Hareya Bettei
はれや別邸
Kaiseki in Umeda, Kitashinchi & Osaka Station, Osaka, 1 min walk from Kitashinchi Station
Our analysis
- ¥10,000least expensive dinner course; median ¥17,000
- Englishonline booking from abroad
Dinner ¥15,000–19,999Closed SundaysBook online: TableCheck
All 25 photos, by dishes, the room and the entrance
Dishes 19
Inside 6
Its least expensive dinner course is ¥10,000 (on Tabelog), 41% below the ¥17,000 median of the 21 kaiseki restaurants in Osaka ranked nearest to it. From abroad it can be booked online in English on TableCheck; 86 of the 302 kaiseki restaurants in Osaka can be. Good for a seat at the counter, a private room (for 2, 4, 6, or 8), a late dinner (open until 23:00), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥10,000 on Tabelog and ¥11,000 on Ikyu, with tax and service; ¥18,000 on Tabelog and ¥19,800 on Ikyu, with tax and service.
How it compares
Kaiseki restaurants in Umeda, Kitashinchi & Osaka Station with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Osaka | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Kawaume Kaiseki Sushi | — | ¥18,000 | ¥8,500 | Online in English (TableCheck) | — | 1 min, Nishi-Umeda | — |
| Miyazaki Ozaki Gyu Teppanyaki Gin Umeda Hilton Plaza West | — | budget ¥15,000–19,999 | ¥3,850 | Online, Japanese only | — | 1 min, Nishi-Umeda | — |
| Kokoro no Yakata Shimizu | — | budget ¥15,000–19,999 | budget ¥1,000–1,999 | Phone only | — | 3 min, Higashi-Umeda | Sun |
| Hareya Bettei | — | ¥10,000 | — | Online in English (TableCheck) | — | 1 min, Kitashinchi | Sun |
| Kanryu | — | ¥17,000 | — | Phone only | — | 1 min, Kitashinchi | Sun |
| Kappouan Egami | — | ¥11,000 | — | Online, Japanese only | — | 3 min, Watanabebashi | Sun |
For international visitors
Easy to book from abroad
Takes bookings online in English and has a menu or staff in English.
| Menu | Chinese (simplified), Korean |
|---|---|
| Staff | English |
| Payment | |
| Seating and facilities | Counter seats, Private rooms, Sunken seating (no kneeling), Tatami room |
How to book Hareya Bettei
- Book online in English on TableCheck, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5590-9187 (+81-50-5590-9187 from outside Japan). The restaurant says it has English-speaking staff.
- Cancellations: the restaurant charges a cancellation fee. Check the terms when you book.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Osaka.
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.
Steamed Hairy Crab - Seasonal 7 Dishes Hareya Course
Seasonal Limited
Dinner · 7 dishes · 2 hr 30 min at the table
- Seasonal ingredients
- Hairy crab
- Sashimi
What is served (6)
- Assorted Appetizers
- Seasonal Sashimi (3 types)
- Seasonal Dish
- Meat Dish
- Meal: Echizen Oroshi Soba
- Dessert
¥10,000
per person, tax incl., +10% service charge, ≈$70
Cheapest
*Seasonal Limited* Special Crab Robatayaki Course
Dinner · 6 dishes · 2 hr 30 min at the table · 2–12 guests
- Seasonal ingredients
- Crab
- Sashimi
- Tempura
What is served (12)
- One crab per person.
- Appetizer
- <Special by the Chef> Seasonal Assorted Appetizers
- Sashimi
- <Fresh and Blooming> Crab Sashimi
- Steamed Dish
- Steamed Crab with Vinegar
- Grilled Dish
- Grilled Crab, Seasonal Vegetables, Seafood on a Hot Plate
- Rice
- Crab Rice
- Dessert
¥18,000
per person, tax incl., +10% service charge, ≈$120
¥8,000 more than the one above
Freshly Prepared Live Crab CourseMost booked
Dinner · 7 dishes · 2 hr 30 min at the table · 2–12 guests
- Snow crab
- Seasonal ingredients
- Sashimi
- Tempura
- Sukiyaki
What is served (15)
- One crab per person.
