Wa Nogi
和 のぎ
Sushi in Hiroo, Tokyo, 2 min walk from Hiroo Station
Our analysis
- #9of 21 sushi restaurants in Hiroo
- 59%of high-end restaurants in Tokyo have a higher dinner budget
- Englishonline booking from abroad
Dinner ¥15,000–19,999Book online: TableCheck
All 27 photos, by dishes, the room and the entrance
Dishes 20
Inside 6
Entrance 1
In our ranking, Wa Nogi is 9th of the 21 sushi restaurants in Hiroo and 197th of 866 in Tokyo. Its dinner budget on Tabelog (¥15,000–19,999) is lower than that of 59% of the high-end restaurants in Tokyo in this guide, and lower than that of 66% of its sushi restaurants. From abroad it can be booked online in English on TableCheck; 243 of the 866 sushi restaurants in Tokyo can be. Good for a seat at the counter, a private room (for 4), Sundays (7 of the 21 sushi restaurants in Hiroo say they open then), and a late dinner (open until 23:00). Course prices that sources agree on: ¥20,000 on both Tabelog and Ikyu.
How it compares
Sushi restaurants in Hiroo with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| sushi takahashi kousuke | #89 | budget ¥20,000–29,999 | — | Phone only | — | 8 min, Hiroo | Tue, Wed, Thu, Fri |
| Sushi Yumu | #178 | ¥26,400 | ¥8,250 | Phone only | — | 11 min, Roppongi | Mon, Sun |
| Sushi Urano | #190 | ¥15,000 | ¥15,000 | Phone only | — | 5 min, Hiroo | Sun |
| Wa Nogi | #197 | budget ¥15,000–19,999 | budget ¥2,000–2,999 | Online in English (TableCheck) | — | 2 min, Hiroo | — |
| Sushi Nanzan | — | ¥22,000 | ¥6,000 | Online, Japanese only | — | 7 min, Hiroo | Sun |
| Hiroo Ishizaka | — | budget ¥20,000–29,999 | — | Phone only | ★ | 6 min, Hiroo | — |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Counter seats, Private rooms |
How to book Wa Nogi
- Book online in English on TableCheck, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5600-6500 (+81-50-5600-6500 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Reservations: required. Walk-ins are not accepted.
- Start time: all guests start the meal together, so arrive a little early; late arrivals may miss courses.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Limited Quantity Lunch Fresh Bluefin Tuna Gozen
Lunch · 1 dishes · 1 hr at the table · 1–6 guests
What is served (6)
- Served on a tray:
- types of fresh tuna: Chutoro, Akami, and Suki
- Steamed rice from a clay pot
- Miso soup
- Small side dish
- Pickles
¥2,400
per person, tax incl., ≈$20
Cheapest
Saturday Limited Lunch Omakase Course + One Drink Included [Private Reservation
Lunch · 7 dishes · 5–8 guests
¥11,000
per person, tax incl., ≈$70
¥8,600 more than the one above
Autumn Seasonal Delicacies Dining Only Course (Drinks Separate) (Counter)
14 dishes · 2–8 guests
- Seasonal ingredients
- Matsutake mushroom
- Eel
- Shabu-shabu
- Beef
- Champagne
¥15,000
per person, tax incl., ≈$100
¥4,000 more than the one above
Autumn Seasonal Delicacies Dining Only Course (Drinks Separate) (Private Room)
14 dishes · 2–4 guests
- Seasonal ingredients
- Matsutake mushroom
- Shabu-shabu
- Beef
- Champagne
- Nigiri sushi
¥15,000
per person, tax incl., ≈$100
Autumn Limited Matsutake and Mizusawa Beef Special Course (Food Only, Drinks Separate) (Counter)
Dinner · 10 dishes · 3 hr at the table · 2–8 guests
- Matsutake mushroom
- Beef
- Seasonal ingredients
- Tempura
- Sukiyaki
What is served (10)
- Autumn Eggplant with Sweetfish Roe Uruka
- Seasonal Hamo and Matsutake Soup
- Seared Bonito with Green Chili Soy Sauce
- Grilled Sanma Liver with Yuuan Sauce
- Matsutake Tempura
- Fresh Wood Ear Mushrooms and Cucumber with Sesame Vinegar
- Matsutake and Misawa Beef Strip Loin Sukiyaki
- Clay Pot Rice with Matsutake
- Seasonal Fruit - Tamako Pear
- Menu items may change depending on market availability.
