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Suirinkaku

水綾閣

Chinese in Kannai & Isezakicho, Kanagawa, 1 min walk from Bashamichi Station

百名店2026

Our analysis

  • 41%of high-end restaurants in Kanagawa have a higher dinner budget
  • 1×Tabelog 100
  • Japaneseonline booking only

Dinner ¥15,000–19,999Closed MondaysBook by phone

Photos from the restaurant's pages on Tabelog and Ikyu
All 28 photos, by dishes, the room and the entrance

Dishes 22

Suirinkaku: a dish (photo 1 from the restaurant)Suirinkaku: a dish (photo 2 from the restaurant)Suirinkaku: a dish (photo 3 from the restaurant)Suirinkaku: a dish (photo 4 from the restaurant)Suirinkaku: a dish (photo 5 from the restaurant)Suirinkaku: a dish (photo 6 from the restaurant)Suirinkaku: a dish (photo 7 from the restaurant)Suirinkaku: a dish (photo 8 from the restaurant)Suirinkaku: a dish (photo 9 from the restaurant)Suirinkaku: a dish (photo 10 from the restaurant)Suirinkaku: a dish (photo 11 from the restaurant)Suirinkaku: a dish (photo 12 from the restaurant)Suirinkaku: a dish (photo 13 from the restaurant)Suirinkaku: a course (photo 20 from the restaurant)Suirinkaku: a course (photo 21 from the restaurant)Suirinkaku: a course (photo 22 from the restaurant)Suirinkaku: a course (photo 23 from the restaurant)Suirinkaku: a course (photo 24 from the restaurant)Suirinkaku: a course (photo 25 from the restaurant)Suirinkaku: a course (photo 26 from the restaurant)Suirinkaku: a course (photo 27 from the restaurant)Suirinkaku: a course (photo 28 from the restaurant)

Inside 4

Suirinkaku: the dining room (photo 14 from the restaurant)Suirinkaku: the dining room (photo 15 from the restaurant)Suirinkaku: the dining room (photo 16 from the restaurant)Suirinkaku: the dining room (photo 17 from the restaurant)

Entrance 2

Suirinkaku: the entrance (photo 18 from the restaurant)Suirinkaku: the entrance (photo 19 from the restaurant)

Its dinner budget on Tabelog (¥15,000–19,999) is lower than that of 41% of the high-end restaurants in Kanagawa in this guide. Its record: Tabelog 100 in 2026. It takes bookings online only in Japanese, on Ikyu Restaurant; 2 of the 8 Chinese restaurants in Kanagawa (Yokohama & Hakone) can be booked online in English. Good for a private room (for 2, 4, 6, 8, or 10), a less expensive lunch (from ¥4,840, 60% below its least expensive dinner course), and a meal with children (its Tabelog listing says they are welcome).

How we analyze restaurants

How it compares

Chinese restaurants in Yokohama with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in Kanagawa (Yokohama & Hakone)Dinner fromLunch fromBookingAwardsWalkClosed
Chinese Choyuuro (Yokohama Baycourt Club Hotel & Spa Resort)#2budget ¥15,000–19,999budget ¥5,000–5,999Phone onlyTabelog 100 20269 min, Minatomirai—
Chinese Karyu (Yokohama Grand Intercontinental Hotel)—¥10,000¥4,500Online in English (TableCheck)Tabelog 100 20218 min, Minatomirai—
Suirinkaku—¥12,100¥4,840Online, Japanese onlyTabelog 100 20261 min, BashamichiMon
Area Yo—¥18,150¥11,000Online, Japanese only—8 min, Motomachi-Chūkagai—
Teppan Yaki Hama—¥18,000—Online in English (TableCheck)—2 min, Motomachi-Chūkagai—

For international visitors

For speakers of

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffChinese
PaymentUnionPay
Seating and facilitiesPrivate rooms, Sofa seating, Free Wi-Fi

How to book Suirinkaku

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-5597-7907 (+81-50-5597-7907 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Lunch course, in the restaurant's photo

    Lunch course

    【遐福‐kafuku‐】ふかひれスープ・海鮮のチリソース煮など 全9品

    Lunch · 9 dishes · 2–30 guests

    • Shark fin
    • Crab
    • Seasonal ingredients

    What is served (9)(menu in Japanese)

