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Shonan Oki Jigani Senmon Ten Fuji Tsuki

湘南沖地蟹専門店ふじ月

Crab in Sakuragicho & Takashimacho, Kanagawa, 2 min walk from Sakuragichō Station

Our analysis

  • 41%of high-end restaurants in Kanagawa have a higher dinner budget
  • Englishonline booking from abroad

Dinner ¥15,000–19,999Closed Mondays and TuesdaysBook online: TableCheck

Photos posted by the restaurant on Tabelog
All 25 photos, by dishes, the room and the entrance

Dishes 19

Shonan Oki Jigani Senmon Ten Fuji Tsuki: a course (photo 1 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: a course (photo 2 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: a course (photo 3 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: a dish (photo 4 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: a dish (photo 5 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: a dish (photo 6 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: a dish (photo 7 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: a dish (photo 8 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: a dish (photo 9 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: a dish (photo 10 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: a dish (photo 11 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: a dish (photo 12 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: a dish (photo 13 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: a dish (photo 14 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: a dish (photo 15 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: a dish (photo 16 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: a dish (photo 17 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: a dish (photo 18 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: a dish (photo 19 from the restaurant)

Inside 4

Shonan Oki Jigani Senmon Ten Fuji Tsuki: the dining room (photo 20 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: the dining room (photo 21 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: the dining room (photo 22 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: the dining room (photo 23 from the restaurant)

Entrance 2

Shonan Oki Jigani Senmon Ten Fuji Tsuki: the entrance (photo 24 from the restaurant)Shonan Oki Jigani Senmon Ten Fuji Tsuki: the entrance (photo 25 from the restaurant)

Its dinner budget on Tabelog (¥15,000–19,999) is lower than that of 41% of the high-end restaurants in Kanagawa in this guide. From abroad it can be booked online in English on TableCheck. Good for a seat at the counter, a private room (for 4), a late dinner (open until 23:00), and an anniversary (it prepares a celebration if asked when booking).

How we analyze restaurants

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesCounter seats, Private rooms

How to book Shonan Oki Jigani Senmon Ten Fuji Tsuki

  1. Book online in English on TableCheck, the booking service the restaurant uses.
  2. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  3. Call 050-5593-9817 (+81-50-5593-9817 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.
  • Cancellations: the restaurant charges a cancellation fee. Check the terms when you book.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Kanagawa (Yokohama & Hakone).
  • Dining alone: recommended for one by Tabelog's users; say you are one when you book. Solo dining in Kanagawa (Yokohama & Hakone).

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Takaashigani Course (Limited from April to the End of September), in the restaurant's photo

    Takaashigani Course (Limited from April to the End of September)Most booked

    Lunch · 2 hr at the table · 1–7 guests

    • Crab
    • Nigiri sushi
    • Sashimi
    • Shabu-shabu
    • Seasonal ingredients
    • Salmon roe

    What is served (14)

    1. Add a pairing for an extra JPY 4,400.
    2. Menu items may change depending on market availability.
    3. Appetizer**
    4. Crab meat
    5. Crab miso
    6. Second Course**
    7. Soup**
    8. Assorted Dishes**
    9. Botan shrimp wrapped in kombu kelp
    10. Crab sushi roll
    11. Salt-roasted ginkgo nuts
    12. White mold salami
    13. Blossom mushroom ohitashi
    14. Smoked salmon rolled

    ¥25,300

    per person, tax incl., +10% service charge, ≈$170

    Cheapest

  2. From October to the end of March 【Ibaragani Course】 A luxurious course to enjoy rare crabs., in the restaurant's photo

    From October to the end of March 【Ibaragani Course】 A luxurious course to enjoy rare crabs.

    1–7 guests

    • Crab

    ¥27,500

    per person, tax incl., ≈$180

    ¥2,200 more than the one above

  3. Takaashigani + Hayama Beef Steak Course, in the restaurant's photo

    Takaashigani + Hayama Beef Steak Course

    Lunch · 2 hr at the table · 1–7 guests

    • Beef
    • Crab
    • Nigiri sushi
    • Sashimi
    • Shabu-shabu
    • Seasonal ingredients

    What is served (14)

    1. Add a pairing for an extra JPY 4,400.
    2. Menu items may change depending on market availability.
    3. Appetizer
    4. Crab meat
    5. Crab miso
    6. First Course
    7. Soup
    8. Assorted Dishes
    9. Botan shrimp wrapped in kombu kelp
    10. Crab stick sushi
    11. Salt-roasted ginkgo nuts
    12. White mold salami
    13. Flower petal mushrooms in broth
    14. Smoked salmon rolled

