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Shin Japanese cuisine Obune

新日本料理おぶね

Kaiseki in Kikukawa, Omaezaki & Makinohara, Shizuoka, near Kikugawa Station

百名店2025

Our analysis

Dinner ¥15,000–19,999Closed MondaysBook online: Pocket Concierge

Photos posted by the restaurant on Tabelog
All 28 photos, by dishes, the room and the entrance

Dishes 20

Shin Japanese cuisine Obune: a course (photo 1 from the restaurant)Shin Japanese cuisine Obune: a course (photo 2 from the restaurant)Shin Japanese cuisine Obune: a course (photo 3 from the restaurant)Shin Japanese cuisine Obune: a course (photo 4 from the restaurant)Shin Japanese cuisine Obune: a course (photo 5 from the restaurant)Shin Japanese cuisine Obune: a course (photo 6 from the restaurant)Shin Japanese cuisine Obune: a dish (photo 7 from the restaurant)Shin Japanese cuisine Obune: a dish (photo 8 from the restaurant)Shin Japanese cuisine Obune: a dish (photo 9 from the restaurant)Shin Japanese cuisine Obune: a dish (photo 10 from the restaurant)Shin Japanese cuisine Obune: a dish (photo 11 from the restaurant)Shin Japanese cuisine Obune: a dish (photo 12 from the restaurant)Shin Japanese cuisine Obune: a dish (photo 13 from the restaurant)Shin Japanese cuisine Obune: a dish (photo 14 from the restaurant)Shin Japanese cuisine Obune: a dish (photo 15 from the restaurant)Shin Japanese cuisine Obune: a dish (photo 16 from the restaurant)Shin Japanese cuisine Obune: a dish (photo 17 from the restaurant)Shin Japanese cuisine Obune: a dish (photo 18 from the restaurant)Shin Japanese cuisine Obune: a dish (photo 19 from the restaurant)Shin Japanese cuisine Obune: a dish (photo 20 from the restaurant)

Inside 6

Shin Japanese cuisine Obune: the dining room (photo 21 from the restaurant)Shin Japanese cuisine Obune: the dining room (photo 22 from the restaurant)Shin Japanese cuisine Obune: the dining room (photo 23 from the restaurant)Shin Japanese cuisine Obune: the dining room (photo 24 from the restaurant)Shin Japanese cuisine Obune: the dining room (photo 25 from the restaurant)Shin Japanese cuisine Obune: the dining room (photo 26 from the restaurant)

Entrance 2

Shin Japanese cuisine Obune: the entrance (photo 27 from the restaurant)Shin Japanese cuisine Obune: the entrance (photo 28 from the restaurant)

In our ranking, Shin Japanese cuisine Obune is 5th of the 39 kaiseki restaurants in Shizuoka (Atami & Izu). Its dinner budget on Tabelog (¥15,000–19,999) is lower than that of 40% of the high-end restaurants in Shizuoka in this guide, and lower than that of 31% of its kaiseki restaurants. Its record: Tabelog 100 in 2025. From abroad it can be booked online in English on Pocket Concierge; 4 of the 39 kaiseki restaurants in Shizuoka (Atami & Izu) can be. Good for a seat at the counter, a private room (for 4 or 6), a less expensive lunch (from ¥10,000, 33% below its dinner budget), and a meal with children (its Tabelog listing says they are welcome). Course prices that sources agree on: ¥6,380 on both Tabelog and its website; ¥16,500 on both Tabelog and its website.

How we analyze restaurants

How it compares

Kaiseki restaurants in Shizuoka (Atami & Izu) with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in Shizuoka (Atami & Izu)Dinner fromLunch fromBookingAwardsWalkClosed
Onjaku#1¥16,500¥16,500Online in English (Pocket Concierge)Gold 2026 · Tabelog 100 202524 min, YaizuSun
Japanese Cuisine Fuji#3budget ¥20,000–29,999budget ¥20,000–29,999Online, Japanese onlySilver 2026 · Tabelog 100 20255 min, Hiyoshichō—
Oryori Saito#4budget ¥20,000–29,999—No public phone or online——Mon
Shin Japanese cuisine Obune#5budget ¥15,000–19,999budget ¥10,000–14,999Online in English (Pocket Concierge)Tabelog 100 2025—Mon
ITAMAE Asataro#6¥23,100—Online, Japanese only—16 min, Shin-ShizuokaMon, Tue
Kuzushi Nosuke#7¥17,600—Online, Japanese only—6 min, Shin-Hamamatsu—

