Shu Ginza

How it compares

Teppanyaki restaurants in Shimbashi & Shiodome with a dinner budget close to its own, nearest to it in our ranking.

For international visitors

How to book Shu Ginza

1. The restaurant also takes online bookings in Japanese through the restaurant's booking form or Ikyu Restaurant.
2. Call 050-5597-3788 (+81-50-5597-3788 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.

• Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

1. 

   Lunch Tsubaki

   Lunch · 7 dishes

   • Seasonal ingredients
   • Beef

   ¥4,950

   per person, tax incl., ≈$30

   Cheapest

2. 

   Lunch Shiki Course

   Lunch · 8 dishes

   • Seasonal ingredients

   ¥7,700

   per person, tax incl., ≈$50

   ¥2,750 more than the one above

3. 

   Foie Gras and Fresh Fish Teppan-yaki & Filet Steak Course

   Special Discount Plan

   9 dishes · 2 hr at the table · 1–6 guests

   • Foie gras
   • Wagyu
   • Sea urchin
   • Salmon roe
   • Nigiri sushi
   • Truffle

   What is served (10)

   1. ~ Course Example ~
   2. 【Appetizers】Sautéed Foie Gras with Truffle Aroma
   3. 【Appetizers】Seasonal Special
   4. 【Fish Dish】Today's Fresh Fish Teppan-yaki
   5. 【Salad】Herb Vegetable Salad with Yuzu Miso Dressing
   6. 【Grilled Vegetables】Seasonal Vegetable Teppan-yaki
   7. 【Main】80g Domestic Beef Filet Steak
   8. 【Rice】Sado Island Koshihikari Diamond Rice
   9. Choose between plain rice or garlic rice.
   10. 【Dessert】Today's Dessert

   ¥12,100

   per person, tax incl., +10% service charge, ≈$80

   ¥4,400 more than the one above

4. 

   Lunch Botan Course

   Lunch · 8 dishes

   • Wagyu
   • Foie gras

   ¥12,100

   per person, tax incl., ≈$80

5. 

   Course

   8 dishes · 2 hr at the table

   • Sea urchin
   • Nigiri sushi
   • Snow crab
   • Seasonal ingredients
   • Kobe beef

   What is served (10)

   1. ~Course Example~
   2. 【Appetizers】Wagyu Beef & Sea Urchin Sushi Style
   3. 【Appetizers】Steamed Egg Custard with Snow Crab
   4. 【Appetizers】Sauteed Japanese Sea Bass Provencal Style
   5. 【Salad】Herb Vegetable Salad with Homemade Yuzu Miso Dressing
   6. 【Grilled Vegetables】Seasonal Vegetables Teppan-yaki
   7. 【Main】Kobe Beef Sirloin Steak 80g
   8. 【Rice】Sado Island Koshihikari Diamond Rice
   9. Choose between steamed rice or garlic fried rice.
   10. 【Dessert】Homemade Pudding & Seasonal Ice Cream

   ¥17,600

   per person, tax incl., +10% service charge, ≈$120

   ¥5,500 more than the one above

6. 

   Kobe Beef Steak Course Aya - VIP Private Room

   8 dishes · 2 hr at the table · 3–6 guests

   • Kobe beef
   • Sea urchin
   • Nigiri sushi
   • Snow crab
   • Seasonal ingredients

   What is served (10)

   1. ~ Course Example ~
   2. 【Appetizers】WAGYU Beef & Sea Urchin Sushi Style
   3. 【Appetizers】Steamed Egg Custard with Snow Crab
   4. 【Appetizers】Sauteed Japanese Sea Bass Provencal Style
   5. 【Grilled Vegetables】Seasonal Vegetables Teppan-yaki
   6. 【Main】KOBE Beef Sirloin Steak 80g
   7. + JPY 2,200 for Filet, + JPY 4,400 for Chateaubriand
   8. 【Rice】Sado Island Koshihikari Diamond Rice
   9. Choose between steamed rice or garlic fried rice.
   10. 【Dessert】Homemade Pudding & Seasonal Ice Cream

   ¥17,600

   per person, tax incl., +10% service charge, ≈$120

7. 

   Foie Gras, Live Abalone Teppan-yaki & Kobe Beef Course SHU【Teppan-yaki Counter

   9 dishes · 2 hr at the table

   • Foie gras
   • Abalone
   • Kobe beef
   • Sea urchin
   • Nigiri sushi
   • Truffle

   What is served (10)

   1. ~ Course Example ~
   2. 【Appetizers】Wagyu Beef & Sea Urchin Sushi Style
   3. 【Appetizers】Foie Gras Sauté with Truffle Flavor
   4. 【Fish Dish】Live Abalone Teppan-yaki
   5. 【Grilled Vegetables】Seasonal Vegetables Teppan-yaki
   6. 【Main】Kobe Beef Strip Loin Steak 80g
   7. + JPY 2,200 for Filet, + JPY 4,400 for Chateaubriand
   8. 【Rice】Sado Island Koshihikari Diamond Rice
   9. Choose between steamed rice or garlic fried rice.
   10. 【Dessert】Homemade Pudding & Seasonal Ice Cream

   ¥25,300

   per person, tax incl., +10% service charge, ≈$170

   ¥7,700 more than the one above

8. 

   Foie Gras, Live Abalone Teppan-yaki & Kobe Beef Course SHU【Private Room

   9 dishes · 2–6 guests

   • Foie gras
   • Abalone
   • Kobe beef
   • Seasonal ingredients
   • Spiny lobster

   ¥25,300

   per person, tax incl., ≈$170

9. 

   Chateaubriand Course Kiwami【Teppan-yaki Counter

   10 dishes

   • Beef
   • Seasonal ingredients
   • Caviar
   • Foie gras
   • Truffle

   ¥35,200

   per person, tax incl., ≈$230

   ¥9,900 more than the one above

10. 

    Chateaubriand Course Kiwami 【VIP Private Room

    11 dishes · 2–6 guests

    • Beef
    • Seasonal ingredients
    • Caviar
    • Foie gras
    • Truffle

    ¥35,200

    per person, tax incl., ≈$230

The food

Photos the restaurant posted on Tabelog.

On Instagram

The restaurant's account: @shu_ginza_official

Prices

Opening hours

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Getting there

2 min walk (170 m) from Shimbashi Station, Exit 3.

Also near: Uchisaiwaichō (Exit A7): 7 min · Ginza (Exit B6): 7 min

Location

Find it in Google MapsOfficial website

Nearby

Questions visitors ask