Ginza Jisaku
銀座治作
Kaiseki in Shimbashi & Shiodome, Tokyo, 5 min walk from Higashi-ginza Station
Our analysis
- ¥13,800least expensive dinner course; median ¥15,000
- Englishonline booking from abroad
Dinner ¥20,000–29,999Closed SundaysBook online: TableCheck
All 35 photos, by dishes, the room and the entrance
Dishes 28
Inside 6
Entrance 1
Its least expensive dinner course is ¥13,800 (on Tabelog), about the same as the ¥15,000 median of the 21 kaiseki restaurants in Tokyo ranked nearest to it; at lunch, ¥8,800 (on Tabelog) is 42% above the ¥6,200 median of 21. From abroad it can be booked online in English on TableCheck; 367 of the 1,067 kaiseki restaurants in Tokyo can be. Good for a seat at the counter, a private room (for 2, 4, 6, or 8), a less expensive lunch (from ¥8,800, 36% below its least expensive dinner course), and a meal with children (its Tabelog listing says they are welcome). Course prices that sources agree on: ¥8,800 on both Tabelog and Ikyu; ¥11,000 on Tabelog, Ikyu, and its website.
How it compares
Kaiseki restaurants in Shimbashi & Shiodome with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Suegen | — | budget ¥15,000–19,999 | ¥7,480 | Online, Japanese only | — | 4 min, Shimbashi | Sat, Sun |
| Gyunikuzushi Kintan | — | ¥11,000 | ¥4,500 | Online, Japanese only | — | 4 min, Shimbashi | — |
| Washo Ginza Shogetsu | — | budget ¥15,000–19,999 | ¥4,950 | Online in English (TableCheck) | — | 3 min, Shimbashi | — |
| oryouri ginza soba maruginza | — | ¥16,500 | budget ¥1,000–1,999 | Online, Japanese only | — | 3 min, Shimbashi | Sun |
| Ginza Jisaku | — | ¥13,800 | ¥8,800 | Online in English (TableCheck) | — | 5 min, Higashi-ginza | Sun |
| Kiku | — | budget ¥15,000–19,999 | — | Phone only | — | 4 min, Shimbashi | Sat, Sun |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | UnionPay |
| Diet | Vegetarian |
| Seating and facilities | Counter seats, Private rooms, Sunken seating (no kneeling), Tatami room, Wheelchair accessible, Free Wi-Fi |
How to book Ginza Jisaku
- Book online in English on TableCheck, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5570-6971 (+81-50-5570-6971 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Cancellations: the restaurant charges a cancellation fee. Check the terms when you book.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Lunch Kaiseki including seasonal Sashimi and a dish of Wagyu
Lunch
- Kaiseki
- Seasonal ingredients
- Sashimi
- Wagyu
¥8,800
per person, tax incl., ≈$60
Cheapest
![Mizutaki Lunch Kaiseki [Early Bird Special Available], in the restaurant's photo](/p/13002342/311592-096896b21b311e53fa81204affd302e6.webp)
Mizutaki Lunch Kaiseki [Early Bird Special Available]
Lunch · 6 dishes · 2–34 guests
- Kaiseki
¥11,000
per person, tax incl., ≈$70
¥2,200 more than the one above
Seasonal Kaiseki to Enjoy Autumn Flavors
September Limited
Dinner · 8 dishes · 2 hr 30 min at the table · 2–34 guests
- Seasonal ingredients
- Kaiseki
- Sashimi
- Eel
- Wagyu
What is served (13)
- <September Menu>
- Appetizer
- Simmered rolled shrimp with chrysanthemum
- Side Dishes
- Tomato and winter melon with tororo kombu and sudachi
- Zucchini, red konjac, and black beans with white sesame
- Sashimi
- Steamed Dish
- Special chawanmushi with eel, white fungus, and green beans
- Raw wheat gluten with bonito dashi sauce and yuzu
- Main Dish
- Grilled eggplant and tsuru-murasaki with mustard soy sauce
- Palermo and kamoji green onion
¥13,800
per person, tax incl., +10% service charge, ≈$90
¥2,800 more than the one above
Celebratory Kaiseki with Jisaku's Specialty Mizutaki and Ise Lobster
6 dishes · 2–34 guests
- Kaiseki
- Spiny lobster
- Seasonal ingredients
¥15,000
per person, tax incl., ≈$100
¥1,200 more than the one above
Celebratory Kaiseki: Special Lunch Kaiseki including Ise Lobster suitable for celebrations
Lunch · 2–34 guests
- Kaiseki
- Spiny lobster
- Seasonal ingredients
¥15,000
per person, tax incl., ≈$100
Special Mizutaki Lunch Kaiseki" + All You Can Drink for 120 Minutes
Lunch · 6 dishes · 2–34 guests
- Kaiseki
¥15,000
per person, tax incl., ≈$100
Recommended Kaiseki - 8 Dishes Using Seasonal Ingredients from Land and Sea + Toasting Sake Included
Dinner · 8 dishes · 2 hr 30 min at the table · 2–34 guests
- Kaiseki
- Seasonal ingredients
- Salmon roe
- Sashimi
- Eel
- Beef
What is served (11)
- <September Menu>
- Appetizer
- Ikura (salmon roe) and chrysanthemum petals
- Starter
- Tomato and winter melon with tororo kombu and sudachi
- Zucchini, red konjac, and black beans with white dressing
- Sashimi
- Botan shrimp and kanpachi sashimi with garnishes
- Grilled Dish
