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Tokyo Nadaman

東京 なだ万

Kaiseki in Yurakucho & Hibiya, Tokyo, 5 min walk from Uchisaiwaichō Station

Inside Imperial Hotel, Tokyo

Our analysis

  • 24%of high-end restaurants in Tokyo have a higher dinner budget
  • Englishonline booking from abroad

Dinner ¥20,000–29,999Book online: TableCheck

Photos from the restaurant's pages on Tabelog and Ikyu
All 21 photos, by dishes, the room and the entrance

Dishes 17

Tokyo Nadaman: a dish (photo 1 from the restaurant)Tokyo Nadaman: a dish (photo 2 from the restaurant)Tokyo Nadaman: a dish (photo 3 from the restaurant)Tokyo Nadaman: a dish (photo 4 from the restaurant)Tokyo Nadaman: a dish (photo 5 from the restaurant)Tokyo Nadaman: a dish (photo 6 from the restaurant)Tokyo Nadaman: a dish (photo 7 from the restaurant)Tokyo Nadaman: a dish (photo 8 from the restaurant)Tokyo Nadaman: a course (photo 13 from the restaurant)Tokyo Nadaman: a course (photo 14 from the restaurant)Tokyo Nadaman: a course (photo 15 from the restaurant)Tokyo Nadaman: a course (photo 16 from the restaurant)Tokyo Nadaman: a course (photo 17 from the restaurant)Tokyo Nadaman: a course (photo 18 from the restaurant)Tokyo Nadaman: a course (photo 19 from the restaurant)Tokyo Nadaman: a course (photo 20 from the restaurant)Tokyo Nadaman: a course (photo 21 from the restaurant)

Inside 3

Tokyo Nadaman: the dining room (photo 9 from the restaurant)Tokyo Nadaman: the dining room (photo 10 from the restaurant)Tokyo Nadaman: the dining room (photo 11 from the restaurant)

Entrance 1

Tokyo Nadaman: the entrance (photo 12 from the restaurant)

Its dinner budget on Tabelog (¥20,000–29,999) is lower than that of 24% of the high-end restaurants in Tokyo in this guide, and lower than that of 30% of its kaiseki restaurants. From abroad it can be booked online in English on TableCheck; 367 of the 1,067 kaiseki restaurants in Tokyo can be. Good for a private room (for 2, 4, 6, or 8), a less expensive lunch (from ¥10,000, 50% below its dinner budget), and a meal with children (its Tabelog listing says they are welcome). Course prices that sources agree on: ¥10,000 on both Ikyu and its website; ¥13,000 on both Ikyu and its website.

How we analyze restaurants

How it compares

Kaiseki restaurants in Yurakucho & Hibiya with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
Ginza Adachi Naoto—¥13,000—Online in English (Pocket Concierge)—4 min, Ginza—
Waka Kaiseki Yamatokan—¥7,986¥6,655Online in English (TableCheck)—3 min, UchisaiwaichōSun
Ishizuka—¥18,000¥6,000Online in English (Pocket Concierge)—2 min, Ginza-itchōmeSun
Tokyo Nadaman—budget ¥20,000–29,999budget ¥10,000–14,999Online in English (TableCheck)—5 min, Uchisaiwaichō—
Han Kuri—budget ¥15,000–19,999—Phone only—5 min, ShimbashiSun
Japanese Cuisine Yachiyo—¥17,250¥6,900Online in English (TableCheck)—2 min, NijūbashimaeTue

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuNot listed
StaffNot listed
PaymentUnionPay
Seating and facilitiesPrivate rooms, Sunken seating (no kneeling), Tatami room, Wheelchair accessible, Free Wi-Fi

How to book Tokyo Nadaman

  1. Book online in English on TableCheck, the booking service the restaurant uses.
  2. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  3. Call 050-5595-4425 (+81-50-5595-4425 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Course, in the restaurant's photo

    Course

    なだ万の和朝食

    1–6 guests

    What is served (2)(menu in Japanese)

    1. 和朝食(白米もしくはお粥)
    2. 食後のコーヒー

    ¥5,800

    per person, tax & service incl., ≈$40

    Cheapest

  2. Course, in the restaurant's photo

    Course

    贅沢朝食プラン

    4–10 guests

    What is served (3)(menu in Japanese)

    1. 和朝食(白米もしくはお粥)
    2. 食後のコーヒー
    3. 個室料サービス

    ¥6,800

    per person, tax & service incl., ≈$50

    ¥1,000 more than the one above

  3. Lunch course

    【焼魚コース】

    Lunch · 1–6 guests

    What is served (2)(menu in Japanese)

    1. 【焼魚コース】
    2. 前菜、造り、本日の焼魚、白釜ご飯、デザート

    ¥10,000

    per person, tax & service incl., ≈$70

    ¥3,200 more than the one above

  4. Lunch course, in the restaurant's photo

    Lunch course

    【和牛網焼コース】

    Lunch · 1–6 guests

    • Wagyu

    What is served (2)(menu in Japanese)

