Best unagi (eel) in Shimbashi & Shiodome
3 restaurants, dinner from ¥15,000
The highest-rated unagi (eel) in Shimbashi & Shiodome on Tabelog are Ginza Koara, Sushi Dokoro Jun Karasumori, and Ginza Yukari.
Ranked list
In our order: Tabelog rating, awards and ease of booking. Restaurant data checked November 2026. None of these 3 take bookings online.
- 1
Ginza Koara銀座 虎あら
Kaiseki, Shimbashi & Shiodome, 5 min walk from Shimbashi Station
- English menu
- Cards accepted
- Counter seats
- Wheelchair access
- Closed Sundays
- ¥38,000 Seasonal Omakase Dinner
- ¥9,900 Lunch Unagi Gozen
- per person, tax incl.
Lunch ¥10,000–14,999
Tabelog 4.14
- 2
Sushi Dokoro Jun Karasumori鮨処 順 烏森店
Sushi, Shimbashi & Shiodome, 3 min walk from Shimbashi Station
- Counter seats
- Closed Saturdays and Sundays
¥15,000–19,999
dinner per person, about $100–130
Lunch ¥6,000–7,999
Tabelog 3.35
- 3
Ginza Yukari銀座 ゆかり
Kaiseki, Shimbashi & Shiodome, 5 min walk from Shimbashi Station
- Private rooms
- Counter seats
- Children welcome
- Closed Saturdays and Sundays
- ¥16,500 Deep Green Zen
- ¥33,000 Seasonal Special Meal
- per person, tax incl.
Tabelog 3.11
About unagi (eel) in Shimbashi & Shiodome
There are 3 unagi restaurants in Shimbashi & Shiodome in this guide where dinner costs ¥15,000 or more per person. By dinner price, 1 at ¥15,000–19,999, 1 at ¥20,000–29,999, and 1 at ¥30,000–39,999.
None of these list an online booking service, so book by phone (usually in Japanese) or through your hotel concierge. All of them accept credit cards. 2 also serve lunch, often the easier and cheaper way in.
Questions visitors ask
How much does high-end unagi (eel) cost in Shimbashi & Shiodome?
Dinner at the 3 unagi restaurants listed here ranges from ¥15,000 to ¥39,999 per person: 1 at ¥15,000–19,999, 1 at ¥20,000–29,999, and 1 at ¥30,000–39,999, by Tabelog's dinner budgets.
Are children allowed at high-end unagi (eel) restaurants in Shimbashi & Shiodome?
It depends on the restaurant: 1 say children are welcome and 0 do not admit young children. Each listing shows the restaurant's policy where it has one.








