Skip to content

Japanese cuisine Jo

日本料理 丈

Kaiseki in Nagoya Castle Area, Aichi, 9 min walk from Sengen-chō Station

Our analysis

  • ¥34,500least expensive dinner course; median ¥16,500
  • Japaneseonline booking only

Dinner ¥30,000–39,999Closed MondaysBook by phone

Photos posted by the restaurant on Tabelog
All 17 photos, by dishes, the room and the entrance

Dishes 13

Japanese cuisine Jo: a course (photo 1 from the restaurant)Japanese cuisine Jo: a course (photo 2 from the restaurant)Japanese cuisine Jo: a course (photo 3 from the restaurant)Japanese cuisine Jo: a dish (photo 4 from the restaurant)Japanese cuisine Jo: a dish (photo 5 from the restaurant)Japanese cuisine Jo: a dish (photo 6 from the restaurant)Japanese cuisine Jo: a dish (photo 7 from the restaurant)Japanese cuisine Jo: a dish (photo 8 from the restaurant)Japanese cuisine Jo: a dish (photo 9 from the restaurant)Japanese cuisine Jo: a dish (photo 10 from the restaurant)Japanese cuisine Jo: a dish (photo 11 from the restaurant)Japanese cuisine Jo: a dish (photo 12 from the restaurant)Japanese cuisine Jo: a dish (photo 13 from the restaurant)

Inside 4

Japanese cuisine Jo: the dining room (photo 14 from the restaurant)Japanese cuisine Jo: the dining room (photo 15 from the restaurant)Japanese cuisine Jo: the dining room (photo 16 from the restaurant)Japanese cuisine Jo: the dining room (photo 17 from the restaurant)

Its least expensive dinner course is ¥34,500 (on Tabelog), 109% above the ¥16,500 median of the 21 kaiseki restaurants in Nagoya & Aichi ranked nearest to it; at lunch, ¥13,800 (on Ikyu) is 97% above the ¥7,000 median of 21. It takes bookings online only in Japanese, on Ikyu Restaurant; 15 of the 150 kaiseki restaurants in Nagoya & Aichi can be booked online in English. Good for a seat at the counter, a private room (for 4, 6, or 8), a less expensive lunch (from ¥13,800, 60% below its least expensive dinner course), and an anniversary (it prepares a celebration if asked when booking). Course prices that sources agree on: ¥34,500 on both Tabelog and Ikyu; ¥17,250 on both Tabelog and Ikyu.

How we analyze restaurants

How it compares

Kaiseki restaurants in Nagoya Castle Area with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in Nagoya & AichiDinner fromLunch fromBookingAwardsWalkClosed
Sushi Sei#38¥15,400—Online in English (TableCheck)Tabelog 100 20228 min, Sengen-chōSun
Owari Sui Inaba—budget ¥20,000–29,999budget ¥15,000–19,999Online, Japanese only—9 min, Sengen-chō—
Ryotei Kamome—budget ¥20,000–29,999¥15,000Online, Japanese only—10 min, ShimizuSun
Japanese cuisine Jo—¥34,500¥13,800Online, Japanese only—9 min, Sengen-chōMon
Tempura Inaba—budget ¥30,000–39,999budget ¥15,000–19,999Online, Japanese only—12 min, Sengen-chō—

For international visitors

Some support for visitors

Either takes bookings online in English or has a menu or staff in English, not both.

MenuEnglish
StaffNot listed
PaymentUnionPay
Seating and facilitiesCounter seats, Private rooms, Sommelier, Wheelchair accessible, Free Wi-Fi

How to book Japanese cuisine Jo

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 050-5872-6956 (+81-50-5872-6956 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Nagoya & Aichi.

Courses and prices

As the restaurant lists them on Tabelog. Prices are per person.

  1. Lunch "Kyo-Miyabi" - Japanese Cuisine Crafted by Master Chefs, A Moment to Savor the True Flavors of Seasonal Ingredient, in the restaurant's photo

    Lunch "Kyo-Miyabi" - Japanese Cuisine Crafted by Master Chefs, A Moment to Savor the True Flavors of Seasonal Ingredient

    Lunch · 2 hr at the table · 2–12 guests

    • Seasonal ingredients

    ¥17,250

    per person, tax incl., ≈$120

    Cheapest

  2. Lunch Special Course ◆ Kyōraku Flavor - A Moment to Savor the True Taste of Seasonal Ingredients Crafted by Master Chefs, in the restaurant's photo

    Lunch Special Course ◆ Kyōraku Flavor - A Moment to Savor the True Taste of Seasonal Ingredients Crafted by Master Chefs

    Lunch · 2 hr at the table · 2–12 guests

    • Seasonal ingredients

    What is served (11)

    1. Nagatsuki Course
    2. Sugi (Rinse)
    3. Sakizuke (Appetizer)
    4. Zensai (Appetizers)
    5. Wanmori (Soup)
    6. Omukae (Main Dish)
    7. Yakizakana (Grilled Fish)
    8. Hatamono (Bowl Dish)
    9. Shokuji (Meal)
    10. Kanmi (Dessert)
    11. The course is an omakase selection.

