Shuhari
Kaiseki in Sakae & Yabacho, Aichi, 1 min walk from Yabachō Station
Our analysis
- ¥28,000least expensive dinner course; median ¥16,500
- Englishonline booking from abroad
Dinner ¥30,000–39,999Closed WednesdaysBook online: TableCheck
All 25 photos, by dishes, the room and the entrance
Dishes 22
Inside 1
Entrance 2
Its least expensive dinner course is ¥28,000 (on Ikyu), 70% above the ¥16,500 median of the 21 kaiseki restaurants in Nagoya & Aichi ranked nearest to it. From abroad it can be booked online in English on TableCheck; 15 of the 150 kaiseki restaurants in Nagoya & Aichi can be. Good for a seat at the counter, Sundays (15 of the 35 kaiseki restaurants in Sakae & Yabacho say they open then), and a meal with children (its Tabelog listing says they are welcome). Course prices that sources agree on: ¥12,000 on both Ikyu and its website; ¥34,000 on both Tabelog and Ikyu.
How it compares
Kaiseki restaurants in Sakae & Yabacho with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Nagoya & Aichi | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Sushi Kisen | — | ¥16,500 | ¥11,000 | Online, Japanese only | — | 3 min, Hisaya-ōdōri | Wed |
| Sushi Ura Yama Honten | — | ¥15,000 | ¥6,500 | Online, Japanese only | — | 3 min, Yabachō | — |
| Shuhari | — | ¥28,000 | — | Online in English (TableCheck) | — | 1 min, Yabachō | Wed |
| Nagoya Enkyo | — | ¥18,000 | ¥8,800 | Online, Japanese only | — | 3 min, Hisaya-ōdōri | Sun |
| Teppanyaki Madoi | — | ¥33,000 | — | Phone only | — | 6 min, Hisaya-ōdōri | Sun |
| Soryu | — | budget ¥20,000–29,999 | — | Online in English (TableCheck) | — | 1 min, Sakae | Wed, Thu |
For international visitors
Easy to book from abroad
Takes bookings online in English and has a menu or staff in English.
| Menu | English |
|---|---|
| Staff | Not listed |
| Website | In English |
| Payment | UnionPay |
| Seating and facilities | Counter seats, Sommelier |
How to book Shuhari
- Book online in English on TableCheck, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5570-9466 (+81-50-5570-9466 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Reservations: required. Walk-ins are not accepted.
- Cancellations: the restaurant charges a cancellation fee. Check the terms when you book.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Weekend and Holiday Only [Unagi Mabushi Gozen
1–9 guests
- Eel
¥6,800
per person, tax incl., ≈$50
Cheapest
![Weekend and Holiday Limited [Unagi Mabushi Gozen] + Cheers Drink, in the restaurant's photo](/p/23085493/292782-936e8212a0c49f45efa54f5318dfebdb.webp)
Weekend and Holiday Limited [Unagi Mabushi Gozen] + Cheers Drink
1–9 guests
- Eel
¥6,800
per person, tax incl., ≈$50
Limited to Weekends and Holidays 【Gyuu Mabushi Gozen
1–9 guests
¥6,800
per person, tax incl., ≈$50
Limited to Weekends and Holidays 【Beef Mabushi Gozen】 + Cheers Drink
1–9 guests
- Beef
¥6,800
per person, tax incl., ≈$50
Lunch Kaiseki "Kanade" + Toast Drink
Lunch · 2 hr at the table · 1–9 guests
- Kaiseki
- Matsutake mushroom
- Seasonal ingredients
- Eel
What is served (16)
- <<Nagatsuki>>
- 【Appetizer】
- Grilled Scallops with Sake
- Micro Shungiku and Myoga
- 【Soup】
- Dobin Mushi
- Matsutake and Hamo
- Mitsuba and Sudachi
- 【Seasonal Side Dish】
- Grilled Bonito with Straw
- Green and Red Sprouts
- Ponzu and Desert Salt
- 【Vegetable Dish】
- Red Eggplant and Shiitake Mushrooms
- Chilled Sauce with Ginger
- 【Main Dish】
¥12,000
per person, tax incl., ≈$80
¥5,200 more than the one above
Weekend and Holiday Only Unagi Kaiseki
1–9 guests
- Eel
- Kaiseki
- Seasonal ingredients
¥12,000
per person, tax incl., ≈$80
SHUHARI Omakase Course + Cheers Drink
Dinner · 2 hr at the table · 1–9 guests