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuNot listed
StaffNot listed
WebsiteIn English
Payment
Seating and facilitiesCounter seats, Private rooms, Sunken seating (no kneeling), Tatami room, Free Wi-Fi

How to book Shin Japanese cuisine Obune

  1. Book online in English on Pocket Concierge, the booking service the restaurant uses.
  2. The restaurant also takes online bookings in Japanese through Gurunavi or Ikyu Restaurant.
  3. Call 050-5595-1132 (+81-50-5595-1132 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Shizuoka (Atami & Izu).

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Seasonal Cuisine Course (Celebration and Condolence) ◆ A blissful course featuring dishes made with seasonal ingredients, in the restaurant's photo

    Seasonal Cuisine Course (Celebration and Condolence) ◆ A blissful course featuring dishes made with seasonal ingredients

    8 dishes · 1–24 guests

    • Seasonal ingredients
    • Kaiseki

    ¥6,380

    per person, tax incl., ≈$40

    Cheapest

  2. Seasonal Cuisine Course (Celebration and Mourning) ◆ A blissful course featuring dishes made with seasonal ingredients s, in the restaurant's photo

    Seasonal Cuisine Course (Celebration and Mourning) ◆ A blissful course featuring dishes made with seasonal ingredients s

    8 dishes · 1–24 guests

    • Seasonal ingredients
    • Kaiseki

    ¥9,680

    per person, tax incl., ≈$60

    ¥3,300 more than the one above

  3. Seasonal Ingredients Course (Celebration and Condolence) ◆ A course to enjoy seasonal ingredients with the unique flavor, in the restaurant's photo

    Seasonal Ingredients Course (Celebration and Condolence) ◆ A course to enjoy seasonal ingredients with the unique flavor

    8 dishes · 1–24 guests

    • Seasonal ingredients
    • Kaiseki

    ¥12,100

    per person, tax incl., ≈$80

    ¥2,420 more than the one above

  4. Friday Only Banquet Plan for 4 or More (All You Can Drink for 100 Minutes), in the restaurant's photo

    Friday Only Banquet Plan for 4 or More (All You Can Drink for 100 Minutes)

    8 dishes · 4–24 guests

    • Kaiseki
    • Seasonal ingredients

    ¥13,000

    per person, tax incl., ≈$90

    ¥900 more than the one above

  5. Fukui Echizen Hamay boiled Red Snow Crab (1 crab for 2 people) - 8 Dishes Course, in the restaurant's photo

    Fukui Echizen Hamay boiled Red Snow Crab (1 crab for 2 people) - 8 Dishes Course

    2 hr 30 min at the table

    • Snow crab

    ¥16,500

    per person, tax incl., +5% service charge, ≈$110

    ¥3,500 more than the one above

  6. Seasonal Ingredients Arranged in New Japanese Cuisine Course ◆ A Perfect Treat for Yourself. A Luxurious Kaiseki Course , in the restaurant's photo

    Seasonal Ingredients Arranged in New Japanese Cuisine Course ◆ A Perfect Treat for Yourself. A Luxurious Kaiseki Course

    1–15 guests

    • Seasonal ingredients
    • Kaiseki

    ¥16,500

    per person, tax incl., ≈$110

  7. Live Lobster and Truffle Clay Pot Rice Course ◆ Enjoy Fluffy Delicious Clay Pot Rice and Luxurious Dishes, in the restaurant's photo

    Live Lobster and Truffle Clay Pot Rice Course ◆ Enjoy Fluffy Delicious Clay Pot Rice and Luxurious Dishes

    8 dishes · 1–15 guests

    • Lobster
    • Truffle

    ¥19,800

    per person, tax incl., ≈$130

    ¥3,300 more than the one above

  8. Hamana Lake Dorman Crab Course for 2 (1 Crab per 2 People), in the restaurant's photo

    Hamana Lake Dorman Crab Course for 2 (1 Crab per 2 People)

    2 hr 30 min at the table · 2–15 guests

    • Crab

    ¥22,000

    per person, tax incl., ≈$150

    ¥2,200 more than the one above

  9. Enshu Yumemaki Beef Truffle Sukiyaki Course ◆ A plan to enjoy luxurious black Wagyu beef with truffles in sukiyaki style, in the restaurant's photo

