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Ta nu qui

古民家ビストロ 狸

French in Nagoya Station Area, Aichi, 5 min walk from Kokusai Center Station

Our analysis

  • ¥8,800least expensive dinner course; median ¥13,200
  • Phonebookings only

Dinner ¥15,000–19,999Book by phone

Photos posted by the restaurant on Tabelog
All 31 photos, by dishes, the room and the entrance

Dishes 24

Ta nu qui: a course (photo 1 from the restaurant)Ta nu qui: a course (photo 2 from the restaurant)Ta nu qui: a course (photo 3 from the restaurant)Ta nu qui: a course (photo 4 from the restaurant)Ta nu qui: a course (photo 5 from the restaurant)Ta nu qui: a course (photo 6 from the restaurant)Ta nu qui: a course (photo 7 from the restaurant)Ta nu qui: a course (photo 8 from the restaurant)Ta nu qui: a course (photo 9 from the restaurant)Ta nu qui: a course (photo 10 from the restaurant)Ta nu qui: a dish (photo 11 from the restaurant)Ta nu qui: a dish (photo 12 from the restaurant)Ta nu qui: a dish (photo 13 from the restaurant)Ta nu qui: a dish (photo 14 from the restaurant)Ta nu qui: a dish (photo 15 from the restaurant)Ta nu qui: a dish (photo 16 from the restaurant)Ta nu qui: a dish (photo 17 from the restaurant)Ta nu qui: a dish (photo 18 from the restaurant)Ta nu qui: a dish (photo 19 from the restaurant)Ta nu qui: a dish (photo 20 from the restaurant)Ta nu qui: a dish (photo 21 from the restaurant)Ta nu qui: a dish (photo 22 from the restaurant)Ta nu qui: a dish (photo 23 from the restaurant)Ta nu qui: a dish (photo 24 from the restaurant)

Inside 5

Ta nu qui: the dining room (photo 25 from the restaurant)Ta nu qui: the dining room (photo 26 from the restaurant)Ta nu qui: the dining room (photo 27 from the restaurant)Ta nu qui: the dining room (photo 28 from the restaurant)Ta nu qui: the dining room (photo 29 from the restaurant)

Entrance 2

Ta nu qui: the entrance (photo 30 from the restaurant)Ta nu qui: the entrance (photo 31 from the restaurant)

Its least expensive dinner course is ¥8,800 (on Tabelog), 33% below the ¥13,200 median of the 21 French restaurants in Nagoya & Aichi ranked nearest to it; at lunch, ¥4,180 (on Tabelog) is 51% below the ¥8,500 median of 21. It takes bookings by phone only; 15 of the 48 French restaurants in Nagoya & Aichi can be booked online in English. Good for a private room (for 2, 4, 6, or 8), a less expensive lunch (from ¥4,180, 53% below its least expensive dinner course), a late dinner (open until 23:00), and a meal with children (its Tabelog listing says they are welcome).

How we analyze restaurants

How it compares

French restaurants in Nagoya Station Area with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in Nagoya & AichiDinner fromLunch fromBookingAwardsWalkClosed
Auberge de L'Ill Nagoya#11budget ¥20,000–29,999¥5,500Online in English (TableCheck)Tabelog 100 20251 min, Nagoya—
Mikuni Nagoya—budget ¥20,000–29,999¥9,000Online, Japanese onlyTabelog 100 20251 min, Meitetsu-NagoyaMon
Cepages Nagoya—¥9,680¥5,500Online in English (TableCheck)—2 min, Meitetsu-Nagoya—
Ta nu qui—¥8,800¥4,180Phone only—5 min, Kokusai Center—
Restaurant KK—budget ¥20,000–29,999budget ¥10,000–14,999Online, Japanese only—11 min, Nagoya—

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuEnglish
StaffNot listed
Payment
Seating and facilitiesPrivate rooms, Menu with photos, Sofa seating, Sunken seating (no kneeling), Free Wi-Fi

How to book Ta nu qui

  1. Call 050-5593-6358 (+81-50-5593-6358 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Nagoya & Aichi.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Lunch Only Today's Lunch Course, in the restaurant's photo

