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Ryotei Kamome

料亭か茂免

Kaiseki in Nagoya Castle Area, Aichi, 10 min walk from Shimizu Station

Our analysis

  • ¥15,000least expensive lunch course; median ¥6,600
  • Japaneseonline booking only

Dinner ¥20,000–29,999Closed SundaysBook by phone

Photos from the restaurant's pages on Tabelog and Ikyu
All 31 photos, by dishes, the room and the entrance

Dishes 24

Ryotei Kamome: a dish (photo 1 from the restaurant)Ryotei Kamome: a dish (photo 2 from the restaurant)Ryotei Kamome: a dish (photo 3 from the restaurant)Ryotei Kamome: a dish (photo 4 from the restaurant)Ryotei Kamome: a dish (photo 5 from the restaurant)Ryotei Kamome: a dish (photo 6 from the restaurant)Ryotei Kamome: a dish (photo 7 from the restaurant)Ryotei Kamome: a dish (photo 8 from the restaurant)Ryotei Kamome: a dish (photo 9 from the restaurant)Ryotei Kamome: a dish (photo 10 from the restaurant)Ryotei Kamome: a dish (photo 11 from the restaurant)Ryotei Kamome: a dish (photo 12 from the restaurant)Ryotei Kamome: a dish (photo 13 from the restaurant)Ryotei Kamome: a dish (photo 14 from the restaurant)Ryotei Kamome: a dish (photo 15 from the restaurant)Ryotei Kamome: a course (photo 23 from the restaurant)Ryotei Kamome: a course (photo 24 from the restaurant)Ryotei Kamome: a course (photo 25 from the restaurant)Ryotei Kamome: a course (photo 26 from the restaurant)Ryotei Kamome: a course (photo 27 from the restaurant)Ryotei Kamome: a course (photo 28 from the restaurant)Ryotei Kamome: a course (photo 29 from the restaurant)Ryotei Kamome: a course (photo 30 from the restaurant)Ryotei Kamome: a course (photo 31 from the restaurant)

Inside 6

Ryotei Kamome: the dining room (photo 16 from the restaurant)Ryotei Kamome: the dining room (photo 17 from the restaurant)Ryotei Kamome: the dining room (photo 18 from the restaurant)Ryotei Kamome: the dining room (photo 19 from the restaurant)Ryotei Kamome: the dining room (photo 20 from the restaurant)Ryotei Kamome: the dining room (photo 21 from the restaurant)

Entrance 1

Ryotei Kamome: the entrance (photo 22 from the restaurant)

Its least expensive lunch course is ¥15,000 (on its website), 127% above the ¥6,600 median of the 21 kaiseki restaurants in Nagoya & Aichi ranked nearest to it. It takes bookings online only in Japanese, on Ikyu Restaurant; 15 of the 150 kaiseki restaurants in Nagoya & Aichi can be booked online in English. Good for a private room (for 2, 4, 6, or 8), a meal with children (its Tabelog listing says they are welcome), and an anniversary (it prepares a celebration if asked when booking).

How we analyze restaurants

How it compares

Kaiseki restaurants in Nagoya Castle Area with a dinner budget close to its own, nearest to it in our ranking.

RestaurantRank in Nagoya & AichiDinner fromLunch fromBookingAwardsWalkClosed
Sushi Sei#38¥15,400—Online in English (TableCheck)Tabelog 100 20228 min, Sengen-chōSun
Owari Sui Inaba—budget ¥20,000–29,999budget ¥15,000–19,999Online, Japanese only—9 min, Sengen-chō—
Sasakoto to Mamagoto Kiseto—¥14,300—Online, Japanese only—7 min, Kokusai Center—
Ryotei Kamome—budget ¥20,000–29,999¥15,000Online, Japanese only—10 min, ShimizuSun
Japanese cuisine Jo—¥34,500¥13,800Online, Japanese only—9 min, Sengen-chōMon
Tempura Inaba—budget ¥30,000–39,999budget ¥15,000–19,999Online, Japanese only—12 min, Sengen-chō—

For international visitors

Book through a concierge

No online booking in English and no menu or staff in English are listed. A hotel concierge can book for you.

