Skip to content

Hinokizaka

ひのきざか

Kaiseki in Roppongi, Nogizaka & Nishi-Azabu, Tokyo, 5 min walk from Roppongi Station

Inside The Ritz-Carlton, Tokyo

百名店2021

Our analysis

Dinner ¥20,000–29,999Book by phone

Photos from the restaurant's pages on Tabelog and Ikyu
All 16 photos, by dishes, the room and the entrance

Dishes 12

Hinokizaka: a dish (photo 1 from the restaurant)Hinokizaka: a dish (photo 2 from the restaurant)Hinokizaka: a dish (photo 3 from the restaurant)Hinokizaka: a dish (photo 4 from the restaurant)Hinokizaka: a dish (photo 5 from the restaurant)Hinokizaka: a dish (photo 6 from the restaurant)Hinokizaka: a dish (photo 7 from the restaurant)Hinokizaka: a dish (photo 8 from the restaurant)Hinokizaka: a course (photo 13 from the restaurant)Hinokizaka: a course (photo 14 from the restaurant)Hinokizaka: a course (photo 15 from the restaurant)Hinokizaka: a course (photo 16 from the restaurant)

Inside 4

Hinokizaka: the dining room (photo 9, Tabelog)Hinokizaka: the dining room (photo 10, Tabelog)Hinokizaka: the dining room (photo 11, Tabelog)Hinokizaka: the dining room (photo 12, Tabelog)

In our ranking, Hinokizaka is 21st of the 122 kaiseki restaurants in Roppongi, Nogizaka & Nishi-Azabu and 176th of 1,067 in Tokyo. Its least expensive dinner course is ¥23,000 (on Ikyu), about the same as the ¥22,000 median of the 21 kaiseki restaurants in Tokyo ranked nearest to it; at lunch, ¥8,500 (on Ikyu) is 23% below the ¥11,000 median of 21. Its record: Tabelog 100 in 2021. It takes bookings online only in Japanese, on Ikyu Restaurant; 367 of the 1,067 kaiseki restaurants in Tokyo can be booked online in English. Good for a seat at the counter, a private room, a less expensive lunch (from ¥8,500, 63% below its least expensive dinner course), and Sundays (56 of the 122 kaiseki restaurants in Roppongi, Nogizaka & Nishi-Azabu say they open then).

How we analyze restaurants

How it compares

Kaiseki restaurants in Roppongi, Nogizaka & Nishi-Azabu with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in TokyoDinner fromLunch fromBookingAwardsWalkClosed
Miyake Akira#145¥36,300budget ¥8,000–9,999Online in English (Pocket Concierge)—4 min, RoppongiSun
Nishiazabu Otake#157¥24,200¥7,700Online in English (Pocket Concierge)Tabelog 100 20237 min, NogizakaWed
La BOMBANCE#160budget ¥20,000–29,999¥6,600Online in English (Pocket Concierge)—12 min, NogizakaSun
Hinokizaka#176¥23,000¥8,500Online, Japanese onlyTabelog 100 20215 min, Roppongi—
Sawa Ichi#196¥30,250—Online, Japanese only—2 min, RoppongiSun
Tanakada Nishiazabuten#203budget ¥20,000–29,999—Online in English (OMAKASE)—8 min, Nogizaka—

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesCounter seats, Private rooms, Sommelier, Sunken seating (no kneeling), Tatami room, Free Wi-Fi

How to book Hinokizaka

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 03-6434-8711 (+81-3-6434-8711 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Tokyo.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Lunch course, in the restaurant's photo

    Lunch course

    【会席 松花堂弁当】

    Lunch · 1–2 guests

    • Kaiseki
    • Seasonal ingredients
    • Nigiri sushi
    • Duck

    What is served (16)(menu in Japanese)

    1. 汁物
    2. 灯籠蜜芋の擂り流し茶碗蒸し
    3. 鶏 海老
    4. 口取り
    5. 鱧南蛮漬け 茸と壬生菜の浸し
    6. 玉子焼き 旬魚小袖寿司
    7. 零余子真薯 鴨ロース有馬煮
    8. 造り
    9. 本日の鮮魚二種
    10. 焼物
    11. 旬の焼魚
    12. 野辺地蕪 100日舞茸 万願寺甘とう
    13. 金山寺味噌だれ
    14. 揚物
    15. 赤足海老東寺揚げ 海老真丈
    16. 鱚利休揚げ 天草蓮根香煎揚げ

