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Kaisaku

貝作

Kaiseki in Akasaka, Tokyo, 5 min walk from Tameike-Sannō Station

Our analysis

  • ¥16,536least expensive dinner course; median ¥16,500
  • Japaneseonline booking only

Dinner ¥20,000–29,999Closed SundaysBook by phone

Photos from the restaurant's pages on Tabelog and Ikyu
All 22 photos, by dishes, the room and the entrance

Dishes 16

Kaisaku: a dish (photo 1 from the restaurant)Kaisaku: a dish (photo 2 from the restaurant)Kaisaku: a dish (photo 3 from the restaurant)Kaisaku: a dish (photo 4 from the restaurant)Kaisaku: a dish (photo 5 from the restaurant)Kaisaku: a dish (photo 6 from the restaurant)Kaisaku: a dish (photo 7 from the restaurant)Kaisaku: a dish (photo 8 from the restaurant)Kaisaku: a dish (photo 9 from the restaurant)Kaisaku: a dish (photo 10 from the restaurant)Kaisaku: a dish (photo 11 from the restaurant)Kaisaku: a course (photo 18 from the restaurant)Kaisaku: a course (photo 19 from the restaurant)Kaisaku: a course (photo 20 from the restaurant)Kaisaku: a course (photo 21 from the restaurant)Kaisaku: a course (photo 22 from the restaurant)

Inside 5

Kaisaku: the dining room (photo 12 from the restaurant)Kaisaku: the dining room (photo 13 from the restaurant)Kaisaku: the dining room (photo 14 from the restaurant)Kaisaku: the dining room (photo 15 from the restaurant)Kaisaku: the dining room (photo 16 from the restaurant)

Entrance 1

Kaisaku: the entrance (photo 17 from the restaurant)

Its least expensive dinner course is ¥16,536 (on Ikyu), about the same as the ¥16,500 median of the 21 kaiseki restaurants in Tokyo ranked nearest to it. It takes bookings online only in Japanese, on Ikyu Restaurant; 367 of the 1,067 kaiseki restaurants in Tokyo can be booked online in English. Good for a seat at the counter, a private room (for 2, 4, 6, or 8), a late dinner (open until 23:00), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥6,300 on its website and ¥6,930 on Ikyu, with tax and service.

How we analyze restaurants

How it compares

Kaiseki restaurants in Akasaka with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
Souten—budget ¥20,000–29,999¥5,750Online, Japanese only—1 min, Nagatachō—
Okinawa Kaiseki Akasaka Tantei—¥17,000budget ¥4,000–4,999Online in English (TableCheck)—6 min, AkasakaSat, Sun
Akasaka Sushi Ito—budget ¥15,000–19,999¥4,500Online in English (TableCheck)—3 min, AkasakaSat, Sun
Kaisaku—¥16,536budget ¥1,000–1,999Online, Japanese only—5 min, Tameike-SannōSun
Shion—budget ¥20,000–29,999¥12,000Online in English (TableCheck)—3 min, AkasakaSun
Akasaka Kyosuke—¥13,200—Online, Japanese only—3 min, Akasaka-mitsuke—

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
DietVegetarian
Seating and facilitiesCounter seats, Private rooms, Bring your own wine, Sunken seating (no kneeling), Tatami room

How to book Kaisaku

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 03-3586-8538 (+81-3-3586-8538 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Lunch course, in the restaurant's photo

    Lunch course

    【会席コース】全7品

    Lunch · 7 dishes · 2–12 guests

    • Kaiseki
    • Sashimi
    • Nigiri sushi
    • Seasonal ingredients

    What is served (16)(menu in Japanese)

    1. 前菜
    2. 胡麻豆腐
    3. 黒バイ旨煮
    4. つるむらさき浸し
    5. お造り
    6. 鮮魚一種
    7. 貝二種
    8. 焼き物
    9. 銀鱈西京焼
    10. 煮物
    11. 浅利柳川
    12. 揚物
    13. 帆立磯部揚げ
    14. 食事
    15. 浅利時雨煮入り焼きおにぎり茶漬け
    16. 水菓子

    ¥6,930

    per person, tax & service incl., ≈$50

    Cheapest

  2. Course, in the restaurant's photo

    Course

    【味覚コース】全8品

    Dinner / Lunch · 8 dishes · 2–12 guests

    • Abalone
    • Eel
    • Sashimi
    • Seasonal ingredients

    What is served (16)(menu in Japanese)

    1. 前菜
    2. アワビツブ白瓜梅肉和
    3. 枝豆塩茹で
    4. 白だつ胡麻クリーム掛け
    5. 鯛若狭焼
    6. 青梅密煮
    7. お椀
    8. 穴子白焼き
    9. 順才
    10. 水無月豆腐
    11. 造里
    12. 鮮魚二種
    13. 貝三種
    14. 煮物
    15. 鮎並繊野菜餡かけ
    16. 揚物

    ¥16,536

    per person, tax & service incl., ≈$110

    ¥9,606 more than the one above

  3. Course, in the restaurant's photo

    Course

    【鮑(あわび)コース】全5品

    Dinner / Lunch · 5 dishes · 2–12 guests

    • Abalone
    • Sashimi
    • Beef
    • Shabu-shabu
    • Tempura

    What is served (5)(menu in Japanese)