MenuNot listed
StaffNot listed
Payment
Seating and facilitiesPrivate rooms, Sunken seating (no kneeling), Tatami room, Wheelchair accessible, Free Wi-Fi

How to book Ryotei Kamome

  1. The restaurant also takes online bookings in Japanese through Ikyu Restaurant.
  2. Call 052-931-8506 (+81-52-931-8506 from outside Japan). Staff may speak only Japanese, so a hotel concierge can call for you.
  • Reservations: required. Walk-ins are not accepted.
  • Cancellations: the restaurant charges a cancellation fee. Check the terms when you book.
  • Anniversaries and birthdays: the restaurant prepares a celebration if you ask when you book (a dessert plate with your message, a cake or a surprise). More in Nagoya & Aichi.

Courses and prices

As the restaurant sells them on Ikyu (一休.com), a Japanese booking site: names and menus as written there. Prices are per person and include tax and service. Book on Ikyu (in Japanese)

  1. Lunch course, in the restaurant's photo

    Lunch course

    【昼限定:白壁会席】先附・椀物・造里・焼物・温物・御飯など

    Lunch · 2–78 guests

    • Kaiseki
    • Sashimi
    • Seasonal ingredients

    What is served (9)(menu in Japanese)

    1. 旬の食材の存分に使った季節のお料理
    2. 先附
    3. 椀物
    4. 造里
    5. 箸休め
    6. 温物
    7. 御飯
    8. 水物
    9. お願い:ご結納・お顔合せでご利用の場合は、

    ¥18,975

    per person, tax & service incl., ≈$130

    Cheapest

  2. Lunch course, in the restaurant's photo

    Lunch course

    【ハレの日特典付:白壁会席】旬の食材を「おめでたい器」に盛込んだ7品

    Lunch · 7 dishes · 2–78 guests

    • Kaiseki
    • Seasonal ingredients
    • Sashimi

    Drinks included

    What is served (8)(menu in Japanese)

    1. 旬の食材を存分に使って、おめでたい器に盛りつけた季節のお料理
    2. 祝先附
    3. 御椀物
    4. 御造り
    5. 家喜物
    6. 多慶物
    7. 御飯
    8. デザート

    ¥18,975

    per person, tax & service incl., ≈$130

  3. Dinner course, in the restaurant's photo

    Dinner course

    【夜の宴会会席】 旬の会席全7品 フリードリンク付

    Dinner · 7 dishes · 10–78 guests

    • Kaiseki
    • Seasonal ingredients
    • Sashimi

    Drinks included

    What is served (9)(menu in Japanese)

    1. 旬の食材の存分に使った季節のお料理&フリードリンク
    2. 先附
    3. 椀物
    4. 造里
    5. 箸休め
    6. 温物
    7. 御飯
    8. 水物
    9. 瓶ビール/日本酒(燗・冷)/ワイン(赤・白)/焼酎(芋・麦)/ハイボール/ソフトドリンク各種

    ¥25,000

    per person, tax & service incl., ≈$170

    ¥6,025 more than the one above

  4. Course, in the restaurant's photo

    Course

    【名物すっぽん会席】「すっぽん鍋」と 将棋勝負めしで話題の「ぽんきし」を堪能する全7品

    Dinner / Lunch · 7 dishes · 2–16 guests

    • Kaiseki
    • Seasonal ingredients
    • Sashimi

    What is served (7)(menu in Japanese)

    1. 先附 季節のお料理盛込み
    2. 鍋  すっぽん鍋
    3. 造里 旬の鮮魚
    4. 凌ぎ 名物「ぽんきし」-きしめんすっぽんスープ仕立て-
    5. 中皿 名古屋コーチン出し巻玉子すっぽん入り
    6. 留  すっぽん雑炊 -名古屋コーチン卵黄と共に-
    7. 水物 季節のデザート

    ¥31,625

    per person, tax & service incl., ≈$210

    ¥6,625 more than the one above

  5. Course, in the restaurant's photo

    Course

    【季節の会席】四季の食材を愉しむ全7品

    Dinner / Lunch · 7 dishes · 2–78 guests

    • Seasonal ingredients
    • Kaiseki
    • Sashimi

    What is served (8)(menu in Japanese)

    1. 旬の食材を存分に使った季節のお料理
    2. 先附
    3. 椀物
    4. 造里
    5. 箸休め
    6. 温物
    7. 御飯
    8. 水物

    ¥31,625

    per person, tax & service incl., ≈$210

  6. Course, in the restaurant's photo

    Course

    【名物「ぽんきし」入り季節の会席】四季の食材を愉しむ全7品

    Dinner / Lunch · 7 dishes · 2–20 guests

    • Seasonal ingredients
    • Kaiseki
    • Sashimi

    What is served (7)(menu in Japanese)

