Sudachi no Hana
すだちの花
Kaiseki in Matsuyamachi & Tamatsukuri, Osaka, 7 min walk from Tanimachi Rokuchōme Station
Our analysis
- ¥16,500least expensive dinner course; median ¥16,500
- Japaneseonline booking only
Dinner ¥15,000–19,999Book by phone
All 28 photos, by dishes, the room and the entrance
Dishes 20
Inside 6
Entrance 2
Its least expensive dinner course is ¥16,500 (on Tabelog), about the same as the ¥16,500 median of the 21 kaiseki restaurants in Osaka ranked nearest to it; at lunch, ¥11,000 (on Tabelog) is 73% above the ¥6,350 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 86 of the 302 kaiseki restaurants in Osaka can be booked online in English. Good for a seat at the counter, a private room (for 4), a less expensive lunch (from ¥11,000, 33% below its least expensive dinner course), and Sundays (129 of the 302 kaiseki restaurants in Osaka say they open then). Course prices that sources agree on: ¥16,500 on both Tabelog and Ikyu; ¥22,000 on both Tabelog and Ikyu.
How it compares
Kaiseki restaurants in Matsuyamachi & Tamatsukuri with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Osaka | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Sushi Fukuman | #63 | budget ¥20,000–29,999 | budget ¥20,000–29,999 | Phone only | Tabelog 100 2022 | 5 min, Matsuyamachi | Wed |
| Terada | #83 | ¥18,000 | budget ¥10,000–14,999 | Online in English (OMAKASE) | ★ | 2 min, Tamatsukuri | Mon |
| kirari | — | ¥18,000 | — | Online in English (OMAKASE) | — | 2 min, Tanimachi Rokuchōme | — |
| Sudachi no Hana | — | ¥16,500 | ¥11,000 | Online, Japanese only | — | 7 min, Tanimachi Rokuchōme | — |
| Nippon no Daidokoro Hozenji Ichiyoshi | — | budget ¥15,000–19,999 | budget ¥8,000–9,999 | No public phone or online | — | 1 min, Matsuyamachi | — |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Counter seats, Private rooms, Bring your own wine, Sunken seating (no kneeling), Tatami room |
How to book Sudachi no Hana
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5570-5074 (+81-50-5570-5074 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Reservations: required. Walk-ins are not accepted.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Osaka.
Can't get a table? Kaiseki nearby you can book online
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Lunch Sushi Course
Lunch · 6 dishes · 2 hr at the table
- Nigiri sushi
- Eel
- Toro (fatty tuna)
What is served (13)
- Appetizers
- Sesame Tofu, Shrimp, Okra
- Squid with Mitsuba, Tobiko
- Simmered Jelly, Tender Octopus
- Nigiri
- Akagai (Red Clam)
- Soup Bowl
- Clear Soup Style
- Winter Melon, Spinach
- Nigiri
- Kohada (Gizzard Shad), Torigai (Bird Shell)
- Side Dish
- Chawanmushi (Savory Egg Custard)
¥11,000
per person, tax incl., ≈$70
Cheapest
Sushi Kaiseki
Dinner · 9 dishes · 3 hr at the table · 2–6 guests
- Nigiri sushi
- Kaiseki
- Eel
- Seasonal ingredients
- Toro (fatty tuna)
What is served (16)
- Appetizer
- Edamame Tofu
- Shrimp, Corn
- Appetizers
- Red Clam and Welsh Onion with Vinegar
- Simmered Baby Conger Eel Jelly
- Braised Octopus with Flower-Shaped Carrot
- Nagaimo, Pumpkin
- Soup Bowl
- Seasonal
- Conger Eel, Chawanmushi (Steamed Egg Custard)
- Spinach, Yuzu
- Grilled Dish
- Saikyo Miso Grilled
- Assorted Garnishes
- Simmered Dish Bowl
¥16,500
per person, tax incl., ≈$110
¥5,500 more than the one above
Sushi Kaiseki (※Can be arranged according to your budget)
Dinner · 12 dishes · 3 hr at the table · 2–6 guests
