Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel
熊魚菴 たん熊北店 東京ドームホテル店
Kaiseki in Jinbocho & Suidobashi, Tokyo, 3 min walk from Suidōbashi Station
Inside Tokyo Dome Hotel
Our analysis
- ¥10,000least expensive dinner course; median ¥15,000
- Japaneseonline booking only
Dinner ¥15,000–19,999Book by phone
Its least expensive dinner course is ¥10,000 (on Ikyu), 33% below the ¥15,000 median of the 21 kaiseki restaurants in Tokyo ranked nearest to it; at lunch, ¥5,000 (on Tabelog) is 43% below the ¥8,800 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 367 of the 1,067 kaiseki restaurants in Tokyo can be booked online in English. Good for a seat at the counter, a private room (for 4, 6, or 8), a less expensive lunch (from ¥5,000, 50% below its least expensive dinner course), and Sundays (460 of the 1,067 kaiseki restaurants in Tokyo say they open then). Course prices that sources agree on: ¥10,000 on both Tabelog and Ikyu; ¥8,500 on both Tabelog and Ikyu.
How it compares
Kaiseki restaurants in Jinbocho & Suidobashi with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Sushi Yoshino | — | ¥22,000 | — | Online in English (Pocket Concierge) | — | 4 min, Jimbocho | Wed |
| Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel | — | ¥10,000 | ¥5,000 | Online, Japanese only | — | 3 min, Suidōbashi | — |
| Sushi Bigin | — | ¥19,800 | — | Online in English (TableCheck) | — | 1 min, Jimbocho | Mon, Sun |
| Ikushin An | — | budget ¥20,000–29,999 | — | Phone only | — | 4 min, Jimbocho | Sun |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | English |
|---|---|
| Staff | English |
| Payment | UnionPay |
| Seating and facilities | Counter seats, Private rooms, Bring your own wine, Digital menu, Menu with photos, Tatami room, Wheelchair accessible, Free Wi-Fi |
How to book Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5456-8425 (+81-50-5456-8425 from outside Japan). The restaurant says it has English-speaking staff.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
![Tabelog Exclusive Price [Japanese Dining Lunch] Seasonal Vegetables and Tempura Premium Gozen [Koto] Recommended for Lun, in the restaurant's photo](/p/13005537/316718-f91cfb9f154a92c30d3a3a5e0153f585.webp)
Tabelog Exclusive Price [Japanese Dining Lunch] Seasonal Vegetables and Tempura Premium Gozen [Koto] Recommended for Lun
Lunch · 7 dishes · 1 hr 30 min at the table
- Seasonal ingredients
- Tempura
- Sashimi
- Salmon roe
- Beef
What is served (14)
- Sashimi: Assorted platter of two types
- Fried dish: Assorted seasonal tempura
- Small bowl: Fresh yuba with salmon roe
- Additional orders are available:
- Coffee or tea
- + JPY 500
- Assorted seasonal fruits (3 types)
- + JPY 850
- Chawanmushi (savory egg custard)
- + JPY 1,000
- Seasonal grilled fish
- + JPY 1,800
- Domestic beef fillet steak
- + JPY 5,000
¥5,000
per person, tax incl., ≈$30
Cheapest
![TEMPURA [Tempura Counter] Luxurious Tempura Lunch Counter Course with Sashimi – FURUMAI, in the restaurant's photo](/p/13005537/38604-38604987.webp)
TEMPURA [Tempura Counter] Luxurious Tempura Lunch Counter Course with Sashimi – FURUMAI
Lunch · 10 dishes · 1–4 guests
- Tempura
- Sashimi
¥8,500
per person, tax incl., ≈$60
¥3,500 more than the one above

