Steak Ya Ougi
ステーキ屋 扇
Steak in Ota, Gunma, 13 min walk from Ryūmai Station
Our analysis
- #2of 4 steakhouses in Gunma
- 40%of high-end restaurants in Gunma have a higher dinner budget
- Japaneseonline booking only
Dinner ¥15,000–19,999Closed MondaysBook by phone
All 22 photos, by dishes, the room and the entrance
Dishes 15
Inside 6
Entrance 1
In our ranking, Steak Ya Ougi is 2nd of the 4 steakhouses in Gunma. Its dinner budget on Tabelog (¥15,000–19,999) is lower than that of 40% of the high-end restaurants in Gunma in this guide. It takes bookings online only in Japanese, on Ikyu Restaurant; 0 of the 4 steakhouses in Gunma can be booked online in English. Good for a seat at the counter, a private room, a less expensive lunch (from ¥4,620, 40% below its least expensive dinner course), and a meal with children (its Tabelog listing says they are welcome).
How it compares
Steakhouses in Gunma with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Gunma | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Steak Tei | #1 | budget ¥20,000–29,999 | budget ¥10,000–14,999 | Phone only | — | 22 min, Ino | Wed |
| Steak Ya Ougi | #2 | ¥7,700 | ¥4,620 | Online, Japanese only | — | 13 min, Ryūmai | Mon |
| Yanagawa Mikumano Teppan Steak | — | budget ¥15,000–19,999 | budget ¥6,000–7,999 | Online, Japanese only | — | 18 min, Kita-Takasaki | Mon |
| 89 | — | ¥24,200 | ¥12,500 | Online, Japanese only | — | 10 min, Takasaki | — |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Counter seats, Private rooms, Sunken seating (no kneeling), Tatami room |
How to book Steak Ya Ougi
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 0276-47-2989 (+81-276-47-2989 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Reservations: required. Walk-ins are not accepted.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Gunma.
Courses and prices
As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)
Lunch course
【平日限定】カジュアルランチコースA
Lunch · 2–16 guests
- Wagyu
What is served (3)（menu in Japanese）
- サラダ
- スープ
- 和牛ステーキ110g
¥3,630
per person, tax & service incl., ≈$20
Cheapest
Lunch course
【平日限定】カジュアルランチコースB
Lunch · 2–16 guests
- Wagyu
What is served (4)（menu in Japanese）
- サラダ
- スープ
- 本日の鮮魚の鉄板焼き
- 和牛ステーキ110g
¥4,620
per person, tax & service incl., ≈$30
¥990 more than the one above
Lunch course
扇 ランチコース
Lunch · 2–16 guests
- Wagyu
What is served (5)（menu in Japanese）
- 本日のオードブル
- スープ
- 本日の鮮魚の鉄板焼き
- 和牛ステーキ90g
- 鉄板焼きアイスクリーム
¥4,950
per person, tax & service incl., ≈$30
¥330 more than the one above
Lunch course
シェフのおすすめランチコース
Lunch · 2–16 guests
- Wagyu
What is served (6)（menu in Japanese）
- 本日のオードブル
- 特製スープの鉄板焼き
- 本日の鮮魚の鉄板焼き
- 和牛ステーキ90g
- 鉄板焼きアイスクリーム
- コーヒー又は紅茶
¥6,600
per person, tax & service incl., ≈$40
¥1,650 more than the one above
Dinner course
和牛ステーキディナーコース
Dinner · 2–16 guests
- Wagyu
- Seasonal ingredients
What is served (5)（menu in Japanese）
- 本日のオードブル
- スープ
- 季節の野菜焼き
- 和牛ステーキ110g
- シェフスペシャルデザート
¥7,700
per person, tax & service incl., ≈$50
¥1,100 more than the one above
Lunch course
スペシャルランチコース
Lunch · 2–16 guests
- Wagyu
What is served (4)（menu in Japanese）
- 本日のオードブル
- スープ
- 特選黒毛和牛サーロイン110g
- 鉄板焼きアイスクリーム
¥8,910
per person, tax & service incl., ≈$60
¥1,210 more than the one above
Dinner course
特選銘柄黒毛和牛コース
Dinner · 2–16 guests
- Wagyu
- Seasonal ingredients
What is served (5)（menu in Japanese）
- 本日のオードブル
- スープ
- 季節の野菜焼き
