Chez Olivier
シェ オリビエ
French in Ichigaya, Tokyo, 5 min walk from Ichigaya Station
Our analysis
- #102of 393 French restaurants in Tokyo
- ¥9,000least expensive dinner course; median ¥16,500
- 1×Tabelog 100
- Englishonline booking from abroad
Dinner ¥15,000–19,999Closed SundaysBook online: TableCheck
All 32 photos, by dishes, the room and the entrance
Dishes 24
Inside 6
Entrance 2
In our ranking, Chez Olivier is 102nd of the 393 French restaurants in Tokyo. Its least expensive dinner course is ¥9,000 (on Tabelog), 45% below the ¥16,500 median of the 21 French restaurants in Tokyo ranked nearest to it; at lunch, ¥6,800 (on Tabelog) is 23% below the ¥8,800 median of 21. Its record: a listing without a star in the Michelin Guide 2026 and Tabelog 100 in 2025. From abroad it can be booked online in English on TableCheck; 185 of the 393 French restaurants in Tokyo can be. Good for a seat at the counter, a less expensive lunch (from ¥6,800, 24% below its least expensive dinner course), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥8,800 on Tabelog and ¥9,680 on Ikyu, with tax and service; ¥13,000 on Tabelog and ¥14,300 on Ikyu, with tax and service.
How it compares
French restaurants in Yotsuya, Ichigaya & Iidabashi with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| La Tourelle | #66 | budget ¥20,000–29,999 | ¥8,800 | Online in English (TableCheck) | Bronze 2020 · Tabelog 100 2025 | 3 min, Kagurazaka | Mon |
| Floraison | #79 | budget ¥15,000–19,999 | budget ¥8,000–9,999 | Phone only | Tabelog 100 2025 | 5 min, Iidabashi | Sun |
| L’Atlas | #90 | ¥11,000 | ¥6,000 | Online, Japanese only | Bronze 2019 · Tabelog 100 2025 | 3 min, Kagurazaka | Mon |
| Sombreuil Tokyo | #92 | budget ¥20,000–29,999 | ¥9,900 | Online in English (Pocket Concierge) | Tabelog 100 2025 | 4 min, Iidabashi | Tue |
| Chez Olivier | #102 | ¥9,000 | ¥6,800 | Online in English (TableCheck) | Tabelog 100 2025 | 5 min, Ichigaya | Sun |
| Urano | #118 | budget ¥20,000–29,999 | budget ¥20,000–29,999 | Phone only | Tabelog 100 2025 | 7 min, Ichigaya | — |
For international visitors
Easy to book from abroad
Takes bookings online in English and has a menu or staff in English.
| Menu | English |
|---|---|
| Staff | English |
| Payment | |
| Seating and facilities | Counter seats, Sommelier, Free Wi-Fi |
How to book Chez Olivier
- Book online in English on TableCheck, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5590-3611 (+81-50-5590-3611 from outside Japan). The restaurant says it has English-speaking staff.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Lunch Course: Bond (3 Dishes)
Lunch · 3 dishes · 1 hr 30 min at the table · 2–4 guests
- Duck
- Foie gras
- Crab
- Champagne
¥6,800
per person, tax incl., +10% service charge, ≈$50
Cheapest
Lunch Course: Chef Olivier (4 Dishes)
Lunch · 4 dishes · 1 hr 30 min at the table · 2–4 guests
- Duck
- Foie gras
- Crab
- Champagne
What is served (14)
- 【Sample Menu】
- Finger Food/Appetizers
- Duck Foie Gras
- Japanese pear/Jurancon jelly
- or
- Spider Crab Tartelette
- Champagne sauce
- Pan-Fried Ooita Sea Bream
- Potato/Fennel/Saffron and lemongrass sauce
- Imo Pork Filet Roll
- Eggplant, avocado, couscous cannelloni/Paprika sauce
- Chocolates Ring
- Sablé/Caramel cream/Tonka beans ice cream
- Coffee, tea or herbal tea with Cannelé and Violet guimauve
¥8,800
per person, tax incl., +10% service charge, ≈$60
¥2,000 more than the one above
Découverte Dinner Course: Menu Diner DécouverteMost booked
Dinner · 4 dishes · 2–4 guests
¥9,000
per person, tax incl., ≈$60
¥200 more than the one above
Omakase Dinner CourseMost booked