    1. 先附
    2. 椀物
    3. 造里
    4. すっぽん入り名古屋コーチン出し巻き
    5. 温物
    6. 名物「ぽんきし」-きしめんすっぽんスープ仕立て-
    7. 季節のデザート

    ¥31,625

    per person, tax & service incl., ≈$210

  7. Lunch course

    【ハレの日特典付:季節の会席】旬の食材を「おめでたい器」に盛込んだ7品

    Lunch · 7 dishes · 2–78 guests

    • Seasonal ingredients
    • Kaiseki
    • Sashimi

    Drinks included

    What is served (9)(menu in Japanese)

    1. 旬の食材を存分に使って、おめでたい器に盛りつけた季節のお料理
    2. 祝先附
    3. 御椀物
    4. 御造り
    5. 家喜物
    6. 多慶物
    7. 御飯
    8. デザート
    9. 注意:ご結納・お顔合せでご利用の場合は、

    ¥31,625

    per person, tax & service incl., ≈$210

  8. Course, in the restaurant's photo

    Course

    【季節の特選会席】旬の食材を贅沢に使用したお料理7品

    Dinner / Lunch · 7 dishes · 2–78 guests

    • Seasonal ingredients
    • Kaiseki
    • Sashimi

    What is served (8)(menu in Japanese)

    1. 旬の食材を存分に使った季節の特別なお料理
    2. 先附
    3. 椀物
    4. 造里
    5. 箸休め
    6. 温物
    7. 御飯
    8. 水物

    ¥44,275

    per person, tax & service incl., ≈$300

    ¥12,650 more than the one above

  9. Dinner course, in the restaurant's photo

    Dinner course

    【河豚会席】厳選した天然ふぐを使用した全7品

    Dinner · 7 dishes · 2–15 guests

    • Fugu (pufferfish)
    • Kaiseki
    • Seasonal ingredients
    • Sashimi

    What is served (7)(menu in Japanese)

    1. 先附 季節のお料理盛込み
    2. 椀物 河豚白子粥
    3. 造里 河豚薄造り、鉄皮とろみ醤油和え
    4. 揚物 河豚唐揚げ
    5. 鍋  河豚ちり鍋 -旬の野菜と共に-
    6. 留  河豚雑炊(名物白味噌仕立てor清まし仕立て)、香物
    7. 水物 季節のデザート

    ¥44,275

    per person, tax & service incl., ≈$300

  10. Course

    【すっぽん・河豚会席】名物スッポン鍋と河豚薄造り・河豚唐揚げが楽しめる 全7品

    Dinner / Lunch · 7 dishes · 2–16 guests

    • Fugu (pufferfish)
    • Kaiseki
    • Seasonal ingredients
    • Sashimi

    What is served (7)(menu in Japanese)

    1. 先附 季節の先附盛り込み
    2. 鍋  すっぽんスープ
    3. 造里 福薄造り、季節の鮮魚
    4. 揚物 福唐揚げ、焼き白子
    5. 進肴 名古屋コーチン出し巻き玉子スッポン入り
    6. 留  スッポン雑炊 -名古屋コーチン卵黄と共に-
    7. 水物 季節のデザート

    ¥48,070

    per person, tax & service incl., ≈$320

    ¥3,795 more than the one above

  11. Dinner course, in the restaurant's photo

    Dinner course

    【料理長おまかせ会席】当日ご準備出来る最高級食材を使用した特別会席

    Dinner · 2–12 guests

    • Kaiseki
    • Fugu (pufferfish)
    • Nigiri sushi
    • Beef
    • Snow crab

    What is served (13)(menu in Japanese)

    1. 先附八寸 ・河豚焼売、唐墨粉 ・鰊昆布巻き ・酢取茗荷
    2. 金目鯛昆布〆 ・蛍烏賊 ・桜鱒オイル焚き
    3. 車海老とスナップ豌豆黄味寿司 ・ミモレット
    4. 猪口  蕗とこごみ黒胡麻和
    5. 鍋  牛節仕立て
    6. 月の輪熊肉、牡丹肉、芹、菊菜、三つ葉
    7. 造り   一、河豚薄造り、本鮪菜の花辛子和
    8. 一、ズワイ蟹洗い
    9. 焼物   ズワイ蟹炭火焼 -兵庫県香住漁港水揚げ「松葉ガニ」-
    10. 揚物  河豚唐揚げ、焼き河豚白子
    11. 留   河豚とズワイ蟹雑炊
    12. 水物  チャイアイス花梨ソース苺、金柑ゼリー
    13. プチぷよ大福、カダイフメレンゲクッキー

    ¥63,250

    per person, tax & service incl., ≈$420

    ¥15,180 more than the one above

The food

Photos the restaurant posted on Tabelog.

