Teppanyaki Steak Bonte
鉄板焼 ステーキ ぼんて
Teppanyaki in Asakusa-Bashi & Kuramae, Tokyo, 2 min walk from Asakusabashi Station
Our analysis
- #2of 6 teppanyaki restaurants in Ueno, Asakusa & Nippori
- ¥5,000least expensive lunch course; median ¥7,000
- Japaneseonline booking only
Dinner ¥15,000–19,999Closed MondaysBook by phone
All 9 photos, by dishes, the room and the entrance
Dishes 5
Inside 4
In our ranking, Teppanyaki Steak Bonte is 2nd of the 6 teppanyaki restaurants in Ueno, Asakusa & Nippori. Its least expensive lunch course is ¥5,000 (on Tabelog), 29% below the ¥7,000 median of the 21 teppanyaki restaurants in Tokyo ranked nearest to it. It takes bookings online only in Japanese, on Ikyu Restaurant; 45 of the 145 teppanyaki restaurants in Tokyo can be booked online in English. Good for a seat at the counter, a private room (for 2, 4, or 6), a late dinner (open until 23:00), and dining alone (Tabelog's users recommend it for one). Course prices that sources agree on: ¥5,000 on Tabelog and ¥5,500 on Ikyu, with tax and service; ¥14,000 on Tabelog and ¥15,400 on Ikyu, with tax and service.
How it compares
Teppanyaki restaurants in Ueno, Asakusa & Nippori with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Steak House Matsunami | #37 | budget ¥15,000–19,999 | ¥6,600 | Online, Japanese only | — | 2 min, Asakusa | — |
| Teppanyaki Steak Bonte | — | budget ¥15,000–19,999 | ¥5,000 | Online, Japanese only | — | 2 min, Asakusabashi | Mon |
| Wagyu Steak House Kyasuba | — | budget ¥15,000–19,999 | — | Phone only | — | 1 min, Yushima | — |
| Kobe Gyu Wagyu no Katana Asakusa 2 Gou | — | ¥23,500 | ¥23,500 | Online, Japanese only | — | 5 min, Asakusa | — |
| Kobe Gyu Wagyu no Katana Asakusa Honten | — | ¥23,500 | ¥23,500 | Online, Japanese only | — | 2 min, Asakusa | — |
| Kobe Gyu Wagyu no Katana Hisago Toori | — | budget ¥20,000–29,999 | budget ¥10,000–14,999 | Online, Japanese only | — | 6 min, Asakusa | — |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Counter seats, Private rooms |
How to book Teppanyaki Steak Bonte
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5590-2225 (+81-50-5590-2225 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Reservations: required. Walk-ins are not accepted.
- Dining alone: recommended for one by Tabelog's users; say you are one when you book. Solo dining in Tokyo.
Can't get a table? Teppanyaki nearby you can book online
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Juicy A5 Wagyu Hamburg Steak Lunch
Lunch · 2 hr 30 min at the table
- Wagyu
- Seasonal ingredients
What is served (5)
- Assorted Appetizers with Wagyu
- Seasonal Soup
- A5 Wagyu Hamburg Steak with Seasonal Grilled Vegetables
- Dessert
- Coffee or Tea
¥5,000
per person, tax incl., +10% service charge, ≈$30
Cheapest
Live Abalone and Black Wagyu Course
2 hr 30 min at the table
- Abalone
- Wagyu
- Seasonal ingredients
- Sea urchin
What is served (12)
- Assorted Appetizers with Seasonal Ingredients and Wagyu
- Steamed Fresh Sea Urchin with Special Wasabi
- Grilled Seasonal Vegetables
- Steak of Live Abalone with Special Sauce
- Garlic Rice & Dashi Chazuke
- Pickles
- Dessert
- Coffee or Espresso
- Additional Meat Options
- Strip Loin 50g - JPY 2,500
- Filet 50g - JPY 3,000
- Chateaubriand 50g - JPY 3,800
¥14,000
per person, tax incl., +10% service charge, ≈$90
¥9,000 more than the one above
With Gratitude 3.5th Anniversary Half Anniversary Course
7 dishes
¥20,000
per person, tax incl., ≈$130
¥6,000 more than the one above
Bonte Recommended Koufuku Course ~Be Amazed by the Sight, Enjoy the Taste
2 hr 30 min at the table