    Lunch Only Today's Lunch Course

    Lunch · 2–70 guests

    ¥4,180

    per person, tax incl., ≈$30

    Cheapest

  2. Only Lunch Wagyu Grill with Seasonal Vegetables Course, in the restaurant's photo

    Only Lunch Wagyu Grill with Seasonal Vegetables Course

    Lunch · 4 dishes · 2–70 guests

    • Wagyu
    • Seasonal ingredients

    ¥4,620

    per person, tax incl., ≈$30

    ¥440 more than the one above

  3. Lunch Only Thick Cut Wagyu Beef Tongue Stew Lunch Course ", in the restaurant's photo

    Lunch Only Thick Cut Wagyu Beef Tongue Stew Lunch Course "

    Lunch · 4 dishes · 2–70 guests

    • Wagyu

    ¥5,478

    per person, tax incl., ≈$40

    ¥858 more than the one above

  4. Lunch Only Lobster Bouillabaisse Pasta Lunch Course, in the restaurant's photo

    Lunch Only Lobster Bouillabaisse Pasta Lunch Course

    Lunch · 2 dishes · 2–70 guests

    • Lobster

    ¥6,380

    per person, tax incl., ≈$40

    ¥902 more than the one above

  5. No Private Room Fee] Enjoy a total of 2 bottles of Red, White, or Sparkling wine on us! LUXURY Course - Luxury - 'Regula, in the restaurant's photo

    No Private Room Fee] Enjoy a total of 2 bottles of Red, White, or Sparkling wine on us! LUXURY Course - Luxury - 'Regula

    Available Day and Night

    Lunch · 10 dishes · 2 hr at the table · 4–70 guests

    • Lobster
    • Wagyu

    Drinks included

    What is served (10)

    1. Chilled Corn Soup
    2. Saikyo Miso Bagna Cauda
    3. Pan-Seared Sea Bream with Clam Consommé
    4. Baguette
    5. Lobster and Saffron Nage
    6. Rare Ostrich Cutlet from Tochigi Prefecture
    7. Special Grilled Wagyu with Perigueux Sauce
    8. Mitsuba Parmesan Risotto
    9. Dessert
    10. Coffee or Tea

    ¥8,800

    per person, tax incl., ≈$60

    ¥2,420 more than the one above

  6. LUXURY Course - Luxury, in the restaurant's photo

    LUXURY Course - Luxury

    Available Day and Night

    10 dishes · 2–70 guests

    ¥8,800

    per person, tax incl., ≈$60

  7. Cheers with Sparkling Wine & Dessert Plate with Message♪ ANNIVERSARY Course - Anniversary, in the restaurant's photo

    Cheers with Sparkling Wine & Dessert Plate with Message♪ ANNIVERSARY Course - Anniversary

    11 dishes · 2–70 guests

    ¥12,100

    per person, tax incl., ≈$80

    ¥3,300 more than the one above

  8. SPECIALITY Course - Spécialité, in the restaurant's photo

    SPECIALITY Course - Spécialité

    Available Day and Night

    Lunch · 12 dishes · 2 hr at the table · 2–70 guests

    • Abalone
    • Lobster
    • Wagyu
    • Seasonal ingredients

    Drinks included

    What is served (12)

    1. Saikyo Miso Bagna Cauda
    2. Special Carpaccio
    3. Grilled Sweet Sea Bream with Nut Sauce
    4. Baguette
    5. Abalone and Cauliflower Mousse
    6. Lobster and Saffron Nage
    7. Thick Cut Beef Tongue Stew
    8. Green Salad
    9. Grilled Wagyu
    10. Sea Bream Chazuke
    11. Seasonal Dessert
    12. Coffee or Tea

    ¥13,200

    per person, tax incl., ≈$90

    ¥1,100 more than the one above

  9. Cheers with Sparkling Wine & a Message Cake♪ ANNIVERSARY Course - Anniversary, in the restaurant's photo

    Cheers with Sparkling Wine & a Message Cake♪ ANNIVERSARY Course - Anniversary

    Lunch · 11 dishes · 2 hr at the table · 2–70 guests

    • Lobster
    • Wagyu

    Drinks included

    What is served (10)

    1. Chilled Corn Soup
    2. Saikyo Miso Bagna Cauda
    3. Pan-Seared Sea Bream with Clam Consommé
    4. Baguette
    5. Lobster and Saffron Nage
    6. Rare Ostrich Cutlet from Tochigi Prefecture
    7. Special Grilled Wagyu with Perigueux Sauce
    8. Mitsuba Parmesan Risotto
    9. Dessert
    10. Coffee or Tea

