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Yakiniku Kokon

焼肉古今

Yakiniku in Roppongi, Nogizaka & Nishi-Azabu, Tokyo, 8 min walk from Roppongi Station

Our analysis

  • 59%of high-end restaurants in Tokyo have a higher dinner budget
  • Englishonline booking from abroad

Dinner ¥15,000–19,999Book online: TableCheck

Photos posted by the restaurant on Tabelog
All 28 photos, by dishes, the room and the entrance

Dishes 21

Yakiniku Kokon: a course (photo 1 from the restaurant)Yakiniku Kokon: a course (photo 2 from the restaurant)Yakiniku Kokon: a course (photo 3 from the restaurant)Yakiniku Kokon: a course (photo 4 from the restaurant)Yakiniku Kokon: a course (photo 5 from the restaurant)Yakiniku Kokon: a dish (photo 6 from the restaurant)Yakiniku Kokon: a dish (photo 7 from the restaurant)Yakiniku Kokon: a dish (photo 8 from the restaurant)Yakiniku Kokon: a dish (photo 9 from the restaurant)Yakiniku Kokon: a dish (photo 10 from the restaurant)Yakiniku Kokon: a dish (photo 11 from the restaurant)Yakiniku Kokon: a dish (photo 12 from the restaurant)Yakiniku Kokon: a dish (photo 13 from the restaurant)Yakiniku Kokon: a dish (photo 14 from the restaurant)Yakiniku Kokon: a dish (photo 15 from the restaurant)Yakiniku Kokon: a dish (photo 16 from the restaurant)Yakiniku Kokon: a dish (photo 17 from the restaurant)Yakiniku Kokon: a dish (photo 18 from the restaurant)Yakiniku Kokon: a dish (photo 19 from the restaurant)Yakiniku Kokon: a dish (photo 20 from the restaurant)Yakiniku Kokon: a dish (photo 21 from the restaurant)

Inside 5

Yakiniku Kokon: the dining room (photo 22 from the restaurant)Yakiniku Kokon: the dining room (photo 23 from the restaurant)Yakiniku Kokon: the dining room (photo 24 from the restaurant)Yakiniku Kokon: the dining room (photo 25 from the restaurant)Yakiniku Kokon: the dining room (photo 26 from the restaurant)

Entrance 2

Yakiniku Kokon: the entrance (photo 27 from the restaurant)Yakiniku Kokon: the entrance (photo 28 from the restaurant)

Its dinner budget on Tabelog (¥15,000–19,999) is lower than that of 59% of the high-end restaurants in Tokyo in this guide, and lower than that of 42% of its yakiniku restaurants. From abroad it can be booked online in English on TableCheck; 23 of the 81 yakiniku restaurants in Tokyo can be. Good for a seat at the counter, a private room (for 2, 4, 6, or 8), a less expensive lunch (from ¥10,000, 33% below its dinner budget), and a late dinner (open until 1:00 a.m.). Course prices that sources agree on: ¥15,000 on Tabelog and ¥16,500 on Ikyu, with tax and service; ¥22,000 on Tabelog and ¥24,200 on Ikyu, with tax and service.

How we analyze restaurants

How it compares

Yakiniku restaurants in Roppongi, Nogizaka & Nishi-Azabu with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
Yakiniku Ponga Premium—¥14,300—Online in English (TableCheck)—2 min, Roppongi—
Queue—¥17,500—Online in English (Pocket Concierge)—4 min, Roppongi—
Yakiniku Eisho—¥15,000—Online in English (TableCheck)—2 min, RoppongiMon
Yakiniku Kokon—budget ¥15,000–19,999budget ¥10,000–14,999Online in English (TableCheck)—8 min, Roppongi—
Tanya Matabee Roppongi Honten—¥23,590—Online, Japanese only—2 min, RoppongiSun
Tenkao—¥11,000—Phone only—8 min, Nogizaka—

For international visitors

Easy to book from abroad

Takes bookings online in English and has a menu or staff in English.

