 100 2026 | 1 min, Kitashinchi | Sat, Sun |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | |
| Diet | Allergy information |
| Seating and facilities | Private rooms, Sofa seating, Sommelier, Wheelchair accessible |
How to book Shantao
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 06-6343-7020 (+81-6-6343-7020 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Osaka.
Can't get a table? Chinese restaurants nearby you can book online
TomonoUmeda, Kitashinchi & Osaka Station, ¥20,000–29,999, Tabelog 4.01
Kushin GarandoUmeda, Kitashinchi & Osaka Station, ¥20,000–29,999, Tabelog 3.77
Kamigatachuka ShintaniUmeda, Kitashinchi & Osaka Station, ¥15,000–19,999, Tabelog 3.77
Jiangnan ChunUmeda, Kitashinchi & Osaka Station, ¥30,000–39,999, Tabelog 3.68
Courses and prices
As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)
Lunch course
季節の薬膳ランチ ～和漢～
Lunch · 1–4 guests
- Seasonal ingredients
- Peking duck
What is served (12)（menu in Japanese）
- 【平日限定】
- チャイニーズティーマスター 小田の薬膳茶
- 「桂花白美人」
- 香桃 前菜コレクション
- 料理長 皆上の美食コラーゲンスープ
- 「白きくらげ 白菜 キヌガサダケ 白参 スッポン出汁のコラーゲンスープ」
- 長崎ぶどう鯛の蒸し物 蓮根と山芋 塩麹ソース
- 鶏モモ肉と豆腐 キノコの煮込み 茶油
- 養生白い炒飯
- 杏仁豆腐
- 生月餅
- 北京ダック 1枚2,500円
¥7,500
per person, tax & service incl., ≈$50
Cheapest
Lunch course
【飲茶アフタヌーンティー】選りすぐりの人気点心とデザート
Lunch · 1–4 guests
- Abalone
- Beef
- Seasonal ingredients
What is served (16)（menu in Japanese）
- 【飲茶アフタヌーンティー】
- 釜焼きチャーシュー
- トマトの金木犀の香り漬け
- 翡翠 海老の蒸し餃子
- スジアラの蒸し餃子
- 鮑と海老の焼売
- イカ焼売
- 海老とトウモロコシの焼きパイ
- ニラ入り焼き餃子
- 海老のすり身トースト揚げ
- 牛肉春巻き
- 花咲く白い蒸しパン
- 龍井茶エッグタルト
- ココナッツとカスタードのパイ
- ゴマ飴入りきなこ団子
- 黒糖とミルクのミルフィーユ餅
¥8,000
per person, tax & service incl., ≈$50
¥500 more than the one above
Lunch course
【朱雀 スザク】長崎県ぶどう鯛、沖縄産キビまる豚フィレと無花果の黒酢ソースなど全6品
Lunch · 6 dishes · 1–10 guests
- Snow crab
- Peking duck
What is served (8)（menu in Japanese）
- 広東焼き物入り前菜盛り合わせ
- カボチャの冷たいスープ ズワイ蟹
- 長崎県ぶどう鯛 葱と生姜の香り炒め
- 沖縄産キビまる豚フィレと無花果の黒酢ソース
- 鮭と松の実の炒飯
- 香桃杏仁豆腐 ぶどうのジュレ
- 沖縄黒糖の開口笑
- オプション
¥9,500
per person, tax & service incl., ≈$60
¥1,500 more than the one above
Lunch course
【桃花 タオファ】沖縄ヤイトハタの蒸し物、北京ダックなど全8品
Lunch · 8 dishes · 1–10 guests
- Peking duck
- Abalone
- Beef
What is served (10)（menu in Japanese）
- 干し豆腐 皮蛋ソース
- 銘菜盛り合わせ
- 沖縄ヤイトハタの蒸し物 上湯スープ 三つ葉
- 姿鮑の煮込み エビの仔の香り
- 北京ダック
- 国産牛もも肉 青森ガーリックと醤油麹
- 海鮮入りオレンジ炒飯
- マンゴーの冷たい豆花
- 抹茶のマーラーカオ
- オプション
¥13,500
per person, tax & service incl., ≈$90
¥4,000 more than the one above
Lunch course
【Xmas2026 ＆ 年末 / ランチ】 麒麟 キリン
Lunch · 1–8 guests
