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Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel

熊魚菴 たん熊北店 東京ドームホテル店

Kaiseki in Jinbocho & Suidobashi, Tokyo, 3 min walk from Suidōbashi Station

Inside Tokyo Dome Hotel

Our analysis

  • ¥10,000least expensive dinner course; median ¥15,000
  • Japaneseonline booking only

Dinner ¥15,000–19,999Book by phone

Photos posted by the restaurant on Tabelog
All 36 photos, by dishes, the room and the entrance

Dishes 28

Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a course (photo 1 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a course (photo 2 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a course (photo 3 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a course (photo 4 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a course (photo 5 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a course (photo 6 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a course (photo 7 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a course (photo 8 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a course (photo 9 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a course (photo 10 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a course (photo 11 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a course (photo 12 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dish (photo 13 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dish (photo 14 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dish (photo 15 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dish (photo 16 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dish (photo 17 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dish (photo 18 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dish (photo 19 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dish (photo 20 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dish (photo 21 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dish (photo 22 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dish (photo 23 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dish (photo 24 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dish (photo 25 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dish (photo 26 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dish (photo 27 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dish (photo 28 from the restaurant)

Inside 6

Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: the dining room (photo 29 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: the dining room (photo 30 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: the dining room (photo 31 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: the dining room (photo 32 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: the dining room (photo 33 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: the dining room (photo 34 from the restaurant)

Entrance 2

Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: the entrance (photo 35 from the restaurant)Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: the entrance (photo 36 from the restaurant)

Its least expensive dinner course is ¥10,000 (on Ikyu), 33% below the ¥15,000 median of the 21 kaiseki restaurants in Tokyo ranked nearest to it; at lunch, ¥5,000 (on Tabelog) is 43% below the ¥8,800 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 367 of the 1,067 kaiseki restaurants in Tokyo can be booked online in English. Good for a seat at the counter, a private room (for 4, 6, or 8), a less expensive lunch (from ¥5,000, 50% below its least expensive dinner course), and Sundays (460 of the 1,067 kaiseki restaurants in Tokyo say they open then). Course prices that sources agree on: ¥10,000 on both Tabelog and Ikyu; ¥8,500 on both Tabelog and Ikyu.

How we analyze restaurants

How it compares

Kaiseki restaurants in Jinbocho & Suidobashi with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
Sushi Yoshino—¥22,000—Online in English (Pocket Concierge)—4 min, JimbochoWed
Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel—¥10,000¥5,000Online, Japanese only—3 min, Suidōbashi—
Sushi Bigin—¥19,800—Online in English (TableCheck)—1 min, JimbochoMon, Sun
Ikushin An—budget ¥20,000–29,999—Phone only—4 min, JimbochoSun

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuEnglish
StaffEnglish
PaymentUnionPay
Seating and facilitiesCounter seats, Private rooms, Bring your own wine, Digital menu, Menu with photos, Tatami room, Wheelchair accessible, Free Wi-Fi

How to book Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-5456-8425 (+81-50-5456-8425 from outside Japan). The restaurant says it has English-speaking staff.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Tabelog Exclusive Price [Japanese Dining Lunch] Seasonal Vegetables and Tempura Premium Gozen [Koto] Recommended for Lun, in the restaurant's photo

    Tabelog Exclusive Price [Japanese Dining Lunch] Seasonal Vegetables and Tempura Premium Gozen [Koto] Recommended for Lun

    Lunch · 7 dishes · 1 hr 30 min at the table

    • Seasonal ingredients
    • Tempura
    • Sashimi
    • Salmon roe
    • Beef

    What is served (14)

    1. Sashimi: Assorted platter of two types
    2. Fried dish: Assorted seasonal tempura
    3. Small bowl: Fresh yuba with salmon roe
    4. Additional orders are available:
    5. Coffee or tea
    6. + JPY 500
    7. Assorted seasonal fruits (3 types)
    8. + JPY 850
    9. Chawanmushi (savory egg custard)
    10. + JPY 1,000
    11. Seasonal grilled fish
    12. + JPY 1,800
    13. Domestic beef fillet steak
    14. + JPY 5,000

    ¥5,000

    per person, tax incl., ≈$30

    Cheapest

  2. TEMPURA [Tempura Counter] Luxurious Tempura Lunch Counter Course with Sashimi – FURUMAI, in the restaurant's photo

    TEMPURA [Tempura Counter] Luxurious Tempura Lunch Counter Course with Sashimi – FURUMAI

    Lunch · 10 dishes · 1–4 guests

    • Tempura
    • Sashimi

    ¥8,500

    per person, tax incl., ≈$60

    ¥3,500 more than the one above

  3. Recommended for birthdays and anniversaries, includes a complimentary glass of champagne, a dessert plate with a message, in the restaurant's photo

    Recommended for birthdays and anniversaries, includes a complimentary glass of champagne, a dessert plate with a message

    Japanese Dining Lunch

    Lunch · 3 hr 30 min at the table

    • Champagne
    • Kaiseki
    • Seasonal ingredients
    • Sashimi

    What is served (8)

    1. Glass of Champagne
    2. Appetizers
    3. Sashimi
    4. Grilled Dishes
    5. Simmered Dishes
    6. Rice
    7. Dessert (changes monthly)
    8. Photo is for illustrative purposes.