    1. 前菜
    2. 鮑のお造り
    3. 鮑のステーキ
    4. 鮑のしゃぶしゃぶ
    5. 鮑の天麩羅

    ¥17,808

    per person, tax & service incl., ≈$120

    ¥1,272 more than the one above

  4. Dinner course, in the restaurant's photo

    Dinner course

    【おまかせコース】全8品

    Dinner · 8 dishes · 2–12 guests

    • Abalone
    • Eel
    • Sashimi
    • Beef
    • Seasonal ingredients

    What is served (16)(menu in Japanese)

    1. 前菜
    2. アワビツブ白瓜梅肉和
    3. 枝豆塩茹で
    4. 白だつ胡麻クリーム掛け
    5. 鯛若狭焼
    6. 青梅密煮
    7. お椀
    8. 穴子白焼き
    9. 順才
    10. 水無月豆腐
    11. 造里
    12. 鮮魚二種
    13. 貝三種
    14. 焼物
    15. 鮑のステーキ
    16. 煮物

    ¥19,080

    per person, tax & service incl., ≈$130

    ¥1,272 more than the one above

  5. Course, in the restaurant's photo

    Course

    【貝作コース】全8品

    Dinner / Lunch · 8 dishes · 2–12 guests

    • Abalone
    • Sashimi
    • Beef
    • Seasonal ingredients

    What is served (16)(menu in Japanese)

    1. 前菜
    2. アワビツブ白瓜梅肉和
    3. 枝豆塩茹で
    4. 白だつ胡麻クリーム掛け
    5. 鯛若狭焼
    6. 青梅密煮
    7. お椀
    8. 蛤吸
    9. 造里
    10. 貝五種
    11. 焼物
    12. 鮑のステーキ
    13. 煮物
    14. 貝色々煮
    15. 揚物
    16. 平貝磯辺揚

    ¥19,080

    per person, tax & service incl., ≈$130

  6. Lunch course

    【おまかせコース】全8品

    Lunch · 8 dishes · 2–12 guests

    • Abalone
    • Eel
    • Sashimi
    • Beef
    • Seasonal ingredients

    What is served (16)(menu in Japanese)

    1. 前菜
    2. アワビツブ白瓜梅肉和
    3. 枝豆塩茹で
    4. 白だつ胡麻クリーム掛け
    5. 鯛若狭焼
    6. 青梅密煮
    7. お椀
    8. 穴子白焼き
    9. 順才
    10. 水無月豆腐
    11. 造里
    12. 鮮魚二種
    13. 貝三種
    14. 焼物
    15. 鮑のステーキ
    16. 煮物

    ¥19,080

    per person, tax & service incl., ≈$130

The food

Photos the restaurant posted on Tabelog.

Kaisaku: a dishKaisaku: a dishKaisaku: a dishKaisaku: a dishKaisaku: a dishKaisaku: a dishKaisaku: a dishKaisaku: a dish

Prices

Dinner¥20,000–29,999 per person
Lunch¥1,000–1,999 per person
Diners report spending¥20,000–29,999 at dinner, ¥1,000–1,999 at lunch
Service chargeService charge: 10%. Please inquire about room rates.
Credit cards
Electronic moneyNot accepted

Opening hours

Monday12:00–14:00, 17:00–23:00
Tuesday12:00–14:00, 17:00–23:00
Wednesday12:00–14:00, 17:00–23:00
Thursday12:00–14:00, 17:00–23:00
Friday12:00–14:00, 17:00–23:00
Saturday17:00–23:00
SundayClosed
Public holidaysClosed

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Kaisaku: the dining roomKaisaku: the dining roomKaisaku: the dining roomKaisaku: the dining roomKaisaku: the dining room
Seats40
Private roomsYes, for 2, 4, 6, or 8 people
Private hireNot possible
SmokingSmoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.
SettingHideout, A house restaurant, Relaxing space, Spacious seating, Counter seating, Tatami room, Sunken seating
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu)
ServicesParties over 2.5 hours, Celebrations and surprises, BYO drinks
OpenedSeptember 1975

Getting there

5 min walk (430 m) from Tameike-Sannō Station.

Also near: Akasaka (Exit 5a): 6 min · Roppongi-itchōme (Exit 3): 6 min

Roppongi-doriSakurazaka231StationKaisakuN100 m
Map data © OpenStreetMap contributors
  1. Leave Tameike-Sannō Station and walk south for 120 m.
  2. Bear right and walk 140 m.
  3. Turn right and walk 140 m.
  4. Kaisaku is on your left.

    On your left

    Look for

    貝作

    The restaurant's name, as on its sign

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

貝作東京都港区赤坂2-17-44

The address in Japanese, as drivers enter it

Location

Address2-17-44 Akasaka Minato, Tokyo 107-0052
Stations
  • Akasaka, 380 m, about 6 min walk
  • Tameike-Sannō, 440 m, about 7 min walk
  • Roppongi-itchōme, 510 m, about 8 min walk
Directions8 minutes walk from Akasaka Station on the Chiyoda Line/8 minutes walk from Tameike-Sanno Station on the Ginza Line/8 minutes walk from Tameike-Sanno Station on the Namboku Line.

Find it in Google MapsOfficial website

Nearby

Luxury hotels nearby

Questions visitors ask

How much does Kaisaku cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥1,000–1,999. Drinks and a service charge (Service charge: 10%. Please inquire about room rates.) may be extra; credit cards are accepted.

When is Kaisaku closed?

It is closed on Sundays.

What is the nearest station to Kaisaku?

Tameike-Sannō Station, about 5 minutes on foot (430 m). Akasaka Station is about 6 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.