Recommended for birthdays and anniversaries, includes a complimentary glass of champagne, a dessert plate with a message
Japanese Dining Lunch
Lunch · 3 hr 30 min at the table
- Champagne
- Kaiseki
- Seasonal ingredients
- Sashimi
What is served (8)
- Glass of Champagne
- Appetizers
- Sashimi
- Grilled Dishes
- Simmered Dishes
- Rice
- Dessert (changes monthly)
- Photo is for illustrative purposes.
¥10,000
per person, tax incl., ≈$70
¥1,500 more than the one above

Autumn Delicacies! Kaiseki Bento with Matsutake Mushroom in a Tokkuri, Including Private Room Fee Normally Up to Enjoy a
Weekday Lunch Limited Private Room Plan
4–30 guests
- Kaiseki
- Matsutake mushroom
¥10,000
per person, tax incl., ≈$70
![SUSHI [Sushi Counter] Chef's Recommended Premium Nigiri Lunch Counter Course with One Drink Including a Choice of Champa, in the restaurant's photo](/p/13005537/4102-4102813.webp)
SUSHI [Sushi Counter] Chef's Recommended Premium Nigiri Lunch Counter Course with One Drink Including a Choice of Champa
Lunch · 10 dishes · 1–4 guests
- Nigiri sushi
- Sashimi
¥11,000
per person, tax incl., ≈$70
¥1,000 more than the one above
![TEPPANYAKI [Teppan-yaki Counter] Anniversary Lunch with Champagne for Toasting on Birthdays and Anniversaries & Special , in the restaurant's photo](/p/13005537/223765-3e3da255d3dcfb24413711180ccb2b1e.webp)
TEPPANYAKI [Teppan-yaki Counter] Anniversary Lunch with Champagne for Toasting on Birthdays and Anniversaries & Special
Lunch · 10 dishes · 2–4 guests
- Champagne
¥12,000
per person, tax incl., ≈$80
¥1,000 more than the one above
![Tabelog Reservation Exclusive [Japanese Dining Dinner] Seasonal Kaiseki [Akari] Special Offer, in the restaurant's photo](/p/13005537/67374-67374694.webp)
Tabelog Reservation Exclusive [Japanese Dining Dinner] Seasonal Kaiseki [Akari] Special Offer
Dinner · 9 dishes · 1 hr at the table
- Seasonal ingredients
- Kaiseki
- Sashimi
- Beef
What is served (11)
- Appetizer: Assorted seasonal platter of 7 types
- Soup: Clear soup with steamed fish
- Sashimi: 3 types of seasonal fresh fish
- Grilled Dish: Salt-grilled Japanese butterfish
- Simmered Dish: Kamo eggplant with shrimp soboro, etc.
- Main Dish: Roast beef of Kyoto beef
- Salad with sansho sauce, etc.
- Rice: Seasonal mixed rice with greens
- Miso Soup: Red miso soup from Kyoto Yamari
- Pickles: 3 types
- Dessert: Assorted fruits
¥13,000
per person, tax incl., ≈$90
¥1,000 more than the one above

Autumn Colors Mini Kaiseki with Seasonal Delicacies and All-You-Can-Drink Champagne and Premium Sake
7 dishes · 1 hr at the table · 1–6 guests
- Kaiseki
- Seasonal ingredients
- Champagne
- Matsutake mushroom
- Sashimi
- Snow crab
Drinks included
¥15,000
per person, tax incl., ≈$100
¥2,000 more than the one above
![SUSHI [Sushi Counter] Chef's Recommended Silver Cod Saikyo Marinade Sushi Counter Course with One Drink of Your Choice, , in the restaurant's photo](/p/13005537/67375-67375491.webp)
SUSHI [Sushi Counter] Chef's Recommended Silver Cod Saikyo Marinade Sushi Counter Course with One Drink of Your Choice,
10 dishes · 1–4 guests
- Nigiri sushi
- Sashimi
¥15,000
per person, tax incl., ≈$100
![TEMPURA [Tempura Counter] Chef's Recommended Tempura Counter Course Featuring Seasonal Ingredients - Aoi, in the restaurant's photo](/p/13005537/38604-38604960.webp)
TEMPURA [Tempura Counter] Chef's Recommended Tempura Counter Course Featuring Seasonal Ingredients - Aoi
10 dishes · 1–4 guests
- Tempura
- Seasonal ingredients
¥15,000
per person, tax incl., ≈$100
Recommended for gatherings with a fee system such as receptions and reunions, guaranteed private room with Kyoto cuisine
Private Room Plan
4–30 guests
¥16,000
per person, tax incl., ≈$110
¥1,000 more than the one above

