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The Imperial Viking Sal

インペリアルバイキング サール

Kaiseki in Yurakucho & Hibiya, Tokyo, 3 min walk from Hibiya Station

Inside Imperial Hotel, Tokyo

Our analysis

Dinner ¥15,000–19,999Book by phone

Photos from the restaurant's pages on Tabelog and Ikyu
All 7 photos, by dishes, the room and the entrance

Dishes 4

The Imperial Viking Sal: a dish (photo 1 from the restaurant)The Imperial Viking Sal: a dish (photo 2 from the restaurant)The Imperial Viking Sal: a dish (photo 3 from the restaurant)The Imperial Viking Sal: a course (photo 7 from the restaurant)

Inside 3

The Imperial Viking Sal: the dining room (photo 4, Tabelog)The Imperial Viking Sal: the dining room (photo 5, Tabelog)The Imperial Viking Sal: the dining room (photo 6, Tabelog)

In our ranking, The Imperial Viking Sal is 5th of the 14 kaiseki restaurants in Yurakucho & Hibiya. Its least expensive dinner course is ¥17,000 (on Ikyu), about the same as the ¥18,000 median of the 21 kaiseki restaurants in Tokyo ranked nearest to it; at lunch, ¥12,000 (on Ikyu) is 61% above the ¥7,463 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 367 of the 1,067 kaiseki restaurants in Tokyo can be booked online in English. Good for a private room, a less expensive lunch (from ¥12,000, 29% below its least expensive dinner course), and a meal with children (its Tabelog listing says they are welcome).

How we analyze restaurants

How it compares

Kaiseki restaurants in Yurakucho & Hibiya with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
Hibiya Kani Mitsu#248¥17,050¥5,060Online, Japanese only—2 min, HibiyaWed
Nanzenji Hyotei Hibiya#298budget ¥15,000–19,999¥7,260Online in English (Pocket Concierge)—1 min, HibiyaWed
The Imperial Viking Sal—¥17,000¥12,000Online, Japanese only—3 min, Hibiya—
Ginza Adachi Naoto—¥13,000—Online in English (Pocket Concierge)—4 min, Ginza—
Waka Kaiseki Yamatokan—¥7,986¥6,655Online in English (TableCheck)—3 min, UchisaiwaichōSun
Ishizuka—¥18,000¥6,000Online in English (Pocket Concierge)—2 min, Ginza-itchōmeSun

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
WebsiteIn English
Payment
DietVegetarian
Seating and facilitiesPrivate rooms, Wheelchair accessible

How to book The Imperial Viking Sal

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 03-3539-8187 (+81-3-3539-8187 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Cancellations: the restaurant charges a cancellation fee. Check the terms when you book.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Lunch course, in the restaurant's photo

    Lunch course

    【平日】ランチブフェ <120分ご利用プラン>

    Lunch · 1–8 guests

    • Peking duck
    • Nigiri sushi
    • Seasonal ingredients

    What is served (15)(menu in Japanese)

    1. ローストビーフ
    2. 伝統のカレー
    3. 北京ダック
    4. 冷やし豆乳担々麺
    5. 点心
    6. 【冷たいお料理】
    7. 冷製コーンスープ
    8. 生ハムとフルーツ
    9. 冬瓜と豚肉みそ
    10. 北京式クラゲの冷製
    11. 国産ザーサイのピリ辛漬け
    12. 【大皿料理】
    13. シーフドマリネ
    14. コールドミート
    15. スモークサーモン

    ¥12,000

    per person, tax & service incl., ≈$80

    Cheapest

  2. Lunch course

    【土日祝日】ランチブフェ<120分ご利用プラン>

    Lunch · 1–8 guests

    • Peking duck
    • Nigiri sushi
    • Seasonal ingredients

    What is served (15)(menu in Japanese)

    1. ローストビーフ
    2. 伝統のカレー
    3. 北京ダック
    4. 冷やし豆乳担々麺
    5. 点心
    6. 【冷たいお料理】
    7. 冷製コーンスープ
    8. 生ハムとフルーツ
    9. 冬瓜と豚肉みそ
    10. 北京式クラゲの冷製
    11. 国産ザーサイのピリ辛漬け
    12. 【大皿料理】
    13. シーフドマリネ
    14. コールドミート
    15. スモークサーモン

    ¥14,000

    per person, tax & service incl., ≈$90

    ¥2,000 more than the one above

  3. Dinner course

    【平日】ディナーブフェ <120分ご利用プラン>

    Dinner · 1–8 guests

    • Peking duck
    • Nigiri sushi
    • Seasonal ingredients

    What is served (15)(menu in Japanese)

