Hei Fung Terrace
ヘイフンテラス
Chinese in Yurakucho & Hibiya, Tokyo, 1 min walk from Hibiya Station
Inside The Peninsula Tokyo
Our analysis
- #7of 19 Chinese restaurants in Ginza, Shimbashi & Yurakucho
- ¥13,500least expensive dinner course; median ¥16,500
- 4×Tabelog 100
- Englishonline booking from abroad
Dinner ¥20,000–29,999Book online: TableCheck
All 29 photos, by dishes, the room and the entrance
Dishes 23
Inside 6
In our ranking, Hei Fung Terrace is 7th of the 19 Chinese restaurants in Ginza, Shimbashi & Yurakucho. Its least expensive dinner course is ¥13,500 (on Ikyu), 18% below the ¥16,500 median of the 21 Chinese restaurants in Tokyo ranked nearest to it; at lunch, ¥7,800 (on Ikyu) is 18% above the ¥6,600 median of 21. Its record: a listing without a star in the Michelin Guide 2026 and Tabelog 100 in 2021, 2023, 2024, and 2026. From abroad it can be booked online in English on TableCheck; 51 of the 107 Chinese restaurants in Tokyo can be. Good for a private room, a less expensive lunch (from ¥7,800, 42% below its least expensive dinner course), and an anniversary (it prepares a celebration if asked when booking).
How it compares
Chinese restaurants in Ginza, Shimbashi & Yurakucho with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Tokyo | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Renge Equriosity Shinbashi | #20 | ¥19,800 | ¥9,000 | Online, Japanese only | Bronze 2024 · Tabelog 100 2026 | 5 min, Ginza | — |
| Kapo Choryumon | #23 | ¥16,500 | ¥6,600 | Online in English (TableCheck) | Tabelog 100 2026 | 3 min, Ginza | — |
| Akasaka Rikyu Ginza | #25 | ¥14,000 | ¥5,500 | Online in English (Pocket Concierge) | Tabelog 100 2026 | 4 min, Ginza | — |
| Ginza Kazen | #28 | ¥20,000 | ¥10,000 | Online, Japanese only | Tabelog 100 2026 | 4 min, Ginza | — |
| Hei Fung Terrace | — | ¥13,500 | ¥7,800 | Online in English (TableCheck) | Tabelog 100 2026 | 1 min, Hibiya | — |
| M Mugen | — | ¥22,000 | — | Online in English (Pocket Concierge) | Tabelog 100 2026 | 5 min, Shimbashi | Sun |
For international visitors
Some support for visitors
Either takes bookings online in English or has a menu or staff in English, not both.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | UnionPay |
| Diet | Allergy information |
| Seating and facilities | Private rooms, Sommelier, Free Wi-Fi |
How to book Hei Fung Terrace
- Book online in English on TableCheck, the booking service the restaurant uses.
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 03-6270-2888 (+81-3-6270-2888 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
- Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.