    Enshu Yumemaki Beef Truffle Sukiyaki Course ◆ A plan to enjoy luxurious black Wagyu beef with truffles in sukiyaki style

    8 dishes · 1–15 guests

    • Truffle
    • Sukiyaki
    • Wagyu

    ¥22,000

    per person, tax incl., ≈$150

  10. Seasonal Ingredients Arranged in New Japanese Cuisine "Enmusubi" Course ◆ Enjoy exquisite dishes that connect food ties , in the restaurant's photo

    Seasonal Ingredients Arranged in New Japanese Cuisine "Enmusubi" Course ◆ Enjoy exquisite dishes that connect food ties

    1–10 guests

    • Seasonal ingredients

    ¥27,500

    per person, tax incl., ≈$180

    ¥5,500 more than the one above

  11. Premium Enmusubi Course ◆ Enjoy exquisite dishes crafted by connecting food ties from around the world., in the restaurant's photo

    Premium Enmusubi Course ◆ Enjoy exquisite dishes crafted by connecting food ties from around the world.

    2 hr 30 min at the table · 1–10 guests

    • Truffle
    • Sukiyaki
    • Spiny lobster

    Drinks included

    ¥36,300

    per person, tax incl., +5% service charge, ≈$240

    ¥8,800 more than the one above

  12. Eastern European White Truffle Rice Course, in the restaurant's photo

    Eastern European White Truffle Rice Course

    2 hr 30 min at the table

    • Truffle
    • Seasonal ingredients

    Drinks included

    ¥44,000

    per person, tax incl., ≈$290

    ¥7,700 more than the one above

The food

Photos the restaurant posted on Tabelog.

Shin Japanese cuisine Obune: a dishShin Japanese cuisine Obune: a dishShin Japanese cuisine Obune: a dishShin Japanese cuisine Obune: a dishShin Japanese cuisine Obune: a dishShin Japanese cuisine Obune: a dishShin Japanese cuisine Obune: a dishShin Japanese cuisine Obune: a dish

On Instagram

The restaurant's account: @obuneobuneobune

Prices

Dinner¥15,000–19,999 per person
Lunch¥10,000–14,999 per person
Diners report spending¥30,000–39,999 at dinner, ¥20,000–29,999 at lunch
Service chargeService charge 3%
Credit cards
Electronic moneyNot accepted, QR code payments accepted

Opening hours

MondayClosed
Tuesday17:30–22:00
Wednesday11:30–14:00, 17:30–22:00
Thursday11:30–14:00, 17:30–22:00
Friday11:30–14:00, 17:30–22:00
Saturday11:30–14:00, 17:30–22:00
Sunday11:30–14:00, 17:30–22:00

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Shin Japanese cuisine Obune: the dining roomShin Japanese cuisine Obune: the dining roomShin Japanese cuisine Obune: the dining roomShin Japanese cuisine Obune: the dining roomShin Japanese cuisine Obune: the dining roomShin Japanese cuisine Obune: the dining room
Seats48
Private roomsYes, for 4 or 6 people
Private hirePossible
Largest group24 people
SmokingNon smoking There is a smoking area inside the store.
ChildrenChildren are welcome
SettingA house restaurant, Stylish space, Relaxing space, Spacious seating, Counter seating, Tatami room, Sunken seating, Free Wi-Fi available
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine, Particular about cocktails
ServicesParties over 2.5 hours, Celebrations and surprises

Getting there

Show this to a taxi driver

新日本料理おぶね静岡県菊川市加茂4948

The address in Japanese, as drivers enter it

Location

Address4948 Kamo Kikugawa, Shizuoka 439-0031
Nearest stationKikugawa
Directions■ For those coming by car.

Find it in Google MapsOfficial websiteEnglish website

Awards

  • Selected for Tabelog Japanese cuisine EAST “Tabelog 100”, 2025

From the restaurant's website

Owner高木一樹

As stated on obune.online, checked in November 2026.

Questions visitors ask

How much does Shin Japanese cuisine Obune cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (Service charge 3%) may be extra; credit cards are accepted.

When is Shin Japanese cuisine Obune closed?

It is closed on Mondays.

Can I bring children to Shin Japanese cuisine Obune?

Children are welcome.

What is the nearest station to Shin Japanese cuisine Obune?

Kikugawa Station.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, Pocket Concierge, and the restaurant's website. Report a correction.