    1. 本日のアミューズ
    2. 鮮魚入り豆腐真丈のスパイス揚げ
    3. 本日の蒸し点心二種
    4. 蟹肉入りフカヒレスープ 淡雪仕立て
    5. 包んで食べるホイコーロー
    6. 海鮮のチリソース煮 パルメジャーノレッジャーノをおかけして
    7. 本日のこだわり旬野菜を塩味炒めで
    8. 水綾閣特製 胡桃の担々麺
    9. 本日のデザート

    ¥4,840

    per person, tax & service incl., ≈$30

    Cheapest

  2. Lunch course, in the restaurant's photo

    Lunch course

    ハーブティー付【美食同源ランチ~秋~】乾燥から身を守り体に潤いを与える白い食材を中心に

    Lunch · 2–14 guests

    What is served (9)(menu in Japanese)

    1. 特製ハーブティー付
    2. 疲労回復に雲南ポルチーニ入り一口豆乳粥
    3. 免疫力向上に牡蠣のトースト揚げ
    4. 精神安定と冷え性改善に小籠包とユリ根焼売
    5. 美肌効果や脂肪の燃焼に白キクラゲとアボカドのポタージュ
    6. 生活習慣病の予防に大海老と白舞茸のクコの実炒め
    7. 血流改善に洋梨に詰めた黒酢のスブタ
    8. 抗酸化作用に胡桃の担々麺
    9. 風邪の予防とリラックス効果に山査子の杏仁豆腐

    ¥7,260

    per person, tax & service incl., ≈$50

    ¥2,420 more than the one above

  3. Lunch course, in the restaurant's photo

    Lunch course

    ハーブティー付【秋の美食同源ランチコース】秋の旬の食材をご堪能いただける全8品

    Lunch · 8 dishes · 2–14 guests

    • Seasonal ingredients
    • Peking duck
    • Shark fin

    What is served (9)(menu in Japanese)

    1. 食前にお飲みいただく事で糖の吸収を抑えるダイエットティー
    2. 整腸作用とむくみ解消に 里芋とカリフラワーの一口豆乳粥
    3. 生活習慣病の予防と腸内環境改善に 秋鮭入り大根餅の薄皮揚げ
    4. 血行促進や潤いの補給に 窯焼き北京ダック 山査子チーズナッツと共に
    5. 高血圧予防と悪玉コレステロール対策に フカヒレ入りアボカドのポタージュ仕立て
    6. 視力回復や整腸作用に 雲南ポルチーニ茸、塩魚、鮮魚の強火蒸し
    7. 疲労改善や免疫力向上に 旬果の黒酢スブタ シェフのスタイルで
    8. 美肌効果や白髪の予防に 森のキノコ入り胡桃の担々麺
    9. 生活習慣病の予防に 紫芋のタピオカ入りココナッツミルク 渋皮栗アイスを乗せて

    ¥7,260

    per person, tax & service incl., ≈$50

  4. Lunch course, in the restaurant's photo

    Lunch course

    ハーブティー付【美食同源ランチ~冬~】 厳しい寒さから身を守り体に大地のパワーを与える食材を

    Lunch · 2–30 guests

    • Peking duck

    What is served (16)(menu in Japanese)

    1. 特製ハーブティー付
    2. 冬天開胃粥
    3. 整腸作用や血流改善に 里芋と煎り黒豆の一口豆乳粥
    4. 美食兩點心
    5. 腸内環境や便通改善に 広東焼売と竹炭皮の海老蒸し餃子
    6. 花林糖皮鴨
    7. 疲労回復と老け込み防止効果に 窯焼き北京ダック 黒糖かりんとうのアクセント
    8. 楊貴妃燉湯
    9. 生活習慣病の予防に 楊貴妃が愛した棗と烏骨鶏の蒸しスープ
    10. 柚香※蒸魚(※は豆に支)
    11. 冷え性改善や糖尿病の予防に 鮮魚の柚子窯蒸し豆鼓のアクセント
    12. 蘋果黒醋肉
    13. 血流改善や免疫力向上に りんごに詰めた黒酢のスブタ
    14. 合桃担々麺
    15. 老化防止や動脈硬化の予防に 胡桃の担々麺
    16. 椰汁西米露