¥19,000
per person, tax incl., ≈$130
¥4,000 more than the one above
Autumn Limited Matsutake and Misawa Beef Special Course Food Only (Drinks Separate) (Private Room)
10 dishes · 2–4 guests
- Matsutake mushroom
- Beef
- Seasonal ingredients
- Eel
- Sukiyaki
- Tempura
¥19,000
per person, tax incl., ≈$130
![Wa Nogi × Ichiro's Malt Six Types Tasting Course] Wa Nogi Omakase Course [Counter, in the restaurant's photo](/p/13286370/364132-46d4c15b8c12d10ac90e26e9e1554bc3.webp)
Wa Nogi × Ichiro's Malt Six Types Tasting Course] Wa Nogi Omakase Course [Counter
14 dishes · 2–8 guests
- Seasonal ingredients
- Nigiri sushi
¥20,000
per person, tax incl., ≈$130
¥1,000 more than the one above
![Wa Nogi × Ichiro's Malt Six Types Tasting Course] Wa Nogi Omakase Course [Private Room, in the restaurant's photo](/p/13286370/364132-cb265e11bf1bef814f5340f4ac3ffdd9.webp)
Wa Nogi × Ichiro's Malt Six Types Tasting Course] Wa Nogi Omakase Course [Private Room
14 dishes · 2–4 guests
- Seasonal ingredients
- Nigiri sushi
¥20,000
per person, tax incl., ≈$130
Taste of Autumn Seasonal Delicacies" Pairing Free-Flow Omakase Course for (Counter)
Dinner · 14 dishes · 3 hr at the table · 2–8 guests
- Seasonal ingredients
- Sashimi
- Matsutake mushroom
- Eel
- Beef
- Shabu-shabu
Drinks pairing included
What is served (11)
- Autumn Eggplant and Sweetfish Roe Uruka
- Seared Bonito Sashimi with Green Chili Soy Sauce
- Early Matsutake Mushroom and Pike Eel Soup
- Grilled Red Sea Bream with Yuzu Miso
- Fresh Wood Ear Mushrooms and Cucumber in Sesame Vinegar
- Flatfish Burger
- Chilled Japanese Curry Noodles
- Misawa Beef Strip Loin Tomato Shabu-Shabu
- Clay Pot Rice with Chestnuts
- Seasonal Fruit - Tama Lake Pear
- Menu items may change depending on market availability.
¥21,000
per person, tax incl., ≈$140
¥1,000 more than the one above
Taste the Autumn Seasonal Flavors with Pairing and Free Flow, Japanese Omakase Course for (Private Room)
14 dishes · 2–4 guests
- Seasonal ingredients
- Matsutake mushroom
- Eel
- Shabu-shabu
- Beef
- Champagne
¥21,000
per person, tax incl., ≈$140
Autumn Limited Matsutake and Misawa Beef Special Course】 Including Pairing and Free Flow 【Counter
Dinner · 10 dishes · 3 hr at the table · 2–8 guests
- Matsutake mushroom
- Beef
- Seasonal ingredients
- Sashimi
- Tempura
- Sukiyaki
Drinks pairing included
What is served (10)
- Autumn Eggplant with Sweetfish Roe Uruka
- Seasonal Hamo and Matsutake Soup
- Seared Bonito Sashimi with Green Chili Soy Sauce
- Grilled Sanma Liver in Yuuan Style
- Matsutake Tempura
- Fresh Wood Ear Mushrooms and Cucumber in Sesame Vinegar
- Matsutake and Misawa Beef Strip Loin Sukiyaki
- Clay Pot Rice with Matsutake
- Seasonal Fruit - Tamako Pear
- Menu items may change depending on market availability.
¥25,000
per person, tax incl., ≈$170
¥4,000 more than the one above
Autumn Limited Matsutake and Misawa Beef Special Course with Pairing and Free Flow (Private Room)
10 dishes · 2–4 guests
- Matsutake mushroom
- Beef
- Seasonal ingredients
- Eel
- Sukiyaki
- Tempura
¥25,000
per person, tax incl., ≈$170
The food
Photos the restaurant posted on Tabelog.
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥2,000–2,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner, ¥2,000–2,999 at lunch |
| Service charge | No charge for service. |
| Credit cards | |
| Electronic money | Accepted, QR code payments accepted |
Opening hours
| Monday | 17:00–23:00 |
|---|---|
| Tuesday | 12:00–14:00, 17:00–23:00 |
| Wednesday | 12:00–14:00, 17:00–23:00 |
| Thursday | 12:00–14:00, 17:00–23:00 |
| Friday | 12:00–14:00, 17:00–23:00 |
| Saturday | 12:00–14:00, 17:00–23:00 |
| Sunday | 15:00–22:00 |
| Public holidays | Closed |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 12 |
|---|---|
| Private rooms | Yes, for 4 people |
| Private hire | Possible |
| Largest group | 8 people |
| Smoking | Non smoking |
| Children | Children under school age (6) are not admitted |
| Setting | Hideout, Relaxing space, Counter seating, Power outlets available |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
| Services | Parties over 2.5 hours, Celebrations and surprises (Birthday plate) |
| Opened | September 2022 |
Getting there
2 min walk (170 m) from Hiroo Station.
Also near: Ebisu: 17 min · Shirokane-takanawa (Exit 3): 22 min
- Leave Hiroo Station and walk south for 30 m.
- Turn right at 7-Eleven onto Hiroo Sampo-dori and walk 130 m.
Wa Nogi is on your right.
On your right
Look for
和 のぎ
The restaurant's name, as on its sign
HH
Written this way on the building
Floor
B4
4 floors below the street
The entrance, in the restaurant's own photo
Show this to a taxi driver
和 のぎ東京都渋谷区広尾5-3-15 HHB 4F
The address in Japanese, as drivers enter it
Location
| Address | 5-3-15 Hiroo Shibuya, Tokyo 150-0012 |
|---|---|
| Stations |
|
| Directions | Hibiya Line Hiroo Station 3 minutes walk. |
Questions visitors ask
How much does Wa Nogi cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥2,000–2,999. Drinks and a service charge (No charge for service.) may be extra; credit cards are accepted.
Can I bring children to Wa Nogi?
Children under school age (6) are not admitted.
What is the nearest station to Wa Nogi?
Hiroo Station, about 2 minutes on foot (170 m). Ebisu Station is about 17 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.