Courses and prices
As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)
Lunch course
【平日限定】点心ランチ6品コース
Lunch · 6 dishes · 1–4 guests
- Beef
- Salmon roe
- Duck
- Seasonal ingredients
What is served (16)（menu in Japanese）
- ヘイフンテラス特製一口前菜盛り合わせ
- 黒豚の四色彩り蒸し餃子
- フレッシュコーン入りベジタブル水晶餃子
- 海老と湯葉の紅麹ライスロール
- 牛肉と南瓜のカレー風味タロ芋揚げ スワン仕立て
- 久米島産車海老入り五目揚げ餅
- 日向鶏と苦瓜のブラックビーンズ蒸し
- 広東醤油辛み炒め焼きそば
- タピオカとナタデココ入りグァバクリームスープ
- ヘイフンテラス特製一口前菜盛り合わせ
- いくら焼売
- 帆立と百合根入り蒸し餃子
- 衣笠茸と紫芋入り鴨肉蒸し餃子
- ソーセージと大根のXO醤パイ
- パイナップルとチャーシュー入り焼き饅頭
- 豚バラ肉と新じゃがのブラックビーンソース煮込み
¥7,800
per person, tax & service incl., ≈$50
Cheapest
Lunch course
【週末限定】点心ランチ6品コース
Lunch · 6 dishes · 1–4 guests
- Beef
- Salmon roe
- Duck
- Seasonal ingredients
What is served (16)（menu in Japanese）
- ヘイフンテラス特製一口前菜盛り合わせ
- 黒豚の四色彩り蒸し餃子
- フレッシュコーン入りベジタブル水晶餃子
- 海老と湯葉の紅麹ライスロール
- 牛肉と南瓜のカレー風味タロ芋揚げ スワン仕立て
- 久米島産車海老入り五目揚げ餅
- 日向鶏と苦瓜のブラックビーンズ蒸し
- 広東醤油辛み炒め焼きそば
- タピオカとナタデココ入りグァバクリームスープ
- ヘイフンテラス特製一口前菜盛り合わせ
- いくら焼売
- 帆立と百合根入り蒸し餃子
- 衣笠茸と紫芋入り鴨肉蒸し餃子
- ソーセージと大根のXO醤パイ
- パイナップルとチャーシュー入り焼き饅頭
- 豚バラ肉と新じゃがのブラックビーンソース煮込み
¥8,800
per person, tax & service incl., ≈$60
¥1,000 more than the one above
Lunch course
【平日限定】プレミアムランチ6品コース
Lunch · 6 dishes · 1–4 guests
- Beef
- Seasonal ingredients
- Duck
What is served (14)（menu in Japanese）
- 広東式焼き物前菜盛り合わせ
- 海老と湯葉の紅麹ライスロール
- 牛肉と南瓜のカレー風味タロ芋揚げ スワン仕立て
- 冬瓜と干し貝柱の澄まし蒸しスープ
- 夏野菜 海老 帆立のさっぱり炒め
- 胡桃の汁なし担々麺
- 旬のメロン香る杏仁豆腐
- 広東式焼き物前菜盛り合わせ
- ソーセージと大根のXO醤パイ
- 衣笠茸と紫芋入り鴨肉蒸し餃子
- 鶏肉 干し貝柱 大根 枸杞の実入り蒸しスープ
- 北海道産百合根と海老のあっさり炒め
- 黒胡椒ソース焼きうどん
- タロイモ入りタピオカココナッツミルク
¥9,800
per person, tax & service incl., ≈$70
¥1,000 more than the one above
Lunch course
【週末限定】プレミアムランチ6品コース
Lunch · 6 dishes · 1–4 guests
- Beef
- Seasonal ingredients
- Duck
What is served (14)（menu in Japanese）
- 広東式焼き物前菜盛り合わせ
- 海老と湯葉の紅麹ライスロール
- 牛肉と南瓜のカレー風味タロ芋揚げ スワン仕立て
- 冬瓜と干し貝柱の澄まし蒸しスープ
- 夏野菜 海老 帆立のさっぱり炒め
- 胡桃の汁なし担々麺
- 旬のメロン香る杏仁豆腐
- 広東式焼き物前菜盛り合わせ
- ソーセージと大根のXO醤パイ
- 衣笠茸と紫芋入り鴨肉蒸し餃子
- 鶏肉 干し貝柱 大根 枸杞の実入り蒸しスープ
- 北海道産百合根と海老のあっさり炒め
- 黒胡椒ソース焼きうどん
- タロイモ入りタピオカココナッツミルク
¥10,800
per person, tax & service incl., ≈$70
¥1,000 more than the one above
Dinner course
【11/30までの限定】Dim Sum Night シェアスタイルで楽しむ6品ディナー
Dinner · 6 dishes · 2–4 guests
- Peking duck
- Seasonal ingredients
- Beef
- Salmon roe
Drinks pairing included
What is served (16)（menu in Japanese）
- 北京ダックと広東式焼き物入り前菜盛り合わせ
- 小籠包
- 広東焼売
- 海老と筍入り蒸し餃子
- 金魚仕立て海鮮蒸し餃子
- チャーシュー入り蒸し饅頭
- 海老の紅麹ライスロール
- 海鮮の湯葉巻き蒸篭蒸し
- 上湯スープ蒸し餃子
- 季節野菜と牛肉のオイスターソース炒め
- モヤシと黄韮入り香港風醤油焼きそば
- 季節のフルーツ入り杏仁豆腐
- 北京ダックと広東式焼き物入り前菜盛り合わせ
- いくら焼売
- 小籠包
- チャーシュー入り蒸し饅頭
¥13,500
per person, tax & service incl., ≈$90
¥2,700 more than the one above
Dinner course
【9/10～9/30 オンライン限定】デラックスディナーコース
Dinner · 1–4 guests
- Sea urchin
- Crab
