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Furutor Higashinihonbashi

ふるとり 東日本橋

Hot pot in Ningyocho & Kodenmacho, Tokyo, 1 min walk from Higashi-Nihonbashi Station

Our analysis

  • ¥38,500least expensive dinner course; median ¥13,200
  • Japaneseonline booking only

Dinner ¥30,000–39,999Book by phone

Photos from the restaurant's pages on Tabelog and Ikyu
All 25 photos, by dishes, the room and the entrance

Dishes 22

Furutor Higashinihonbashi: a dish (photo 1 from the restaurant)Furutor Higashinihonbashi: a dish (photo 2 from the restaurant)Furutor Higashinihonbashi: a dish (photo 3 from the restaurant)Furutor Higashinihonbashi: a dish (photo 4 from the restaurant)Furutor Higashinihonbashi: a dish (photo 5 from the restaurant)Furutor Higashinihonbashi: a dish (photo 6 from the restaurant)Furutor Higashinihonbashi: a dish (photo 7 from the restaurant)Furutor Higashinihonbashi: a dish (photo 8 from the restaurant)Furutor Higashinihonbashi: a dish (photo 9 from the restaurant)Furutor Higashinihonbashi: a dish (photo 10 from the restaurant)Furutor Higashinihonbashi: a dish (photo 11 from the restaurant)Furutor Higashinihonbashi: a dish (photo 12 from the restaurant)Furutor Higashinihonbashi: a dish (photo 13 from the restaurant)Furutor Higashinihonbashi: a dish (photo 14 from the restaurant)Furutor Higashinihonbashi: a dish (photo 15 from the restaurant)Furutor Higashinihonbashi: a dish (photo 16 from the restaurant)Furutor Higashinihonbashi: a course (photo 20 from the restaurant)Furutor Higashinihonbashi: a course (photo 21 from the restaurant)Furutor Higashinihonbashi: a course (photo 22 from the restaurant)Furutor Higashinihonbashi: a course (photo 23 from the restaurant)Furutor Higashinihonbashi: a course (photo 24 from the restaurant)Furutor Higashinihonbashi: a course (photo 25 from the restaurant)

Inside 2

Furutor Higashinihonbashi: the dining room (photo 17 from the restaurant)Furutor Higashinihonbashi: the dining room (photo 18 from the restaurant)

Entrance 1

Furutor Higashinihonbashi: the entrance (photo 19 from the restaurant)

Its least expensive dinner course is ¥38,500 (on Ikyu), 192% above the ¥13,200 median of the 21 hot pot restaurants in Tokyo ranked nearest to it; at lunch, ¥8,800 (on Ikyu) is about the same as the ¥8,800 median of 13. It takes bookings online only in Japanese, on Ikyu Restaurant; 11 of the 59 hot pot restaurants in Tokyo can be booked online in English. Good for a seat at the counter, a less expensive lunch (from ¥8,800, 77% below its least expensive dinner course), Sundays (23 of the 59 hot pot restaurants in Tokyo say they open then), and a late dinner (open until 23:00).

How we analyze restaurants

How it compares

Hot pot restaurants in Tokyo with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
Ichinisan—¥28,600¥18,700Online, Japanese only—7 min, RoppongiSun
Sabu—budget ¥20,000–29,999—Phone only—4 min, RoppongiSun
Sakura Nabe Nakae Bekkan Kanemura—¥15,180—Phone only—11 min, MinowaMon
Furutor Higashinihonbashi—¥38,500¥8,800Online, Japanese only—1 min, Higashi-Nihonbashi—
Tsukasa—budget ¥40,000–49,999—Phone only—4 min, Aoyama-itchōme—
Yoshiki—budget ¥20,000–29,999—No public phone or online—2 min, Shinsen—

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesCounter seats

How to book Furutor Higashinihonbashi

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 03-3527-3425 (+81-3-3527-3425 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.
  • Dining alone: recommended for one by Tabelog's users; say you are one when you book. Solo dining in Tokyo.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Lunch course, in the restaurant's photo

    Lunch course

    【期間限定】胡麻ダレ 鯛茶漬けコース

    Lunch · 2–10 guests

    What is served (5)(menu in Japanese)

    1. 先付
    2. 焼き胡麻豆腐
    3. 焼き物or揚物
    4. 鯛茶漬け
    5. デザート

    ¥8,800

    per person, tax & service incl., ≈$60

    Cheapest

  2. Lunch course, in the restaurant's photo

    Lunch course

    昼のお食事

    Lunch · 2–10 guests

    • Fugu (pufferfish)
    • Seasonal ingredients

    What is served (7)(menu in Japanese)

    1. 先付
    2. 焼き胡麻豆腐
    3. ふぐ刺し二枚引き
    4. ふぐ唐揚げ
    5. 旬の炊き込みご飯(雑炊に変更あり)
    6. 御椀
    7. デザート

    ¥12,980

    per person, tax & service incl., ≈$90

    ¥4,180 more than the one above

  3. Lunch course, in the restaurant's photo

    Lunch course

    「昼限定」美肌 すっぽんコース【熊本県産 天然使用】

    Lunch · 2–10 guests

    • Fugu (pufferfish)

    What is served (6)(menu in Japanese)

    1. 先付
    2. 焼き胡麻豆腐
    3. ふぐ刺し二枚引き
    4. 丸鍋
    5. 雑炊
    6. デザート

    ¥19,800

    per person, tax & service incl., ≈$130

    ¥6,820 more than the one above

  4. Lunch course

    昼の上質なお食事

    Lunch · 2–10 guests

    • Fugu (pufferfish)
    • Seasonal ingredients

    What is served (8)(menu in Japanese)

