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Best wagyu in Matsuyama & Ehime

3 restaurants, dinner from ¥15,000

The highest-rated wagyu in Matsuyama & Ehime on Tabelog are Ootaki, Steak House Tajima, and Teppanyaki ISHIZUCHI.

Ranked list

In our order: Tabelog rating, awards and ease of booking. Restaurant data checked November 2026. None of these 3 take bookings online.

  1. 1

    Ootakiおゝたき

    Innovative, Matsuyama, 6 min walk from Okaido Station

    • English-speaking staff
    • Private rooms
    • Counter seats
    • Children welcome
    • Wheelchair access
    • Closed Sundays
    • ¥9,900 Hamo Shabu-Shabu Course
    • ¥11,000 Captivating with a Variety of…
    • ¥14,300 Wagyu Sukiyaki Course" to Sav…
    • per person, tax incl.

    Tabelog 3.52

  2. 2

    Steak House Tajimaステーキハウス但馬

    Steak, Matsuyama, 7 min walk from Okaido Station

    • Private rooms
    • Closed Sundays

    ¥15,000–19,999

    dinner per person, about $100–130

    Tabelog 3.08

  3. 3

    Teppanyaki ISHIZUCHI鉄板焼石鎚

    Teppanyaki, Matsuyama, 2 min walk from Okaido Station

    • Counter seats
    • Children welcome
    • Wheelchair access
    • ¥13,500 Course
    • ¥17,500 Course
    • ¥27,000 Course
    • +6 more · per person, tax incl.

    Lunch ¥4,000–4,999

    Tabelog 3.05

About wagyu in Matsuyama & Ehime

There are 3 wagyu restaurants in Matsuyama & Ehime in this guide where dinner costs ¥15,000 or more per person. All 3 are in the ¥15,000–19,999 band.

None of these list an online booking service, so book by phone (usually in Japanese) or through your hotel concierge. All of them accept credit cards. 1 also serve lunch, often the easier and cheaper way in.

Questions visitors ask

How much does high-end wagyu cost in Matsuyama & Ehime?

Dinner at the 3 wagyu restaurants listed here ranges from ¥15,000 to ¥19,999 per person: 3 at ¥15,000–19,999, by Tabelog's dinner budgets.

Are children allowed at high-end wagyu restaurants in Matsuyama & Ehime?

It depends on the restaurant: 2 say children are welcome and 0 do not admit young children. Each listing shows the restaurant's policy where it has one.