Smaak
Innovative in Kannai & Isezakicho, Kanagawa, 2 min walk from Bashamichi Station
Our analysis
- #1of 8 innovative restaurants in Yokohama
- ¥13,750least expensive dinner course; median ¥14,400
- 1×Tabelog 100
- Englishonline booking from abroad
Dinner ¥15,000–19,999Closed MondaysBook online: Pocket Concierge
In our ranking, Smaak is 1st of the 8 innovative restaurants in Yokohama and 3rd of 18 in Kanagawa (Yokohama & Hakone). Its least expensive dinner course is ¥13,750 (on Tabelog), about the same as the ¥14,400 median of the 10 innovative restaurants in Kanagawa (Yokohama & Hakone) ranked nearest to it; at lunch, ¥6,050 (on Tabelog) is 30% below the ¥8,700 median of 8. Its record: Tabelog 100 in 2025. From abroad it can be booked online in English on Pocket Concierge and TableCheck; 7 of the 18 innovative restaurants in Kanagawa (Yokohama & Hakone) can be. Good for a private room (for 4, 6, or 8) and a less expensive lunch (from ¥6,050, 56% below its least expensive dinner course). Course prices that sources agree on: ¥6,655 on both Pocket Concierge and Ikyu; ¥9,680 on both Pocket Concierge and Ikyu.
How it compares
Innovative restaurants in Yokohama with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Kanagawa (Yokohama & Hakone) | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Smaak | #3 | ¥13,750 | ¥6,050 | Online in English (Pocket Concierge) | Tabelog 100 2025 | 2 min, Bashamichi | Mon |
| Chinese Karyu (Yokohama Grand Intercontinental Hotel) | #5 | ¥10,000 | ¥4,500 | Online in English (TableCheck) | Tabelog 100 2021 | 8 min, Minatomirai | — |
| Area Yo | #8 | ¥18,150 | ¥11,000 | Online, Japanese only | — | 8 min, Motomachi-Chūkagai | — |
| Matsusaka Gyu Takagi Niku Kappou Ryouri | — | ¥12,100 | — | Online in English (TableCheck) | — | 3 min, Nihon-ōdōri | — |
| Maison HANZOYA | — | budget ¥15,000–19,999 | budget ¥10,000–14,999 | Online, Japanese only | — | 8 min, Shin-Yokohama | Mon, Tue |
| Marques | — | ¥14,500 | ¥11,500 | Online, Japanese only | — | 2 min, Motomachi-Chūkagai | Tue |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Website | In English |
| Payment | |
| Seating and facilities | Private rooms, Sommelier, Wheelchair accessible, Free Wi-Fi |
How to book Smaak
- Book online in English on Pocket Concierge or TableCheck, the booking services the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5590-5850 (+81-50-5590-5850 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.

Tilburg
Lunch · 7 dishes · 1 hr 30 min at the table · 1–6 guests
- Seasonal ingredients
What is served (13)
- ~ Course Menu ~
- Types of Amuse-Bouche
- Seaweed, Squid, Wasabi
- Sweet Potato, Asian Spices, Spring Roll
- Oba, Omelet, Chicken Liver
- Appetizers
- Horse Mackerel, Cucumber, Sriracha, Lime
- Fish Dish
- Flounder, Tomato, Basil, Fennel
- Dessert
- Watermelon, Lemon, Mint, Shochu
- Coffee, Tea
- Petit Four
¥6,050
per person, tax incl., ≈$40
Cheapest

Eindhoven
Lunch · 8 dishes · 1 hr 30 min at the table · 1–6 guests
- Seasonal ingredients
What is served (15)
- ~ Course Menu ~
- Types of Amuse-Bouche
- Seaweed, Squid, Wasabi
- Sweet Potato, Asian Spices, Spring Roll
- Oba, Omelet, Chicken Liver
- Appetizers
- Horse Mackerel, Cucumber, Sriracha, Lime
- Hot Appetizers
- Daikon Radish, Kombu, Dried Bonito, Miso
- Meat Dish
- Venison, Beets, Pomme Dauphine, Ginger Bread
- Dessert
- Watermelon, Lemon, Mint, Shochu
- Coffee, Tea
- Petit Four
¥8,800
per person, tax incl., ≈$60
¥2,750 more than the one above