A Kaiseki Course with a choice of main dishes (Japanese Beef Filet Steak, Tempura, or Soft-Shelled Turtle Hot Pot) [Wa ~
Japanese Dining Dinner
8 dishes
- Kaiseki
- Beef
- Tempura
- Seasonal ingredients
- Champagne
¥18,000
per person, tax incl., ≈$120
¥2,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥6,000–7,999 per person |
| Diners report spending | ¥15,000–19,999 at dinner, ¥10,000–14,999 at lunch |
| Service charge | The displayed prices include a total amount that encompasses consumption tax (10%) and service charge (15%). |
| Credit cards | UnionPay |
| Electronic money | Accepted, QR code payments accepted |
Opening hours
| Monday | 07:00–10:30, 11:30–14:30, 17:00–22:00 |
|---|---|
| Tuesday | 07:00–10:30, 11:30–14:30, 17:00–22:00 |
| Wednesday | 07:00–10:30, 11:30–14:30, 17:00–22:00 |
| Thursday | 07:00–10:30, 11:30–14:30, 17:00–22:00 |
| Friday | 07:00–10:30, 11:30–14:30, 17:00–22:00 |
| Saturday | 07:00–10:30, 11:30–14:30, 17:00–22:00 |
| Sunday | 07:00–10:30, 11:30–14:30, 17:00–22:00 |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 200 |
|---|---|
| Private rooms | Yes, for 4, 6, or 8 people |
| Private hire | Possible |
| Smoking | Non smoking There is a designated smoking room on the same floor. |
| Children | Children are welcome |
| Setting | Beautiful view, Night view, Hotel restaurant, Stylish space, Relaxing space, Spacious seating, Counter seating, Tatami room, Free Wi-Fi available, Wheelchair accessible |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about wine |
| Services | Parties over 2.5 hours, Celebrations and surprises (Birthday plate), BYO drinks, English menu, English-speaking staff, Menu with photos, Digital menu available |
| Opened | June 2000 |
Getting there
3 min walk (240 m) from Suidōbashi Station.
Also near: Kōrakuen (Exit 2): 8 min · Kasuga (Exit A1): 9 min
- Leave Suidōbashi Station and walk south-west for 110 m.
- Bear right and walk 50 m.
- Bear left and walk 50 m.
Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel is on your right.
On your right
Look for
熊魚菴 たん熊北店 東京ドームホテル店
The restaurant's name, as on its sign
東京ドームホテル
Written this way on the building
Floor
4F
3 floors up from the street; take the lift

The entrance, in the restaurant's own photo
Show this to a taxi driver
熊魚菴 たん熊北店 東京ドームホテル店東京都文京区後楽1-3-61 東京ドームホテル 4F
The address in Japanese, as drivers enter it
Location
| Address | 1-3-61 Koraku Bunkyo, Tokyo 112-0004 |
|---|---|
| Stations |
|
| Directions | ■If you are coming by public transportation:. |
Questions visitors ask
How much does Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (The displayed prices include a total amount that encompasses consumption tax (10%) and service charge (15%).) may be extra; credit cards are accepted.
Does Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel have an English menu?
Yes. The restaurant lists a menu in English.
Can I bring children to Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel?
Children are welcome.
What is the nearest station to Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel?
Suidōbashi Station, about 3 minutes on foot (240 m). Kōrakuen Station is about 8 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.





