    ¥34,500

    per person, tax incl., ≈$230

    ¥17,250 more than the one above

  3. Dinner "Kyo-Rakumi" - Japanese Cuisine Crafted by Master Chefs, A Moment to Savor the True Flavors of Seasonal Ingredien, in the restaurant's photo

    Dinner "Kyo-Rakumi" - Japanese Cuisine Crafted by Master Chefs, A Moment to Savor the True Flavors of Seasonal Ingredien

    Dinner · 2 hr at the table · 2–12 guests

    • Seasonal ingredients

    What is served (11)

    1. September Menu
    2. Rinsing
    3. Appetizer
    4. Starters
    5. Soup
    6. Main Dish
    7. Grilled Dish
    8. Bowl Dish
    9. Rice
    10. Sweets
    11. The course is an omakase menu.

    ¥34,500

    per person, tax incl., ≈$230

The food

Photos the restaurant posted on Tabelog.

Japanese cuisine Jo: a dishJapanese cuisine Jo: a dishJapanese cuisine Jo: a dishJapanese cuisine Jo: a dishJapanese cuisine Jo: a dishJapanese cuisine Jo: a dishJapanese cuisine Jo: a dishJapanese cuisine Jo: a dish

On Instagram

The restaurant's account: @espacionagoya

Prices

Dinner¥30,000–39,999 per person
Lunch¥15,000–19,999 per person
Diners report spending¥30,000–39,999 at dinner
Service chargeService charge 15%
Credit cardsUnionPay
Electronic moneyAccepted, QR code payments accepted

Opening hours

MondayClosed
Tuesday11:30–14:30, 18:00–22:00
Wednesday11:30–14:30, 18:00–22:00
Thursday11:30–14:30, 18:00–22:00
Friday11:30–14:30, 18:00–22:00
Saturday11:30–14:30, 18:00–22:00
Sunday11:30–14:30, 18:00–22:00

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Japanese cuisine Jo: the dining roomJapanese cuisine Jo: the dining roomJapanese cuisine Jo: the dining roomJapanese cuisine Jo: the dining room
Seats46
Private roomsYes, for 4, 6, or 8 people
Private hireNot possible
Largest group8 people
SmokingNon smoking There is a smoking area outside.
ChildrenChildren under 10 are not admitted
Dress codeSmart casual
SettingHotel restaurant, Relaxing space, Counter seating, Free Wi-Fi available, Wheelchair accessible
DrinksSake (Nihonshu), Wine
ServicesCelebrations and surprises (Birthday plate), Sommelier available, English menu
OpenedOctober 2025

Getting there

9 min walk (750 m) from Sengen-chō Station, Exit 1.

Also near: Jōshin: 16 min · Nagoyajō (Exit 6): 16 min

National Highway Route 22Nagoya City Road Egawa LineDomino'sNagoya Egawa Post Office23456781Exit 1Japanese cuisine JoN200 m
Map data © OpenStreetMap contributors
  1. Leave Sengen-chō Station by Exit 1 and walk south-east for 20 m.
  2. Turn right at Domino's and walk 20 m.
  3. Turn left at Domino's and walk 160 m.
  4. Turn right and walk 70 m.
  5. Turn left at Nagoya Egawa Post Office and walk 40 m.
  6. Turn right and walk 240 m.
  7. Turn right and walk 30 m.
  8. Turn left and walk 120 m.
  9. Japanese cuisine Jo is on your left.

    On your left

    Look for

    日本料理 丈

    The restaurant's name, as on its sign

    エスパシオ ナゴヤキャッスル

    Written this way on the building

    Floor

    4F

    3 floors up from the street; take the lift

Show this to a taxi driver

日本料理 丈愛知県名古屋市西区樋の口町3-19 エスパシオ ナゴヤキャッスル 4F

The address in Japanese, as drivers enter it

Location

Address3-19 Hinokuchicho Nishi-ku Nagoya, Aichi 451-0034
Stations
  • Sengen-chō, 540 m, about 9 min walk
  • Jōshin, 950 m, about 15 min walk
  • Nagoyajō, 960 m, about 15 min walk
Directions10 minutes on foot from Asama-cho Station on the Tsurumai Line.

Find it in Google MapsOfficial website

Nearby

Sights within a walk

Questions visitors ask

How much does Japanese cuisine Jo cost?

The restaurant puts dinner at ¥30,000–39,999 per person and lunch at ¥15,000–19,999. Drinks and a service charge (Service charge 15%) may be extra; credit cards are accepted.

Does Japanese cuisine Jo have an English menu?

Yes. The restaurant lists a menu in English.

When is Japanese cuisine Jo closed?

It is closed on Mondays.

Can I bring children to Japanese cuisine Jo?

Children under 10 are not admitted.

What is the nearest station to Japanese cuisine Jo?

Sengen-chō Station, about 9 minutes on foot (750 m). Jōshin Station is about 15 minutes away.

Does Japanese cuisine Jo have a dress code?

Smart casual

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.