Une Immersion
French in Hatsudai & Hatagaya, Tokyo, 7 min walk from Hatagaya Station
Our analysis
- #7of 14 French restaurants in the Keio & Odakyu Line area
- ¥11,000least expensive lunch course; median ¥8,800
- Englishonline booking from abroad
Dinner ¥15,000–19,999Book online: Pocket Concierge
All 12 photos, by dishes, the room and the entrance
Dishes 8
Inside 2
Entrance 2
In our ranking, Une Immersion is 7th of the 14 French restaurants in the Keio & Odakyu Line area. Its least expensive lunch course is ¥11,000 (on Pocket Concierge), 25% above the ¥8,800 median of the 21 French restaurants in Tokyo ranked nearest to it. Its record: a listing without a star in the Michelin Guide 2026. From abroad it can be booked online in English on Pocket Concierge and TableCheck; 185 of the 393 French restaurants in Tokyo can be. Good for a private room, a late dinner (open until 23:00), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥11,000 on Pocket Concierge, Ikyu, and its website; ¥19,800 on Tabelog, Pocket Concierge, Ikyu, and its website.
How it compares
French restaurants in the Keio & Odakyu Line area with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Celaravird | #86 | ¥16,500 | ¥13,200 | Online in English (Pocket Concierge) | Bronze 2020 · Tabelog 100 2025 | 8 min, Yoyogi-Hachiman | — |
| La Façon Koga | #91 | ¥14,520 | ¥5,190 | Online, Japanese only | Bronze 2020 · Tabelog 100 2023 | 1 min, Yoyogi-Uehara | Wed, Thu |
| Saint FAUCON | — | budget ¥15,000–19,999 | — | Online in English (TableCheck) | Tabelog 100 2023 | 1 min, Yoyogi-Uehara | — |
| Yumanite | — | budget ¥20,000–29,999 | budget ¥20,000–29,999 | Online, Japanese only | — | 3 min, Yoyogi-Hachiman | — |
| Une Immersion | — | budget ¥15,000–19,999 | ¥11,000 | Online in English (Pocket Concierge) | — | 7 min, Hatagaya | — |
| roku | — | ¥13,500 | ¥7,700 | Online in English (OMAKASE) | — | 1 min, Sangūbashi | Wed |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Private rooms, Bring your own wine |
How to book Une Immersion
- Book online in English on Pocket Concierge or TableCheck, the booking services the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5868-2199 (+81-50-5868-2199 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Reservations: required. Walk-ins are not accepted.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Seasonal Omakase Course
Lunch · 8 dishes · 3 hr at the table · 2–6 guests
- Seasonal ingredients
What is served (7)
- Dish featuring Carp
- Cold Appetizer
- Hot Appetizer
- Charcuterie (Processed Meat)
- Fish Dish
- Meat Dish
- Dessert
¥19,800
per person, tax incl., ≈$130
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥10,000–14,999 per person |
| Diners report spending | ¥15,000–19,999 at dinner, ¥8,000–9,999 at lunch |
| Credit cards | |
| Electronic money | Not accepted |
Opening hours
| Monday | 12:00–15:00, 18:00–23:00 |
|---|---|
| Tuesday | 12:00–15:00, 18:00–23:00 |
| Wednesday | 12:00–15:00, 18:00–23:00 |
| Thursday | 12:00–15:00, 18:00–23:00 |
| Friday | 12:00–15:00, 18:00–23:00 |
| Saturday | 12:00–15:00, 18:00–23:00 |
| Sunday | 12:00–15:00, 18:00–23:00 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 6 |
|---|---|
| Private rooms | Yes |
| Private hire | Possible |
| Largest group | 6 people |
| Smoking | Non smoking |
| Children | Children under 12 are not admitted |
| Dress code | There is no dress code. Please refrain from excessive use of synthetic fragrances such as perfumes. Please understand that entry may be refused in certain cases. |
| Setting | Hideout, Stylish space, Relaxing space, Spacious seating, Power outlets available |
| Drinks | Wine, Particular about wine |
| Services | Celebrations and surprises (Birthday plate), BYO drinks |
| Opened | December 2023 |
Getting there
7 min walk (570 m) from Hatagaya Station.
Also near: Hatsudai: 9 min · Nishi-Shinjuku-gochōme: 19 min
- Leave Hatagaya Station and walk east for 260 m.
- Turn left at Lawson and walk 120 m.
- Turn right and walk 110 m.
- Turn left and walk 60 m.
Une Immersion is on your right.
On your right
Look for
DAIM
Written this way on the building
Floor
1F
Street level
The entrance, in the restaurant's own photo
Show this to a taxi driver
東京都渋谷区本町1-28-8 DAIM 1F
The address in Japanese, as drivers enter it
Location
| Address | 1-28-8 Honmachi Shibuya, Tokyo 151-0071 |
|---|---|
| Stations |
|
| Directions | - 9-minute walk from Keio Line Hatagaya Station. |
Awards
Michelin Guide2026
Une Immersion is one of the restaurants selected in the Michelin Guide 2026, without a star. Une Immersion in the Michelin Guide
Questions visitors ask
How much does Une Immersion cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥10,000–14,999. Drinks may be extra; credit cards are accepted.
Can I bring children to Une Immersion?
Children under 12 are not admitted.
What is the nearest station to Une Immersion?
Hatagaya Station, about 7 minutes on foot (570 m). Hatsudai Station is about 9 minutes away.
Does Une Immersion have a dress code?
There is no dress code. Please refrain from excessive use of synthetic fragrances such as perfumes. Please understand that entry may be refused in certain cases.
Is Une Immersion in the Michelin Guide?
Yes. Une Immersion is one of the restaurants selected in the Michelin Guide 2026, without a star.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, Pocket Concierge, the Michelin Guide, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.