- Pickled burdock and ginger, radish
- Main Dish
¥18,000
per person, tax incl., +10% service charge, ≈$120
¥3,000 more than the one above
Seasonal Kaiseki to Enjoy Autumn Flavors with 120 Minutes All-You-Can-Drink (Including Tax and Service )
September Limited
Dinner · 8 dishes · 2 hr 30 min at the table · 2–34 guests
- Seasonal ingredients
- Kaiseki
- Sashimi
- Eel
- Wagyu
Drinks included
¥18,000
per person, tax incl., +10% service charge, ≈$120
Main Store 95th Anniversary Plan: Specialty Mizutaki × Choose Your Main × Mizutaki Zosui and More, Total of 9 Dishes
Anniversary Festival
Dinner · 9 dishes · 2 hr 30 min at the table · 2–34 guests
- Sashimi
- Salmon roe
- Matsutake mushroom
- Eel
- Beef
- Abalone
What is served (12)
- <September Menu>
- Appetizer
- Simmered rolled shrimp with chrysanthemum
- Starter
- Tomato and winter melon with tororo kombu and sudachi
- Sashimi
- Layered bluefin tuna sashimi and kanpachi sashimi
- Squid with salmon roe and assorted garnishes
- Steamed Dish
- Tofu with bonito dashi sauce and yuzu
- Side Dish
- Grilled eggplant and vine spinach with mustard soy sauce
¥22,000
per person, tax incl., +10% service charge, ≈$150
¥4,000 more than the one above
Ginza Jisaku Specialty Mizutaki Kaiseki 【Early Bird Special Available】
6 dishes · 2–34 guests
- Kaiseki
- Seasonal ingredients
- Fugu (pufferfish)
- Abalone
- Wagyu
- Spiny lobster
¥22,000
per person, tax incl., ≈$150
Seasonal Kaiseki (Tax and Service Included )
With All-You-Can-Drink
8 dishes · 2–34 guests
- Seasonal ingredients
- Kaiseki
¥25,000
per person, tax incl., ≈$170
¥3,000 more than the one above
Mizutaki Kaiseki (Tax and Service Included )
With All-You-Can-Drink
6 dishes · 2–34 guests
- Kaiseki
- Seasonal ingredients
¥25,000
per person, tax incl., ≈$170
The food
Photos the restaurant posted on Tabelog.
On Instagram
The restaurant's account: @ginza_jisaku
Loads Instagram's own viewer; the photos stay on Instagram.
Prices
| Dinner | ¥20,000–29,999 per person |
|---|---|
| Lunch | ¥10,000–14,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner |
| Service charge | Service charge: 10% (Private room fee applies) |
| Credit cards | UnionPay |
| Electronic money | Not accepted, QR code payments accepted |
Opening hours
| Monday | 17:00–22:00 |
|---|---|
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–22:00 |
| Friday | 17:00–22:00 |
| Saturday | 11:30–15:00, 17:00–22:00 |
| Sunday | Closed |
| Public holidays | Closed |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 74 |
|---|---|
| Private rooms | Yes, for 2, 4, 6, or 8 people |
| Private hire | Not possible |
| Largest group | 34 people |
| Smoking | Non smoking *There is a designated smoking room outside the store. |
| Children | Children are welcome |
| Setting | Hideout, Relaxing space, Counter seating, Tatami room, Sunken seating, Wheelchair access, Power outlets available, Free Wi-Fi available, Wheelchair accessible |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
| Services | Parties over 2.5 hours, Celebrations and surprises |
Getting there
5 min walk (430 m) from Higashi-ginza Station, Exit A1.
Also near: Ginza (Exit A3): 6 min · Shimbashi: 8 min
- Leave Higashi-ginza Station by Exit A1 and walk west along Ginza for 0 m.
- Turn left and walk 110 m.
- Bear left and walk 280 m.
- Turn right at 7-Eleven and walk 30 m.
You arrive at Ginza Jisaku.
Look for
銀座治作
The restaurant's name, as on its sign
全国燃料会館ビル
Written this way on the building
Floor
B1
One floor below the street (basement)
The entrance, in the restaurant's own photo
Show this to a taxi driver
銀座治作東京都中央区銀座8-12-15 全国燃料会館ビル B1F
The address in Japanese, as drivers enter it
Location
| Address | 8-12-15 Ginza Chuo, Tokyo 104-0061 |
|---|---|
| Stations |
|
| Directions | ■ 5 minutes walk from Ginza Station on the Ginza Line or Hibiya Line. |
Nearby
Sights within a walk
- GINZA SIX, 220 m, about 4 min walk
- Kabuki-za Theatre, 500 m, about 8 min walk
Luxury hotels nearby
- Courtyard by Marriott Tokyo Ginza, 170 m, about 3 min walk
- Hotel the Celestine Ginza, 340 m, about 6 min walk
- Conrad Tokyo, 550 m, about 9 min walk
Questions visitors ask
How much does Ginza Jisaku cost?
The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (Service charge: 10% (Private room fee applies)) may be extra; credit cards are accepted.
When is Ginza Jisaku closed?
It is closed on Sundays.
Can I bring children to Ginza Jisaku?
Children are welcome.
What is the nearest station to Ginza Jisaku?
Higashi-ginza Station, about 5 minutes on foot (430 m). Shimbashi Station is about 7 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.