    1. ローストビーフ
    2. 伝統のカレー
    3. 天婦羅
    4. 北京ダック
    5. 担々麺
    6. 点心
    7. 【冷たいお料理】
    8. 冷製コーンスープ
    9. 生ハムとフルーツ
    10. 冬瓜と豚肉みそ
    11. 胡麻豆腐
    12. 北京式クラゲの冷製
    13. 国産ザーサイのピリ辛漬け
    14. 【大皿料理】
    15. シーフドマリネ

    ¥17,000

    per person, tax & service incl., ≈$110

    ¥3,000 more than the one above

  4. Dinner course

    【土日祝日】ディナーブフェ <120分ご利用プラン>

    Dinner · 1–8 guests

    • Peking duck
    • Nigiri sushi
    • Seasonal ingredients

    What is served (15)(menu in Japanese)

    1. ローストビーフ
    2. 伝統のカレー
    3. 天婦羅
    4. 北京ダック
    5. 担々麺
    6. 点心
    7. 【冷たいお料理】
    8. 冷製コーンスープ
    9. 生ハムとフルーツ
    10. 冬瓜と豚肉みそ
    11. 胡麻豆腐
    12. 北京式クラゲの冷製
    13. 国産ザーサイのピリ辛漬け
    14. 【大皿料理】
    15. シーフドマリネ

    ¥19,000

    per person, tax & service incl., ≈$130

    ¥2,000 more than the one above

The food

Photos the restaurant posted on Tabelog.

The Imperial Viking Sal: a dishThe Imperial Viking Sal: a dishThe Imperial Viking Sal: a dish

On Instagram

The restaurant's account: @imperialhotel_jp_official

Prices

Dinner¥15,000–19,999 per person
Lunch¥10,000–14,999 per person
Diners report spending¥15,000–19,999 at dinner, ¥10,000–14,999 at lunch
Service chargeService charge 15%
Credit cards
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday07:00–10:00, 11:00–15:00, 17:30–22:00
Tuesday07:00–10:00, 11:00–15:00, 17:30–22:00
Wednesday07:00–10:00, 11:00–15:00, 17:30–22:00
Thursday07:00–10:00, 11:00–15:00, 17:30–22:00
Friday07:00–10:00, 11:00–15:00, 17:30–22:00
Saturday06:30–10:00, 11:00–15:00, 17:30–22:00
Sunday06:30–10:00, 11:00–15:00, 17:30–22:00
Public holidaysOpen

Seats and rooms

Inside

The dining room, in photos from the restaurant's page on Tabelog.

The Imperial Viking Sal: the dining roomThe Imperial Viking Sal: the dining roomThe Imperial Viking Sal: the dining room
Seats160
Private roomsYes
Private hireNot possible
SmokingNon smoking
ChildrenChildren are welcome
Dress codeNo shorts or sandals allowed
SettingBeautiful view, Night view, Hotel restaurant, Stylish space, Relaxing space, Spacious seating, Wheelchair access, Wheelchair accessible
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine
OpenedMay 2004

Getting there

3 min walk (240 m) from Hibiya Station, Exit A13.

Also near: Uchisaiwaichō (Exit A7): 7 min · Yūrakuchō: 8 min

Hibiya Street231Exit A13The Imperial Viking SalN50 m
Map data © OpenStreetMap contributors
  1. Leave Hibiya Station by Exit A13 and walk south-west for 20 m.
  2. Turn left and walk 130 m.
  3. Turn right and walk 20 m.
  4. The Imperial Viking Sal is on your right.

    On your right

    Look for

    インペリアルバイキング サール

    The restaurant's name, as on its sign

    帝国ホテル東京 本館

    Written this way on the building

    Floor

    17F

    16 floors up from the street; take the lift

Show this to a taxi driver

インペリアルバイキング サール東京都千代田区内幸町1-1-1 帝国ホテル東京 本館 17F

The address in Japanese, as drivers enter it

Location

Address1-1-1 Uchisaiwaicho Chiyoda, Tokyo 100-0011
Stations
  • Hibiya, 300 m, about 5 min walk
  • Uchisaiwaichō, 380 m, about 6 min walk
  • Yūrakuchō, 530 m, about 9 min walk
Directions5 minutes from JR Yurakucho Station, 7 minutes from Shinbashi Station.

Find it in Google MapsOfficial websiteEnglish website

Nearby

Luxury hotels nearby

Questions visitors ask

How much does The Imperial Viking Sal cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (Service charge 15%) may be extra; credit cards are accepted.

Can I bring children to The Imperial Viking Sal?

Children are welcome.

What is the nearest station to The Imperial Viking Sal?

Hibiya Station, about 3 minutes on foot (240 m). Uchisaiwaichō Station is about 6 minutes away.

Does The Imperial Viking Sal have a dress code?

No shorts or sandals allowed

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.