    ¥8,500

    per person, tax & service incl., ≈$60

    Cheapest

  2. Lunch course, in the restaurant's photo

    Lunch course

    【鉄板焼 翡翠】

    Lunch · 1–2 guests

    • Wagyu
    • Seasonal ingredients

    What is served (13)(menu in Japanese)

    1. 茶碗蒸し 玉蜀黍擂り流し 和牛煮込み 近江蒟蒻
    2. 帆立貝 無花果 白酢和え
    3. 産地直送 旬魚
    4. ピスタチオ味噌
    5. 農園直送 有機野菜のフレッシュサラダ
    6. 胡麻ドレッシング
    7. 黒毛和牛
    8. フィレ 80g 又は ロース 100g
    9. 旬の焼き野菜
    10. 白御飯 赤出汁 香の物
    11. 又は
    12. ガーリックフライドライス 赤出汁 香の物
    13. キャラメルブランマンジェ 和梨蜜煮

    ¥12,500

    per person, tax & service incl., ≈$80

    ¥4,000 more than the one above

  3. Lunch course, in the restaurant's photo

    Lunch course

    【寿司 浜】

    Lunch · 1–2 guests

    • Nigiri sushi
    • Salmon roe
    • Eel

    What is served (6)(menu in Japanese)

    1. 先付
    2. きのこ餡茶碗蒸し 白身 貝柱 銀杏
    3. 握り寿司
    4. 白身 赤身 光物 貝類 いくら小丼 とろ 甘海老 穴子 お薦め一種 玉子 細巻き一本
    5. 椀物
    6. デザート

    ¥12,500

    per person, tax & service incl., ≈$80

  4. Lunch course, in the restaurant's photo

    Lunch course

    【会席 錦】

    Lunch · 1–2 guests

    • Kaiseki
    • Crab
    • Seasonal ingredients
    • Duck

    What is served (16)(menu in Japanese)

    1. 先附け
    2. 渡り蟹
    3. 胡瓜 若布 錦糸瓜
    4. 椀物
    5. 旬魚葛叩き
    6. 生木耳 三津葉 柚子 菊花
    7. 造り
    8. 本日の鮮魚二種
    9. 八寸
    10. 柿白和えとあかうしブレザオラ最中 鱧南蛮漬け
    11. 子持ち天龍鮎煮浸し 鴨有馬煮 唐墨 和栗
    12. 零余子真薯 おおまさり香煎揚げ
    13. 焼物
    14. 旬魚朴葉焼き
    15. 万願寺甘とう 100日舞茸 野辺地蕪 新銀杏
    16. 食事

    ¥12,500

    per person, tax & service incl., ≈$80

  5. Lunch course

    【鉄板焼 珊瑚】

    Lunch · 1–2 guests

    • Wagyu
    • Sea urchin
    • Seasonal ingredients

    What is served (12)(menu in Japanese)

    1. 茶碗蒸し 玉蜀黍擂り流し 和牛煮込み 近江蒟蒻
    2. 帆立貝 無花果 白酢和え
    3. 黒毛和牛の燻製 ルッコラ浸し 生雲丹
    4. 農園直送 有機野菜のフレッシュサラダ
    5. 胡麻ドレッシング
    6. 銘柄和牛フィレ 100g 又は ロース 120g
    7. 旬の焼き野菜
    8. 白御飯 赤出汁 香の物
    9. 又は
    10. ガーリックフライドライス 赤出汁 香の物
    11. キャラメルブランマンジェ 和梨蜜煮
    12. 季節のフルーツ

    ¥16,600

    per person, tax & service incl., ≈$110

    ¥4,100 more than the one above

  6. Lunch course

    【寿司 凪】

    Lunch · 1–2 guests

    • Nigiri sushi
    • Sea urchin
    • Salmon roe
    • Eel

    What is served (6)(menu in Japanese)

    1. 先付
    2. きのこ餡茶碗蒸し 白身 貝柱 銀杏
    3. 握り寿司
    4. 烏賊 白身 赤身 光物 貝類 雲丹いくら小丼 とろ 車海老 穴子 お薦め一種 玉子 細巻き一本
    5. 椀物
    6. デザート

    ¥16,600

    per person, tax & service incl., ≈$110

  7. Dinner course

    【鉄板焼 楓】

    Dinner · 1–2 guests

    • Wagyu
    • Sea urchin
    • Seasonal ingredients
    • Caviar
    • Salmon roe

    What is served (14)(menu in Japanese)