- Seasonal ingredients
- Wagyu
- Sea urchin
- Abalone
- Lobster
What is served (14)
- Seasonal Ingredients and Wagyu Appetizer Platter
- Steamed Fresh Sea Urchin with Special Wasabi
- Grilled Live Abalone with Special Sauce
- Steamed Live Lobster (Enjoy with Handmade Shrimp Salt)
- Specially Selected Black Wagyu Strip Loin and
- Filet Steak Comparison (100g)
- Garlic Rice & Dashi Chazuke
- Pickles
- Dessert
- Coffee or Espresso
- Meat Upgrade Options
- Strip Loin 50g JPY 2,500
- Filet 50g JPY 3,000
- Chateaubriand 50g JPY 3,800
¥23,000
per person, tax incl., ≈$150
¥3,000 more than the one above
Special Bonte Course
2 hr 30 min at the table
- Seasonal ingredients
- Wagyu
- Sea urchin
- Shabu-shabu
- Abalone
- Spiny lobster
What is served (15)
- Seasonal ingredients and Wagyu appetizers
- Steamed fresh sea urchin with special wasabi
- Thinly sliced Wagyu strip loin shabu-shabu
- Special ponzu sauce
- Grilled live abalone with special sauce
- Steamed live Ise lobster
- Select black-haired Wagyu Chateaubriand
- Garlic rice & dashi chazuke
- Pickles
- Dessert
- Coffee or Espresso
- Meat upgrade options:
- Strip loin 50g JPY 2,500
- Filet 50g JPY 3,000
- Chateaubriand 50g JPY 3,800
¥30,000
per person, tax incl., +10% service charge, ≈$200
¥7,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥15,000–19,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner |
| Service charge | Service Charge: A service charge of 10% will be added to any orders placed on the same day. Table Charge: We charge a private room fee of 3,630 yen per table (including service charge). |
| Credit cards | |
| Electronic money | Accepted, QR code payments accepted |
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 17:00–23:00 |
| Wednesday | 17:00–23:00 |
| Thursday | 17:00–23:00 |
| Friday | 17:00–23:00 |
| Saturday | 17:00–23:00 |
| Sunday | 12:00–15:00, 17:00–23:00 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 22 |
|---|---|
| Private rooms | Yes, for 2, 4, or 6 people |
| Private hire | Possible |
| Smoking | Non smoking |
| Setting | Beautiful view, Hideout, Stylish space, Relaxing space, Counter seating |
| Drinks | Particular about wine |
| Opened | November 2022 |
Getting there
2 min walk (120 m) from Asakusabashi Station, Exit A3.
Also near: Bakurochō (Exit C4): 6 min · Higashi-Nihonbashi (Exit B4): 9 min
- Leave Asakusabashi Station by Exit A3 and walk east for 50 m.
- Turn left at Burger King and walk 40 m.
- Turn right at Burger King and walk 30 m.
Teppanyaki Steak Bonte is on your left.
On your left
Look for
鉄板焼 ステーキ ぼんて
The restaurant's name, as on its sign
ソリューション浅草橋
Written this way on the building
Floor
3F
2 floors up from the street; take the lift
Show this to a taxi driver
鉄板焼 ステーキ ぼんて東京都台東区浅草橋1-29-1 ソリューション浅草橋 3F
The address in Japanese, as drivers enter it
Location
| Address | 1-29-1 Asakusabashi Taito, Tokyo 111-0053 |
|---|---|
| Stations |
|
| Directions | 1 minute walk from Asakusabashi Station. |
Questions visitors ask
How much does Teppanyaki Steak Bonte cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥15,000–19,999. Drinks and a service charge (Service Charge: A service charge of 10% will be added to any orders placed on the same day. Table Charge: We charge a private room fee of 3,630 yen per table (including service charge).) may be extra; credit cards are accepted.
When is Teppanyaki Steak Bonte closed?
It is closed on Mondays.
What is the nearest station to Teppanyaki Steak Bonte?
Asakusabashi Station, about 2 minutes on foot (120 m). Bakurochō Station is about 10 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.