    ¥30,690

    per person, tax incl., +10% service charge, ≈$200

    ¥3,190 more than the one above

  4. From October to the end of March 【Ibaragani & Shonan Oki Grilled Half Lobster Course】 A luxurious course to enjoy rare c, in the restaurant's photo

    From October to the end of March 【Ibaragani & Shonan Oki Grilled Half Lobster Course】 A luxurious course to enjoy rare c

    1–7 guests

    • Lobster

    ¥31,900

    per person, tax incl., ≈$210

    ¥1,210 more than the one above

  5. From October to the end of March 【Ibaragani Course】 Enjoy rare crab extravagantly + 5 Pairings., in the restaurant's photo

    From October to the end of March 【Ibaragani Course】 Enjoy rare crab extravagantly + 5 Pairings.

    1–7 guests

    • Crab

    ¥31,900

    per person, tax incl., ≈$210

  6. From October to the end of March 【Hayama Beef Steak Included】 Ibaragani Course ◆ Enjoy the variations in flavor with var, in the restaurant's photo

    From October to the end of March 【Hayama Beef Steak Included】 Ibaragani Course ◆ Enjoy the variations in flavor with varMost booked

    2–6 guests

    • Beef

    ¥32,890

    per person, tax incl., ≈$220

    ¥990 more than the one above

  7. Takaashigani Course with Black Wagyu Chateaubriand (Limited from April to September), in the restaurant's photo

    Takaashigani Course with Black Wagyu Chateaubriand (Limited from April to September)

    Lunch · 2 hr at the table · 1–7 guests

    • Wagyu
    • Crab
    • Nigiri sushi
    • Sashimi
    • Shabu-shabu
    • Seasonal ingredients

    What is served (14)

    1. Add a pairing for an extra JPY 4,400.
    2. The menu may change depending on market availability.
    3. Appetizer
    4. Crab meat
    5. Crab miso
    6. Main Dish
    7. Soup
    8. Assorted Dishes
    9. Botan shrimp wrapped in kombu kelp
    10. Crab stick sushi
    11. Salt-roasted ginkgo nuts
    12. White mold salami
    13. Flower petal mushrooms in broth
    14. Smoked salmon rolled

    ¥33,550

    per person, tax incl., +10% service charge, ≈$220

    ¥660 more than the one above

  8. Takaashigani Course • Includes Grilled Ise Lobster and Hayama Beef Steak, Limited from April to the End of September, in the restaurant's photo

    Takaashigani Course • Includes Grilled Ise Lobster and Hayama Beef Steak, Limited from April to the End of September

    Lunch · 2 hr at the table · 1–7 guests

    • Spiny lobster
    • Beef
    • Crab
    • Nigiri sushi
    • Sashimi
    • Shabu-shabu

    What is served (14)

    1. Add a pairing for an extra JPY 4,400.
    2. The menu may change depending on market availability.
    3. Appetizer**
    4. Crab meat
    5. Crab miso
    6. Second Course**
    7. Soup**
    8. Assorted Dishes**
    9. Botan shrimp wrapped in kombu kelp
    10. Crab sushi roll
    11. Salt-roasted ginkgo nuts
    12. White mold salami
    13. Blanched flower mushrooms
    14. Smoked salmon rolled

    ¥35,090

    per person, tax incl., +10% service charge, ≈$230

    ¥1,540 more than the one above

  9. From October to the end of March 【Ibaragani Course with Hayama Beef Steak】 A luxurious course to enjoy rare crab and Hay, in the restaurant's photo

    From October to the end of March 【Ibaragani Course with Hayama Beef Steak】 A luxurious course to enjoy rare crab and Hay

    1–7 guests

    • Beef
    • Crab

    ¥37,290

    per person, tax incl., ≈$250

    ¥2,200 more than the one above

  10. From October to the end of March 【Ibaragani • Shonan Oki Grilled Half Lobster • Hayama Beef Strip Loin Steak, in the restaurant's photo

    From October to the end of March 【Ibaragani • Shonan Oki Grilled Half Lobster • Hayama Beef Strip Loin Steak

    2–6 guests

    • Lobster
    • Beef

    ¥37,920

    per person, tax incl., ≈$250

    ¥630 more than the one above

  11. From April, over 3kg from Wakkanai, Hokkaido 【King Crab Course】 (Prices may vary depending on availability), in the restaurant's photo

    From April, over 3kg from Wakkanai, Hokkaido 【King Crab Course】 (Prices may vary depending on availability)

    1–7 guests

    • King crab

    ¥42,000

    per person, tax incl., ≈$280

    ¥4,080 more than the one above

  12. From April, over 3kg from Wakkanai, Hokkaido 【Taraba Crab Course】 with half a grilled Ise lobster from Shonan Oki (Price, in the restaurant's photo

    From April, over 3kg from Wakkanai, Hokkaido 【Taraba Crab Course】 with half a grilled Ise lobster from Shonan Oki (Price

    1–7 guests

    • King crab
    • Spiny lobster

    ¥46,400

    per person, tax incl., ≈$310

    ¥4,400 more than the one above

The food

Photos the restaurant posted on Tabelog.