    ¥13,200

    per person, tax incl., ≈$90

  10. Omakase Course (Available Day and Night), in the restaurant's photo

    Omakase Course (Available Day and Night)

    Lunch · 2 hr at the table · 2–70 guests

    Drinks included

    ¥19,800

    per person, tax incl., ≈$130

    ¥6,600 more than the one above

  11. Grand Vin Tasting Plan ", in the restaurant's photo

    Grand Vin Tasting Plan "

    4–70 guests

    ¥275,000

    per person, tax incl., ≈$1,830

    ¥255,200 more than the one above

The food

Photos the restaurant posted on Tabelog.

Ta nu qui: a dishTa nu qui: a dishTa nu qui: a dishTa nu qui: a dishTa nu qui: a dishTa nu qui: a dishTa nu qui: a dishTa nu qui: a dish

On Instagram

The restaurant's account: @bistro_ta_nu_qui

Prices

Dinner¥15,000–19,999 per person
Lunch¥5,000–5,999 per person
Diners report spending¥8,000–9,999 at dinner, ¥4,000–4,999 at lunch
Service charge10% (After 8:00 PM, a seating charge of 2,200 yen (including tax and service) will be applied per person.)
Credit cards
Electronic moneyNot accepted, QR code payments accepted

Opening hours

Monday11:30–15:00, 17:00–23:00
Tuesday11:30–15:00, 17:00–23:00
Wednesday11:30–15:00, 17:00–23:00
Thursday11:30–15:00, 17:00–23:00
Friday11:30–15:00, 17:00–23:00
Saturday11:30–23:00
Sunday11:30–23:00
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Ta nu qui: the dining roomTa nu qui: the dining roomTa nu qui: the dining roomTa nu qui: the dining roomTa nu qui: the dining room
Seats80
Private roomsYes, for 2, 4, 6, or 8 people
Private hirePossible
Largest group80 people
SmokingDesignated smoking area All three private rooms are smoking-friendly. Smoking is allowed when the entire floor is reserved. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.
ChildrenChildren are welcome
Dress codenothing special
SettingHideout, A house restaurant, Stylish space, Relaxing space, Spacious seating, Sofa seating, Sunken seating, Power outlets available, Free Wi-Fi available
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about wine
ServicesParties over 2.5 hours, Celebrations and surprises (Birthday plate), Take-out, English menu, Menu with photos
OpenedMarch 2017

Getting there

5 min walk (420 m) from Kokusai Center Station, Exit 2.

Also near: Marunouchi: 8 min · Nagoya: 13 min

Nagoya City Road Egawa LineSakura StreetCafe de Lyon2341Exit 2Ta nu quiN100 m
Map data © OpenStreetMap contributors
  1. Leave Kokusai Center Station by Exit 2 and walk east for 60 m.
  2. Turn left and walk 140 m.
  3. Turn left and walk 170 m.
  4. Turn right at Cafe de Lyon and walk 40 m.
  5. You arrive at Ta nu qui.

    Look for

    古民家ビストロ 狸

    The restaurant's name, as on its sign

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

古民家ビストロ 狸愛知県名古屋市西区那古野1-34-11

The address in Japanese, as drivers enter it

Location

Address1-34-11 Nagono Nishi-ku Nagoya, Aichi 451-0042
Stations
  • Kokusai Center, 410 m, about 7 min walk
  • Marunouchi, 510 m, about 8 min walk
  • Nagoya, 860 m, about 14 min walk
Directions5 minutes walk from Exit 2 of Kokusai Center Station.

Find it in Google MapsOfficial website

Questions visitors ask

How much does Ta nu qui cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥5,000–5,999. Drinks and a service charge (10% (After 8:00 PM, a seating charge of 2,200 yen (including tax and service) will be applied per person.)) may be extra; credit cards are accepted.

Does Ta nu qui have an English menu?

Yes. The restaurant lists a menu in English.

Can I bring children to Ta nu qui?

Children are welcome.

What is the nearest station to Ta nu qui?

Kokusai Center Station, about 5 minutes on foot (420 m). Marunouchi Station is about 8 minutes away.

Does Ta nu qui have a dress code?

nothing special

Sources

Facts on this page come from Tabelog (checked in November 2026) and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.