    1. 前菜
    2. 焼き胡麻豆腐
    3. ふぐ刺し二枚引き
    4. 揚物or焼物
    5. 白子焼き
    6. 旬の炊き込みご飯or雑炊
    7. 御椀
    8. デザート

    ¥22,000

    per person, tax & service incl., ≈$150

    ¥2,200 more than the one above

  5. Dinner course

    【熊本県産】極上天然すっぽん美肌コース

    Dinner · 2–10 guests

    • Fugu (pufferfish)
    • Seasonal ingredients

    What is served (7)(menu in Japanese)

    1. 前菜
    2. とらふぐ白子焼き(季節限定)
    3. ふぐ刺し
    4. ふぐ唐揚げ
    5. 丸鍋
    6. 雑炊
    7. デザート

    ¥38,500

    per person, tax & service incl., ≈$260

    ¥16,500 more than the one above

  6. Dinner course

    夜のお任せコース

    Dinner · 2–10 guests

    • Seasonal ingredients

    ¥38,500

    per person, tax & service incl., ≈$260

  7. Dinner course, in the restaurant's photo

    Dinner course

    【大分県産】極上天然とらふぐ塩てっちり鍋コース

    Dinner · 2–4 guests

    • Fugu (pufferfish)

    What is served (7)(menu in Japanese)

    1. 前菜
    2. 白子焼き
    3. ふぐ刺し二枚引き
    4. ふぐ唐揚げ
    5. 塩てっちり鍋
    6. 雑炊
    7. デザート

    ¥41,800

    per person, tax & service incl., ≈$280

    ¥3,300 more than the one above

  8. Dinner course, in the restaurant's photo

    Dinner course

    天然うなぎ・天然すっぽん 至福の滋養コース

    Dinner · 2–8 guests

    • Eel
    • Seasonal ingredients
    • Sashimi
    • Fugu (pufferfish)

    What is served (7)(menu in Japanese)

    1. 前菜
    2. 旬のお刺身
    3. とらふぐ白子焼き
    4. 天然鰻の蒲焼き
    5. 丸鍋
    6. すっぽん雑炊
    7. デザート

    ¥41,800

    per person, tax & service incl., ≈$280

  9. Dinner course, in the restaurant's photo

    Dinner course

    天然鰻と旬の逸品 至福の夜コース

    Dinner · 2–8 guests

    • Eel
    • Seasonal ingredients
    • Sashimi
    • Fugu (pufferfish)

    What is served (7)(menu in Japanese)

    1. 前菜
    2. 旬のお刺身
    3. とらふぐ白子
    4. 天然うなぎ白焼き
    5. 天然うなぎ蒲焼き
    6. 胡麻だれ鯛茶漬け
    7. デザート

    ¥44,000

    per person, tax & service incl., ≈$290

    ¥2,200 more than the one above

The food

Photos the restaurant posted on Tabelog.

Furutor Higashinihonbashi: a dishFurutor Higashinihonbashi: a dishFurutor Higashinihonbashi: a dishFurutor Higashinihonbashi: a dishFurutor Higashinihonbashi: a dishFurutor Higashinihonbashi: a dishFurutor Higashinihonbashi: a dishFurutor Higashinihonbashi: a dish

Prices

Dinner¥30,000–39,999 per person
Lunch¥10,000–14,999 per person
Credit cards
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday12:00–14:00, 18:00–23:00
Tuesday12:00–14:00, 18:00–23:00
Wednesday12:00–14:00, 18:00–23:00
Thursday12:00–14:00, 18:00–23:00
Friday12:00–14:00, 18:00–23:00
Saturday12:00–14:00, 18:00–23:00
Sunday12:00–14:00, 18:00–23:00
Public holidaysOpen

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Furutor Higashinihonbashi: the dining roomFurutor Higashinihonbashi: the dining room
Seats14
Private roomsNo
Private hirePossible
Largest group14 people
SmokingNon smoking
SettingRelaxing space, Counter seating
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits)
OpenedOctober 2019

Getting there

1 min walk (40 m) from Higashi-Nihonbashi Station, Exit A3.

Also near: Bakuro-yokoyama (Exit A3): 1 min · Bakurochō: 4 min

Kiyosubashi-dori Avenue1Exit A3Furutor HigashinihonbashiN50 m
Map data © OpenStreetMap contributors
  1. Leave Higashi-Nihonbashi Station by Exit A3 and walk west for 40 m.
  2. You arrive at Furutor Higashinihonbashi.

    Look for

    ふるとり 東日本橋

    The restaurant's name, as on its sign

    パレ・ソレイユ東日本橋

    Written this way on the building

    Floor

    1F

    Street level

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

ふるとり 東日本橋東京都中央区東日本橋3-9-16 パレ・ソレイユ東日本橋 1F

The address in Japanese, as drivers enter it

Location

Address3-9-16 Higashinihonbashi Chuo, Tokyo 103-0004
Stations
  • Higashi-Nihonbashi, 100 m, about 2 min walk
  • Bakuro-yokoyama, 110 m, about 2 min walk
  • Bakurochō, 230 m, about 4 min walk
Directions1 minute walk from A4 exit of Higashi-Nihonbashi Station on the Toei Asakusa Line / 1 minute walk from A3 exit of Bakuroyokoyama Line on the Toei Shinjuku Line.

Find it in Google Maps

Questions visitors ask

How much does Furutor Higashinihonbashi cost?

The restaurant puts dinner at ¥30,000–39,999 per person and lunch at ¥10,000–14,999. Drinks may be extra; credit cards are accepted.

What is the nearest station to Furutor Higashinihonbashi?

Higashi-Nihonbashi Station, about 1 minute on foot (40 m). Bakuro-yokoyama Station is about 2 minutes away.

Sources

Facts on this page come from Tabelog (checked in November 2026) and Ikyu; the walking directions from OpenStreetMap. Report a correction.