    ¥7,260

    per person, tax & service incl., ≈$50

  5. Lunch course, in the restaurant's photo

    Lunch course

    【祥鳳‐shoho‐】フカヒレの煮込み・北京ダックなど 全9品

    Lunch · 9 dishes · 2–30 guests

    • Shark fin
    • Peking duck
    • Crab
    • Beef

    What is served (9)(menu in Japanese)

    1. 本日の産地直送天然鮮魚の香港式カルパッチョ
    2. 本日の焼き物入り前菜盛り合わせ
    3. フカヒレの煮込み 蟹卵ソース
    4. 本日お薦め点心二種
    5. 窯焼き北京ダック(1枚)
    6. 本日の海鮮 XO醤炒め
    7. 牛肉の黒胡椒炒め
    8. 中国サラミと干し貝柱入りちまき 蓮の葉包み
    9. 本日のデザート

    ¥9,680

    per person, tax & service incl., ≈$60

    ¥2,420 more than the one above

  6. Dinner course, in the restaurant's photo

    Dinner course

    【秋の美食同源ディナーコース】秋の旬の食材をご堪能いただける全8品

    Dinner · 8 dishes · 2–30 guests

    • Seasonal ingredients
    • Peking duck
    • Shark fin

    What is served (8)(menu in Japanese)

    1. 整腸作用とむくみ解消に 里芋とカリフラワーの一口豆乳粥入り前菜の盛り合わせ
    2. 生活習慣病の予防と腸内環境改善に 秋鮭入り大根餅の薄皮揚げ
    3. 血行促進や潤いの補給に 窯焼き北京ダック 山査子チーズナッツと共に
    4. 美容効果に シェフのスペシャリテ フカヒレ入りパパイヤの蒸しスープ
    5. 視力回復や整腸作用に 雲南ポルチーニ茸、塩魚、鮮魚の強火蒸し
    6. 疲労改善や免疫力向上に 旬果の黒酢スブタ シェフのスタイルで
    7. 美肌効果や白髪の予防に 森のキノコ入り胡桃の担々麺
    8. 生活習慣病の予防に 紫芋のタピオカ入りココナッツミルク 渋皮栗アイスを乗せて

    ¥12,100

    per person, tax & service incl., ≈$80

    ¥2,420 more than the one above

  7. Course, in the restaurant's photo

    Course

    NEW【プリフィックスコース】選べるフカヒレスープ&海鮮料理&肉料理など全8品

    Dinner / Lunch · 8 dishes · 2–30 guests

    • Shark fin
    • Seasonal ingredients
    • Crab
    • Peking duck
    • Abalone
    • Truffle

    What is served (13)(menu in Japanese)

    1. 前菜盛り合わせ”冷と温”
    2. 蒸し點心二種
    3. 蟹肉とフカヒレ入りアボカドポタージュ
    4. 本日のフカヒレ入り蒸しスープ
    5. 窯焼き北京ダック 1枚
    6. 大海老のチリソース パルミジャーノレッジャーノをかけて
    7. 蝦夷鮑のクリームソース煮 トリュフの香り
    8. 本日の海鮮料理
    9. 黒毛和牛ロースと旬野菜の軽い湯引き
    10. 旬果と銘柄豚の黒酢酢豚
    11. 本日の肉料理
    12. 胡桃の担々麺
    13. 本日のデザート

    ¥13,310

    per person, tax & service incl., ≈$90

    ¥1,210 more than the one above

  8. Course, in the restaurant's photo

    Course

    NEW【シェフのお勧めコース】極上フカヒレ、蝦夷鮑、厳選和牛など全9品

    Dinner / Lunch · 9 dishes · 2–30 guests

    • Shark fin
    • Abalone
    • Wagyu
    • Crab
    • Peking duck
    • Seasonal ingredients

    What is served (8)(menu in Japanese)

    1. 鹿児島県産活才巻海老の紹興酒漬け「酔っ払い海老」
    2. 香港焼き物入り前菜盛り合わせ
    3. 毛鹿鮫フカヒレの煮込み 干し貝柱と蟹肉の旨味
    4. 特製窯焼き北京ダック 紅白大根餅の薄皮揚げ
    5. 桜海老と活蝦夷鮑のガーリック蒸し
    6. 旬野菜と黒毛和牛の柚子胡椒炒め
    7. 本日のお食事
    8. デザートプレート

