Akasaka Nagatomo
赤坂 ながとも
Kaiseki in Akasaka, Tokyo, 3 min walk from Akasaka-mitsuke Station
Our analysis
- ¥15,000least expensive dinner course; median ¥14,520
- Englishonline booking from abroad
Dinner ¥20,000–29,999Closed Saturdays and SundaysBook online: TableCheck
All 27 photos, by dishes, the room and the entrance
Dishes 19
Inside 6
Entrance 2
Its least expensive dinner course is ¥15,000 (on Ikyu), about the same as the ¥14,520 median of the 21 kaiseki restaurants in Tokyo ranked nearest to it; at lunch, ¥10,000 (on its website) is 18% above the ¥8,470 median of 21. From abroad it can be booked online in English on TableCheck; 367 of the 1,067 kaiseki restaurants in Tokyo can be. Good for a seat at the counter, a private room (for 2, 4, 6, or 8), a less expensive lunch (from ¥10,000, 33% below its least expensive dinner course), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥18,000 on both Tabelog and Ikyu; ¥25,000 on both Tabelog and Ikyu.
How it compares
Kaiseki restaurants in Akasaka with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Akasaka Sushi Ito | — | budget ¥15,000–19,999 | ¥4,500 | Online in English (TableCheck) | — | 3 min, Akasaka | Sat, Sun |
| Kaisaku | — | ¥16,536 | budget ¥1,000–1,999 | Online, Japanese only | — | 5 min, Tameike-Sannō | Sun |
| Shion | — | budget ¥20,000–29,999 | ¥12,000 | Online in English (TableCheck) | — | 3 min, Akasaka | Sun |
| Akasaka Kyosuke | — | ¥13,200 | — | Online, Japanese only | — | 3 min, Akasaka-mitsuke | — |
| Akasaka Nagatomo | — | ¥15,000 | ¥10,000 | Online in English (TableCheck) | — | 3 min, Akasaka-mitsuke | Sat, Sun |
| Akasaka Shozan | — | budget ¥20,000–29,999 | — | Phone only | — | 4 min, Akasaka | Sat, Sun |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Counter seats, Private rooms, Free Wi-Fi |
How to book Akasaka Nagatomo
- Book online in English on TableCheck, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5571-4812 (+81-50-5571-4812 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Mai Course / A luxurious course to savor stone-grilled abalone and sweet shrimp, along with seasonal exquisite dishes.
Dinner · 10 dishes · 3 hr 30 min at the table · 2–26 guests
- Abalone
- Seasonal ingredients
- Sashimi
What is served (11)
- Course Menu
- Appetizer: Seasonal Assorted Platter
- Special Dish: Soup or Small Bowl
- Sashimi: Seasonal Assorted Platter
- Grilled Dish: Stone-Grilled Abalone and Kuruma Shrimp
- Simmered Dish: Seasonal Item
- Side Dish: Assorted Sake Snacks and Special Dishes
- Main Dish: Clay Pot Sea Bream Rice
- Miso Soup: Red Miso Soup
- Pickles: Seasonal Item
- Dessert: Seasonal Dessert
¥18,000
per person, tax incl., +10% service charge, ≈$120
Cheapest
Jewel Course / Special Kaiseki featuring Lobster, Abalone, and Steak from Kurazono Beef in Kobayashi City, Miyazaki Pref
Dinner · 12 dishes · 3 hr 30 min at the table · 2–24 guests
- Kaiseki
- Abalone
- Beef
- Seasonal ingredients
- Sashimi
- Matsutake mushroom
What is served (11)
- Course Menu (12 items)
- Appetizer: Seasonal Assorted Platter
- Soup: Seasonal Ingredients
- Special Dish: Seasonal Small Bowl
- Sashimi: Seasonal Assorted Platter
- Grilled Dish: Stone-Grilled Ise Lobster and Abalone
- Sake Snack: Assorted Delicacies and Seasonal Items
- Rice: Sea Bream Rice cooked in a Clay Pot
- Miso Soup: Ise Lobster Soup
- Pickles
- Dessert: Seasonal Items
¥25,000
per person, tax incl., +10% service charge, ≈$170
¥7,000 more than the one above