- 黒毛和牛サーロインステーキ110g
- シェフスペシャルデザート
¥10,780
per person, tax & service incl., ≈$70
¥1,870 more than the one above
Dinner course
シーフードディナーコース
Dinner · 2–16 guests
- King crab
- Seasonal ingredients
- Spiny lobster
What is served (6)（menu in Japanese）
- 本日のオードブル
- 特製スープの鉄板焼き
- タラバガニ
- 本日の鮮魚の鉄板焼き
- 海の幸と季節野菜のホイル焼き
- シェフスペシャルデザート
¥13,200
per person, tax & service incl., ≈$90
¥2,420 more than the one above
Dinner course
シェフのスペシャリテ
Dinner · 2–16 guests
- Spiny lobster
- Seasonal ingredients
- Wagyu
- Abalone
- King crab
What is served (8)（menu in Japanese）
- 本日のオードブル
- 特製スープの鉄板焼き
- 活伊勢海老レモンバターソース
- 季節の野菜焼き
- 特選黒毛和牛サーロインステーキ100g
- 活アワビと焼リゾット
- シェフスペシャルデザート
- コーヒー又は紅茶
¥16,280
per person, tax & service incl., ≈$110
¥3,080 more than the one above
Dinner course
シェフおまかせコースA
Dinner · 2–16 guests
- Abalone
- King crab
- Wagyu
- Seasonal ingredients
What is served (7)（menu in Japanese）
- 本日のオードブル
- 特製スープの鉄板焼き
- 活アワビ
- タラバガニ
- 特選黒毛和牛サーロインステーキ100g
- 季節の野菜焼き
- シェフスペシャルデザート
¥21,780
per person, tax & service incl., ≈$150
¥5,500 more than the one above
Dinner course
シェフおまかせコースB
Dinner · 2–16 guests
- Abalone
- Spiny lobster
- Wagyu
- Seasonal ingredients
What is served (7)（menu in Japanese）
- 本日のオードブル
- 特製スープの鉄板焼き
- 活アワビ
- 活伊勢海老
- 特選黒毛和牛サーロインステーキ100g
- 季節の野菜焼き
- シェフスペシャルデザート
¥25,080
per person, tax & service incl., ≈$170
¥3,300 more than the one above
The food
Photos the restaurant posted on Tabelog.
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥3,000–3,999 per person |
| Diners report spending | ¥15,000–19,999 at dinner, ¥5,000–5,999 at lunch |
| Credit cards | |
| Electronic money | Not accepted |
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 11:30–15:00, 17:00–22:00 |
| Wednesday | 11:30–15:00, 17:00–22:00 |
| Thursday | 11:30–15:00, 17:00–22:00 |
| Friday | 11:30–15:00, 17:00–22:00 |
| Saturday | 11:30–15:00, 17:00–22:00 |
| Sunday | 11:30–15:00, 17:00–22:00 |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 42 |
|---|---|
| Private rooms | Yes |
| Private hire | Not possible |
| Smoking | Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Children | Children are welcome |
| Setting | Relaxing space, Counter seating, Tatami room, Sunken seating |
| Services | Celebrations and surprises |
Getting there
13 min walk (1,040 m) from Ryūmai Station.
- Leave Ryūmai Station and walk north-east for 20 m.
- Turn right and walk 660 m.
- Turn left and walk 80 m.
- Turn right and walk 100 m.
- Turn right and walk 100 m.
- Bear left and walk 30 m.
Steak Ya Ougi is on your left.
On your left
Look for
ステーキ屋 扇
The restaurant's name, as on its sign
The entrance, in the restaurant's own photo
Show this to a taxi driver
ステーキ屋 扇群馬県太田市龍舞町1950-1
The address in Japanese, as drivers enter it
Location
| Address | 1950-1 Ryumaicho Ota, Gunma 373-0806 |
|---|---|
| Stations |
|
| Directions | Tobu Line Ryubai Station. |
Questions visitors ask
How much does Steak Ya Ougi cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥3,000–3,999. Drinks may be extra; credit cards are accepted.
When is Steak Ya Ougi closed?
It is closed on Mondays.
Can I bring children to Steak Ya Ougi?
Children are welcome.
What is the nearest station to Steak Ya Ougi?
Ryūmai Station, about 13 minutes on foot (1,040 m).
Sources
Facts on this page come from Tabelog (checked in November 2026) and Ikyu; the walking directions from OpenStreetMap. Report a correction.