- Caviar
- Truffle
- Matsutake mushroom
- Eel
- Sashimi
- Beef
What is served (15)
- <<September>>
- 【Appetizer】
- Kisu (Japanese whiting) with kombu kelp and caviar
- Micro chrysanthemum greens and myoga (Japanese ginger)
- 【Noodle Dish】
- Signature truffle soba
- 【Soup】
- Dobin mushi (teapot steamed dish)
- Matsutake mushrooms and hamo (pike eel)
- 【Sashimi】
- Wara-yaki (flame-seared) bonito
- Green sprouts and red sprouts
- Ponzu sauce and desert salt
- 【Grilled Dish】
- Grilled sweet sea bream with scales
¥28,000
per person, tax incl., ≈$190
¥16,000 more than the one above
特撰創作会席「和（NAGOMI)
Dinner · 2 hr at the table
¥34,000
per person, tax incl., ≈$230
¥6,000 more than the one above
Special Kaiseki Course "Kiwami
Dinner · 2 hr 30 min at the table · 1–4 guests
- Kaiseki
- Caviar
- Truffle
- Matsutake mushroom
- Eel
- Sashimi
What is served (15)
- <<September>>
- 【Appetizer】
- Kisu (Japanese whiting) with kombu kelp and caviar
- Micro chrysanthemum and myoga (Japanese ginger)
- 【Intermediary Dish】
- Signature Truffle Soba Noodles
- 【Soup】
- Dobin Mushi (teapot steamed dish)
- Matsutake mushroom and hamo (pike eel)
- 【Sashimi】
- Ise lobster sashimi
- Shiso leaves and wasabi
- Katsuobushi (smoked bonito) with straw
- Green sprouts and red sprouts
- Ponzu sauce and desert salt
¥50,000
per person, tax incl., ≈$330
¥16,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥30,000–39,999 per person |
|---|---|
| Service charge | Service charge 15% |
| Credit cards | UnionPay |
| Electronic money | Not accepted |
Opening hours
| Monday | 18:00–22:00 |
|---|---|
| Tuesday | 18:00–22:00 |
| Wednesday | Closed |
| Thursday | 18:00–22:00 |
| Friday | 18:00–22:00 |
| Saturday | 18:00–22:00 |
| Sunday | 18:00–22:00 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 9 |
|---|---|
| Private rooms | No |
| Private hire | Possible |
| Largest group | 10 people |
| Smoking | Non smoking |
| Children | Children are welcome |
| Dress code | Smart casual. Beach sandals, men's sleeveless shirts, and shorts are not allowed. |
| Setting | Hotel restaurant, Hideout, Stylish space, Relaxing space, Counter seating |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine |
| Services | Sommelier available, English menu |
| Opened | July 2023 |
Getting there
1 min walk (20 m) from Yabachō Station.
Also near: Sakae (Exit 13): 7 min · Sakaemachi (Exit 4): 9 min
- Leave Yabachō Station and walk north for 20 m.
You arrive at Shuhari.
Look for
TIAD, AUTOGRAPH COLLECTION
Written this way on the building
Floor
5F
4 floors up from the street; take the lift
The entrance, in the restaurant's own photo
Show this to a taxi driver
愛知県名古屋市中区栄5-15-19 TIAD, AUTOGRAPH COLLECTION 5F
The address in Japanese, as drivers enter it
Location
| Address | 5-15-19 Sakae Naka-ku Nagoya, Aichi 460-0008 |
|---|---|
| Stations |
|
| Directions | 1 minute walk from Exit 1 of Yabacho Station on the Meijo Subway Line. |
Nearby
Luxury hotels nearby
- Conrad Nagoya, 620 m, about 10 min walk
Questions visitors ask
How much does Shuhari cost?
The restaurant puts dinner at ¥30,000–39,999 per person. Drinks and a service charge (Service charge 15%) may be extra; credit cards are accepted.
Does Shuhari have an English menu?
Yes. The restaurant lists a menu in English.
When is Shuhari closed?
It is closed on Wednesdays.
Can I bring children to Shuhari?
Children are welcome.
What is the nearest station to Shuhari?
Yabachō Station, about 1 minute on foot (20 m). Sakae Station is about 11 minutes away.
Does Shuhari have a dress code?
Smart casual. Beach sandals, men's sleeveless shirts, and shorts are not allowed.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.