    1. 和牛網焼コース
    2. 前菜、造り、煮物、サラダ、和牛網焼き、白釜ご飯、赤出汁、デザート

    ¥13,000

    per person, tax & service incl., ≈$90

    ¥3,000 more than the one above

  5. Lunch course, in the restaurant's photo

    Lunch course

    和牛ステーキコース

    Lunch · 2–6 guests

    • Wagyu

    What is served (2)(menu in Japanese)

    1. 【コース内容】
    2. 先付、造り、合肴、サラダ、和牛ステーキ、白釜ご飯、味噌汁、香の物、デザート

    ¥13,000

    per person, tax & service incl., ≈$90

  6. Lunch course, in the restaurant's photo

    Lunch course

    国産うな重コース

    Lunch · 1–6 guests

    What is served (2)(menu in Japanese)

    1. 【コース内容】
    2. 先付、造り、合肴、国産うな重、味噌汁、デザート

    ¥13,000

    per person, tax & service incl., ≈$90

  7. Lunch course, in the restaurant's photo

    Lunch course

    お昼の懐石

    Lunch · 1–30 guests

    • Kaiseki
    • Matsutake mushroom
    • Duck
    • Wagyu
    • Salmon roe

    What is served (16)(menu in Japanese)

    1. 先 付  壬生菜松茸浸し
    2. 切り胡麻
    3. マスカルポーネ白和え
    4. 柿 生ハム 葡萄
    5. 秋鮭味噌南蛮漬け
    6. 蓮根 玉葱 パプリカ
    7. セルフィーユ
    8. 吸 物  松茸土瓶蒸し
    9. 鴨つみれ 鱧真丈
    10. 湯葉 三つ葉 酢橘
    11. 造 り  戻り鰹土佐造り 縞鯵
    12. 香味野菜生春巻 あしらい 土佐醤油
    13. 煮 物  甘鯛と赤茄子揚げ出し
    14. 旨だし餡 ささげ
    15. 分葱 生姜
    16. 焼 物  黒毛和牛と焼蓮根

    ¥15,500

    per person, tax & service incl., ≈$100

    ¥2,500 more than the one above

  8. Lunch course

    【お祝い懐石 鳳凰】

    Lunch · 4–20 guests

    • Kaiseki
    • Matsutake mushroom
    • Eel
    • Nigiri sushi
    • Duck
    • Salmon roe

    What is served (16)(menu in Japanese)

    1. お祝い懐石【鳳凰】
    2. 祝い前菜 壬生菜松茸浸し
    3. 切り胡麻
    4. マスカルポーネ白和え
    5. 柿 生ハム 葡萄
    6. 秋鮭味噌南蛮漬け
    7. 蓮根 玉葱 パプリカ セルフィーユ
    8. 穴子小袖寿司
    9. 厚焼き玉子 生麩田楽
    10. サーモン砧巻き 合鴨青唐串
    11. 黒豆松葉
    12. 御吸物  松茸土瓶蒸し
    13. 鴨つみれ 真丈
    14. 湯葉 三つ葉 酢橘
    15. 造 り  本日の鮮魚三種盛り
    16. 鰹 縞鯵 白身

    ¥23,000

    per person, tax & service incl., ≈$150

    ¥7,500 more than the one above

  9. Dinner course, in the restaurant's photo

    Dinner course

    【しゃぶしゃぶコース】

    Dinner · 4–6 guests

    • Shabu-shabu
    • Seasonal ingredients
    • Sashimi

    Drinks included

    What is served (6)(menu in Japanese)

    1. しゃぶしゃぶコース
    2. 旬 菜
    3. お造り
    4. しゃぶしゃぶ
    5. うどん
    6. デザート

    ¥28,000

    per person, tax & service incl., ≈$190

    ¥5,000 more than the one above

  10. Dinner course, in the restaurant's photo

    Dinner course

    【サーロインステーキコース】

    Dinner · 2–12 guests

    • Beef

    What is served (2)(menu in Japanese)

    1. サーロインステーキコース
    2. 前菜、造り、サラダ、サーロインステーキ、ご飯、デザート

    ¥28,000

    per person, tax & service incl., ≈$190

  11. Dinner course, in the restaurant's photo

    Dinner course

    【すきやきコース】

    Dinner · 2–12 guests

    • Sukiyaki

    What is served (2)(menu in Japanese)

    1. すきやきコース
    2. 前菜、造り、すき焼き、ご飯、デザート

    ¥28,000

    per person, tax & service incl., ≈$190

  12. Dinner course

    桐懐石

    Dinner · 2–10 guests

    • Kaiseki
    • Salmon roe
    • Abalone
    • Matsutake mushroom
    • Duck
    • Wagyu

