Yakitori Watanabe
焼鳥 渡辺
Yakitori in Shin-Sakae, Aichi, 5 min walk from Shinsakae-machi Station
Our analysis
- 49%of high-end restaurants in Aichi have a higher dinner budget
- Japaneseonline booking only
Dinner ¥15,000–19,999Book by phone
All 18 photos, by dishes, the room and the entrance
Dishes 10
Inside 6
Entrance 2
Its dinner budget on Tabelog (¥15,000–19,999) is lower than that of 49% of the high-end restaurants in Aichi in this guide. It takes bookings online only in Japanese, on Ikyu Restaurant; 0 of the 3 yakitori restaurants in Nagoya & Aichi can be booked online in English. Good for a seat at the counter, a private room (for 2, 4, 6, or 8), and a late dinner (open until 23:00). Course prices that sources agree on: ¥9,900 on both Tabelog and Ikyu; ¥12,100 on both Tabelog and Ikyu.
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Counter seats, Private rooms |
How to book Yakitori Watanabe
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5457-1063 (+81-50-5457-1063 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Reservations: required. Walk-ins are not accepted.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Dinner Chicken Course
Dinner · 2 hr at the table
- Seasonal ingredients
- Sashimi
¥7,700
per person, tax incl., ≈$50
Cheapest
Lunch Chicken Course
Lunch
¥7,700
per person, tax incl., ≈$50
Dinner Chicken and Beef Course
Dinner · 2 hr at the table
- Seasonal ingredients
- Sashimi
- Wagyu
What is served (12)
- ＊[Appetizer] Seasonal Dish
- ＊[Appetizers] Nagoya Cochin Liver
- Nori-Wrapped Nagoya Cochin Sashimi
- Grilled Nagoya Cochin Breast with Kombu
- ＊[Main Dish] Seasonal Vegetable Risotto
- ＊[Chicken Skewers] Liver - Grilled with Sauce and Sansho
- ＊[Hot Dish] Seasonal Flan (Western-style Chawanmushi)
- ＊[Grilled Dish] Matsusaka Beef - Charcoal-Grilled Steak
- Domestic Beef Fillet - Roast Beef
- and Vegetables
- ＊[Noodle Dish] Handmade Chicken Soba
- ＊[Dessert] Seasonal Dessert
¥9,900
per person, tax incl., ≈$70
¥2,200 more than the one above
Lunch Chicken and Beef Course
Lunch
- Beef
¥9,900
per person, tax incl., ≈$70
Dinner Tokai Local Ingredients Farm-to-Table Course (Yakitori and Charcoal-Grilled Dishes, Cooked Dishes)
Dinner · 2 hr at the table
- Seasonal ingredients
- Sashimi
- Wagyu
- Eel
What is served (12)
- ＊[Appetizer] Seasonal dish
- ＊[Appetizers] Nagoya Cochin liver with green onion sauce
- Nagoya Cochin chicken sashimi wrapped in seaweed with wasabi
- Seared Nagoya Cochin chicken breast with kombu
- ＊[Main Dish] Gratin of seasonal seafood
- Grilled Nagoya Cochin skewers
- ＊[Chicken Skewers] Liver grilled with sauce and sansho
- ＊[Warm Dish] Seasonal flan (Western-style chawanmushi)
- ＊[Grilled Dish] Nagoya Cochin sausage, grilled over charcoal
- Matsusaka beef, grilled steak
- and vegetables
- ＊[Dessert] Seasonal dessert
¥12,100
per person, tax incl., ≈$80
¥2,200 more than the one above
Lunch Tokai Local Ingredients Farm-to-Table Course (Yakitori and Charcoal-Grilled Dishes, Cooked Dishes)
Lunch
- Seasonal ingredients
¥12,100
per person, tax incl., ≈$80
Dinner Chef's Omakase Course (Yakitori and Charcoal-Grilled Dishes, Cooked Dishes)
Dinner · 2 hr at the table
- Seasonal ingredients
¥16,500
per person, tax incl., ≈$110
¥4,400 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥10,000–14,999 per person |
| Diners report spending | ¥15,000–19,999 at dinner |
| Service charge | Seat charge: 1,100 yen |
| Credit cards | |
| Electronic money | Not accepted, QR code payments accepted |
Opening hours
| Monday | 12:00–17:00, 17:00–23:00 |
|---|---|
| Tuesday | 12:00–17:00, 17:00–23:00 |
| Wednesday | 12:00–17:00, 17:00–23:00 |
| Thursday | 12:00–17:00, 17:00–23:00 |
| Friday | 12:00–17:00, 17:00–23:00 |
| Saturday | 12:00–17:00, 17:00–23:00 |
| Sunday | 12:00–17:00, 17:00–23:00 |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 18 |
|---|---|
| Private rooms | Yes, for 2, 4, 6, or 8 people |
| Private hire | Possible |
| Smoking | Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Setting | Hideout, Stylish space, Relaxing space, Spacious seating, Counter seating |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine |
| Opened | November 2020 |
Getting there
5 min walk (370 m) from Shinsakae-machi Station.
Also near: Takaoka: 6 min · Sakaemachi (Exit 4): 9 min
- Leave Shinsakae-machi Station and walk west for 50 m.
- Bear left and walk 300 m.
Yakitori Watanabe is on your right.
On your right
Look for
焼鳥 渡辺
The restaurant's name, as on its sign
宝東新ハイツ
Written this way on the building
Floor
1F
Street level
The entrance, in the restaurant's own photo
Show this to a taxi driver
焼鳥 渡辺愛知県名古屋市東区東桜2-14-10 宝東新ハイツ 1F
The address in Japanese, as drivers enter it
Location
| Address | 2-14-10 Higashisakura Higashi-ku Nagoya, Aichi 461-0005 |
|---|---|
| Stations |
|
| Directions | 4 minutes walk from Shin-Sakaemachi Station Exit 1. |
Nearby
Luxury hotels nearby
- Conrad Nagoya, 760 m, about 12 min walk
Questions visitors ask
How much does Yakitori Watanabe cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (Seat charge: 1,100 yen) may be extra; credit cards are accepted.
What is the nearest station to Yakitori Watanabe?
Shinsakae-machi Station, about 5 minutes on foot (370 m). Takaoka Station is about 6 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026) and Ikyu; the walking directions from OpenStreetMap. Report a correction.