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Hato

はと

Kaiseki in Sumoto, Hyogo

Our analysis

Dinner ¥15,000–19,999Closed TuesdaysBook by phone

Photos posted by the restaurant on Tabelog
All 13 photos, by dishes, the room and the entrance

Dishes 10

Hato: a dish (photo 1 from the restaurant)Hato: a dish (photo 2 from the restaurant)Hato: a dish (photo 3 from the restaurant)Hato: a dish (photo 4 from the restaurant)Hato: a dish (photo 5 from the restaurant)Hato: a dish (photo 6 from the restaurant)Hato: a dish (photo 7 from the restaurant)Hato: a dish (photo 8 from the restaurant)Hato: a dish (photo 9 from the restaurant)Hato: a dish (photo 10 from the restaurant)

Inside 3

Hato: the dining room (photo 11 from the restaurant)Hato: the dining room (photo 12 from the restaurant)Hato: the dining room (photo 13 from the restaurant)

In our ranking, Hato is 1st of the 3 kaiseki restaurants in Sumoto and 26th of 87 in Kobe & Hyogo. Its dinner budget on Tabelog (¥15,000–19,999) is lower than that of 41% of the high-end restaurants in Hyogo in this guide, and lower than that of 33% of its kaiseki restaurants. It takes bookings by phone only; 10 of the 87 kaiseki restaurants in Kobe & Hyogo can be booked online in English. Good for a seat at the counter (4 of its 16 seats), a private room (for 2, 4, 6, or 8), and a less expensive lunch (from ¥10,000, 33% below its dinner budget).

How we analyze restaurants

How it compares

Kaiseki restaurants in Awaji Island with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in Kobe & HyogoDinner fromLunch fromBookingAwardsWalkClosed
Sushi Fujimori#13budget ¥20,000–29,999—Phone only———
Hato#26budget ¥15,000–19,999budget ¥10,000–14,999Phone only——Tue
Kokochiyo—budget ¥15,000–19,999budget ¥15,000–19,999Phone only———
Shiki Shunsou Shione XIV Awajishima—budget ¥15,000–19,999—Phone only———
Awami—¥8,000¥5,500Online, Japanese only———
Yoshoku Kabure no Bushi WAGYUGYU—¥15,000budget ¥3,000–3,999Online, Japanese only——Wed

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesCounter seats, Private rooms

How to book Hato

  1. Call 0799-33-0001 (+81-799-33-0001 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.

Courses and prices

As listed on the restaurant's own website (names as written there). Prices are per person. See the page

  1. Kaiseki course

    懐石コース

    ¥15,000

    per person, plus tax, ≈$100

The food

Photos the restaurant posted on Tabelog.

Hato: a dishHato: a dishHato: a dishHato: a dishHato: a dishHato: a dishHato: a dishHato: a dish

Prices

Dinner¥15,000–19,999 per person
Lunch¥10,000–14,999 per person
Diners report spending¥20,000–29,999 at dinner
Credit cards
Electronic moneyAccepted

Opening hours

Monday12:00–14:00, 18:00–22:00
TuesdayClosed
Wednesday12:00–14:00, 18:00–22:00
Thursday12:00–14:00, 18:00–22:00
Friday12:00–14:00, 18:00–22:00
Saturday12:00–14:00, 18:00–22:00
Sunday12:00–14:00, 18:00–22:00

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Hato: the dining roomHato: the dining roomHato: the dining room
Seats16, including 4 at the counter
Private roomsYes, for 2, 4, 6, or 8 people
Private hirePossible
SmokingNon smoking
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu)

Getting there

Show this to a taxi driver

はと兵庫県洲本市五色町都志万歳523-2

The address in Japanese, as drivers enter it

Location

Address523-2 Goshikicho Tsushimanzai Sumoto, Hyogo 656-1304
DirectionsCar, Bus.

Find it in Google MapsOfficial website

Questions visitors ask

How much does Hato cost?

The restaurant puts dinner at ¥15,000–19,999 per person and lunch at ¥10,000–14,999. Drinks may be extra; credit cards are accepted.

When is Hato closed?

It is closed on Tuesdays.

Sources

Facts on this page come from Tabelog (checked in November 2026) and the restaurant's website. Report a correction.