- Nigiri sushi
- Kaiseki
- Abalone
- Eel
- Sashimi
- Seasonal ingredients
What is served (16)
- Appetizer
- Braised Abalone
- With Liver Sauce
- Appetizers
- Edamame Tofu, Shrimp, Corn
- Braised Octopus, Pumpkin, Nagaimo
- Simmered Baby Conger Eel Jelly
- Carrot Petals
- Sashimi
- Seasonal Assorted Platter (3 kinds)
- Garnish of Sprouts
- Soup
- Clear Soup Style
- Conger Eel, Winter Melon
- Jade Eggplant, Mitsuba
- Sudachi
¥22,000
per person, tax incl., ≈$150
¥5,500 more than the one above
Seasonal Sushi Kaiseki
Dinner · 12 dishes · 3 hr at the table · 2–6 guests
- Seasonal ingredients
- Nigiri sushi
- Kaiseki
- Salmon roe
- Abalone
- Spiny lobster
What is served (16)
- Appetizer
- Amber Jelly
- Topped with Ikura
- Appetizers
- Squid with Ume
- Sesame Tofu, Shrimp, and Edamame
- Simmered Hamo in Jelly
- Tender Octopus, Glazed Kuri
- Seasonal Side Dish
- Abalone, Meichi Sea Bream, Ise Lobster
- Garnished with Sprouts
- Soup Bowl
- Chowder Style
- Hamo, Winter Melon, Jade Eggplant
- Junsai, Greens, Sudachi
- Nigiri
¥27,500
per person, tax incl., ≈$180
¥5,500 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥8,000–9,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner |
| Credit cards | |
| Electronic money | Not accepted |
Opening hours
| Monday | 17:00–23:00 |
|---|---|
| Tuesday | 17:00–23:00 |
| Wednesday | 12:00–14:30, 17:00–23:00 |
| Thursday | 17:00–23:00 |
| Friday | 17:00–23:00 |
| Saturday | 12:00–14:30, 17:00–23:00 |
| Sunday | 12:00–14:30, 17:00–23:00 |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 12 |
|---|---|
| Private rooms | Yes, for 4 people |
| Private hire | Possible |
| Largest group | 12 people |
| Smoking | Non smoking |
| Children | Children under school age (6) are not admitted |
| Setting | Hideout, Stylish space, Relaxing space, Counter seating, Tatami room, Sunken seating |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits) |
| Services | Parties over 2.5 hours, Celebrations and surprises, BYO drinks |
| Opened | June 2019 |
Getting there
7 min walk (540 m) from Tanimachi Rokuchōme Station.
Also near: Tamatsukuri: 9 min · Tanimachi Yonchōme (Exit 7): 13 min
- Leave Tanimachi Rokuchōme Station and walk north-east for 20 m.
- Turn right onto Nagahori Dori Street and walk 30 m.
- Turn left and walk 100 m.
- Bear left and walk 40 m.
- Turn right and walk 100 m.
- Turn left and walk 50 m.
- Turn right and walk 180 m.
Sudachi no Hana is on your right.
On your right
Look for
すだちの花
The restaurant's name, as on its sign
エミネンスマトバ
Written this way on the building
The entrance, in the restaurant's own photo
Show this to a taxi driver
すだちの花大阪府大阪市中央区上町1-23-1 エミネンスマトバ
The address in Japanese, as drivers enter it
Location
| Address | 1-23-1 Uemachi Chuo-ku Osaka, Osaka 540-0005 |
|---|---|
| Stations |
|
| Directions | - 8-minute walk from Tanimachi Rokuchome Station on the Tanimachi Line, Exit 7. |
Questions visitors ask
How much does Sudachi no Hana cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥8,000–9,999. Drinks may be extra; credit cards are accepted.
Can I bring children to Sudachi no Hana?
Children under school age (6) are not admitted.
What is the nearest station to Sudachi no Hana?
Tanimachi Rokuchōme Station, about 7 minutes on foot (540 m). Tamatsukuri Station is about 11 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026) and Ikyu; the walking directions from OpenStreetMap. Report a correction.