Utrecht
Lunch · 9 dishes · 2 hr at the table · 1–6 guests
- Seasonal ingredients
What is served (16)
- ~ Course Menu ~
- Types of Amuse-Bouche
- Seaweed, Squid, Wasabi
- Sweet Potato, Asian Spices, Spring Roll
- Oba, Omelet, Chicken Liver
- Appetizers
- Horse Mackerel, Cucumber, Sriracha, Lime
- Hot Appetizers
- Daikon Radish, Kombu, Dried Bonito, Miso
- Fish Dish
- Flounder, Tomato, Basil, Fennel
- Meat Dish
- Venison, Beets, Pomme Dauphine, Ginger Bread
- Dessert
- Watermelon, Lemon, Mint, Shochu
- Coffee, Tea
¥11,550
per person, tax incl., ≈$80
¥2,750 more than the one above

Rotterdam
Dinner · 8 dishes · 2 hr 30 min at the table · 1–6 guests
- Seasonal ingredients
What is served (15)
- ~ Course Menu ~
- Types of Amuse-Bouche
- Seaweed, Squid, Wasabi
- Sweet Potato, Asian Spices, Spring Roll
- Oba, Omelet, Chicken Liver
- Appetizers
- Horse Mackerel, Cucumber, Sriracha, Lime
- Hot Appetizers
- Daikon Radish, Kombu, Dried Bonito, Miso
- Meat Dish
- Venison, Beets, Pomme Dauphine, Ginger Bread
- Dessert
- Watermelon, Lemon, Mint, Shochu
- Coffee, Tea
- Petit Four
¥13,750
per person, tax incl., ≈$90
¥2,200 more than the one above

Den HaagMost booked
9 dishes · 1–6 guests
- Seasonal ingredients
¥16,500
per person, tax incl., ≈$110
¥2,750 more than the one above

AmsterdamMost booked
10 dishes · 1–6 guests
- Seasonal ingredients
¥19,250
per person, tax incl., ≈$130
¥2,750 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥6,000–7,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner, ¥10,000–14,999 at lunch |
| Service charge | Service charge 10% |
| Credit cards | |
| Electronic money | Accepted, QR code payments accepted |
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 12:00–15:00, 18:00–22:00 |
| Wednesday | 12:00–15:00, 18:00–22:00 |
| Thursday | 12:00–15:00, 18:00–22:00 |
| Friday | 12:00–15:00, 18:00–22:00 |
| Saturday | 12:00–15:00, 18:00–22:00 |
| Sunday | 12:00–15:00, 18:00–22:00 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 58 |
|---|---|
| Private rooms | Yes, for 4, 6, or 8 people |
| Private hire | Possible |
| Largest group | 50 people |
| Smoking | Non smoking Smoking on the same floor |
| Children | Children under school age (6) are not admitted |
| Dress code | Please refrain from entering the store wearing light clothing such as beach sandals or running shoes. |
| Setting | Beautiful view, Night view, Ocean view, Stylish space, Relaxing space, Wheelchair access, Free Wi-Fi available, Wheelchair accessible |
| Drinks | Wine, Particular about wine |
| Services | Sommelier available |
| Opened | December 2022 |
Getting there
2 min walk (120 m) from Bashamichi Station, Exit 2a.
Also near: Sakuragichō: 9 min · Unga Park: 10 min
- Leave Bashamichi Station by Exit 2a and walk north for 40 m.
- Turn left at Oakwood Suites Yokohama and walk 60 m.
You arrive at Smaak.
Look for
横浜北仲ノット
Written this way on the building
Floor
46F
45 floors up from the street; take the lift

The entrance, in the restaurant's own photo
Show this to a taxi driver
神奈川県横浜市中区北仲通5-57-2 横浜北仲ノット 46F
The address in Japanese, as drivers enter it
Location
| Address | 5-57-2 Kitanakadori Naka-ku Yokohama, Kanagawa 231-0003 |
|---|---|
| Stations |
|
| Directions | - 1 minute walk from Exit 2A of Bashamichi Station. |
Nearby
Sights within a walk
- Minato Mirai 21, 830 m, about 13 min walk
Luxury hotels nearby
- InterContinental Yokohama Grand, 790 m, about 13 min walk
Awards
- Selected for Tabelog Innovative/Creative Cuisine “Tabelog 100”, 2025
Questions visitors ask
How much does Smaak cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.
When is Smaak closed?
It is closed on Mondays.
Can I bring children to Smaak?
Children under school age (6) are not admitted.
What is the nearest station to Smaak?
Bashamichi Station, about 2 minutes on foot (120 m). Unga Park Station is about 6 minutes away.
Does Smaak have a dress code?
Please refrain from entering the store wearing light clothing such as beach sandals or running shoes.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, Pocket Concierge, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.

