What is served (1)（menu in Japanese）
- 期間：12月20日（日）～12月29日（火）
¥13,500
per person, tax & service incl., ≈$90
Lunch course
【香檳（シャンピン）ブランチ】彩り豊かな珠玉の点心
Lunch · 1–4 guests
- Caviar
- Truffle
- Abalone
- Beef
- Seasonal ingredients
Drinks included
What is served (16)（menu in Japanese）
- アミューズ 奈良 三輪素麺 キャビア 馬告の香り
- 釜焼きチャーシュー
- 蒸し鶏の冷製
- トマトの金木犀の香り漬け
- トリュフ入り海老の蒸し餃子
- スジアラの蒸し餃子
- 鮑と海老の焼売
- イカ焼売
- 海老とトウモロコシの焼きパイ
- ニラ入り焼き餃子
- 海老のすり身トースト揚げ キャビア添え
- 牛肉春巻き
- 花咲く白い蒸しパン
- 龍井茶エッグタルト
- ココナッツとカスタードのパイ
- ゴマ飴入りきなこ団子
¥15,000
per person, tax & service incl., ≈$100
¥1,500 more than the one above
Dinner course
【チューウェン 】国産牛ロースの湯引き、蓮の葉包みご飯など全7品
Dinner · 7 dishes · 1–10 guests
- Beef
- Abalone
- Seasonal ingredients
- Eel
What is served (12)（menu in Japanese）
- 料理長 皆上の前菜コレクション
- 沖縄ヤイトハタの蒸し物 上湯スープ 三つ葉
- 点心料理長 王の選ぶシーズナル点心
- 海老と栗の小さな蒸し饅頭
- モリーユと鶏肉の蒸し餃子
- 鮑の焼売
- 季節の野菜 青森ガーリック炒め
- 国産牛ロースの湯引き レタス
- 長崎県穴子の柔らか煮 蓮の葉包みご飯
- チャイニーズティーマスター 小田が選ぶ中国茶のデザート
- 桃香る香桃オリジナルティーのなめらかプリン
- 金木犀のケーキ
¥18,500
per person, tax & service incl., ≈$120
¥3,500 more than the one above
Dinner course
【Xmas2026 ＆ 年末 / ディナー】応龍 オウリュウ
Dinner · 1–8 guests
What is served (1)（menu in Japanese）
- 期間：12月20日（日）～12月29日（火）
¥18,500
per person, tax & service incl., ≈$120
Lunch course
【Xmas2026 ＆ 年末年始 / ランチ】 応龍 オウリュウ
Lunch · 1–8 guests
What is served (1)（menu in Japanese）
- 期間：12月20日（日）～2027年1月3日（日）
¥18,500
per person, tax & service incl., ≈$120
Dinner course
【4～14名様用個室プラン】 個室ファミリープラン
Dinner · 4–14 guests
- Seasonal ingredients
- Crab
- Beef
- Abalone
What is served (8)（menu in Japanese）
- 前菜3種盛り合わせ
- 蟹肉入りコーンスープ
- 点心3種
- 彩り野菜と牛肉の細切り炒め
- 鮑と帆立の強火炒め
- 酢豚
- 叉焼炒飯
- 杏仁豆腐、ゴマ団子、フルーツ
¥19,000
per person, tax & service incl., ≈$130
¥500 more than the one above
Lunch course
【蟠桃 パンタオ】国産牛ロースの湯引き、蝦夷鮑のステーキなど全8品
Lunch · 8 dishes · 1–10 guests
- Beef
- Abalone
- Caviar
- Snow crab
What is served (13)（menu in Japanese）
- 胡桃の飴だき
- 広東焼き物 活けイセエビの上湯ジュレ キャビア
- カボチャの冷たいスープ ズワイ蟹
- 点心料理長 王の選ぶシーズナル点心
- 海老と栗の小さな蒸し饅頭
- モリーユと鶏肉の蒸し餃子
- 鮑の焼売
- 国産牛ロースの湯引き レタス
- 蝦夷鮑のステーキ 日本ミツバチの蜂蜜 黒胡椒ソース
- ワンタン麺
- マンゴースープ 海ツバメの巣
- 沖縄黒糖の開口笑
- 抹茶のマーラーカオ
¥19,800
per person, tax & service incl., ≈$130
¥800 more than the one above
Lunch course
【セレブレーションプラン】ランチコース、乾杯シャンパーニュ、桃饅頭、卓上装花付
Lunch · 5–14 guests
- Champagne
Drinks included
What is served (1)（menu in Japanese）
- コース料理、乾杯シャンパーニュ、お祝用桃饅頭、卓上装花が含まれております
¥20,000
per person, tax & service incl., ≈$130
¥200 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥20,000–29,999 per person |
