SUD Restaurant / TERAKOYA
French in Hamamatsucho & Shiba Park, Tokyo, 3 min walk from Takeshiba Station
Our analysis
- ¥13,000least expensive dinner course; median ¥12,500
- Englishonline booking from abroad
Dinner ¥15,000–19,999Book online: TableCheck
All 31 photos, by dishes, the room and the entrance
Dishes 23
Inside 6
Entrance 2
Its least expensive dinner course is ¥13,000 (on Tabelog), about the same as the ¥12,500 median of the 21 French restaurants in Tokyo ranked nearest to it; at lunch, ¥5,500 (on Tabelog) is 19% below the ¥6,800 median of 21. From abroad it can be booked online in English on TableCheck; 185 of the 393 French restaurants in Tokyo can be. Good for a seat at the counter, a private room (for 2, 4, 6, or 8), a less expensive lunch (from ¥5,500, 58% below its least expensive dinner course), and Sundays (3 of the 10 French restaurants in Hamamatsucho & Shiba Park say they open then). Course prices that sources agree on: ¥13,000 on both Tabelog and Ikyu; ¥5,500 on both Tabelog and Ikyu.
How it compares
French restaurants in Hamamatsucho & Shiba Park with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Private Dining Brise Verte | — | ¥32,200 | ¥20,700 | Online in English (TableCheck) | — | 4 min, Akabanebashi | — |
| Symphony Tokyo Wan Cruise | — | ¥8,000 | budget ¥8,000–9,999 | Online, Japanese only | — | 2 min, Hinode | — |
| Tower Shita | — | ¥13,300 | — | Online, Japanese only | — | 5 min, Akabanebashi | Sun |
| SUD Restaurant / TERAKOYA | — | ¥13,000 | ¥5,500 | Online in English (TableCheck) | — | 3 min, Takeshiba | — |
| Intuition Seto-Umi | — | ¥15,000 | ¥5,000 | Online, Japanese only | — | 5 min, Hamamatsuchō | Mon, Tue |
| Restaurant Chevalier | — | ¥13,000 | ¥6,000 | Online, Japanese only | — | 1 min, Shibakōen | Mon, Tue, Sun |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Website | In English |
| Payment | |
| Seating and facilities | Counter seats, Private rooms, Sommelier, Wheelchair accessible, Free Wi-Fi |
How to book SUD Restaurant / TERAKOYA
- Book online in English on TableCheck, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5597-9544 (+81-50-5597-9544 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
SUD Lunch Short Course - 4 Dishes
With Aperitif
Lunch · 1–4 guests
¥5,500
per person, tax incl., ≈$40
Cheapest
SUD Lunch Course - 5 Dishes
With Aperitif
Lunch · 5 dishes · 1–4 guests
¥7,500
per person, tax incl., ≈$50
¥2,000 more than the one above
SUD Lunch Full Course - 6 Dishes
With Aperitif
Lunch · 6 dishes · 1–4 guests
- Truffle
¥10,000
per person, tax incl., ≈$70
¥2,500 more than the one above
Aperitif Included SUD Lunch Full Course 6 Dishes
Private Room Guaranteed
Lunch · 6 dishes · 2–4 guests
- Truffle
¥12,000
per person, tax incl., ≈$80
¥2,000 more than the one above
SUD Dinner Short Course - 6 Dishes
With Aperitif
Dinner · 6 dishes · 3 hr at the table · 1–4 guests
- Seasonal ingredients
- Truffle
- Beef
¥13,000
per person, tax incl., +20% service charge, ≈$90
¥1,000 more than the one above
Aperitif Included SUD Dinner Course 10 Dishes
Dinner · 10 dishes · 3 hr at the table · 1–4 guests
- Seasonal ingredients
- Foie gras
- Truffle
- Beef
¥16,000
per person, tax incl., +20% service charge, ≈$110
¥3,000 more than the one above
SUD Dinner Full Course 13 Dishes
Includes Aperitif
Dinner · 13 dishes · 3 hr at the table · 1–4 guests
- Seasonal ingredients
- Foie gras
- Truffle
- Beef
What is served (12)
- Pre-Dinner Drinks
- Seasonal Vegetables
- Chilled hors d'oeuvre using seasonal seafood
- Today's warm hors d'oeuvre
- A dish featuring foie gras
- ~Speciality~ Creamy Truffle Potage