Ryotei Kamome: a dishRyotei Kamome: a dishRyotei Kamome: a dishRyotei Kamome: a dishRyotei Kamome: a dishRyotei Kamome: a dishRyotei Kamome: a dishRyotei Kamome: a dish

On Instagram

The restaurant's account: @ryoutei.kamome

Loads Instagram's own viewer; the photos stay on Instagram.

Prices

Dinner¥20,000–29,999 per person
Lunch¥10,000–14,999 per person
Diners report spending¥20,000–29,999 at dinner, ¥15,000–19,999 at lunch
Service chargeService charge: 15% Dinner: Service charge 10%, no cover charge
Credit cards
Electronic moneyNot accepted

Opening hours

Monday11:30–15:00, 17:30–22:00
Tuesday11:30–15:00, 17:30–22:00
Wednesday11:30–15:00, 17:30–22:00
Thursday11:30–15:00, 17:30–22:00
Friday11:30–15:00, 17:30–22:00
Saturday11:30–15:00, 17:30–22:00
SundayClosed

Seats and rooms

Inside

The dining room, in the restaurant's own photos.

Ryotei Kamome: the dining roomRyotei Kamome: the dining roomRyotei Kamome: the dining roomRyotei Kamome: the dining roomRyotei Kamome: the dining roomRyotei Kamome: the dining room
Seats150
Private roomsYes, for 2, 4, 6, or 8 people
Private hirePossible
Largest group80 people
SmokingNon smoking We would like to guide you to the outdoor smoking area in the garden.
ChildrenChildren are welcome
Dress codeCasual. Formal.
SettingBeautiful view, Hideout, A house restaurant, Stylish space, Relaxing space, Spacious seating, Tatami room, Sunken seating, Wheelchair access, Projector available, Power outlets available, Free Wi-Fi available, Wheelchair accessible
DrinksSake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine
ServicesParties over 2.5 hours, Celebrations and surprises

Getting there

10 min walk (810 m) from Shimizu Station.

Also near: Amagasaka: 11 min · Takaoka: 13 min

Dekimachi-Dōri AvenueAirport Route234567891StationRyotei KamomeN100 m
Map data © OpenStreetMap contributors
  1. Leave Shimizu Station and walk east for 50 m.
  2. Turn left and walk 20 m.
  3. Turn left and walk 80 m.
  4. Turn right and walk 30 m.
  5. Turn left and walk 60 m.
  6. Turn right and walk 100 m.
  7. Turn left and walk 40 m.
  8. Turn right and walk 380 m.
  9. Turn right and walk 20 m.
  10. Ryotei Kamome is on your left.

    On your left

    Look for

    料亭か茂免

    The restaurant's name, as on its sign

    The entrance, in the restaurant's own photo
    The entrance, in the restaurant's own photo

Show this to a taxi driver

料亭か茂免愛知県名古屋市東区白壁4-85

The address in Japanese, as drivers enter it

Location

Address4-85 Shirakabe Higashi-ku Nagoya, Aichi 461-0011
Stations
  • Shimizu, 610 m, about 10 min walk
  • Amagasaka, 730 m, about 12 min walk
  • Takaoka, 900 m, about 15 min walk
Directions◆Access by Car.

Find it in Google MapsOfficial website

Questions visitors ask

How much does Ryotei Kamome cost?

The restaurant puts dinner at ¥20,000–29,999 per person and lunch at ¥10,000–14,999. Drinks and a service charge (Service charge: 15% Dinner: Service charge 10%, no cover charge) may be extra; credit cards are accepted.

When is Ryotei Kamome closed?

It is closed on Sundays.

Can I bring children to Ryotei Kamome?

Children are welcome.

What is the nearest station to Ryotei Kamome?

Shimizu Station, about 10 minutes on foot (810 m). Amagasaka Station is about 12 minutes away.

Does Ryotei Kamome have a dress code?

Casual. Formal.

Sources

Facts on this page come from Tabelog (checked in November 2026), Ikyu, and the restaurant's website; the walking directions from OpenStreetMap. Report a correction.