MenuEnglish, Chinese (simplified), Chinese (traditional), Korean
StaffNot listed
Payment
Seating and facilitiesCounter seats, Private rooms, Bring your own wine, Sofa seating, Wheelchair accessible, Free Wi-Fi

How to book Yakiniku Kokon

  1. Book online in English on TableCheck, the booking service the restaurant uses.
  2. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  3. Call 050-5592-7771 (+81-50-5592-7771 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. For a trial or light meal: Yakiniku Kokon Short Course — A compact course to enjoy specially selected cuts such as premi, in the restaurant's photo

    For a trial or light meal: Yakiniku Kokon Short Course — A compact course to enjoy specially selected cuts such as premi

    10 dishes · 2 hr at the table · 2–6 guests

    • Wagyu
    • Sukiyaki

    What is served (8)

    1. Assorted kimchi and namul
    2. Premium beef tongue and outside skirt
    3. Two rare cuts, grilled (scallion sauce, salt)
    4. Tender stewed beef tendon
    5. Two special cuts, grilled (tare sauce, sukiyaki-style)
    6. Extra meat from Kokon
    7. Choice of meal (Beef rice bowl or cold noodles)
    8. Today's dessert

    ¥15,000

    per person, tax incl., ≈$100

    Cheapest

  2. Banquet & Parties — All-You-Can-Drink Yakiniku Course: Enjoy 8 kinds of Yakiniku, including Premium Tongue & Premium Out, in the restaurant's photo

    Banquet & Parties — All-You-Can-Drink Yakiniku Course: Enjoy 8 kinds of Yakiniku, including Premium Tongue & Premium Out

    8 dishes · 3–6 guests

    • Wagyu

    ¥16,500

    per person, tax incl., ≈$110

    ¥1,500 more than the one above

  3. Lunch-Only Omakase Mini Course Showcasing Yakiniku Kokon's Best, in the restaurant's photo

    Lunch-Only Omakase Mini Course Showcasing Yakiniku Kokon's Best

    Lunch · 8 dishes · 2–6 guests

    ¥18,000

    per person, tax incl., ≈$120

    ¥1,500 more than the one above

  4. Most Popular: Yakiniku Kokon Omakase Course — A meticulously crafted course allowing you to savor the signature "Kokon R, in the restaurant's photo

    Most Popular: Yakiniku Kokon Omakase Course — A meticulously crafted course allowing you to savor the signature "Kokon R

    10 dishes · 2 hr at the table · 2–6 guests

    • Wagyu
    • Lobster
    • Shabu-shabu
    • Seasonal ingredients

    ¥22,000

    per person, tax incl., ≈$150

    ¥4,000 more than the one above

  5. For Anniversaries & Celebrations: "Anniversary Course with Whole Cake" — Uni Yukhoe, premium yakiniku cuts, and a specia, in the restaurant's photo

    For Anniversaries & Celebrations: "Anniversary Course with Whole Cake" — Uni Yukhoe, premium yakiniku cuts, and a specia

    10 dishes · 2 hr at the table · 2–6 guests

    • Sea urchin
    • Wagyu
    • Shabu-shabu
    • Truffle
    • Sukiyaki
    • Seasonal ingredients

    What is served (8)

    1. Sea Urchin Yukhoe Hand Roll
    2. Assorted Kimchi & Namul
    3. Special Wagyu Beef Tongue & Outside Skirt
    4. Special Premium Loin Dashi Shabu-Shabu
    5. Sauce-seasoned grilled item (Truffle Sukiyaki)
    6. Meal (Kokon Royal Burger or Seasonal Clay Pot Rice)
    7. Additional Kokon meat
    8. Whole cake

    ¥29,000

    per person, tax incl., ≈$190

    ¥7,000 more than the one above

  6. Limited to One Group Per Day — Yakiniku Kokon Zanmai Course: Chateaubriand, Wagyu Tongue, Outside Skirt, Uni, Black Truf, in the restaurant's photo

    Limited to One Group Per Day — Yakiniku Kokon Zanmai Course: Chateaubriand, Wagyu Tongue, Outside Skirt, Uni, Black Truf

    12 dishes · 2 hr 30 min at the table · 2–4 guests

    • Wagyu
    • Sea urchin
    • Truffle
    • Fugu (pufferfish)
    • Shabu-shabu
    • Sukiyaki

    What is served (12)

    1. Uni & Outside Skirt Hand Roll
    2. Assorted Kimchi & Namul
    3. Special Beef Tongue and Outside Skirt
    4. Kokon Royal Burger
    5. Ultra-Thin Tongue Tessa Shabu-Shabu
    6. Thick-Cut Chateaubriand — Wasabi & Soy Sauce —
    7. Premium Wagyu Truffle Sukiyaki
    8. Extra Meat
    9. Seafood & Chateaubriand Bara-Chirashi
    10. (uni, crab, caviar, scallop, etc.)
    11. Today's Dessert
    12. Can be changed to an anniversary plate.

