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Toki

都季

Innovative in Mibu & Nijo Castle Area, Kyoto, 3 min walk from Nijōjō-mae Station

Michelin Guide2026

Our analysis

  • ¥8,500least expensive lunch course; median ¥11,000
  • Englishonline booking from abroad

Dinner ¥20,000–29,999Book online: TableCheck

Photos posted by the restaurant on Tabelog
All 25 photos, by dishes, the room and the entrance

Dishes 17

Toki: a course (photo 1 from the restaurant)Toki: a course (photo 2 from the restaurant)Toki: a course (photo 3 from the restaurant)Toki: a course (photo 4 from the restaurant)Toki: a dish (photo 5 from the restaurant)Toki: a dish (photo 6 from the restaurant)Toki: a dish (photo 7 from the restaurant)Toki: a dish (photo 8 from the restaurant)Toki: a dish (photo 9 from the restaurant)Toki: a dish (photo 10 from the restaurant)Toki: a dish (photo 11 from the restaurant)Toki: a dish (photo 12 from the restaurant)Toki: a dish (photo 13 from the restaurant)Toki: a dish (photo 14 from the restaurant)Toki: a dish (photo 15 from the restaurant)Toki: a dish (photo 16 from the restaurant)Toki: a dish (photo 17 from the restaurant)

Inside 6

Toki: the dining room (photo 18 from the restaurant)Toki: the dining room (photo 19 from the restaurant)Toki: the dining room (photo 20 from the restaurant)Toki: the dining room (photo 21 from the restaurant)Toki: the dining room (photo 22 from the restaurant)Toki: the dining room (photo 23 from the restaurant)

Entrance 2

Toki: the entrance (photo 24 from the restaurant)Toki: the entrance (photo 25 from the restaurant)

Its least expensive lunch course is ¥8,500 (on Ikyu), 23% below the ¥11,000 median of the 21 innovative restaurants in Kyoto ranked nearest to it. Its record: a listing without a star in the Michelin Guide 2026. From abroad it can be booked online in English on TableCheck; 29 of the 59 innovative restaurants in Kyoto can be. Good for a seat at the counter (12 of its 44 seats) and a private room. Course prices that sources agree on: ¥8,500 on both Tabelog and Ikyu; ¥12,000 on both Tabelog and Ikyu.

How we analyze restaurants

How it compares

Innovative restaurants in Kyoto City with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in KyotoDinner fromLunch fromBookingAwardsWalkClosed
Restaurant Hiramatsu Kodaiji—¥18,150¥9,680Online in English (Pocket Concierge)★15 min, Gion-shijoMon
Synager—¥14,300¥13,200Online in English (AutoReserve)—5 min, Marutamachi—
mane—¥11,000¥8,360Online, Japanese only—4 min, Kyoto Shiyakusho-maeMon
Freestyle Italian Restaurant DA CIRO—¥15,730¥7,500Online, Japanese only—3 min, Gion-shijoMon
Toki—budget ¥20,000–29,999¥8,500Online in English (TableCheck)—3 min, Nijōjō-mae—
ristorante DONO—budget ¥20,000–29,999¥6,500Online in English (OMAKASE)—4 min, HigashiyamaMon, Sun

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesCounter seats, Private rooms, Sommelier, Wheelchair accessible, Free Wi-Fi

How to book Toki

  1. Book online in English on TableCheck, the booking service the restaurant uses.
  2. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  3. Call 075-468-3166 (+81-75-468-3166 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Weekday Limited Private Room Plan with 6 Dishes from Amuse to Main Featuring Seasonal Ingredients, in the restaurant's photo

    Weekday Limited Private Room Plan with 6 Dishes from Amuse to Main Featuring Seasonal Ingredients

    6 dishes · 2 hr 30 min at the table · 2–6 guests

    • Seasonal ingredients
    • Wagyu

    ¥8,500

    per person, tax incl., ≈$60

    Cheapest

  2. Weekend and Holiday Plan with 6 Dishes from Amuse to Main Featuring Seasonal Ingredients, in the restaurant's photo

    Weekend and Holiday Plan with 6 Dishes from Amuse to Main Featuring Seasonal Ingredients

    6 dishes · 1–6 guests

    • Seasonal ingredients

    ¥8,500

    per person, tax incl., ≈$60

  3. Enjoy Seasonal Ingredients with 6 Dishes from Amuse to Main, in the restaurant's photo

    Enjoy Seasonal Ingredients with 6 Dishes from Amuse to Main

    6 dishes · 1–6 guests

    • Seasonal ingredients

    ¥8,500

    per person, tax incl., ≈$60

  4. Weekday Limited Private Room Plan with 7 Dishes from Amuse to Main Featuring Seasonal Ingredients, in the restaurant's photo

    Weekday Limited Private Room Plan with 7 Dishes from Amuse to Main Featuring Seasonal Ingredients

    7 dishes · 2 hr 30 min at the table · 2–6 guests

    • Seasonal ingredients
    • Wagyu

    ¥12,000

    per person, tax incl., ≈$80

    ¥3,500 more than the one above

  5. Weekend and Holiday Plan with 7 Dishes from Amuse to Main Featuring Seasonal Ingredients, in the restaurant's photo

    Weekend and Holiday Plan with 7 Dishes from Amuse to Main Featuring Seasonal Ingredients