|---|---|
| Lunch | ¥10,000–14,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner, ¥15,000–19,999 at lunch |
| Service charge | Service charge: 15% |
| Credit cards | |
| Electronic money | Not accepted |
Opening hours
| Monday | 11:30–15:00, 17:30–21:30 |
|---|---|
| Tuesday | 11:30–15:00, 17:30–21:30 |
| Wednesday | 11:30–15:00, 17:30–21:30 |
| Thursday | 11:30–15:00, 17:30–21:30 |
| Friday | 11:30–15:00, 17:30–22:00 |
| Saturday | 11:30–15:00, 17:30–22:00 |
| Sunday | 11:30–15:00, 17:30–21:30 |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 100 |
|---|---|
| Private rooms | Yes |
| Private hire | Possible |
| Smoking | Non smoking |
| Children | Children are welcome |
| Setting | Hotel restaurant, Stylish space, Relaxing space, Spacious seating, Sofa seating, Wheelchair access, Wheelchair accessible |
| Drinks | Wine |
| Services | Celebrations and surprises, Sommelier available |
Getting there
2 min walk (190 m) from Nishi-Umeda Station, Exit 6-57.
Also near: Osaka-Umeda (Exit D-18): 6 min · Kitashinchi (Exit 11-5): 6 min
- Leave Nishi-Umeda Station by Exit 6-57 and walk south-west for 20 m.
- Bear right and walk 20 m.
- Bear right and walk 120 m.
Shantao is on your left.
On your left
Look for
香桃
The restaurant's name, as on its sign
ザ・リッツ・カールトン大阪
Written this way on the building
Floor
5F
4 floors up from the street; take the lift
The entrance, in the restaurant's own photo
Show this to a taxi driver
香桃大阪府大阪市北区梅田2-5-25 ザ・リッツ・カールトン大阪 5F
The address in Japanese, as drivers enter it
Location
| Address | 2-5-25 Umeda Kita-ku Osaka, Osaka 530-0001 |
|---|---|
| Stations |
|
| Directions | Access to Shantao:. |
Nearby
Luxury hotels nearby
- Conrad Osaka, 620 m, about 10 min walk
- The Westin Osaka, 710 m, about 12 min walk
Awards
- Selected for Tabelog Chinese WEST “Tabelog 100”, 2026
- Selected for Tabelog Chinese WEST “Tabelog 100”, 2024
- Selected for Tabelog Chinese WEST “Tabelog 100”, 2023
- Selected for Tabelog Chinese WEST “Tabelog 100”, 2021
Questions visitors ask
How much does Shantao cost?
The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (Service charge: 15%) may be extra; credit cards are accepted.
Can I bring children to Shantao?
Children are welcome.
What is the nearest station to Shantao?
Nishi-Umeda Station, about 2 minutes on foot (190 m). Kitashinchi Station is about 7 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.