Dinner · 5 dishes · 2 hr 30 min at the table · 1–4 guests
- Beef
- Duck
- Foie gras
- Crab
- Champagne
¥13,000
per person, tax incl., +10% service charge, ≈$90
¥4,000 more than the one above
Omakase Lunch Course Menu Dejeuner Degustation
Lunch · 5 dishes · 2 hr 30 min at the table · 1–4 guests
- Beef
- Duck
- Foie gras
- Crab
- Champagne
¥13,000
per person, tax incl., +10% service charge, ≈$90
Chef's Lunch Course
Lunch · 8 dishes · 1–4 guests
¥18,000
per person, tax incl., ≈$120
¥5,000 more than the one above
Chef's Dinner Course
Dinner · 8 dishes · 1–4 guests
¥18,000
per person, tax incl., ≈$120
Prestige Course Menu
1–4 guests
- Seasonal ingredients
¥24,000
per person, tax incl., ≈$160
¥6,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Lunch | ¥8,000–9,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner, ¥10,000–14,999 at lunch |
| Service charge | Service charge 10% |
| Credit cards | |
| Electronic money | Not accepted, QR code payments accepted |
Opening hours
| Monday | 12:00–14:30, 17:30–22:00 |
|---|---|
| Tuesday | 12:00–14:30, 17:30–22:00 |
| Wednesday | 12:00–14:30, 17:30–22:00 |
| Thursday | 12:00–14:30, 17:30–22:00 |
| Friday | 12:00–14:30, 17:30–22:00 |
| Saturday | 12:00–14:30, 17:30–22:00 |
| Sunday | Closed |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 26 |
|---|---|
| Private rooms | No |
| Private hire | Possible |
| Smoking | Non smoking |
| Children | Children under school age (6) are not admitted |
| Dress code | smart casual |
| Setting | Hideout, Stylish space, Relaxing space, Counter seating, Free Wi-Fi available |
| Drinks | Wine, Cocktails available, Particular about wine |
| Services | Parties over 2.5 hours, Celebrations and surprises (Birthday plate), Sommelier available, English menu, English-speaking staff |
| Opened | September 2009 |
Getting there
5 min walk (420 m) from Ichigaya Station.
Also near: Hanzōmon (Exit 5): 10 min · Kōjimachi (Exit 3): 15 min
- Leave Ichigaya Station and walk east along Yasukuni Street for 140 m.
- Turn right at Tully's Coffee onto Togo-dori and walk 40 m.
- Turn left at CFarm and walk 100 m.
- Turn right and walk 40 m.
- Turn left and walk 80 m.
Chez Olivier is on your right.
On your right
Look for
シェ オリビエ
The restaurant's name, as on its sign
Floor
1F
Street level
The entrance, in the restaurant's own photo
Show this to a taxi driver
シェ オリビエ東京都千代田区九段南4-1-10 1F
The address in Japanese, as drivers enter it
Location
| Address | 4-1-10 Kudanminami Chiyoda, Tokyo 102-0074 |
|---|---|
| Stations |
|
| Directions | 5 minutes walk from A3 exit of JR/Metro "Ichigaya" station. |
Awards
Michelin Guide2026
Chez Olivier is one of the restaurants selected in the Michelin Guide 2026, without a star. Chez Olivier in the Michelin Guide
- Selected for Tabelog French TOKYO “Tabelog 100”, 2025
Questions visitors ask
How much does Chez Olivier cost?
The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥8,000–9,999. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.
Does Chez Olivier have an English menu?
Yes. The restaurant lists a menu in English.
When is Chez Olivier closed?
It is closed on Sundays.
Can I bring children to Chez Olivier?
Children under school age (6) are not admitted.
What is the nearest station to Chez Olivier?
Ichigaya Station, about 5 minutes on foot (420 m). Hanzōmon Station is about 11 minutes away.
Does Chez Olivier have a dress code?
smart casual
Is Chez Olivier in the Michelin Guide?
Yes. Chez Olivier is one of the restaurants selected in the Michelin Guide 2026, without a star.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, the Michelin Guide, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.