    7 dishes · 1–6 guests

    • Seasonal ingredients

    ¥12,000

    per person, tax incl., ≈$80

  6. 7 Dishes Course Featuring Seasonal Ingredients from Amuse-Bouche to Main, in the restaurant's photo

    7 Dishes Course Featuring Seasonal Ingredients from Amuse-Bouche to Main

    7 dishes · 2–6 guests

    • Seasonal ingredients

    ¥12,000

    per person, tax incl., ≈$80

  7. Weekday Limited Private Room Plan with 8 Dishes Enjoying Both Black Wagyu Beef and Fish with Seasonal Ingredients, in the restaurant's photo

    Weekday Limited Private Room Plan with 8 Dishes Enjoying Both Black Wagyu Beef and Fish with Seasonal Ingredients

    8 dishes · 2 hr 30 min at the table · 2–6 guests

    • Wagyu
    • Seasonal ingredients
    • Salmon roe

    ¥15,000

    per person, tax incl., ≈$100

    ¥3,000 more than the one above

  8. Weekend and Holiday 8 Dishes Course with Seasonal Ingredients, Enjoy Both Wagyu Beef and Fish, in the restaurant's photo

    Weekend and Holiday 8 Dishes Course with Seasonal Ingredients, Enjoy Both Wagyu Beef and Fish

    8 dishes · 1–6 guests

    • Seasonal ingredients
    • Wagyu

    ¥15,000

    per person, tax incl., ≈$100

  9. 8 Dishes Course Enjoying Both Black Wagyu and Fish with Seasonal Ingredients, in the restaurant's photo

    8 Dishes Course Enjoying Both Black Wagyu and Fish with Seasonal IngredientsMost booked

    8 dishes · 2–6 guests

    • Wagyu
    • Seasonal ingredients

    ¥15,000

    per person, tax incl., ≈$100

  10. Signature Course, in the restaurant's photo

    Signature CourseMost booked

    12 dishes · 3 hr at the table

    • Duck
    • Wagyu

    ¥24,500

    per person, tax incl., ≈$160

    ¥9,500 more than the one above

The food

Photos the restaurant posted on Tabelog.

Toki: a dishToki: a dishToki: a dishToki: a dishToki: a dishToki: a dishToki: a dishToki: a dish

On Instagram

The restaurant's account: @_toki_kyoto_

Prices

Dinner¥20,000–29,999 per person
Lunch¥8,000–9,999 per person
Diners report spending¥30,000–39,999 at dinner, ¥15,000–19,999 at lunch
Service chargeService charge of 15% (The displayed price includes tax and service charge.)
Credit cards
Electronic moneyNot accepted

Opening hours

Monday12:00–13:30, 17:30–20:30
Tuesday12:00–13:30, 17:30–20:30
Wednesday12:00–13:30, 17:30–20:30
Thursday12:00–13:30, 17:30–20:30
Friday12:00–13:30, 17:30–20:30
Saturday12:00–13:30, 17:30–20:30
Sunday12:00–13:30, 17:30–20:30
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Toki: the dining roomToki: the dining roomToki: the dining roomToki: the dining roomToki: the dining roomToki: the dining room
Seats44, including 12 at the counter
Private roomsYes
Private hireNot possible
SmokingNon smoking Please use the smoking area within the hotel.
Dress codesmart casual
SettingBeautiful view, Hotel restaurant, Stylish space, Relaxing space, Counter seating, Free Wi-Fi available, Wheelchair accessible
DrinksShochu (Japanese spirits), Cocktails available, Particular about Sake (Nihonshu), Particular about wine
ServicesSommelier available
OpenedNovember 2020

Getting there

3 min walk (210 m) from Nijōjō-mae Station, Exit 2.

Also near: Karasuma Oike (Exit 2): 12 min · Marutamachi: 14 min

Horikawa StreetOshikoji-dori2341Exit 2TokiN50 m
Map data © OpenStreetMap contributors
  1. Leave Nijōjō-mae Station by Exit 2 and walk north for 10 m.
  2. Turn right onto Higashi-Horikawa-dori and walk 40 m.
  3. Turn right and walk 90 m.
  4. Turn right and walk 40 m.
  5. Toki is on your left.

    On your left

    Look for

    都季

    The restaurant's name, as on its sign

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

都季京都府京都市中京区油小路通二条下ル二条油小路町284 HOTEL THE MITSUI KYOTO 1F

The address in Japanese, as drivers enter it

Location

Address284 -, Kyoto 604-0051
Stations
  • Nijōjō-mae, 240 m, about 4 min walk
  • Karasuma Oike, 710 m, about 12 min walk
  • Marutamachi, 730 m, about 12 min walk
Directions- 3-minute walk from Exit 2 of Nijojo-mae Station on the Tozai Subway Line.

Find it in Google MapsOfficial website

Nearby

Sights within a walk

Awards

Michelin Guide2026

Toki is one of the restaurants selected in the Michelin Guide 2026, without a star. Toki in the Michelin Guide

Questions visitors ask

How much does Toki cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥8,000–9,999. Drinks and a service charge (Service charge of 15% (The displayed price includes tax and service charge.)) may be extra; credit cards are accepted.

What is the nearest station to Toki?

Nijōjō-mae Station, about 3 minutes on foot (210 m). Karasuma Oike Station is about 12 minutes away.

Does Toki have a dress code?

smart casual

Is Toki in the Michelin Guide?

Yes. Toki is one of the restaurants selected in the Michelin Guide 2026, without a star.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, the Michelin Guide, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.