- Beef
- Seasonal ingredients
What is served (6)（menu in Japanese）
- 広東式焼き物前菜盛り合わせ
- 雲丹入り冬瓜すり流し上湯スープ
- 蟹爪 海老のすり身包み揚げ シンガポールチリソース煮
- 最上牛ミスジのブラックペッパー炒め
- 生姜香るアサリと韮の炒飯
- 旬のメロン香る杏仁豆腐
¥20,000
per person, tax & service incl., ≈$130
¥6,500 more than the one above
Dinner course
デラックスディナーコース
Dinner · 1–4 guests
- Sea urchin
- Crab
- Beef
- Seasonal ingredients
- Matsutake mushroom
- Abalone
What is served (14)（menu in Japanese）
- 広東式焼き物前菜盛り合わせ
- 雲丹入り冬瓜すり流し上湯スープ
- 蟹爪 海老のすり身包み揚げ シンガポールチリソース煮
- 最上牛ミスジのブラックペッパー炒め
- 生姜香るアサリと韮の炒飯
- 旬のメロン香る杏仁豆腐
- 広東式焼き物前菜盛り合わせ
- 鶏肉 干し松茸 干し貝柱 大根 枸杞の実入り蒸しスープ
- 鮮鮑の煮込み 南瓜とアスパラガス添え
- 北海道産百合根と海老のあっさり炒め
- 最上牛ミスジとエリンギ茸の黒胡椒ソース炒め
- 海鮮炒飯 いくら添え
- 季節のフルーツ入り杏仁豆腐
- エッグタルト
¥22,800
per person, tax & service incl., ≈$150
¥2,800 more than the one above
Dinner course
【シェフズテーブル確約】デラックスディナーコース
Dinner · 2–6 guests
- Sea urchin
- Crab
- Beef
- Seasonal ingredients
- Matsutake mushroom
- Abalone
What is served (14)（menu in Japanese）
- 広東式焼き物前菜盛り合わせ
- 雲丹入り冬瓜すり流し上湯スープ
- 蟹爪 海老のすり身包み揚げ シンガポールチリソース煮
- 最上牛ミスジのブラックペッパー炒め
- 生姜香るアサリと韮の炒飯
- 旬のメロン香る杏仁豆腐
- 広東式焼き物前菜盛り合わせ
- 鶏肉 干し松茸 干し貝柱 大根 枸杞の実入り蒸しスープ
- 鮮鮑の煮込み 南瓜とアスパラガス添え
- 北海道産百合根と海老のあっさり炒め
- 最上牛ミスジとエリンギ茸の黒胡椒ソース炒め
- 海鮮炒飯 いくら添え
- 季節のフルーツ入り杏仁豆腐
- エッグタルト
¥22,800
per person, tax & service incl., ≈$150
Dinner course
【個室確約】デラックスディナーコース
Dinner · 2–12 guests
- Sea urchin
- Crab
- Beef
- Seasonal ingredients
- Matsutake mushroom
- Abalone
What is served (14)（menu in Japanese）
- 広東式焼き物前菜盛り合わせ
- 雲丹入り冬瓜すり流し上湯スープ
- 蟹爪 海老のすり身包み揚げ シンガポールチリソース煮
- 最上牛ミスジのブラックペッパー炒め
- 生姜香るアサリと韮の炒飯
- 旬のメロン香る杏仁豆腐
- 広東式焼き物前菜盛り合わせ
- 鶏肉 干し松茸 干し貝柱 大根 枸杞の実入り蒸しスープ
- 鮮鮑の煮込み 南瓜とアスパラガス添え
- 北海道産百合根と海老のあっさり炒め
- 最上牛ミスジとエリンギ茸の黒胡椒ソース炒め
- 海鮮炒飯 いくら添え
- 季節のフルーツ入り杏仁豆腐
- エッグタルト
¥22,800
per person, tax & service incl., ≈$150
Dinner course
【9/10～9/30 オンライン限定】シグネチャーディナーコース
Dinner · 1–4 guests
- Lobster
- Wagyu
- Abalone
What is served (7)（menu in Japanese）
- 広東式焼き物入り前菜盛り合わせ
- 燕の巣と冬瓜のすり流し上湯スープ
- 活きオマール海老のシンガポールチリソース煮
- 飛騨牛サーロインの照り焼きソース炒め
- 蓮の葉包み鮑炒飯
- ヘイフンテラス マンゴープリン
- 中国菓子
¥30,000
per person, tax & service incl., ≈$200
¥7,200 more than the one above
Dinner course
シグネチャーディナーコース
Dinner · 1–4 guests
- Lobster
- Wagyu
- Abalone
- Matsutake mushroom
- Crab
- Salmon roe
What is served (15)（menu in Japanese）
- 広東式焼き物入り前菜盛り合わせ
- 燕の巣と冬瓜のすり流し上湯スープ
- 活きオマール海老のシンガポールチリソース煮
- 飛騨牛サーロインの照り焼きソース炒め
- 蓮の葉包み鮑炒飯
- ヘイフンテラス マンゴープリン
- 中国菓子
- 広東式焼き物入り前菜盛り合わせ
- 鶏肉 干し松茸 干し貝柱 魚の浮き袋 大根 枸杞の実入り蒸しスープ
- 三陸産三十二頭干し鮑の特製オイスターソース煮込み
- 帆立とアスパラガスのXO醤炒め
- 飛騨牛サーロインとエリンギ茸の黒胡椒ソース炒め
- 蟹肉入り海鮮炒飯 いくら添え
- ヘイフンテラス マンゴープリン
- エッグタルト 黒胡麻団子
¥33,800
per person, tax & service incl., ≈$230
¥3,800 more than the one above
The food
Photos the restaurant posted on Tabelog.