Hōgyoku Course / Supreme Kaiseki Cuisine with Seasonal Luxury
Dinner · 12 dishes · 3 hr 30 min at the table · 2–24 guests
- Kaiseki
- Seasonal ingredients
- Sashimi
- Eel
- Fugu (pufferfish)
- Abalone
What is served (12)
- Course Menu
- Appetizer: Special seasonal assorted platter
- Soup: Seasonal item
- Special Dish: Selected ingredients
- Sashimi: Seasonal assorted platter
- Stewed Dish: Stewed conger eel and pufferfish
- Grilled Dish: Stone-grilled sweet shrimp and abalone
- Sake Snack: Assorted delicacies of karasumi and dried fish
- Rice: Sea bream rice cooked in a clay pot
- Final Soup: Lobster soup
- Pickles
- Dessert: Seasonal item
¥35,000
per person, tax incl., +10% service charge, ≈$230
¥10,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
Prices
| Dinner | ¥20,000–29,999 per person |
|---|---|
| Lunch | ¥10,000–14,999 per person |
| Diners report spending | ¥15,000–19,999 at dinner |
| Service charge | Service charge: 10% (Private room usage fee applies) |
| Credit cards | |
| Electronic money | Not accepted, QR code payments accepted |
Opening hours
| Monday | 12:00–14:00, 17:00–22:30 |
|---|---|
| Tuesday | 12:00–14:00, 17:00–22:30 |
| Wednesday | 12:00–14:00, 17:00–22:30 |
| Thursday | 12:00–14:00, 17:00–22:30 |
| Friday | 12:00–14:00, 17:00–22:30 |
| Saturday | Closed |
| Sunday | Closed |
| Public holidays | Closed |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 44 |
|---|---|
| Private rooms | Yes, for 2, 4, 6, or 8 people |
| Private hire | Possible |
| Largest group | 26 people |
| Smoking | Non smoking There is a smoking room inside the restaurant. |
| Children | Children are welcome at some times or seats. Check when you book |
| Setting | Hideout, Stylish space, Relaxing space, Couple seating, Counter seating, Power outlets available, Free Wi-Fi available |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
| Services | Parties over 2.5 hours, Celebrations and surprises, Take-out |
| Opened | January 2015 |
Getting there
3 min walk (230 m) from Akasaka-mitsuke Station, Exit 10.
Also near: Nagatachō (Exit 8): 5 min · Akasaka (Exit 1): 6 min
- Leave Akasaka-mitsuke Station by Exit 10 and walk south-west for 30 m.
- Turn left at Saint Marc Cafe and walk 40 m.
- Turn right at Fuji Soba and walk 100 m.
- Turn left and walk 30 m.
Akasaka Nagatomo is on your right.
On your right
Look for
赤坂 ながとも
The restaurant's name, as on its sign
ディアシティ赤坂一ツ木館
Written this way on the building
Floor
1F
Street level
The entrance, in the restaurant's own photo
Show this to a taxi driver
赤坂 ながとも東京都港区赤坂4-2-3 ディアシティ赤坂一ツ木館 1F
The address in Japanese, as drivers enter it
Location
| Address | 4-2-3 Akasaka Minato, Tokyo 107-0052 |
|---|---|
| Stations |
|
| Directions | - Tokyo Metro Akasaka Mitsuke Station: 3-minute walk. |
Nearby
Luxury hotels nearby
- The Prince Gallery Tokyo Kioicho, 460 m, about 8 min walk
- Hotel New Otani Tokyo, 520 m, about 9 min walk
Questions visitors ask
How much does Akasaka Nagatomo cost?
The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (Service charge: 10% (Private room usage fee applies)) may be extra; credit cards are accepted.
When is Akasaka Nagatomo closed?
It is closed on Saturdays and Sundays.
Can I bring children to Akasaka Nagatomo?
Children are welcome at some times or seats. Check when you book.
What is the nearest station to Akasaka Nagatomo?
Akasaka-mitsuke Station, about 3 minutes on foot (230 m). Akasaka Station is about 7 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.