Japanese cuisine Fujii
日本料理 藤井
Kaiseki in Shimogamo, Kita-Shirakawa & Ginkaku-ji, Kyoto, near Mototanaka Station
Our analysis
- ¥18,150least expensive dinner course; median ¥18,975
- Japaneseonline booking only
Dinner ¥20,000–29,999Closed WednesdaysBook by phone
Its least expensive dinner course is ¥18,150 (on Ikyu), about the same as the ¥18,975 median of the 21 kaiseki restaurants in Kyoto ranked nearest to it; at lunch, ¥9,680 (on Tabelog) is 38% above the ¥7,000 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 132 of the 332 kaiseki restaurants in Kyoto can be booked online in English. Good for a private room (for 4) and a less expensive lunch (from ¥9,680, 47% below its least expensive dinner course). Course prices that sources agree on: ¥18,150 on both Tabelog and Ikyu; ¥9,680 on both Tabelog and Ikyu.
How it compares
Kaiseki restaurants in Shimogamo, Kita-Shirakawa & Ginkaku-ji with a dinner budget close to its own, nearest to it in our ranking.
| Restaurant | Rank in Kyoto | Dinner from | Lunch from | Booking | Awards | Walk | Closed |
|---|---|---|---|---|---|---|---|
| Shimogamo Saryo | — | budget ¥20,000–29,999 | budget ¥10,000–14,999 | Online in English (Pocket Concierge) | — | 7 min, Demachiyanagi | Tue |
| Nakazen | — | ¥17,600 | — | Online in English (AutoReserve) | — | 18 min, Chayama·Kyōto-Geijutsudaigaku | Wed |
| Kyoto Tempura Endo Okazaki tei | — | ¥9,944 | ¥6,600 | Online in English (TableCheck) | — | 11 min, Jingū-Marutamachi | — |
| Japanese cuisine Fujii | — | ¥18,150 | ¥9,680 | Online, Japanese only | — | — | Wed |
| Shokon | — | budget ¥15,000–19,999 | budget ¥15,000–19,999 | Phone only | — | 8 min, Jingū-Marutamachi | Tue, Wed |
| Kan | — | budget ¥15,000–19,999 | — | Online, Japanese only | — | 4 min, Jingū-Marutamachi | — |
For international visitors
Book through a concierge
No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.
| Menu | Not listed |
|---|---|
| Staff | Not listed |
| Payment | |
| Seating and facilities | Private rooms |
How to book Japanese cuisine Fujii
- The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
- Call 050-5594-9298 (+81-50-5594-9298 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
Can't get a table? Kaiseki nearby you can book online
Sojiki NakahigashiShimogamo, Kita-Shirakawa & Ginkaku-ji, ¥30,000–39,999, Tabelog 4.29
Kappo ShinatomiShimogamo, Kita-Shirakawa & Ginkaku-ji, ¥20,000–29,999, Tabelog 3.65
Shimogamo SaryoShimogamo, Kita-Shirakawa & Ginkaku-ji, ¥20,000–29,999, Tabelog 3.59
NakazenShimogamo, Kita-Shirakawa & Ginkaku-ji, ¥15,000–19,999, Tabelog 3.62
Courses and prices
As the restaurant lists them on Tabelog. Prices are per person.

Seasonal Assorted Appetizers, Fried Dishes, Grilled Dishes, and Desserts for Lunch Kaiseki
Savor with Your Five Senses
Lunch · 3 hr at the table
- Seasonal ingredients
- Kaiseki
- Sashimi
- Tempura
What is served (14)
- ~Today's Menu~
- Appetizer
- Monkfish liver, Canola flower
- Yuba tofu, Wasabi, Soy sauce
- Soup
- Sashimi
- Flounder, Akagai (red clam), Red shrimp
- Fried Dishes
- Tempura, Rock salt
- Grilled Dish
- Saba (mackerel) grilled with Saikyo miso
- Rice
- Sea bream with sesame miso rice
- Pickles
¥9,680
per person, tax incl., ≈$60
Cheapest

Savor Seasonal Delicacies such as Appetizers, Fried Dishes, Small Bowls, Grilled Items, Simmered Dishes, and Desserts
In a Refined Space
Lunch · 3 hr at the table
- Seasonal ingredients
- Sashimi
- Sea urchin
- Tempura
- Crab
What is served (15)
- ~Menu of the Day~
- Appetizer
- Homemade Karasumi Steamed Rice
- Sashimi
- Flounder Akagai Sea Urchin Sweet Shrimp Kawahagi
- Soup
- Marutama Dashi Scallions
- Fried Dishes
- Tempura Rock Salt
- Small Bowl
- Ankimo Canola Flowers Powdered Sardines
- Yuba Tofu Wasabi Soy Sauce
- Grilled Dish
- Grilled Mackerel with Saikyo Miso
- Noodle Dish
¥18,150
per person, tax incl., ≈$120
¥8,470 more than the one above

Savor the exquisite dish that embodies the beauty of Japanese cuisine woven with the freshest seasonal ingredients of th
Heartfelt Hospitality
Lunch · 3 hr at the table
- Seasonal ingredients
- Sashimi
- Sea urchin
- Salmon roe
- Crab
What is served (12)
- ~Today's Menu~
- Appetizer
- Homemade Karasumi (dried mullet roe) with steamed rice
- Sashimi
- Soup
- Marutama-dashi with scallions
- Fried Dish
- Small Bowl
- Ankimo (monkfish liver), Canola flower, Powdered sardines
- Grilled Dish
- Grilled Mackerel with Saikyo miso
- Noodle Dish
¥24,200
per person, tax incl., ≈$160
¥6,050 more than the one above
The food
Photos the restaurant posted on Tabelog.
Prices
| Dinner | ¥20,000–29,999 per person |
|---|---|
| Lunch | ¥10,000–14,999 per person |
| Diners report spending | ¥20,000–29,999 at dinner, ¥10,000–14,999 at lunch |
| Credit cards | |
| Electronic money | Not accepted, QR code payments accepted |
Opening hours
| Monday | 11:30–15:00, 17:00–22:00 |
|---|---|
| Tuesday | 11:30–15:00, 17:00–22:00 |
| Wednesday | Closed |
| Thursday | 11:30–15:00, 17:00–22:00 |
| Friday | 11:30–15:00, 17:00–22:00 |
| Saturday | 11:30–15:00, 17:00–22:00 |
| Sunday | 11:30–15:00, 17:00–22:00 |
Seats and rooms
Inside
The dining room, in the restaurant's own photos.
| Seats | 18 |
|---|---|
| Private rooms | Yes, for 4 people |
| Private hire | Possible |
| Smoking | Non smoking |
Getting there
Show this to a taxi driver
日本料理 藤井京都府京都市左京区浄土寺上南田町91
The address in Japanese, as drivers enter it
Location
| Address | 91 Jodoji Kamiminamidacho Sakyo-ku Kyoto, Kyoto 606-8405 |
|---|---|
| Nearest station | Mototanaka |
| Directions | 1 minute walk from Minamitamachi city bus stop. |
Nearby
Sights within a walk
- Ginkaku-ji (Silver Pavilion), 330 m, about 6 min walk
Questions visitors ask
How much does Japanese cuisine Fujii cost?
The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥10,000–14,999. Drinks may be extra; credit cards are accepted.
When is Japanese cuisine Fujii closed?
It is closed on Wednesdays.
What is the nearest station to Japanese cuisine Fujii?
Mototanaka Station.
Sources
Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website. Report a correction.


