    ¥10,000

    per person, tax incl., ≈$70

    ¥1,500 more than the one above

  4. Autumn Delicacies! Kaiseki Bento with Matsutake Mushroom in a Tokkuri, Including Private Room Fee Normally Up to Enjoy a, in the restaurant's photo

    Autumn Delicacies! Kaiseki Bento with Matsutake Mushroom in a Tokkuri, Including Private Room Fee Normally Up to Enjoy a

    Weekday Lunch Limited Private Room Plan

    4–30 guests

    • Kaiseki
    • Matsutake mushroom

    ¥10,000

    per person, tax incl., ≈$70

  5. SUSHI [Sushi Counter] Chef's Recommended Premium Nigiri Lunch Counter Course with One Drink Including a Choice of Champa, in the restaurant's photo

    SUSHI [Sushi Counter] Chef's Recommended Premium Nigiri Lunch Counter Course with One Drink Including a Choice of Champa

    Lunch · 10 dishes · 1–4 guests

    • Nigiri sushi
    • Sashimi

    ¥11,000

    per person, tax incl., ≈$70

    ¥1,000 more than the one above

  6. TEPPANYAKI [Teppan-yaki Counter] Anniversary Lunch with Champagne for Toasting on Birthdays and Anniversaries & Special , in the restaurant's photo

    TEPPANYAKI [Teppan-yaki Counter] Anniversary Lunch with Champagne for Toasting on Birthdays and Anniversaries & Special

    Lunch · 10 dishes · 2–4 guests

    • Champagne

    ¥12,000

    per person, tax incl., ≈$80

    ¥1,000 more than the one above

  7. Tabelog Reservation Exclusive [Japanese Dining Dinner] Seasonal Kaiseki [Akari] Special Offer, in the restaurant's photo

    Tabelog Reservation Exclusive [Japanese Dining Dinner] Seasonal Kaiseki [Akari] Special Offer

    Dinner · 9 dishes · 1 hr at the table

    • Seasonal ingredients
    • Kaiseki
    • Sashimi
    • Beef

    What is served (11)

    1. Appetizer: Assorted seasonal platter of 7 types
    2. Soup: Clear soup with steamed fish
    3. Sashimi: 3 types of seasonal fresh fish
    4. Grilled Dish: Salt-grilled Japanese butterfish
    5. Simmered Dish: Kamo eggplant with shrimp soboro, etc.
    6. Main Dish: Roast beef of Kyoto beef
    7. Salad with sansho sauce, etc.
    8. Rice: Seasonal mixed rice with greens
    9. Miso Soup: Red miso soup from Kyoto Yamari
    10. Pickles: 3 types
    11. Dessert: Assorted fruits

    ¥13,000

    per person, tax incl., ≈$90

    ¥1,000 more than the one above

  8. Autumn Colors Mini Kaiseki with Seasonal Delicacies and All-You-Can-Drink Champagne and Premium Sake, in the restaurant's photo

    Autumn Colors Mini Kaiseki with Seasonal Delicacies and All-You-Can-Drink Champagne and Premium Sake

    7 dishes · 1 hr at the table · 1–6 guests

    • Kaiseki
    • Seasonal ingredients
    • Champagne
    • Matsutake mushroom
    • Sashimi
    • Snow crab

    Drinks included

    ¥15,000

    per person, tax incl., ≈$100

    ¥2,000 more than the one above

  9. SUSHI [Sushi Counter] Chef's Recommended Silver Cod Saikyo Marinade Sushi Counter Course with One Drink of Your Choice, , in the restaurant's photo

    SUSHI [Sushi Counter] Chef's Recommended Silver Cod Saikyo Marinade Sushi Counter Course with One Drink of Your Choice,

    10 dishes · 1–4 guests

    • Nigiri sushi
    • Sashimi

    ¥15,000

    per person, tax incl., ≈$100

  10. TEMPURA [Tempura Counter] Chef's Recommended Tempura Counter Course Featuring Seasonal Ingredients - Aoi, in the restaurant's photo

    TEMPURA [Tempura Counter] Chef's Recommended Tempura Counter Course Featuring Seasonal Ingredients - Aoi