    1. 茶碗蒸し 玉蜀黍擂り流し 和牛煮込み 近江蒟蒻
    2. 帆立貝 無花果 白酢和え
    3. 黒毛和牛の燻製 ルッコラ浸し 生雲丹
    4. 産地直送旬魚
    5. 菊花餡 古代米粥 キャビア
    6. 白葡萄と有機ハーブの氷菓
    7. 旬の焼き野菜七種
    8. 銘柄和牛 フィレ80g 又は ロース100g
    9. 南部鉄器の釜炊き御飯
    10. ガーリックフライドライス 赤出汁 香の物
    11. 又は
    12. 旬魚といくらの混ぜご飯 赤出汁 香の物
    13. キャラメルブランマンジェ 和梨蜜煮
    14. 季節のフルーツ

    ¥23,000

    per person, tax & service incl., ≈$150

    ¥6,400 more than the one above

  8. Dinner course

    【会席 雅】

    Dinner · 1–2 guests

    • Kaiseki
    • Crab
    • Seasonal ingredients
    • Duck
    • Wagyu
    • Sea urchin

    What is served (16)(menu in Japanese)

    1. 前菜
    2. 灯籠蜜芋擂り流し
    3. 茸と壬生菜の浸し 新秋刀魚
    4. 渡り蟹 生姜酢ジュレ
    5. 茶豆コロッケ 帆立貝香味揚げ 樹熟無花果胡麻クリーム
    6. 椀物
    7. 甘鯛葛叩き
    8. 生木耳 三津葉 柚子 菊花
    9. 造り
    10. 本日の鮮魚二種
    11. 焼物
    12. 旬魚朴葉焼き
    13. 万願寺甘とう 100日舞茸 野蕪地蕪 新銀杏
    14. 八寸
    15. 柿白和えとあかうしブレザオラ最中 鱧南蛮漬け
    16. 子持ち天龍鮎煮浸し 鴨有馬煮 唐墨 和栗

    ¥23,000

    per person, tax & service incl., ≈$150

  9. Dinner course

    【寿司 漣】

    Dinner · 1–2 guests

    • Nigiri sushi
    • Sea urchin
    • Salmon roe
    • Seasonal ingredients
    • Eel

    What is served (9)(menu in Japanese)

    1. 先附け
    2. 寿司
    3. 烏賊、白身、貝類、雲丹いくら小丼
    4. 一品
    5. 季節の焼魚
    6. 寿司
    7. とろ、赤身、車海老、光物、穴子、玉子、干瓢巻
    8. 味噌汁
    9. デザート

    ¥23,000

    per person, tax & service incl., ≈$150

  10. Dinner course

    【鉄板焼 桐】

    Dinner · 1–2 guests

    • Wagyu
    • Sea urchin
    • Truffle
    • Seasonal ingredients
    • Salmon roe

    What is served (16)(menu in Japanese)

    1. 茶碗蒸し 玉蜀黍擂り流し 和牛煮込み 近江蒟蒻
    2. 帆立貝 無花果 白酢和え
    3. 黒毛和牛の燻製 ルッコラ浸し 生雲丹
    4. 国産イセエビ 朴葉焼き
    5. ピスタチオ味噌 平茸 銀杏
    6. 山形県産雪降り和牛ロースすきしゃぶ
    7. きのこ擂り流し 土佐ジロー温泉卵 黒トリュフ
    8. 白葡萄と有機ハーブの氷菓
    9. 旬の焼き野菜七種
    10. 銘柄和牛 フィレ 80g 又は ロース 100g
    11. 南部鉄器の釜炊き御飯
    12. ガーリックフライドライス イセエビ赤出汁 香の物
    13. 又は
    14. 旬魚といくらの混ぜご飯 イセエビ赤出汁 香の物
    15. キャラメルブランマンジェ 和梨蜜煮
    16. 季節のフルーツ

    ¥32,000

    per person, tax & service incl., ≈$210

    ¥9,000 more than the one above

  11. Dinner course

    【会席 華】

    Dinner · 1–2 guests

    • Kaiseki
    • Crab
    • Abalone
    • Duck
    • Wagyu
    • Sea urchin

    What is served (16)(menu in Japanese)

    1. 前菜
    2. 灯籠蜜芋擂り流し
    3. 茸と壬生菜の浸し 新秋刀魚
    4. 渡り蟹 生姜酢ジュレ
    5. 茶豆コロッケ 鮑香味揚げ 樹熟無花果胡麻クリーム
    6. 椀物
    7. イセエビ焼き真薯
    8. 生木耳 三津葉 柚子 菊花
    9. 造り
    10. 本日の鮮魚三種
    11. 焼物
    12. のど黒朴葉焼き
    13. 万願寺甘とう 100日舞茸 野辺地蕪 新銀杏
    14. 八寸
    15. 柿白和えとあかうしブレザオラ最中 鱧南蛮漬け
    16. 子持ち天龍鮎煮浸し 鴨有馬煮 唐墨 和栗