Shonan Oki Jigani Senmon Ten Fuji Tsuki: a dishShonan Oki Jigani Senmon Ten Fuji Tsuki: a dishShonan Oki Jigani Senmon Ten Fuji Tsuki: a dishShonan Oki Jigani Senmon Ten Fuji Tsuki: a dishShonan Oki Jigani Senmon Ten Fuji Tsuki: a dishShonan Oki Jigani Senmon Ten Fuji Tsuki: a dishShonan Oki Jigani Senmon Ten Fuji Tsuki: a dishShonan Oki Jigani Senmon Ten Fuji Tsuki: a dish

On Instagram

The restaurant's account: @fujituki_kani

Prices

Dinner¥15,000–19,999 per person
Lunch¥20,000–29,999 per person
Diners report spending¥30,000–39,999 at dinner, ¥20,000–29,999 at lunch
Service charge10% service charge
Credit cards
Electronic moneyNot accepted

Opening hours

MondayClosed
TuesdayClosed
Wednesday12:00–14:00, 17:30–23:00
Thursday12:00–14:00, 17:30–23:00
Friday12:00–14:00, 17:30–23:00
Saturday12:00–14:00, 17:30–23:00
Sunday12:00–14:00, 17:30–23:00
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Shonan Oki Jigani Senmon Ten Fuji Tsuki: the dining roomShonan Oki Jigani Senmon Ten Fuji Tsuki: the dining roomShonan Oki Jigani Senmon Ten Fuji Tsuki: the dining roomShonan Oki Jigani Senmon Ten Fuji Tsuki: the dining room
Seats11
Private roomsYes, for 4 people
Private hirePossible
SmokingNon smoking Please refrain from smoking as the neighborhood is completely non-smoking.
SettingHideout, Relaxing space, Spacious seating, Counter seating
DrinksSake (Nihonshu), Wine, Particular about Sake (Nihonshu), Particular about wine
ServicesCelebrations and surprises
OpenedJuly 2024

Getting there

2 min walk (170 m) from Sakuragichō Station.

Also near: Bashamichi (Exit 1c): 5 min · Hinodechō: 10 min

National Route 16Hirato-sakuragi RoadKawamurayaJR-East Hotel Mets23451StationShonan Oki Jigani Senmon Ten Fuji TsukiN50 m
Map data © OpenStreetMap contributors
  1. Leave Sakuragichō Station and walk south for 30 m.
  2. Turn left at Kawamuraya and walk 30 m.
  3. Bear left and walk 20 m.
  4. Turn left and walk 40 m.
  5. Turn right at JR-East Hotel Mets and walk 30 m.
  6. You arrive at Shonan Oki Jigani Senmon Ten Fuji Tsuki.

    Look for

    湘南沖地蟹専門店ふじ月

    The restaurant's name, as on its sign

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

湘南沖地蟹専門店ふじ月神奈川県横浜市中区桜木町1-1-93

The address in Japanese, as drivers enter it

Location

Address1-1-93 Sakuragicho Naka-ku Yokohama, Kanagawa 231-0062
Stations
  • Sakuragichō, 110 m, about 2 min walk
  • Bashamichi, 420 m, about 7 min walk
  • Hinodechō, 680 m, about 11 min walk
Directions20 seconds walk from JR Sakuragicho.

Find it in Google MapsOfficial website

Nearby

Sights within a walk

Questions visitors ask

How much does Shonan Oki Jigani Senmon Ten Fuji Tsuki cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥20,000–29,999. Drinks and a service charge (10% service charge) may be extra; credit cards are accepted.

When is Shonan Oki Jigani Senmon Ten Fuji Tsuki closed?

It is closed on Mondays and Tuesdays.

What is the nearest station to Shonan Oki Jigani Senmon Ten Fuji Tsuki?

Sakuragichō Station, about 2 minutes on foot (170 m). Bashamichi Station is about 7 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.