    ¥21,780

    per person, tax & service incl., ≈$150

    ¥8,470 more than the one above

  9. Course, in the restaurant's photo

    Course

    NEW【プレミアムコース】宮廷薬膳壺蒸しスープ・キャビアを乗せた北京ダックなど厳選食材を使用した全8品

    Dinner / Lunch · 8 dishes · 2–30 guests

    • Caviar
    • Peking duck
    • Seasonal ingredients
    • Wagyu
    • Shark fin

    What is served (8)(menu in Japanese)

    1. 鹿児島県産活才巻海老の紹興酒漬け“酔っ払い海老”
    2. 広東焼味と旬の冷菜を少しずつ
    3. 山海珍味の宮廷薬膳壺蒸しスープ
    4. キャビアを乗せた窯焼き北京ダック
    5. 黒毛和牛ロース肉と旬野菜の炒め 十三粉の香り
    6. 本日の鮮魚姿蒸し 一口御飯と共に
    7. 毛鹿鮫フカヒレの煮込みそば
    8. 燕の巣のココナッツミルクと香港スイーツ二種

    ¥30,250

    per person, tax & service incl., ≈$200

    ¥8,470 more than the one above

The food

Photos the restaurant posted on Tabelog.

Suirinkaku: a dishSuirinkaku: a dishSuirinkaku: a dishSuirinkaku: a dishSuirinkaku: a dishSuirinkaku: a dishSuirinkaku: a dishSuirinkaku: a dish

On Instagram

The restaurant's account: @suirinkaku

Prices

Dinner¥15,000–19,999 per person
Lunch¥6,000–7,999 per person
Diners report spending¥10,000–14,999 at dinner, ¥8,000–9,999 at lunch
Service chargeService charge 10%
Credit cardsUnionPay
Electronic moneyAccepted, QR code payments accepted

Opening hours

MondayClosed
Tuesday11:30–15:00, 17:00–21:00
Wednesday11:30–15:00, 17:00–21:00
Thursday11:30–15:00, 17:00–21:00
Friday11:30–15:00, 17:00–21:00
Saturday11:30–15:00, 17:00–20:00
Sunday11:30–15:00, 17:00–20:00
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Suirinkaku: the dining roomSuirinkaku: the dining roomSuirinkaku: the dining roomSuirinkaku: the dining room
Seats88
Private roomsYes, for 2, 4, 6, 8, or 10 people
Private hirePossible
Largest group34 people
SmokingNon smoking
ChildrenChildren are welcome
Dress codeWe kindly ask that you refrain from entering the restaurant in casual attire such as sandals, tank tops, and shorts.
SettingStylish space, Relaxing space, Spacious seating, Sofa seating, Free Wi-Fi available
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine
ServicesTake-out, Delivery, Chinese-speaking staff
OpenedApril 2021

Getting there

1 min walk (100 m) from Bashamichi Station, Exit 5.

Also near: Kannai: 8 min · Nihon-ōdōri (Exit 3): 9 min

Honcho-dori AvenueBankokubashi-dori Avenue21Exit 5SuirinkakuN50 m
Map data © OpenStreetMap contributors
  1. Leave Bashamichi Station by Exit 5 and walk south-west for 20 m.
  2. Turn right and walk 60 m.
  3. You arrive at Suirinkaku.

    Look for

    水綾閣

    The restaurant's name, as on its sign

    福久ビル B1F~

    Written this way on the building

    Floor

    1F

    Street level

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

水綾閣神奈川県横浜市中区南仲通4-49 福久ビル B1F~1F

The address in Japanese, as drivers enter it

Location

Address4-49 Minaminakadori Naka-ku Yokohama, Kanagawa 231-0006
Stations
  • Bashamichi, 190 m, about 3 min walk
  • Kannai, 510 m, about 8 min walk
  • Nihon-ōdōri, 510 m, about 8 min walk
Directions- 7-minute walk from JR Kannai Station North Exit.

Find it in Google MapsOfficial website

Awards

  • Selected for Tabelog Chinese EAST “Tabelog 100”, 2026

Questions visitors ask

How much does Suirinkaku cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.

When is Suirinkaku closed?

It is closed on Mondays.

Can I bring children to Suirinkaku?

Children are welcome.

What is the nearest station to Suirinkaku?

Bashamichi Station, about 1 minute on foot (100 m). Kannai Station is about 9 minutes away.

Does Suirinkaku have a dress code?

We kindly ask that you refrain from entering the restaurant in casual attire such as sandals, tank tops, and shorts.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.