- Today's fish dish using seasonal fish
- ~Final Dish~ A bite to conclude the course
- Avant Dessert
- Grand Dessert - Seasonal plated dessert
- Mignardises
- Post-Dinner Drinks
¥21,000
per person, tax incl., +20% service charge, ≈$140
¥5,000 more than the one above
Aperitif Included SUD Dinner Full Course 13 Dishes
Private Room Guaranteed
Dinner · 13 dishes · 3 hr at the table · 2–4 guests
- Seasonal ingredients
- Foie gras
- Truffle
- Beef
¥26,000
per person, tax incl., +20% service charge, ≈$170
¥5,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥5,000–5,999 per person |
| Diners report spending | ¥15,000–19,999 at dinner, ¥5,000–5,999 at lunch |
| Service charge | A service charge of 10% will be applied to orders made on the day, while private rooms will incur a service charge of 20%. |
| Credit cards | |
| Electronic money | Accepted |
Opening hours
| Monday | 11:00–15:00, 17:00–22:00 |
|---|---|
| Tuesday | 11:00–15:00, 17:00–22:00 |
| Wednesday | 11:00–15:00, 17:00–22:00 |
| Thursday | 11:00–15:00, 17:00–22:00 |
| Friday | 11:00–15:00, 17:00–22:00 |
| Saturday | 11:00–15:00, 17:00–22:00 |
| Sunday | 11:00–15:00, 17:00–22:00 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 60 |
|---|---|
| Private rooms | Yes, for 2, 4, 6, or 8 people |
| Private hire | Possible |
| Largest group | 80 people |
| Smoking | Non smoking |
| Children | Children under school age (6) are not admitted |
| Dress code | Please refrain from wearing light clothing that may cause discomfort to other customers. |
| Setting | Beautiful view, Night view, Ocean view, Hideout, Stylish space, Relaxing space, Spacious seating, Counter seating, Open terrace, Wheelchair access, Free Wi-Fi available, Wheelchair accessible |
| Drinks | Sake (Nihonshu), Wine, Cocktails available, Particular about wine, Particular about cocktails |
| Services | Celebrations and surprises, Sommelier available |
| Opened | August 2020 |
Getting there
3 min walk (260 m) from Takeshiba Station.
Also near: Hamamatsuchō: 8 min · Daimon (Exit B1): 9 min
- Leave Takeshiba Station and walk east for 30 m.
- Bear left and walk 100 m.
- Bear left and walk 30 m.
- Bear left and walk 50 m.
SUD Restaurant / TERAKOYA is on your right.
On your right
Look for
atre竹芝 タワー棟
Written this way on the building
Floor
2F
One floor up from the street
The entrance, in the restaurant's own photo
Show this to a taxi driver
東京都港区海岸1-10-30 atre竹芝 タワー棟2F
The address in Japanese, as drivers enter it
Location
| Address | 1-10-30 Kaigan Minato, Tokyo 105-0022 |
|---|---|
| Stations |
|
| Directions | JR Hamamatsucho Station, a 6-minute walk from Daimon Station on the subway, and a 3-minute walk from Yurikamome Takeshiba Station. |
Nearby
Luxury hotels nearby
- InterContinental Tokyo Bay, 310 m, about 5 min walk
- Conrad Tokyo, 790 m, about 13 min walk
Questions visitors ask
How much does SUD Restaurant / TERAKOYA cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥5,000–5,999. Drinks and a service charge (A service charge of 10% will be applied to orders made on the day, while private rooms will incur a service charge of 20%.) may be extra; credit cards are accepted.
Can I bring children to SUD Restaurant / TERAKOYA?
Children under school age (6) are not admitted.
What is the nearest station to SUD Restaurant / TERAKOYA?
Takeshiba Station, about 3 minutes on foot (260 m). Hamamatsuchō Station is about 8 minutes away.
Does SUD Restaurant / TERAKOYA have a dress code?
Please refrain from wearing light clothing that may cause discomfort to other customers.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.