Shioji
潮路
Teppanyaki in Rokko Island, Hyogo, 5 min walk from Island Center Station
Our analysis
- ¥40,000least expensive dinner course; median ¥13,860
- Englishonline booking from abroad
Dinner ¥40,000–49,999Closed Mondays and TuesdaysBook online: TableCheck
All 26 photos, by dishes, the room and the entrance
Dishes 19
Inside 6
Entrance 1
Its least expensive dinner course is ¥40,000 (on Tabelog), 189% above the ¥13,860 median of the 9 teppanyaki restaurants in Kobe & Hyogo ranked nearest to it. From abroad it can be booked online in English on TableCheck; 8 of the 26 teppanyaki restaurants in Kobe & Hyogo can be. Good for a seat at the counter, a meal with children (its Tabelog listing says they are welcome), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥40,000 on both Tabelog and Ikyu; ¥60,000 on both Tabelog and Ikyu.
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Website | In English |
| Payment | |
| Seating and facilities | Counter seats, Sommelier, Wheelchair accessible |
How to book Shioji
- Book online in English on TableCheck, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5595-6707 (+81-50-5595-6707 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Kobe & Hyogo.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Lunch ◆◇ Takumi ◇◆ Experience the essence of Kobe Beef simply
Lunch · 1 hr 30 min at the table
- Kobe beef
- Seasonal ingredients
What is served (11)
- (June Menu)
- Special Kobe Beef Course "Takumi"◆
- Seasonal hors d'oeuvres
- Mixed salad
- Special Kobe Beef Fillet or Sirloin
- Grilled vegetable platter
- Rice
- Miso soup
- Pickles
- Dessert by the pastry chef
- Coffee or tea
¥40,000
per person, tax incl., ≈$270
Cheapest
Dinner: Takumi Course - Experience the Essence of Kobe Beef Simply
Dinner · 2 hr at the table
- Kobe beef
- Seasonal ingredients
What is served (11)
- (Menu from June 3)
- Special Kobe Beef Course "Takumi"◆
- Seasonal hors d'oeuvres
- Mixed salad
- Special Kobe Beef Filet or Sirloin
- Grilled vegetable platter
- Rice
- Miso soup
- Pickles
- Dessert made by the pastry chef
- Coffee or tea
¥40,000
per person, tax incl., ≈$270
Lunch ◆◇ Shioka ◇◆ A luxurious feast of Kobe Beef and the blessings of the sea
Lunch · 1 hr 30 min at the table
- Kobe beef
- Foie gras
- Lobster
- Seasonal ingredients
What is served (15)
- (June Menu)
- Special Kobe Beef and Ocean Feast "Shioka"◆
- Amuse-bouche
- Today's Appetizer
- Sautéed Foie Gras with Red Wine Sauce
- Special Ingredient Soup
- Half Lobster with Chef's Original Sauce
- Teppan-yaki of Selected Fresh Fish with Seasonal Aromas
- Comparison of Special Kobe Beef Strip Loin and Fillet
- Grilled Vegetable Platter
- Steamed Rice from Hyogo Prefecture or Garlic Rice
- Miso Soup
- Pickles
- Pastry Chef's Special Dessert
- Coffee or Tea
¥60,000
per person, tax incl., ≈$400
¥20,000 more than the one above
Dinner: Shioka Course - A Luxurious Feast of Kobe Beef and Ocean Delicacies
Dinner
- Kobe beef
- Foie gras
- Lobster
¥60,000
per person, tax incl., ≈$400
Lunch ◆◇ Wadatsumi ◇◆ The pinnacle course where selected ingredients and techniques merge
Lunch · 1 hr 30 min at the table
- Kobe beef
- Nigiri sushi
- Spiny lobster
- Abalone
What is served (16)
- (June Menu)
- Special Kobe Beef and Ocean's Delicacy "Wadatsumi"◆
- Appetizer
- Kobe beef finished rare with a fragrant sauce
- Hors d'oeuvre
- Kobe beef teppan-seared sushi (sirloin and fillet)
- Kobe beef tagliata with balsamic sauce
- Soup
- Today's recommended soup finished on the teppan
- Fish Dish
- Grilled live Ise lobster and abalone on the teppan
- Salad
- Mixed green salad
- Meat Dish
- Comparison of special Kobe beef sirloin and fillet
- Grilled Vegetable Platter
¥80,000
per person, tax incl., ≈$530
¥20,000 more than the one above
Dinner: Wadatsumi Course - The Pinnacle of Culinary Excellence with Selected Ingredients and Techniques
Dinner
- Spiny lobster
- Abalone
- Kobe beef
¥80,000
per person, tax incl., ≈$530
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥40,000–49,999 per person |
|---|---|
| Lunch | ¥40,000–49,999 per person |
| Diners report spending | ¥10,000–14,999 at dinner |
| Credit cards | |
| Electronic money | Accepted, QR code payments accepted |
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 11:30–14:30, 17:30–21:00 |
| Thursday | 11:30–14:30, 17:30–21:00 |
| Friday | 11:30–14:30, 17:30–21:00 |
| Saturday | 11:30–14:30, 17:30–21:00 |
| Sunday | 11:30–14:30, 17:30–21:00 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 12 |
|---|---|
| Private rooms | No |
| Private hire | Possible |
| Smoking | Non smoking |
| Children | Children are welcome |
| Dress code | Regarding clothing (dinner time): Please refrain from wearing running shirts, sportswear, men's shorts, etc. Regarding footwear...Please refrain from coming to the store wearing beach sandals or slippers. |
| Setting | Beautiful view, Night view, Ocean view, Hotel restaurant, Relaxing space, Counter seating, Wheelchair accessible |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine |
| Services | Celebrations and surprises, Sommelier available |
Getting there
5 min walk (400 m) from Island Center Station.
Also near: Island Kitaguchi: 9 min · Marine Park: 12 min
- Leave Island Center Station and walk south-east for 20 m.
- Turn right at McDonald's and walk 30 m.
- Turn left and walk 160 m.
- Turn left and walk 20 m.
- Turn left onto 2F and walk 70 m.
- Turn left and walk 40 m.
- Turn left onto 3F and walk 40 m.
Shioji is on your right.
On your right
Look for
潮路
The restaurant's name, as on its sign
ホテルプラザ神戸
Written this way on the building
Floor
18F
17 floors up from the street; take the lift
The entrance, in the restaurant's own photo
Show this to a taxi driver
潮路兵庫県神戸市東灘区向洋町中2-9-1 ホテルプラザ神戸 18F
The address in Japanese, as drivers enter it
Location
| Address | 2-9-1 Koyochonaka Higashinada-ku Kobe, Hyogo 658-0032 |
|---|---|
| Stations |
|
| Directions | - 3-minute walk from Island Center Station on the Rokko Island Line. |
Questions visitors ask
How much does Shioji cost?
The restaurant puts dinner at ¥40,000–49,999 per person and lunch at ¥40,000–49,999. Drinks may be extra; credit cards are accepted.
When is Shioji closed?
It is closed on Mondays and Tuesdays.
Can I bring children to Shioji?
Children are welcome.
What is the nearest station to Shioji?
Island Center Station, about 5 minutes on foot (400 m). Marine Park Station is about 8 minutes away.
Does Shioji have a dress code?
Regarding clothing (dinner time): Please refrain from wearing running shirts, sportswear, men's shorts, etc. Regarding footwear...Please refrain from coming to the store wearing beach sandals or slippers.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.