    10 dishes · 1–4 guests

    • Tempura
    • Seasonal ingredients

    ¥15,000

    per person, tax incl., ≈$100

  11. Recommended for gatherings with a fee system such as receptions and reunions, guaranteed private room with Kyoto cuisine

    Private Room Plan

    4–30 guests

    ¥16,000

    per person, tax incl., ≈$110

    ¥1,000 more than the one above

  12. A Kaiseki Course with a choice of main dishes (Japanese Beef Filet Steak, Tempura, or Soft-Shelled Turtle Hot Pot) [Wa ~, in the restaurant's photo

    A Kaiseki Course with a choice of main dishes (Japanese Beef Filet Steak, Tempura, or Soft-Shelled Turtle Hot Pot) [Wa ~

    Japanese Dining Dinner

    8 dishes

    • Kaiseki
    • Beef
    • Tempura
    • Seasonal ingredients
    • Champagne

    ¥18,000

    per person, tax incl., ≈$120

    ¥2,000 more than the one above

The food

Photos the restaurant posted on Tabelog.

Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dishYugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dishYugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dishYugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dishYugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dishYugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dishYugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dishYugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: a dish

On Instagram

The restaurant's account: @yugyoan_tankuma

Prices

Dinner¥15,000–19,999 per person
Lunch¥6,000–7,999 per person
Diners report spending¥15,000–19,999 at dinner, ¥10,000–14,999 at lunch
Service chargeThe displayed prices include a total amount that encompasses consumption tax (10%) and service charge (15%).
Credit cardsUnionPay
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday07:00–10:30, 11:30–14:30, 17:00–22:00
Tuesday07:00–10:30, 11:30–14:30, 17:00–22:00
Wednesday07:00–10:30, 11:30–14:30, 17:00–22:00
Thursday07:00–10:30, 11:30–14:30, 17:00–22:00
Friday07:00–10:30, 11:30–14:30, 17:00–22:00
Saturday07:00–10:30, 11:30–14:30, 17:00–22:00
Sunday07:00–10:30, 11:30–14:30, 17:00–22:00

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: the dining roomYugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: the dining roomYugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: the dining roomYugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: the dining roomYugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: the dining roomYugyoan Tan Kuma Kita Mise Tokyo Dome Hotel: the dining room
Seats200
Private roomsYes, for 4, 6, or 8 people
Private hirePossible
SmokingNon smoking There is a designated smoking room on the same floor.
ChildrenChildren are welcome
SettingBeautiful view, Night view, Hotel restaurant, Stylish space, Relaxing space, Spacious seating, Counter seating, Tatami room, Free Wi-Fi available, Wheelchair accessible
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about wine
ServicesParties over 2.5 hours, Celebrations and surprises (Birthday plate), BYO drinks, English menu, English-speaking staff, Menu with photos, Digital menu available
OpenedJune 2000

Getting there

3 min walk (240 m) from Suidōbashi Station.

Also near: Kōrakuen (Exit 2): 8 min · Kasuga (Exit A1): 9 min

Sotobori StreetHakusan-doriHakusan StreetSotobori-doriHakusan dori;Hakusan-dori231StationYugyoan Tan Kuma Kita Mise Tokyo Dome HotelN100 m
Map data © OpenStreetMap contributors
  1. Leave Suidōbashi Station and walk south-west for 110 m.
  2. Bear right and walk 50 m.
  3. Bear left and walk 50 m.
  4. Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel is on your right.

    On your right

    Look for

    熊魚菴 たん熊北店 東京ドームホテル店

    The restaurant's name, as on its sign

    東京ドームホテル

    Written this way on the building

    Floor

    4F

    3 floors up from the street; take the lift

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

熊魚菴 たん熊北店 東京ドームホテル店東京都文京区後楽1-3-61 東京ドームホテル 4F

The address in Japanese, as drivers enter it

Location

Address1-3-61 Koraku Bunkyo, Tokyo 112-0004
Stations
  • Suidōbashi, 190 m, about 3 min walk
  • Kōrakuen, 450 m, about 8 min walk
  • Kasuga, 670 m, about 11 min walk
Directions■If you are coming by public transportation:.

Find it in Google MapsOfficial website

Questions visitors ask

How much does Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (The displayed prices include a total amount that encompasses consumption tax (10%) and service charge (15%).) may be extra; credit cards are accepted.

Does Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel have an English menu?

Yes. The restaurant lists a menu in English.

Can I bring children to Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel?

Children are welcome.

What is the nearest station to Yugyoan Tan Kuma Kita Mise Tokyo Dome Hotel?

Suidōbashi Station, about 3 minutes on foot (240 m). Kōrakuen Station is about 8 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.