On Instagram
Prices
| Dinner | ¥20,000–29,999 per person |
|---|---|
| Lunch | ¥8,000–9,999 per person |
| Diners report spending | ¥15,000–19,999 at dinner, ¥10,000–14,999 at lunch |
| Service charge | Service charge 18% |
| Credit cards | UnionPay |
| Electronic money | Accepted |
Opening hours
| Monday | 11:30–14:30, 17:30–22:00 |
|---|---|
| Tuesday | 11:30–14:30, 17:30–22:00 |
| Wednesday | 11:30–14:30, 17:30–22:00 |
| Thursday | 11:30–14:30, 17:30–22:00 |
| Friday | 11:30–14:30, 17:30–22:00 |
| Saturday | 11:30–14:30, 17:30–22:00 |
| Sunday | 11:00–14:30, 17:30–22:00 |
| Public holidays | Open |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 118 |
|---|---|
| Private rooms | Yes |
| Private hire | Not possible |
| Smoking | Non smoking |
| Children | Children are welcome at some times or seats; under-7s may be limited. Check when you book |
| Dress code | Smart casual. Please refrain from wearing light clothing such as tank tops, beach sandals, and shorts. |
| Setting | Hotel restaurant, Stylish space, Relaxing space, Free Wi-Fi available |
| Drinks | Wine |
| Services | Celebrations and surprises (Birthday plate), Sommelier available |
| Opened | September 2007 |
Getting there
1 min walk (70 m) from Hibiya Station, Exit A7.
Also near: Yūrakuchō: 3 min · Ginza (Exit C1): 4 min
- Leave Hibiya Station by Exit A7 and walk south-west for 20 m.
- Turn left and walk 40 m.
- Turn left and walk 20 m.
You arrive at Hei Fung Terrace.
Look for
ヘイフンテラス
The restaurant's name, as on its sign
ザ・ペニンシュラ東京
Written this way on the building
Floor
2F
One floor up from the street
Show this to a taxi driver
ヘイフンテラス東京都千代田区有楽町1-8-1 ザ・ペニンシュラ東京 2F
The address in Japanese, as drivers enter it
Location
| Address | 1-8-1 Yurakucho Chiyoda, Tokyo 100-0006 |
|---|---|
| Stations |
|
| Directions | Hibiya Station on the Hibiya Line, Chiyoda Line, and Mita Line; Yurakucho Station on the Yurakucho Line, Exits A6 and A7. |
Nearby
Luxury hotels nearby
- Imperial Hotel, Tokyo, 340 m, about 6 min walk
- Hotel the Celestine Ginza, 640 m, about 10 min walk
- The Tokyo Station Hotel, 770 m, about 13 min walk
Awards
Michelin Guide2026
Hei Fung Terrace is one of the restaurants selected in the Michelin Guide 2026, without a star. Hei Fung Terrace in the Michelin Guide
- Selected for Tabelog Chinese TOKYO “Tabelog 100”, 2026
- Selected for Tabelog Chinese TOKYO “Tabelog 100”, 2024
- Selected for Tabelog Chinese TOKYO “Tabelog 100”, 2023
- Selected for Tabelog Chinese TOKYO “Tabelog 100”, 2021
Questions visitors ask
How much does Hei Fung Terrace cost?
The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥8,000–9,999. Drinks and a service charge (Service charge 18%) may be extra; credit cards are accepted.
Can I bring children to Hei Fung Terrace?
Children are welcome at some times or seats; under-7s may be limited. Check when you book.
What is the nearest station to Hei Fung Terrace?
Hibiya Station, about 1 minute on foot (70 m). Yūrakuchō Station is about 4 minutes away.
Does Hei Fung Terrace have a dress code?
Smart casual. Please refrain from wearing light clothing such as tank tops, beach sandals, and shorts.
Is Hei Fung Terrace in the Michelin Guide?
Yes. Hei Fung Terrace is one of the restaurants selected in the Michelin Guide 2026, without a star.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, the Michelin Guide, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.