    What is served (16)(menu in Japanese)

    1. 先 付  車海老みぞれゼリー掛け
    2. 新いくら 菊菜 菊花
    3. 無花果 鮑茸 木耳
    4. 吸 物  松茸土瓶蒸し
    5. 鴨つみれ 矢柄 蛤
    6. 湯葉 本みつば 酢橘
    7. 造 り  本日の鮮魚盛り
    8. 鮪 鰹 縞鯵
    9. 白身魚 秋刀魚 など
    10. 煮 物  黒毛和牛すき煮
    11. 松茸 焼新蓮根
    12. 分葱 黄身餡
    13. 焼 物  真名鰹味噌柚庵焼
    14. 満月丸十 酢取茗荷
    15. 新銀杏 万願寺
    16. 止 肴  鮑味噌漬け焼き

    ¥28,000

    per person, tax & service incl., ≈$190

The food

Photos the restaurant posted on Tabelog.

Tokyo Nadaman: a dishTokyo Nadaman: a dishTokyo Nadaman: a dishTokyo Nadaman: a dishTokyo Nadaman: a dishTokyo Nadaman: a dishTokyo Nadaman: a dishTokyo Nadaman: a dish

On Instagram

The restaurant's account: @nadaman_official

Prices

Dinner¥20,000–29,999 per person
Lunch¥10,000–14,999 per person
Diners report spending¥30,000–39,999 at dinner, ¥10,000–14,999 at lunch
Service chargeService charge 15%
Credit cardsUnionPay
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday07:00–10:30, 11:30–15:00, 17:00–21:30
Tuesday07:00–10:30, 11:30–15:00, 17:00–21:30
Wednesday07:00–10:30
Thursday07:00–10:30, 11:30–15:00, 17:00–21:30
Friday07:00–10:30, 11:30–15:00, 17:00–21:30
Saturday07:00–10:30, 11:30–15:00, 17:00–21:30
Sunday07:00–10:30, 11:30–15:00, 17:00–21:30

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Tokyo Nadaman: the dining roomTokyo Nadaman: the dining roomTokyo Nadaman: the dining room
Seats100
Private roomsYes, for 2, 4, 6, or 8 people
Private hirePossible
Largest group30 people
SmokingNon smoking
ChildrenChildren are welcome
Dress codeEntry with slippers used in guest rooms is not permitted.
SettingHotel restaurant, Relaxing space, Tatami room, Sunken seating, Wheelchair access, Free Wi-Fi available, Wheelchair accessible
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine

Getting there

5 min walk (360 m) from Uchisaiwaichō Station, Exit A7.

Also near: Hibiya (Exit A13): 5 min · Shimbashi: 6 min

Kokkai-doriNational Diet StreetHibiya-doriHibiya StreetMizuho Bank2345671Exit A7Tokyo NadamanN100 m
Map data © OpenStreetMap contributors
  1. Leave Uchisaiwaichō Station by Exit A7 and walk north-east for 40 m.
  2. Turn right and walk 40 m.
  3. Turn left and walk 50 m.
  4. Turn right at Mizuho Bank and walk 110 m.
  5. Turn left and walk 20 m.
  6. Turn right and walk 40 m.
  7. Turn right and walk 40 m.
  8. Tokyo Nadaman is on your right.

    On your right

    Look for

    東京 なだ万

    The restaurant's name, as on its sign

    帝国ホテル東京 本館

    Written this way on the building

    Floor

    B1

    One floor below the street (basement)

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

東京 なだ万東京都千代田区内幸町1-1-1 帝国ホテル東京 本館 B1F

The address in Japanese, as drivers enter it

Location

Address1-1-1 Uchisaiwaicho Chiyoda, Tokyo 100-0011
Stations
  • Uchisaiwaichō, 250 m, about 4 min walk
  • Shimbashi, 390 m, about 7 min walk
  • Hibiya, 460 m, about 8 min walk
Directions- JR Yamanote Line / Keihin-Tohoku Line: 7 minutes walk from "Shimbashi Station" and 5 minutes walk from "Yurakucho Station".

Find it in Google MapsOfficial website

Nearby

Luxury hotels nearby

From the restaurant's website

Head chef尾中 栄智郎

As stated on nadaman.co.jp, checked in November 2026.

Questions visitors ask

How much does Tokyo Nadaman cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (Service charge 15%) may be extra; credit cards are accepted.

Can I bring children to Tokyo Nadaman?

Children are welcome.

What is the nearest station to Tokyo Nadaman?

Uchisaiwaichō Station, about 5 minutes on foot (360 m). Shimbashi Station is about 7 minutes away.

Does Tokyo Nadaman have a dress code?

Entry with slippers used in guest rooms is not permitted.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.