- Appetizers
- <Special by the Chef> Seasonal Assorted Appetizers
- Sashimi
- <Fresh and Blooming> Crab Sashimi
- Steamed Dish
- Steamed Crab with Vinegar
- Grilled Dish
- Grilled Crab Miso in Shell
- Hot Pot
- Crab Sukiyaki ~Homemade Dashi~
- Seasonal Vegetables
- Rice
- Udon (Change to Crab Zosui for an additional JPY 1,000)
- Dessert
¥20,000
per person, tax incl., +10% service charge, ≈$130
¥2,000 more than the one above
Freshly Prepared Special Live Crab & Kōbako Crab CourseMost booked
Dinner · 8 dishes · 2 hr 30 min at the table · 2–12 guests
- Snow crab
- Seasonal ingredients
- Sashimi
- Tempura
- Sukiyaki
What is served (16)
- One crab per person.
- Appetizer
- <Special by the Chef> Seasonal Assorted Appetizers
- Sashimi
- <Freshly Prepared> Crab Sashimi
- Steamed Dish
- Steamed Crab with Vinegar
- Grilled Dish
- Grilled Crab Miso in Shell
- Fried Dish
- Hot Pot
- Crab Sukiyaki ~Homemade Dashi~
- Seasonal Vegetables
- Rice
- Crab Zosui
- Dessert
¥26,000
per person, tax incl., +10% service charge, ≈$170
¥6,000 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥15,000–19,999 per person |
|---|---|
| Diners report spending | ¥10,000–14,999 at dinner |
| Service charge | Service charge 10% |
| Credit cards | |
| Electronic money | Not accepted |
Opening hours
| Monday | 18:00–23:00 |
|---|---|
| Tuesday | 18:00–23:00 |
| Wednesday | 18:00–23:00 |
| Thursday | 18:00–23:00 |
| Friday | 18:00–23:00 |
| Saturday | 18:00–23:00 |
| Sunday | Closed |
| Public holidays | Closed |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 32 |
|---|---|
| Private rooms | Yes, for 2, 4, 6, or 8 people |
| Private hire | Possible |
| Smoking | Smoking allowed Equipped with air purifier The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Setting | Beautiful view, Night view, Hideout, Stylish space, Relaxing space, Spacious seating, Counter seating, Tatami room, Sunken seating, Power outlets available |
| Drinks | Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
| Services | Celebrations and surprises, Multilingual menu available (Simplified Chinese, Korean), English-speaking staff |
| Opened | June 2016 |
Getting there
1 min walk (50 m) from Kitashinchi Station, Exit 11-21.
Also near: Nishi-Umeda (Exit C-60): 2 min · Osaka-Umeda (Exit D-33): 3 min
- Leave Kitashinchi Station by Exit 11-21 and walk east for 60 m.
You arrive at Hareya Bettei.
Look for
はれや別邸
The restaurant's name, as on its sign
松木興産ビル
Written this way on the building
Floor
5F
4 floors up from the street; take the lift
Show this to a taxi driver
はれや別邸大阪府大阪市北区曽根崎新地1-5-21 松木興産ビル 5F
The address in Japanese, as drivers enter it
Location
| Address | 1-5-21 Sonezakishinchi Kita-ku Osaka, Osaka 530-0002 |
|---|---|
| Stations |
|
| Directions | - JR Tozaisen Kitashinchi Station Exit 11-21 (30 seconds on foot). |
Nearby
Luxury hotels nearby
- The Ritz-Carlton, Osaka, 440 m, about 7 min walk
- Conrad Osaka, 550 m, about 9 min walk
Questions visitors ask
How much does Hareya Bettei cost?
The restaurant puts dinner at ¥15,000–19,999 per person. Drinks and a service charge (Service charge 10%) may be extra; credit cards are accepted.
Does Hareya Bettei have an English menu?
It lists a menu in Chinese (simplified) and Korean, but not in English.
When is Hareya Bettei closed?
It is closed on Sundays.
What is the nearest station to Hareya Bettei?
Kitashinchi Station, about 1 minute on foot (50 m). Nishi-Umeda Station is about 4 minutes away.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.