    ¥32,000

    per person, tax & service incl., ≈$210

  12. Dinner course

    【寿司 饗】

    Dinner · 1–2 guests

    • Nigiri sushi
    • Sashimi
    • Seasonal ingredients
    • Sea urchin
    • Salmon roe
    • Hairy crab

    What is served (16)(menu in Japanese)

    1. 先附
    2. 春菊と菊花のお浸し
    3. 刺身
    4. お薦め鮮魚二種
    5. 焼物
    6. 季節の焼魚
    7. 寿司
    8. 烏賊 光物 雲丹いくら小丼
    9. 一品
    10. 鱧と茸のスープ蒸し
    11. 寿司
    12. 白身 貝類
    13. 一品
    14. 毛蟹春巻き
    15. 寿司
    16. とろ 車海老 穴子 鉄火巻 玉子

    ¥32,000

    per person, tax & service incl., ≈$210

The food

Photos the restaurant posted on Tabelog.

Hinokizaka: a dishHinokizaka: a dishHinokizaka: a dishHinokizaka: a dishHinokizaka: a dishHinokizaka: a dishHinokizaka: a dishHinokizaka: a dish

Prices

Dinner¥20,000–29,999 per person
Lunch¥6,000–7,999 per person
Diners report spending¥20,000–29,999 at dinner, ¥10,000–14,999 at lunch
Service chargeA service charge will be applied separately.
Credit cards
Electronic moneyAccepted, QR code payments accepted

Opening hours

Monday11:30–16:00, 17:30–22:30
Tuesday11:30–16:00, 17:30–22:30
Wednesday11:30–16:00, 17:30–22:30
Thursday11:30–16:00, 17:30–22:30
Friday11:30–16:00, 17:30–22:30
Saturday11:30–16:00, 17:30–22:30
Sunday11:30–16:00, 17:30–22:30

Seats and rooms

Inside

The dining room, in photos from the restaurant's page on Tabelog.

Hinokizaka: the dining roomHinokizaka: the dining roomHinokizaka: the dining roomHinokizaka: the dining room
Seats40
Private roomsYes
Private hireNot possible
SmokingNon smoking
ChildrenChildren are welcome
Dress codesmart casual
SettingBeautiful view, Night view, Hotel restaurant, Stylish space, Relaxing space, Couple seating, Counter seating, Tatami room, Sunken seating, Free Wi-Fi available
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about wine
ServicesCelebrations and surprises, Sommelier available

Getting there

5 min walk (390 m) from Roppongi Station.

Also near: Nogizaka: 7 min · Roppongi-itchōme: 12 min

Gaien Higashi Street21StationHinokizakaN100 m
Map data © OpenStreetMap contributors
  1. Leave Roppongi Station and walk east for 300 m.
  2. Turn right and walk 60 m.
  3. Hinokizaka is on your left.

    On your left

    Look for

    ひのきざか

    The restaurant's name, as on its sign

    ザ・リッツ・カールトン東京

    Written this way on the building

    Floor

    45F

    44 floors up from the street; take the lift

Show this to a taxi driver

ひのきざか東京都港区赤坂9-7-1 ザ・リッツ・カールトン東京 45F

The address in Japanese, as drivers enter it

Location

Address9-7-1 Akasaka Minato, Tokyo 107-0052
Stations
  • Roppongi, 390 m, about 7 min walk
  • Nogizaka, 460 m, about 8 min walk
  • Roppongi-itchōme, 700 m, about 11 min walk
Directions【Roppongi Station】.

Find it in Google MapsOfficial website

Nearby

Sights within a walk

Luxury hotels nearby

Awards

  • Selected for Tabelog Japanese cuisine TOKYO “Tabelog 100”, 2021

Questions visitors ask

How much does Hinokizaka cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥6,000–7,999. Drinks and a service charge (A service charge will be applied separately.) may be extra; credit cards are accepted.

Can I bring children to Hinokizaka?

Children are welcome.

What is the nearest station to Hinokizaka?

Roppongi Station, about 5 minutes on foot (390 m). Nogizaka Station is about 8 minutes away.

Does Hinokizaka have a dress code?

smart casual

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.