    ¥44,000

    per person, tax incl., ≈$290

    ¥15,000 more than the one above

The food

Photos the restaurant posted on Tabelog.

Yakiniku Kokon: a dishYakiniku Kokon: a dishYakiniku Kokon: a dishYakiniku Kokon: a dishYakiniku Kokon: a dishYakiniku Kokon: a dishYakiniku Kokon: a dishYakiniku Kokon: a dish

Prices

Dinner¥15,000–19,999 per person
Lunch¥10,000–14,999 per person
Diners report spending¥20,000–29,999 at dinner
Service chargeA service charge of 10% will be added.
Credit cards
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday12:00–15:00, 17:00–01:00 (next day)
Tuesday12:00–15:00, 17:00–01:00 (next day)
Wednesday12:00–15:00, 17:00–01:00 (next day)
Thursday12:00–15:00, 17:00–01:00 (next day)
Friday12:00–15:00, 17:00–01:00 (next day)
Saturday12:00–15:00, 17:00–01:00 (next day)
Sunday12:00–15:00, 17:00–01:00 (next day)
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Yakiniku Kokon: the dining roomYakiniku Kokon: the dining roomYakiniku Kokon: the dining roomYakiniku Kokon: the dining roomYakiniku Kokon: the dining room
Seats28
Private roomsYes, for 2, 4, 6, or 8 people
Private hirePossible
SmokingDesignated smoking area (heated tobacco only) The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.
ChildrenChildren are welcome
Dress codenothing special
SettingHideout, Stylish space, Relaxing space, Spacious seating, Couple seating, Counter seating, Sofa seating, Power outlets available, Free Wi-Fi available, Wheelchair accessible
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine, Particular about cocktails
ServicesParties over 2.5 hours, Celebrations and surprises (Birthday plate), BYO drinks, Take-out, Multilingual menu available (English, Traditional Chinese, Simplified Chinese, Korean)
OpenedFebruary 2024

Getting there

8 min walk (600 m) from Roppongi Station, Exit 2.

Also near: Nogizaka (Exit 5): 9 min · Hiroo: 13 min

Circular Route 3Roppongi-doriStars And Stripes StreetMafu TunnelRoppongi doriCamelish Gallery & Cafe23451Exit 2Yakiniku KokonN200 m
Map data © OpenStreetMap contributors
  1. Leave Roppongi Station by Exit 2 and walk south-west for 190 m.
  2. Turn right and walk 70 m.
  3. Bear left at Camelish Gallery & Cafe and walk 290 m.
  4. Turn left and walk 20 m.
  5. Turn right and walk 20 m.
  6. You arrive at Yakiniku Kokon.

    Look for

    焼肉古今

    The restaurant's name, as on its sign

    FT2

    Written this way on the building

    Floor

    2F

    One floor up from the street

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

焼肉古今東京都港区西麻布1-10-7 FT2 2F

The address in Japanese, as drivers enter it

Location

Address1-10-7 Nishiazabu Minato, Tokyo 106-0031
Stations
  • Nogizaka, 640 m, about 10 min walk
  • Roppongi, 660 m, about 11 min walk
  • Hiroo, 1.0 km, about 16 min walk
Directions7 minutes walk from Roppongi Station (Exit 2).

Find it in Google MapsOfficial website

Nearby

Luxury hotels nearby

Questions visitors ask

How much does Yakiniku Kokon cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (A service charge of 10% will be added.) may be extra; credit cards are accepted.

Does Yakiniku Kokon have an English menu?

Yes. The restaurant lists a menu in English, Chinese (simplified), Chinese (traditional), and Korean.

Can I bring children to Yakiniku Kokon?

Children are welcome.

What is the nearest station to Yakiniku Kokon?

Roppongi Station, about 8 minutes on foot (600 m). Nogizaka Station is about 10 minutes away.

Does Yakiniku Kokon have a dress code?

nothing special

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.